idrecipe_idvariant_labelis_recommended_specsource_booksource_authorsource_yearsource_pagesource_pdf_filenamemethodgarnishicetasting_nosetasting_palatetasting_finishtasting_summaryhistorical_notestechnique_notespersonal_notesvariant_commentary
34721458—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190683Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with seltzer, ornament, and serve."]Fruit, mint, and cucumber peelIce————————
34731459—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190683Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament, and serve."]Fruit of season and mintIce————————
34741460—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190683Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with Club soda, ornament, and serve."]Fruit and berries, preferably raspberriesIce————————
34751461—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190684Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament, and serve."]Fruit of season, mint, and cucumber peelIce————————
34761462—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190684Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with seltzer, ornament with sliced oranges, and serve."]Sliced orangesIce————————
34771463—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190684Louis' Mixed Drinks by Muckensturm (1906).md["Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament, and serve."]Fruit of seasonIce————————
34791464—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190688Louis' Mixed Drinks by Muckensturm (1906).md["Pour the cordials carefully in the stated order into a pousse-cafe glass so the colors do not blend, and serve."]——————————
34801465—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190688Louis' Mixed Drinks by Muckensturm (1906).md["Pour the cordials carefully in the stated order into a pousse-cafe glass so they do not blend, and serve."]——————————
34821466—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190689Louis' Mixed Drinks by Muckensturm (1906).md["Pour the three cordials carefully in equal amounts into a liqueur-glass, float a little cream on top, and serve."]——————————
34841467—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190689Louis' Mixed Drinks by Muckensturm (1906).md["Pour equal amounts carefully in the stated order into a pousse-cafe glass and serve."]——————————
34851468—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190689Louis' Mixed Drinks by Muckensturm (1906).md["Turn the half orange skin inside out to form a bowl, add the sugar and brandy, set the brandy on fire, then pour into a liqueur-glass and serve hot."]——————————
34861469—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190690Louis' Mixed Drinks by Muckensturm (1906).md["Turn the half grapefruit skin inside out to form a bowl, add the sugar and brandy, set the brandy on fire, then pour into a liqueur-glass and serve hot."]——————————
87301469—0Café Royal Cocktail BookW. J. Tarling193792Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]——————————
34881470—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190691Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass two-thirds full of shaved ice, stir well, strain into a star-glass, fill with soda, add a slice of lemon and orange, and serve."]Lemon and orange slicesIce————————
34911471—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190695Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with shaved ice, shake well, strain into a star-glass, fill with soda, float a little claret on top, and serve."]—Ice————————
34941472—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190695Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in a mixing-glass with ice, strain into a star-glass, ornament with fruit, float a little claret on top, and serve."]FruitIce————————
34951473—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190695Louis' Mixed Drinks by Muckensturm (1906).md["Pare the rind of a lemon leaving the peel whole, place it in a high-ball glass with a lump of ice, add the brandy, fill with Club soda, and serve."]—Ice————————
35001474—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190696Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, shake well, strain into a star-glass, float a little cream on top, grate nutmeg over, and serve."]Grated nutmegIce————————
35021475—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190697Louis' Mixed Drinks by Muckensturm (1906).md["Pour the orange juice and Grenadine into a lemonade-glass with a couple of pieces of ice, fill with Club soda, and serve."]—Ice————————
53651475Ensslin 19170Recipes for Mixed DrinksHugo R. Ensslin1917251917 Recipes for Mixed Drinks by Hugo R Ensslin (second edition).md["Stir well in a mixing glass with cracked ice.", "Strain and serve."]—Cracked ice————This matters because it preserves another orange-gin branch, but one pushed toward apricot and grenadine rather than bitter-wine aperitif logic.Despite the sweet modifiers, the drink remains a compact chilled cocktail rather than a juice drink.——
35031476—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190697Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, shake well with the ingredients, strain into a lemonade-glass, ornament with sliced lemon, and serve with straws."]Sliced lemonIce————————
35041477—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190697Louis' Mixed Drinks by Muckensturm (1906).md["Serve the ingredients in a high-ball glass with ice, fizz with lithia water, and serve."]—Ice————————
35051478—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190697Louis' Mixed Drinks by Muckensturm (1906).md["Shake well with ice, ornament with lemon peel, serve with a straw in a high-ball glass, and serve."]Lemon peelIce————————
35081479—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190698Louis' Mixed Drinks by Muckensturm (1906).md["Combine in a lemonade-glass, stir well, and serve."]——————————
35091480—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190698Louis' Mixed Drinks by Muckensturm (1906).md["Put the gin and Quinquina in a high-ball glass with ice, fill with soda, and serve."]—Ice————————
