Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
7562	1972	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	8	1931 100 Cocktails How to make them and what to eat with them.md	["Mix the ingredients cold and serve in a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
7639	1972	—	Cocktails Their Kicks and Side-Kicks	A. E. P. Bird and William C. Turner	1933	5	1933 Cocktails Their Kicks and Side-Kicks by Bird and Turner.md	["Shake well with ice, strain into glasses, add a pickled filbert to each, and serve."]	Pickled filbert	Ice	—	—	—	—	The suggested side-kick is a green olive wrapped with bacon and grilled until crisp.	—	—	—
7645	1972	—	Cocktail Parade	Canape Parade	1933	4	1933 Cocktail Parade.md	["Shake and serve."]	—	—	—	—	—	—	—	—	—	—
7731	1972	—	Cocktails Bar La Florida	Constante Ribalaigua Vert	1934	134	Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md	["Shake lightly with cracked ice and strain."]	—	Cracked ice	—	—	—	—	—	—	—	—
8241	1972	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
9744	1972	International cocktails	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice, keeping the orange pulp in the shaker, and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
5269	1973	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Fill a large glass one quarter full of fine ice, shake well, and strain into a cocktail glass."]	—	Fine ice	—	—	—	—	—	—	—	—
7717	1973	—	Cocktails Bar La Florida	Constante Ribalaigua Vert	1934	187	Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md	["Shake well and strain into a cocktail glass."]	—	Cracked ice	—	—	—	—	—	—	—	—
7825	1973	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	45	1935 Old Waldorf-Astoria Bar Book.md	["Shake hard with ice and strain into a star glass."]	—	Ice	—	—	—	—	Crockett notes the Bellevue-Stratford origin.	—	—	—
8257	1973	—	The Artistry of Mixing Drinks	Frank Meier	1936	28	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well, strain into a small wineglass, and serve."]	—	—	—	—	—	—	—	—	—	—
8647	1973	—	Café Royal Cocktail Book	W. J. Tarling	1937	58	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake and strain."]	—	—	—	—	—	—	—	—	—	—
9328	1973	—	Famous New Orleans Drinks and How to Mix 'Em	Stanley Clisby Arthur	1938	57	Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md	["Pour the ingredients into a shaker in the order given and add lumps of ice.", "Shake hard until well frappéed, strain into cocktail glasses decorated with mint sprigs, and serve."]	Mint sprigs	—	—	—	—	—	—	—	—	—
9749	1973	International cocktails	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well and serve in a flute with a mint sprig on the foam."]	Mint sprig	Ice cubes	—	—	—	—	—	—	—	—
5270	1974	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
5883	1974	Harry of Ciro's 1923	Harry of Ciro's ABC of Mixing Cocktails	Harry of Ciro's	1923	65	1923 Harry of Ciro's ABC of mixing cocktails (second impression).md	["Shake well and strain into a small wineglass."]	—	—	—	—	—	—	This matters because it keeps the simplest orange-and-gin branch visible in a London hotel-bar source.	The value here is the stripped two-ingredient shaken form rather than later embellishment.	—	—
6262	1974	—	L'Art du Shaker	Dominique Migliorero	1925	47	1925 L'Art du Shaker by Dominique Migliorero.md	["Shake cold and serve."]	—	—	—	—	—	—	—	—	—	—
6466	1974	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	11	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Put the ingredients into a shaker with ice.", "Shake well and serve."]	—	Ice	—	—	—	—	—	—	—	—
6536	1974	Barflies 1927	Barflies and Cocktails	Harry McElhone and Wynn	1927	58	1927 Barflies and Cocktails.md	["Shake well and strain into a small wineglass."]	—	—	—	—	—	—	This matters because it preserves a notably stripped Orange Blossom in the McElhone layer.	—	—	—
7200	1974	Grenadine and orange juice	Cocktails	Pedro Chicote	1928	196	1928 Cocktails by Pedro Chicote.md	["Shake very well and serve in a cocktail glass."]	—	Cracked ice	—	—	—	—	This matters because it preserves a Madrid orange-blossom branch that leans on grenadine and orange rather than the drier later forms.	—	—	—
7708	1974	—	Cocktails Bar La Florida	Constante Ribalaigua Vert	1934	178	Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md	["Shake well and strain."]	—	Cracked ice	—	—	—	—	—	—	—	—
7883	1974	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	64	1935 Old Waldorf-Astoria Bar Book.md	["Build and serve cold."]	—	—	—	—	—	—	Named with youthful spring-romance logic.	—	—	—
8334	1974	—	The Artistry of Mixing Drinks	Frank Meier	1936	35	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8972	1974	—	Café Royal Cocktail Book	W. J. Tarling	1937	161	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake and strain into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
9322	1974	—	Famous New Orleans Drinks and How to Mix 'Em	Stanley Clisby Arthur	1938	53	Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md	["Shake well with plenty of ice lumps and strain into previously chilled cocktail glasses."]	—	—	—	—	—	—	—	—	—	—
