Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
5211	1945	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Shake with cracked ice, strain off the ice, and serve in a cocktail glass."]	—	Cracked ice	—	—	—	—	—	—	—	—
5212	1945	Rawling 1914, home party service	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Serve the Hongkong Cocktail in scooped orange or grapefruit halves set in cracked ice, with straws."]	Fruit shell	Cracked ice	—	—	—	—	—	—	—	—
5213	1946	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Shake well with cracked ice and strain into a highball glass."]	—	Cracked ice	—	—	—	—	—	—	—	—
5214	1947	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Stir with cracked ice, strain, and serve with lemon peel twisted on top."]	Lemon peel	Cracked ice	—	—	—	—	—	—	—	—
5215	1948	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Stir with a few lumps of ice until cold, strain, and serve."]	—	Lump ice	—	—	—	—	—	—	—	—
5217	1949	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Add orange juice and the orange piece, shake well with ice, and strain into the cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
5221	1950	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Shake with cracked ice, strain, and serve in the cocktail glass."]	—	Cracked ice	—	—	—	—	—	—	—	—
5224	1951	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Make as Old Tom Gin Cocktail, substituting Old Tom Cordial Gin and omitting gum syrup."]	Lemon peel	Ice	—	—	—	—	—	—	—	—
5228	1952	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Flavor any whiskey cocktail with pineapple and add a small slice of the fruit before serving."]	Pineapple slice	Ice	—	—	—	—	—	—	—	—
5229	1953	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Stir thoroughly with ice and strain into the cocktail glass; omit gum syrup if preferred dry."]	Lemon peel	Lump ice	—	—	—	—	—	—	—	—
5234	1954	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Stir with cracked ice, strain into a hollow-stemmed champagne glass, and pour grenadine along the edge to fill the stem."]	Orange peel	Cracked ice	—	—	—	—	—	—	—	—
5237	1955	Rawling 1914, Santa Cruz favorite	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Press mint with sugar, lemon juice, and siphon water, add vermouth and whiskey, stir, strain into a rickey glass of cracked ice, and garnish with cherry and mint."]	Maraschino cherry and mint sprig	Cracked ice	—	—	—	—	—	—	—	—
5240	1956	Rawling 1914, cocktail section	Rawling's Book of Mixed Drinks	Ernest P. Rawling	1914	—	1914 Rawling's of Book Mixed Drinks by E P Rawling.md	["Shake thoroughly with cracked ice and strain into the cocktail glass."]	—	Cracked ice	—	—	—	—	—	—	—	—
5403	1956	Ensslin 1917	Recipes for Mixed Drinks	Hugo R. Ensslin	1917	36	1917 Recipes for Mixed Drinks by Hugo R Ensslin (second edition).md	["Shake well in a mixing glass with cracked ice.", "Strain and serve in a wine glass."]	—	Cracked ice	—	—	—	—	This matters because it preserves a richer orange-lime-egg-white gin branch before later simplified white-cocktail narratives take over.	The wine-glass service and full citrus load make this more expansive than a tiny pink-gin egg drink.	—	—
5242	1957	—	Manual del Cantinero	John Escalante	1915	2	1915 Manual del Cantinero by John Escalante.md	["Add two pieces of ice to a medium glass.", "Add the ingredients, stir with a small spoon, and serve."]	—	Ice	—	—	—	—	—	—	—	—
5243	1958	—	Manual del Cantinero	John Escalante	1915	2	1915 Manual del Cantinero by John Escalante.md	["Half-fill a refreshment glass with ice.", "Add the bitters and Burgundy, stir well, add mixed fresh fruit, top with a little creme de violette, and serve with straws."]	Mixed fresh fruit and a little creme de violette on top	Ice	—	—	—	—	—	—	—	—
5245	1959	—	Manual del Cantinero	John Escalante	1915	2	1915 Manual del Cantinero by John Escalante.md	["Build over two or three pieces of ice in a medium glass and stir well.", "Remove the ice, fill with seltzer, and serve with a twisted lemon peel."]	Twisted lemon peel	Ice	—	—	—	—	—	—	—	—
5247	1960	—	Manual del Cantinero	John Escalante	1915	2	1915 Manual del Cantinero by John Escalante.md	["Half-fill the shaker with ice.", "Add the ingredients, shake until well frapped, strain into a small glass, and serve with two olives."]	Two olives	Ice	—	—	—	—	—	—	—	—
5248	1961	—	Manual del Cantinero	John Escalante	1915	3	1915 Manual del Cantinero by John Escalante.md	["Half-fill the shaker with ice and add the ingredients.", "Shake until well frapped, strain into a small glass, fill with seltzer, and serve."]	—	Ice	—	—	—	—	—	—	—	—
5249	1962	—	Manual del Cantinero	John Escalante	1915	3	1915 Manual del Cantinero by John Escalante.md	["Half-fill the shaker with ice and add the ingredients.", "Shake until well frapped, strain into a small glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
5250	1963	—	Manual del Cantinero	John Escalante	1915	3	1915 Manual del Cantinero by John Escalante.md	["Half-fill the shaker with ice and add the ingredients.", "Shake until well frapped, strain into a medium glass, and dust with nutmeg."]	Nutmeg	Ice	—	—	—	—	—	—	—	—
5254	1964	Cocktail-Ology, whiskey drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Stir and strain into a cocktail glass; serve with lemon peel."]	Lemon peel	Ice	—	—	—	—	—	—	—	—
