Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
250	50	50	6	whole	base	egg whites
251	50	6	12	gallons	dilution	spring water
254	50	74	—	—	other	—
255	50	2	—	—	other	—
256	50	4	—	—	other	—
257	50	65	—	—	other	—
258	50	72	2	spoonfuls	other	Source says a spoonful or two in the first method and some yeast in the second.
252	50	71	20	pounds	sweetener	virgin honey
259	51	15	2	oz	base	brandy
261	51	76	2	dash	bitter	Bogart's bitters
262	51	77	1	dash	modifier	curaçao
260	51	75	0.25	oz	sweetener	gum syrup
263	52	78	2	oz	base	whiskey
265	52	76	2	dash	bitter	Bogart's bitters
264	52	75	0.25	oz	sweetener	gum syrup
270	53	79	0.25	oz	acid	lemon juice
266	53	15	2	oz	base	brandy
268	53	76	2	dash	bitter	Bogart's bitters
269	53	77	1	dash	modifier	curaçao
267	53	75	0.25	oz	sweetener	gum syrup
271	54	8	1	tbsp	base	white pulverized sugar
274	54	15	3	oz	base	Cognac brandy
275	54	80	1	dash	base	Jamaica rum
272	54	6	2	tbsp	dilution	water
273	54	24	4	whole	other	fresh mint
276	55	15	2	oz	base	brandy
278	55	76	2	dash	bitter	Bogart's bitters
279	55	77	1	dash	modifier	curaçao
277	55	75	0.25	oz	sweetener	gum syrup
280	56	81	2	oz	base	gin
282	56	76	2	dash	bitter	Bogart's bitters
283	56	77	1	dash	modifier	curaçao
281	56	75	0.25	oz	sweetener	gum syrup
284	57	81	2	oz	base	gin
286	57	76	2	dash	bitter	Bogart's bitters
287	57	77	1	dash	modifier	curaçao
285	57	75	0.25	oz	sweetener	gum syrup
288	58	8	1	tbsp	base	white pulverized sugar
291	58	15	3	oz	base	Cognac brandy
289	58	6	2	tbsp	dilution	water
290	58	24	4	whole	other	fresh mint
292	59	8	1	tbsp	base	white pulverized sugar
295	59	81	3	oz	base	gin
293	59	6	2	tbsp	dilution	water
294	59	24	4	whole	other	fresh mint
296	60	8	1	tbsp	base	white pulverized sugar
299	60	78	3	oz	base	whiskey
297	60	6	2	tbsp	dilution	water
298	60	24	4	whole	other	fresh mint
304	61	79	0.25	oz	acid	lemon juice