Recipe variants
recipe_variants · showing 5551–5600 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3400 | 1415 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 36 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, shake well, strain into a bar-glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3401 | 1416 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 36 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3402 | 1417 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 36 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, stir well, strain into a cocktail glass, twist orange peel on top, and serve."] | Orange peel | Ice | — | — | — | — | — | — | — | — |
| 3403 | 1418 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 36 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3404 | 1419 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 37 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, stir well, strain into a cocktail glass, squeeze orange peel on top, and serve."] | Orange peel | Ice | — | — | — | — | — | — | — | — |
| 3405 | 1420 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 37 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve."] | Pitted olive | Ice | — | — | — | — | — | — | — | — |
| 3406 | 1421 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 38 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, shake well, strain into a cocktail glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3407 | 1422 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 38 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, shake well, strain into a cocktail glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3409 | 1423 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 38 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, shake well, strain into a cocktail glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3410 | 1424 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 38 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, shake well, strain into a cocktail glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3412 | 1425 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 39 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3413 | 1426 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 40 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3419 | 1427 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 44 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with ice, stir well, strain into a cocktail glass, squeeze lemon peel on top, and serve."] | Lemon peel | Ice | — | — | — | — | — | — | — | — |
| 3600 | 1427 | Boothby 1908 | 0 | The World's Drinks and How to Mix Them | Hon. Wm Boothby | 1908 | 26 | 1908 The World's Drinks and How to Mix Them by Hon Wm Boothby.md | ["Stir the gin, French vermouth, orange bitters, and cracked ice until thoroughly chilled.", "Strain into a stem cocktail glass.", "Squeeze lemon peel over the top, add an olive, and serve."] | Olive and a twist of lemon peel | Cracked ice | Lemon and dry gin botanicals rise cleanly. | Boothby's equal-parts dry Martini still feels broad by later standards, but the absence of sweet vermouth gives it a distinctly modern, aperitif-facing edge. | The finish is dry, cool, and savory-herbal. | An early dry Martini checkpoint before the later march toward ever-greater gin dominance. | — | — | — | — |
| 3676 | 1427 | Grohusko 1908 | 0 | Jack's Manual | J. A. Grohusko | 1908 | 31 | 1908 Jack's Manual by J A Grohusko.md | ["Stir the gin and French vermouth with cracked ice.", "Strain and serve."] | — | Cracked ice | Gin and dry vermouth rise with very little distraction. | This is an important pre-war Martini checkpoint because the dryness is now explicit and the drink is stripped to its core binary structure. | The finish is clean, herbal, and decisively dry. | A stripped-down Dry Martini from the tightening pre-war aperitif canon. | — | — | — | — |
| 3941 | 1427 | — | 0 | Jack's Manual | J. A. Grohusko | 1910 | 48 | 1910 Jack's Manual by J A Grohusko.md | ["Stir the dry gin and French vermouth with cracked ice.", "Strain and serve."] | — | Cracked ice | — | — | — | — | — | — | — | — |
| 5122 | 1427 | Straub 1913 | 0 | Straub's Manual of Mixed Drinks | Jacques Straub | 1913 | 25 | 1913 Straub's Manual of Mixed Drinks by Jacques Straub.md | ["Stir.", "Serve in a cocktail glass."] | — | — | — | — | — | — | This is a strong pre-war checkpoint for the drier Martini line just as it consolidates into a recognisable modern form. | — | — | — |
| 3421 | 1428 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 53 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Combine in a quart bottle, keep in a cool place, shake well, and pour over ice before serving."] | — | Ice | — | — | — | — | — | — | — | — |
| 3422 | 1429 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 53 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Combine in a bottle, keep cool, shake well, and pour over ice before serving."] | — | Ice | — | — | — | — | — | — | — | — |
| 3425 | 1430 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 57 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Build in a high-ball glass with a lump of ice, top with soda, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3426 | 1431 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 57 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Build in a high-ball glass with a lump of ice, top with soda, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3432 | 1432 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 63 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Place a good-sized piece of ice in a high-ball glass, add about half a bar-glass of the chosen liquor or liqueur, fill with soda, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 8008 | 1432 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 87 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a tall glass and fill from siphon."] | — | Ice | — | — | — | — | — | — | — | — |
| 3435 | 1433 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 68 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill the mixing glass with shaved ice, shake well, strain into a star-glass, ornament with seasonal fruit, float a little claret on top, and serve."] | Fruit of season | Ice | — | — | — | — | — | — | — | — |
| 3436 | 1434 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 68 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Pour into a mixing glass, add rich milk, shake well, strain into a high-ball glass, and serve with a straw."] | — | — | — | — | — | — | — | — | — | — |
| 3442 | 1435 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 70 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Beat the eggs well, add sugar or maple syrup and the rum, then slowly add the warm milk, stir in a punch-bowl, top with nutmeg, and serve in cups."] | Nutmeg | — | — | — | — | — | — | — | — | — |