35121481—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190699Louis' Mixed Drinks by Muckensturm (1906).md["Pour into a cocktail glass, fill with cracked ice, and serve with a straw."]—Ice————————
35131482—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190699Louis' Mixed Drinks by Muckensturm (1906).md["Put the ingredients in a high-ball glass with a lump of ice, fizz with soda, and serve."]—Ice————————
35151483—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190699Louis' Mixed Drinks by Muckensturm (1906).md["Put a little dry sherry in a wine-glass, add the raw egg carefully, fill the glass with sherry, and serve."]——————————
35161484—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm190699Louis' Mixed Drinks by Muckensturm (1906).md["Shake well with ice, pour into a star-glass, and serve."]—Ice————————
35211485—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906100Louis' Mixed Drinks by Muckensturm (1906).md["Put a little port in a wine-glass, add a raw egg, fill the glass with port, and serve."]——————————
35231486—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906101Louis' Mixed Drinks by Muckensturm (1906).md["Prepare exactly as Hot Whiskey, substituting the desired liquor, and serve."]——————————
35241487—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906101Louis' Mixed Drinks by Muckensturm (1906).md["Beat the yolk with sugar, add the dry sherry, put into a hot whiskey-glass, fill with boiling milk, stir well, grate nutmeg on top, and serve."]Grated nutmeg—————————
35251488—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906101Louis' Mixed Drinks by Muckensturm (1906).md["Shake well with ice, strain into a high-ball glass with a piece of ice, add a lemon slice, and serve."]—Ice————————
83691488—0The Artistry of Mixing DrinksFrank Meier193639The Artistry of Mixing Drinks by Frank Meier (1936).md["Stir well and serve."]——————————
90841488—0Café Royal Cocktail BookW. J. Tarling1937191Café Royal Cocktail Book by William J Tarling (1937).md["Mix and strain into cocktail glass."]——————————
35261489—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906101Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in the mixing-glass with ice, strain into a high-ball glass, twist lemon peel on top, and serve."]Lemon peelIce————————
60881489About Town 19250About Town Cocktail BookJoe Fitchett1925121925 About Town Cocktail Book by Joe Fitchett.md["Shake well and serve in a port wine glass.", "Grate nutmeg on top."]Grated nutmeg—————This matters because it preserves a service-glass variant of the coffee-cocktail flip logic rather than a wholly distinct recipe family.The port wine glass service is the main differentiating detail here.——
35271490—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906102Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, shake well, strain into a high-ball glass, add a tablespoonful of salt-water, and serve."]—Ice————————
35291491—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906102Louis' Mixed Drinks by Muckensturm (1906).md["Shake well, strain into a hot whiskey-glass, fill with hot milk, grate nutmeg on top, and serve."]Grated nutmeg—————————
45581491—0Bartenders' Guide: How to Mix DrinksWehman Bros.1912341912 Wehman Bros.md["Dissolve the sugar in a little hot water, add the Jamaica rum and egg yolk, shake thoroughly, pour into a medium bar glass, fill it half full with boiling water, grate nutmeg on top, and serve."]——————————
35301492—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906102Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, shake well, pour into a high-ball glass, add soda, and serve."]—Ice————————
35311493—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906102Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in the mixing-glass, strain into a high-ball glass with cracked ice, ornament with fruit and mint, and serve with straws."]Fruit and mintIce————————
35321494—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906103Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in the mixing-glass, strain into a high-ball glass with a lump of ice, ornament with fruit and mint, and serve with straws."]Fruit and mintIce————————
35371495—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906104Louis' Mixed Drinks by Muckensturm (1906).md["Fill a cocktail-glass with shaved ice, add the water and absinthe, and serve with a straw."]—Ice————————
35381496—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906104Louis' Mixed Drinks by Muckensturm (1906).md["Pour the absinthe and anisette into a high-ball glass, fill very slowly with ice-water, and serve."]—Ice————————
35411497—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906104Louis' Mixed Drinks by Muckensturm (1906).md["Shake well in the mixing-glass with ice, strain into a star-glass, float a little cream on top, and serve."]—Ice————————
35431498—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906105Louis' Mixed Drinks by Muckensturm (1906).md["Fill the mixing-glass with ice, stir well, strain into a star-glass, ornament with fruit, and serve."]FruitIce————————
78401498—0The Old Waldorf-Astoria Bar BookAlbert Stevens Crockett1935471935 Old Waldorf-Astoria Bar Book.md["Stir with ice and serve."]——————Named for an American yacht that took care of one of Sir Thomas Lipton's Shamrocks.———
35451499—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906106Louis' Mixed Drinks by Muckensturm (1906).md["Mash the cherries, strain through cheese-cloth, add water to the juice, boil and skim until clear, add the sugar, boil and skim again, then when cold add the brandy or whiskey and bottle."]—Ice————————
35461500—0Louis' Mixed Drinks with Hints for the Care & Serving of WinesLouis Muckensturm1906106Louis' Mixed Drinks by Muckensturm (1906).md["Place the wild cherries and maple syrup in a wooden bucket and let ferment for three days, strain through cheese-cloth, transfer to a five-gallon jug, add the spirit, and age."]——————————