Recipe relationships

id	recipe_id	related_recipe_id	relation_type	notes	source_book	source_year
427	1678	90	descendant	A dressed egg-white gin sour branch with raspberry syrup and mint garnish.	Straub's Manual of Mixed Drinks	1913
513	1678	1678	variation	A 1925 printed Clover Leaf variant.	About Town Cocktail Book	1925
454	1678	1759	variation	A Bullock branch built on Old Tom and grenadine rather than dry gin and vermouth.	The Ideal Bartender	1917
436	1706	1678	same-family	An egg-white gin sour branch, richer and more dessert-like than the Clover Leaf line.	Straub's Manual of Mixed Drinks	1913
446	1759	1678	variation	Presented as the same structure without the mint leaf.	Recipes for Mixed Drinks	1917
512	1759	1759	variation	A 1925 printed Clover Club variant.	About Town Cocktail Book	1925
452	1783	1604	variation	A creamy Benedictine-and-egg Ensslin branch under the shared name.	Recipes for Mixed Drinks	1917
428	1906	754	same-family	A compact lime-and-rum sour branch.	Straub's Manual of Mixed Drinks	1913
516	1906	1906	variation	A 1925 printed Daiquiri variant.	About Town Cocktail Book	1925
449	1911	1911	variation	Second Ensslin branch under the shared Millionaire name.	Recipes for Mixed Drinks	1917
527	1913	1913	variation	A 1925 printed Orange Blossom variant.	About Town Cocktail Book	1925
482	1914	1914	variation	A later printed source variant of the gin-apricot-orange branch.	Harry of Ciro's ABC of Mixing Cocktails	1923
484	1916	1916	variation	A later printed source variant of the Pink Lady line.	Harry of Ciro's ABC of Mixing Cocktails	1923
438	1934	1934	variation	Straub presents this as a named Southern Style branch of the Sauternes cup.	Straub's Manual of Mixed Drinks	1913
480	1974	1913	same-family	A closely related orange-and-gin branch printed without the longer name form.	Harry of Ciro's ABC of Mixing Cocktails	1923
453	1983	1983	variation	A lime-bearing Country Club branch of Bullock's Bacardi line.	The Ideal Bartender	1917
441	1995	1528	variation	The yolk-enriched Bronx branch.	Recipes for Mixed Drinks	1917
442	1996	1528	variation	The egg-white-and-pineapple branch of the Bronx line.	Recipes for Mixed Drinks	1917
515	2001	2001	variation	A 1925 printed Cooperstown variant.	About Town Cocktail Book	1925
447	2002	1906	variation	A neighboring Bacardi-and-lime branch sweetened with gum syrup rather than grenadine.	Recipes for Mixed Drinks	1917
517	2003	52	variation	A curacao-and-menthe branch of the whiskey cocktail line.	About Town Cocktail Book	1925
450	2020	756	variation	A more elaborated old-fashioned branch with Dubonnet and absinthe.	Recipes for Mixed Drinks	1917
455	2049	54	variation	A St. Louis long-drink branch under the julep name.	The Ideal Bartender	1917
456	2050	1530	variation	An onion-served Tom gin and vermouth branch without bitters.	The Ideal Bartender	1917
460	2058	1067	variation	A St. Louis-style whiskey rickey branch lengthened with sweet soda rather than plain mineral water.	The Ideal Bartender	1917
461	2060	455	variation	A sparkling club-service branch of the dressed claret punch pattern.	The Ideal Bartender	1917
493	2072	2072	variation	A London 1923 printed variant.	Harry of Ciro's ABC of Mixing Cocktails	1923
463	2093	54	variation	A claret-and-seltzer branch under the julep service name.	Down the Hatch	1920
464	2094	2093	same-family	A tighter mint-worked claret service adjacent to the julep version.	Down the Hatch	1920
465	2098	52	variation	A more perfumed and absinthe-rinsed whiskey-cocktail branch.	Down the Hatch	1920
470	2111	54	same-family	A tighter mash-format mint service adjacent to the julep.	Down the Hatch	1920
478	2223	546	variation	A cream and orange-flower-water branch of the gin fizz line.	Harry of Ciro's ABC of Mixing Cocktails	1923
479	2224	756	same-family	A whiskey-specific old-fashioned service branch.	Harry of Ciro's ABC of Mixing Cocktails	1923
481	2227	32	variation	The syphon-lengthened variant of Orangeade.	Harry of Ciro's ABC of Mixing Cocktails	1923
485	2235	2235	variation	A later printed source variant of the Pegu Club line.	Harry of Ciro's ABC of Mixing Cocktails	1923
529	2249	2249	variation	A 1925 Vancouver Club variant.	About Town Cocktail Book	1925
502	2327	1983	variation	A pineapple-and-gin branch of the broader Bacardi line.	About Town Cocktail Book	1925
503	2328	1617	variation	A 1925 printed bamboo variant.	About Town Cocktail Book	1925
518	2334	1528	variation	An egg-white and fuller-citrus branch of the Bronx line.	About Town Cocktail Book	1925
528	2348	1532	variation	A social-book spelling and service variant of the Sazerac line.	About Town Cocktail Book	1925
532	2667	3011	variation	The source explicitly defines it by substituting whisky for cognac in the Spanish formula.	Cocktails	1928
530	3011	2667	variation	The source explicitly defines the whisky version by substitution from the Spanish formula.	Cocktails	1928
531	3013	3011	variation	The source explicitly defines it as the Spanish grog with mint liqueur substituted for cognac or rum.	Cocktails	1928