Recipe relationships

id	recipe_id	related_recipe_id	relation_type	notes	source_book	source_year
342	939	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
343	940	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
344	941	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
347	942	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
348	943	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
349	944	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
350	945	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
359	946	770	variation	Lawlor defines it directly from the improved Tom Gin cocktail by spirit and sweetener substitution.	The Mixicologist	1895
499	947	947	variation	A 1923 London source variant.	Harry of Ciro's ABC of Mixing Cocktails	1923
374	962	89	variation	Egg-enriched sour branch of the brandy sour line.	The Mixicologist	1895
375	962	96	same-family	Touches the flip family through egg structure without fully becoming a flip.	The Mixicologist	1895
380	963	726	service-variant	Hot-service branch of the eggnog line.	The Mixicologist	1895
381	965	83	variation	Whiskey branch of the same sangaree template.	The Mixicologist	1895
389	969	968	variation	Sherry branch of the late wine-flip template.	The Mixicologist	1895
391	982	910	variation	Source explicitly presents it as similar to Kentucky Toddy.	The Mixicologist	1895
392	988	987	variation	Served the same way as the Splificator, but in a small goblet.	The Mixicologist	1895
510	1057	1057	variation	A prose-defined 1925 Chicago branch.	About Town Cocktail Book	1925
400	1067	907	variation	Explicitly defined as Gin Rickey made with whiskey.	The Cocktail Book a Sideboard Manual for Gentlemen	1901
451	1082	1082	variation	A sherry-led Ensslin branch under the Tuxedo name.	Recipes for Mixed Drinks	1917
523	1083	1083	variation	A 1925 printed Marguerite variant.	About Town Cocktail Book	1925
490	1087	1087	variation	Numbered Harry of Ciro's source variant.	Harry of Ciro's ABC of Mixing Cocktails	1923
426	1092	1092	variation	A French-style low-proof variant under the same name.	Straub's Manual of Mixed Drinks	1913
520	1097	1097	variation	A 1925 printed Lone Tree variant.	About Town Cocktail Book	1925
437	1102	557	same-family	A Scotch-vermouth aromatic branch adjacent to the Manhattan line.	Straub's Manual of Mixed Drinks	1913
408	1102	557	variation	Scotch whisky and French vermouth in place of bourbon and Italian vermouth.	The World's Drinks and How to Mix Them	1908
487	1102	1102	variation	A later printed source variant of the Rob Roy line.	Harry of Ciro's ABC of Mixing Cocktails	1923
398	1112	1109	variation	Royal Plush replaces claret with Burgundy.	The Cocktail Book a Sideboard Manual for Gentlemen	1901
504	1128	1128	variation	A 1925 printed blackthorn sour variant.	About Town Cocktail Book	1925
475	1223	1223	variation	A later printed source variant of the established highball branch.	Harry of Ciro's ABC of Mixing Cocktails	1923
433	1246	557	same-family	A whiskey and Italian-vermouth aromatic adjacent to the Manhattan line, distinguished by three-bitters seasoning.	Straub's Manual of Mixed Drinks	1913
420	1261	623	same-family	A closely related cold sweetened whiskey service presented under toddy naming.	The Reminder	1909
459	1316	907	variation	A sweeter, vermouth-bearing, ginger-ale branch of the gin rickey pattern.	The Ideal Bartender	1917
404	1414	557	variation	French vermouth in place of Italian vermouth.	The World's Drinks and How to Mix Them	1908
429	1427	622	same-family	A drier gin-and-French-vermouth aromatic branch.	Straub's Manual of Mixed Drinks	1913
405	1427	622	variation	Dry English gin and French vermouth in place of Old Tom and Italian vermouth.	The World's Drinks and How to Mix Them	1908
439	1457	122	same-family	Both are beer-and-wine hybrid service forms, though this one is served as a cup.	Straub's Manual of Mixed Drinks	1913
410	1510	1529	same-family	Related Dubonnet aperitif field with a stronger gin share.	The World's Drinks and How to Mix Them	1908
424	1528	622	same-family	A citrus-bearing gin and vermouth branch adjacent to the Martini line.	Straub's Manual of Mixed Drinks	1913
403	1528	622	variation	Dual-vermouth gin aperitif widened with orange juice.	The World's Drinks and How to Mix Them	1908
425	1528	1528	variation	A drier sub-branch of Straub's standard Bronx.	Straub's Manual of Mixed Drinks	1913
406	1530	622	variation	French-vermouth and dry-gin aperitif with no bitters.	The World's Drinks and How to Mix Them	1908
434	1530	1427	same-family	A very dry gin and French-vermouth branch adjacent to the Dry Martini line.	Straub's Manual of Mixed Drinks	1913
409	1532	756	descendant	Built from the same spirit-sugar-bitters logic but ritualised through rinse and service.	The World's Drinks and How to Mix Them	1908
483	1539	1539	variation	A later printed source variant of the perfect-style dual-vermouth line.	Harry of Ciro's ABC of Mixing Cocktails	1923
412	1540	839	same-family	Boothby explicitly says Southern Fizz is another name for New Orleans Fizz.	The World's Drinks and How to Mix Them	1908
458	1547	1128	variation	Bullock presents both a compact cocktail form and a dressed sour form built around sloe gin.	The Ideal Bartender	1917
505	1547	1547	variation	A 1925 printed whiskey blackthorn variant.	About Town Cocktail Book	1925
423	1548	557	same-family	A rye-vermouth aromatic adjacent to the Manhattan line, distinguished by Picon and maraschino.	Straub's Manual of Mixed Drinks	1913
418	1639	907	variation	Didier explicitly presents this as the Gin Rickey with fresh mint added.	The Reminder	1909
422	1649	78	variation	Didier explicitly presents this as plain whiskey toddy with fresh mint added.	The Reminder	1909