| 3443 | 1436 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 70 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill a punch-bowl one-third full with fruit, add the Grenadine and Parfait Amour, fizz with seltzer water, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 3445 | 1437 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 71 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Combine the hot consomme and sherry in a punch-bowl, ornament with poached eggs, and serve in heated consomme-cups."] | — | — | — | — | — | — | — | — | — | — |
| 3446 | 1438 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 71 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Place the sugar, lemon juice, brandy, and rum in a punch-bowl and set fire to it.", "Pour the tea infusion gently into the bowl, add the lemon peel, keep it flaming, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3447 | 1439 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 72 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Steep the cloves in boiling water for five minutes, then add the lemon peel, sugar, and cinnamon.", "Add the red wine, curacao, and sliced fruit, and serve hot in a punch-bowl."] | — | Ice | — | — | — | — | — | — | — | — |
| 3448 | 1440 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 72 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Place all ingredients in a punch-bowl, set fire to the mixture, and serve hot in punch-glasses."] | — | — | — | — | — | — | — | — | — | — |
| 3449 | 1441 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 73 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Beat the egg yolks together with the Old Tom gin.", "Add the ginger and cinnamon to the boiling water, stir into the eggs, add the Scotch ale, mix well, grate nutmeg on top, and serve in high-ball glasses."] | Grated nutmeg | — | — | — | — | — | — | — | — | — |
| 3450 | 1442 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 73 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill a punch-bowl halfway with sliced fruit, add the lemon juice, sugar, and soda, then add the rum, Bourbon, curacao, and tea, mix well, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3452 | 1443 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 73 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Place the ingredients in a punch-bowl, add the fruit, mix, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 3454 | 1444 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 74 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill a punch-bowl one-third full with fruit and berries, add the remaining ingredients, mix, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 3456 | 1445 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 75 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Fill a punch-bowl one-third full with sliced fruit, add the remaining ingredients, fizz with seltzer, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3457 | 1446 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 78 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament, and serve."] | Fruit, berries, and mint | Ice | — | — | — | — | — | — | — | — |
| 3458 | 1447 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 78 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament, and serve."] | Fruit, berries, mint, and cucumber peel | Ice | — | — | — | — | — | — | — | — |
| 3462 | 1448 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 80 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a clear ice block in the pitcher first, add the remaining ingredients, fizz with seltzer, ornament, and serve."] | Fruit, berries, and mint | Ice | — | — | — | — | — | — | — | — |
| 3463 | 1449 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 80 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a clear ice block in the pitcher first, add the remaining ingredients, and when ready to serve, fizz with soda, ornament, and serve."] | Fruit and mint | Ice | — | — | — | — | — | — | — | — |
| 3464 | 1450 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 80 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a clear ice block in the pitcher first, add the remaining ingredients, and when ready to serve, fizz with soda, ornament, and serve."] | Fruit of season, mint, and cucumber peel | Ice | — | — | — | — | — | — | — | — |
| 3465 | 1451 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 80 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a clear ice block in the pitcher first, add the remaining ingredients, fizz with soda, ornament, and serve."] | Fruit of season and mint | Ice | — | — | — | — | — | — | — | — |
| 3466 | 1452 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 81 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament with sliced fruit and berries, and serve."] | Sliced fruit and berries | Ice | — | — | — | — | — | — | — | — |
| 3467 | 1453 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 81 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament with fruit, and serve."] | Fruit | Ice | — | — | — | — | — | — | — | — |
| 3468 | 1454 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 81 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament with sliced fruit, berries, and mint, fizz with seltzer, and serve."] | Sliced fruit, berries, and mint | Ice | — | — | — | — | — | — | — | — |
| 3469 | 1455 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 82 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament with fruit and mint, and serve."] | Fruit and mint | Ice | — | — | — | — | — | — | — | — |
| 3470 | 1456 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 82 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament with berries or cocktail cherries, and serve."] | Berries or cocktail cherries | Ice | — | — | — | — | — | — | — | — |
| 3471 | 1457 | — | 0 | Louis' Mixed Drinks with Hints for the Care & Serving of Wines | Louis Muckensturm | 1906 | 82 | Louis' Mixed Drinks by Muckensturm (1906).md | ["Pour the cold stout slowly into a quart glass pitcher, add the cold Champagne Brut, and serve plain in star champagne-glasses."] | — | — | — | — | — | — | — | — | — | — |
| 5186 | 1457 | Straub 1913 | 0 | Straub's Manual of Mixed Drinks | Jacques Straub | 1913 | 66 | 1913 Straub's Manual of Mixed Drinks by Jacques Straub.md | ["Build in a glass pitcher over a long cube of ice.", "Use dark imported beer in place of stout if preferred."] | — | 1 long cube ice | — | — | — | — | This matters because it shows the cup chapter absorbing a very plain Champagne-and-stout service rather than only ornate fruit-dressed wine cups. | The simplicity is the point here: Straub records a shared-service beer-and-wine hybrid in pitcher form rather than a heavily garnished formal cup. | — | — |
| 8437 | 1457 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 54 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Pour gently to avoid overflowing, stir very gently, and serve."] | — | — | — | — | — | — | — | — | — | — |