7518	1964	Boothby Swallows 1930, opening cocktail run	Swallows / Boothby's World Drinks and How to Prepare Them	Hon. Wm. T. Boothby	1930	—	1930 Swallows by Hon WM T Boothby.md	["Shake well with ice, strain into a chilled cocktail glass, and serve."]	—	—	—	—	—	—	—	—	—	—
8216	1964	—	The Artistry of Mixing Drinks	Frank Meier	1936	24	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
5255	1965	Cocktail-Ology, whiskey drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well and serve in a cocktail glass; squeeze lemon peel on top."]	Lemon peel	Ice	—	—	—	—	—	—	—	—
5257	1966	Cocktail-Ology, dry Manhattan	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well, strain into a cocktail glass, and add cherry."]	Cherry	Ice	—	—	—	—	—	—	—	—
5258	1966	Cocktail-Ology, sweet Manhattan	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well, strain into a cocktail glass, and add cherry."]	Cherry	Ice	—	—	—	—	—	—	—	—
7861	1966	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	58	1935 Old Waldorf-Astoria Bar Book.md	["Stir with ice.", "Serve with maraschino cherry."]	—	—	—	—	—	—	—	—	—	—
8321	1966	—	The Artistry of Mixing Drinks	Frank Meier	1936	33	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
5260	1967	Cocktail-Ology, whiskey drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Mix in an old-fashioned glass, add ice, and decorate with orange, lemon, and Maraschino cherry."]	Orange, lemon, and Maraschino cherry	Ice	—	—	—	—	—	—	—	—
9269	1967	—	Café Royal Cocktail Book	W. J. Tarling	1937	234	Café Royal Cocktail Book by William J Tarling (1937).md	["Crush the sugar and bitters together, add lump of ice, decorate with twist of lemon peel and slice of orange, and stir well."]	—	Ice	—	—	—	—	—	—	—	—
5261	1968	Cocktail-Ology, whiskey drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake and strain into a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
8974	1968	—	Café Royal Cocktail Book	W. J. Tarling	1937	162	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake and strain into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
5263	1969	Cocktail-Ology, whiskey drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake and strain into a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
7910	1969	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	68	1935 Old Waldorf-Astoria Bar Book.md	["Stir and serve cold."]	—	—	—	—	—	—	—	—	—	—
8356	1969	—	The Artistry of Mixing Drinks	Frank Meier	1936	38	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
9039	1969	—	Café Royal Cocktail Book	W. J. Tarling	1937	179	Café Royal Cocktail Book by William J Tarling (1937).md	["Mix and strain into a cocktail glass."]	Maraschino cherry in glass.	—	—	—	—	—	—	—	—	—
5264	1970	Cocktail-Ology, whiskey drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Fill one-third full of fine ice, shake, strain into a fancy wineglass, and serve with twisted lemon peel."]	Lemon peel	Fine ice	—	—	—	—	—	—	—	—
7970	1970	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	76	1935 Old Waldorf-Astoria Bar Book.md	["Stir and serve cold."]	—	—	—	—	—	—	—	—	—	—
8396	1970	—	The Artistry of Mixing Drinks	Frank Meier	1936	43	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve with maraschino cherry."]	Maraschino cherry	—	—	—	—	—	—	—	—	—
5267	1971	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well."]	—	Ice	—	—	—	—	—	—	—	—
7521	1971	Boothby Swallows 1930, opening cocktail run	Swallows / Boothby's World Drinks and How to Prepare Them	Hon. Wm. T. Boothby	1930	—	1930 Swallows by Hon WM T Boothby.md	["Shake well with ice, strain into a chilled cocktail glass, grate nutmeg over, and serve."]	Grated nutmeg	—	—	—	—	—	—	—	—	—
7575	1971	Old Waldorf Bar Days 1931, opening cocktail appendix	Old Waldorf Bar Days	Albert Stevens Crockett	1931	—	1931 Old Waldorf Bar Days by Albert Stevens Crockett.md	["Prepare frappe."]	—	Frappe	—	—	—	—	—	—	—	—
7619	1971	Feery 1932, home-supplies opening run	Wet Drinks For Dry People	William C. Feery	1932	—	1932 Wet Drinks For Dry People by William C Feery.md	["Ice well, shake, strain, and serve."]	—	—	—	—	—	—	—	—	—	—
7641	1971	—	Cocktail Parade	Canape Parade	1933	3	1933 Cocktail Parade.md	["Shake and serve."]	—	—	—	—	—	—	Published just before Repeal, the booklet emphasizes household-available ingredients and syrup substitutions for cordials.	—	—	—
7651	1971	—	Cocktails Bar La Florida	Constante Ribalaigua Vert	1934	119	Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md	["Shake well and strain into a cocktail glass."]	—	Cracked ice	—	—	—	—	—	—	—	—
7784	1971	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	35	1935 Old Waldorf-Astoria Bar Book.md	["Build the gin, creme de cacao, cream, and ice.", "Shake if desired, strain into a cocktail glass, and serve."]	—	—	—	—	—	—	—	—	—	—
8572	1971	—	Café Royal Cocktail Book	W. J. Tarling	1937	32	1937 Cafe Royal Cocktail Book by William J Tarling.md	["Shake the brandy, creme de cacao, cream, and ice well.", "Strain into a cocktail glass and serve."]	—	Ice	—	—	—	—	—	—	—	—
5268	1972	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Frappe and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
7547	1972	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction."]	—	—	—	—	—	—	—	—	—	—