idrecipe_idvariant_labelis_recommended_specsource_booksource_authorsource_yearsource_pagesource_pdf_filenamemethodgarnishicetasting_nosetasting_palatetasting_finishtasting_summaryhistorical_notestechnique_notespersonal_notesvariant_commentary
347214580Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190683Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with seltzer, ornament, and serve."]Fruit, mint, and cucumber peelIce
347314590Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190683Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament, and serve."]Fruit of season and mintIce
347414600Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190683Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with Club soda, ornament, and serve."]Fruit and berries, preferably raspberriesIce
347514610Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190684Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament, and serve."]Fruit of season, mint, and cucumber peelIce
347614620Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190684Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with seltzer, ornament with sliced oranges, and serve."]Sliced orangesIce
347714630Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190684Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament, and serve."]Fruit of seasonIce
347914640Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190688Louis' Mixed Drinks by Muckensturm (1906).md["Pour the cordials carefully in the stated order into a pousse-cafe glass so the colors do not blend, and serve."]
348014650Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190688Louis' Mixed Drinks by Muckensturm (1906).md["Pour the cordials carefully in the stated order into a pousse-cafe glass so they do not blend, and serve."]
348214660Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190689Louis' Mixed Drinks by Muckensturm (1906).md["Pour the three cordials carefully in equal amounts into a liqueur-glass, float a little cream on top, and serve."]
348414670Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190689Louis' Mixed Drinks by Muckensturm (1906).md["Pour equal amounts carefully in the stated order into a pousse-cafe glass and serve."]
348514680Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190689Louis' Mixed Drinks by Muckensturm (1906).md["Turn the half orange skin inside out to form a bowl, add the sugar and brandy, set the brandy on fire, then pour into a liqueur-glass and serve hot."]
348614690Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190690Louis' Mixed Drinks by Muckensturm (1906).md["Turn the half grapefruit skin inside out to form a bowl, add the sugar and brandy, set the brandy on fire, then pour into a liqueur-glass and serve hot."]
873014690Café Royal Cocktail BookW. J. Tarling193792Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]
348814700Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190691Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass two-thirds full of shaved ice, stir well, strain into a star-glass, fill with soda, add a slice of lemon and orange, and serve."]Lemon and orange slicesIce
349114710Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190695Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with shaved ice, shake well, strain into a star-glass, fill with soda, float a little claret on top, and serve."]Ice
349414720Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190695Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in a mixing-glass with ice, strain into a star-glass, ornament with fruit, float a little claret on top, and serve."]FruitIce
349514730Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190695Louis' Mixed Drinks by Muckensturm (1906).md["Pare the rind of a lemon leaving the peel whole, place it in a high-ball glass with a lump of ice, add the brandy, fill with Club soda, and serve."]Ice
350014740Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190696Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, shake well, strain into a star-glass, float a little cream on top, grate nutmeg over, and serve."]Grated nutmegIce
350214750Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190697Louis' Mixed Drinks by Muckensturm (1906).md["Pour the orange juice and Grenadine into a lemonade-glass with a couple of pieces of ice, fill with Club soda, and serve."]Ice
53651475Ensslin 19170Recipes for Mixed DrinksHugo R. Ensslin1917251917 Recipes for Mixed Drinks by Hugo R Ensslin (second edition).md["Stir well in a mixing glass with cracked ice.", "Strain and serve."]Cracked iceThis matters because it preserves another orange-gin branch, but one pushed toward apricot and grenadine rather than bitter-wine aperitif logic.Despite the sweet modifiers, the drink remains a compact chilled cocktail rather than a juice drink.
350314760Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190697Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, shake well with the ingredients, strain into a lemonade-glass, ornament with sliced lemon, and serve with straws."]Sliced lemonIce
350414770Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190697Louis' Mixed Drinks by Muckensturm (1906).md["Serve the ingredients in a high-ball glass with ice, fizz with lithia water, and serve."]Ice
350514780Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190697Louis' Mixed Drinks by Muckensturm (1906).md["Shake well with ice, ornament with lemon peel, serve with a straw in a high-ball glass, and serve."]Lemon peelIce
350814790Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190698Louis' Mixed Drinks by Muckensturm (1906).md["Combine in a lemonade-glass, stir well, and serve."]
