Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
39350	8336	878	0.25	part	modifier	Apricot Brandy
39352	8337	1695	1	teaspoon	base	Crème de Cassis
39354	8337	35	0.5	part	base	Gin
39353	8337	530	0.5	part	modifier	French Vermouth
39355	8338	530	0.25	part	base	French Vermouth
39357	8338	35	0.5	part	base	Gin
39358	8338	85	—	—	garnish	Orange Peel
39356	8338	484	0.25	part	modifier	Italian Vermouth
39359	8339	442	2	dash	base	Angostura Bitters
39360	8339	35	1	glass	base	Gin
39361	8339	6	—	—	dilution	Iced Water
39364	8340	27	1	teaspoon	acid	Lemon Juice
39362	8340	50	0.5	white	base	Egg White
39365	8340	15	1	teaspoon	base	Brandy
39366	8340	35	0.5	glass	base	Gin
39363	8340	606	1	teaspoon	sweetener	Grenadine
39367	8341	27	0.25	part	base	Lemon Juice
39369	8341	23	0.5	part	base	Bacardi
39368	8341	878	0.25	part	modifier	Apricot Brandy
39371	8342	40	0.25	part	acid	Orange Juice
39370	8342	303	0.25	part	base	Lemon Syrup
39372	8342	23	0.5	part	base	Rum
39373	8343	875	0.3333333333333333	part	base	Swedish Punch
39374	8343	23	0.3333333333333333	part	base	Bacardi
39375	8343	1228	0.3333333333333333	part	base	Apple Jack or Calvados
39376	8344	881	0.25	part	base	Unsweetened Grapefruit Juice
39378	8344	119	0.5	part	base	Scotch Whisky
39377	8344	146	0.25	part	modifier	Curaçao
39379	8345	27	0.25	lemon	base	Lemon Juice
39380	8345	23	0.5	part	base	St. James Rum
39381	8345	1711	0.5	part	other	Pompadour
39382	8346	442	1	dash	base	Angostura Bitters
39383	8346	15	1	teaspoon	base	Brandy
39384	8346	165	1	glass	modifier	Port
39385	8347	97	1	teaspoon	base	Vinegar
39386	8347	57	1	unit	other	Egg Yolk
39387	8347	470	1	teaspoon	other	Worcestershire Sauce
39388	8347	1712	1	teaspoon	other	Tomato Sauce
39389	8347	450	—	—	other	Salt
39390	8347	449	—	—	other	Pepper
39391	8348	146	1	dash	base	Curaçao
39394	8348	23	0.5	part	base	Bacardi
39393	8348	1713	0.5	part	modifier	Chambery Vermouth
39392	8348	606	1	dash	sweetener	Grenadine
39395	8349	534	1	dash	base	Orange Bitters
39396	8349	35	0.5	part	base	Gin
39397	8349	1589	0.5	part	modifier	White Port
39398	8350	144	0.5	lime or 0.25 lemon	base	Lime or Lemon Juice
39400	8350	198	0.5	part	base	Rye Whiskey
39401	8350	15	0.5	part	base	Brandy