350914800Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190698Louis' Mixed Drinks by Muckensturm (1906).md["Put the gin and Quinquina in a high-ball glass with ice, fill with soda, and serve."]Ice
351214810Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190699Louis' Mixed Drinks by Muckensturm (1906).md["Pour into a cocktail glass, fill with cracked ice, and serve with a straw."]Ice
351314820Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190699Louis' Mixed Drinks by Muckensturm (1906).md["Put the ingredients in a high-ball glass with a lump of ice, fizz with soda, and serve."]Ice
351514830Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190699Louis' Mixed Drinks by Muckensturm (1906).md["Put a little dry sherry in a wine-glass, add the raw egg carefully, fill the glass with sherry, and serve."]
351614840Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190699Louis' Mixed Drinks by Muckensturm (1906).md["Shake well with ice, pour into a star-glass, and serve."]Ice
352114850Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906100Louis' Mixed Drinks by Muckensturm (1906).md["Put a little port in a wine-glass, add a raw egg, fill the glass with port, and serve."]
352314860Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906101Louis' Mixed Drinks by Muckensturm (1906).md["Prepare exactly as Hot Whiskey, substituting the desired liquor, and serve."]
352414870Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906101Louis' Mixed Drinks by Muckensturm (1906).md["Beat the yolk with sugar, add the dry sherry, put into a hot whiskey-glass, fill with boiling milk, stir well, grate nutmeg on top, and serve."]Grated nutmeg
352514880Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906101Louis' Mixed Drinks by Muckensturm (1906).md["Shake well with ice, strain into a high-ball glass with a piece of ice, add a lemon slice, and serve."]Ice
836914880The Artistry of Mixing DrinksFrank Meier193639The Artistry of Mixing Drinks by Frank Meier (1936).md["Stir well and serve."]
908414880Café Royal Cocktail BookW. J. Tarling1937191Café Royal Cocktail Book by William J Tarling (1937).md["Mix and strain into cocktail glass."]
352614890Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906101Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in the mixing-glass with ice, strain into a high-ball glass, twist lemon peel on top, and serve."]Lemon peelIce
60881489About Town 19250About Town Cocktail BookJoe Fitchett1925121925 About Town Cocktail Book by Joe Fitchett.md["Shake well and serve in a port wine glass.", "Grate nutmeg on top."]Grated nutmegThis matters because it preserves a service-glass variant of the coffee-cocktail flip logic rather than a wholly distinct recipe family.The port wine glass service is the main differentiating detail here.
352714900Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906102Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, shake well, strain into a high-ball glass, add a tablespoonful of salt-water, and serve."]Ice
352914910Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906102Louis' Mixed Drinks by Muckensturm (1906).md["Shake well, strain into a hot whiskey-glass, fill with hot milk, grate nutmeg on top, and serve."]Grated nutmeg
455814910Bartenders' Guide: How to Mix DrinksWehman Bros.1912341912 Wehman Bros.md["Dissolve the sugar in a little hot water, add the Jamaica rum and egg yolk, shake thoroughly, pour into a medium bar glass, fill it half full with boiling water, grate nutmeg on top, and serve."]
353014920Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906102Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, shake well, pour into a high-ball glass, add soda, and serve."]Ice
353114930Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906102Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in the mixing-glass, strain into a high-ball glass with cracked ice, ornament with fruit and mint, and serve with straws."]Fruit and mintIce
353214940Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906103Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in the mixing-glass, strain into a high-ball glass with a lump of ice, ornament with fruit and mint, and serve with straws."]Fruit and mintIce
353714950Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906104Louis' Mixed Drinks by Muckensturm (1906).md["Fill a cocktail-glass with shaved ice, add the water and absinthe, and serve with a straw."]Ice
353814960Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906104Louis' Mixed Drinks by Muckensturm (1906).md["Pour the absinthe and anisette into a high-ball glass, fill very slowly with ice-water, and serve."]Ice
354114970Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906104Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in the mixing-glass with ice, strain into a star-glass, float a little cream on top, and serve."]Ice
354314980Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906105Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, stir well, strain into a star-glass, ornament with fruit, and serve."]FruitIce
784014980The Old Waldorf-Astoria Bar BookAlbert Stevens Crockett1935471935 Old Waldorf-Astoria Bar Book.md["Stir with ice and serve."]Named for an American yacht that took care of one of Sir Thomas Lipton's Shamrocks.
354514990Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906106Louis' Mixed Drinks by Muckensturm (1906).md["Mash the cherries, strain through cheese-cloth, add water to the juice, boil and skim until clear, add the sugar, boil and skim again, then when cold add the brandy or whiskey and bottle."]Ice
354615000Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906106Louis' Mixed Drinks by Muckensturm (1906).md["Place the wild cherries and maple syrup in a wooden bucket and let ferment for three days, strain through cheese-cloth, transfer to a five-gallon jug, add the spirit, and age."]