5271	1975	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well and strain into a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
8271	1975	—	The Artistry of Mixing Drinks	Frank Meier	1936	29	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir slightly and serve with lemon peel."]	Lemon peel	—	—	—	—	—	—	—	—	—
8700	1975	—	Café Royal Cocktail Book	W. J. Tarling	1937	81	Café Royal Cocktail Book by William J Tarling (1937).md	["Stir and strain."]	—	—	—	—	—	—	—	—	—	—
5275	1976	Cocktail-Ology, dry Martini	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well, strain into a cocktail glass, and add olive."]	Olive	Ice	—	—	—	—	—	—	—	—
7869	1976	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	59	1935 Old Waldorf-Astoria Bar Book.md	["Stir with ice.", "Serve with a green olive and lemon peel twist."]	—	—	—	—	—	—	—	—	—	—
5276	1977	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake and strain into a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
8010	1977	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	87	1935 Old Waldorf-Astoria Bar Book.md	["Build and fill from chilled siphon."]	—	Siphon	—	—	—	—	—	—	—	—
8978	1977	—	Café Royal Cocktail Book	W. J. Tarling	1937	163	Café Royal Cocktail Book by William J Tarling (1937).md	["Mix and strain into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
5277	1978	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
7891	1978	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	65	1935 Old Waldorf-Astoria Bar Book.md	["Stir with ice.", "Frappé with orange peel and serve."]	—	—	—	—	—	—	—	—	—	—
8338	1978	—	The Artistry of Mixing Drinks	Frank Meier	1936	35	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve with orange peel."]	Orange peel	—	—	—	—	—	—	—	—	—
5278	1979	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake and strain into a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
7758	1979	—	Cocktails Bar La Florida	Constante Ribalaigua Vert	1934	167	Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md	["Shake with cracked ice and strain into a cocktail glass."]	Cherries	Plenty cracked ice	—	—	—	—	—	—	—	—
8358	1979	—	The Artistry of Mixing Drinks	Frank Meier	1936	38	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve with maraschino cherry."]	Maraschino cherry	—	—	—	—	—	This cocktail, famous in Paris, was invented by "Johnny" Mitta of the Chatham Bar.	—	—	—
9047	1979	—	Café Royal Cocktail Book	W. J. Tarling	1937	181	Café Royal Cocktail Book by William J Tarling (1937).md	["Stir and strain into a cocktail glass."]	Maraschino cherry in glass.	—	—	—	—	—	—	—	—	—
5279	1980	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
5280	1981	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well and strain into a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
8177	1981	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	10	1935 Peychaud's New Orleans Cocktails.md	["Shake well with ice, strain into a stem glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8340	1981	—	The Artistry of Mixing Drinks	Frank Meier	1936	35	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well, strain into a double cocktail glass, and serve."]	—	—	—	—	—	—	—	—	—	—
8995	1981	—	Café Royal Cocktail Book	W. J. Tarling	1937	167	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake and strain into a medium size glass."]	—	—	—	—	—	—	—	—	—	—
9327	1981	—	Famous New Orleans Drinks and How to Mix 'Em	Stanley Clisby Arthur	1938	56	Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md	["Build in a bar glass.", "Add large lumps of ice and shake well until smooth, then strain into chilled cocktail glasses and serve."]	—	—	—	—	—	—	—	—	—	—
5281	1982	Cocktail-Ology, gin drinks section	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Serve in a 10-ounce glass with cracked ice and fill with mineral water."]	Lemon peel	Cracked ice	—	—	—	—	—	—	—	—
5287	1983	Cocktail-Ology, dry Bacardi	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
5288	1983	Cocktail-Ology, sweet Bacardi	Cocktail-Ology	Count Benvenito Martini	1916	—	1916 Cocktail-Ology by Count Benvenito Martini.md	["Shake well and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
5307	1983	Ensslin 1917	Recipes for Mixed Drinks	Hugo R. Ensslin	1917	10	1917 Recipes for Mixed Drinks by Hugo R Ensslin (second edition).md	["Shake well in a mixing glass with cracked ice.", "Strain and serve."]	—	Cracked ice	—	—	—	—	This matters because it gives a clear pre-Prohibition Bacardi checkpoint before later legal and brand standardisation settles the drink.	The structure is a direct shaken rum sour, with no fruit dressing or topping-up logic.	—	—
5412	1983	Bullock 1917	The Ideal Bartender	Tom Bullock	1917	17	1917 The Ideal Bartender by Tom Bullock.md	["Use a large mixing glass filled with lump ice.", "Shake well and serve in a cocktail glass."]	—	Lump ice	—	—	—	—	This matters because Bullock preserves a notably stripped Bacardi branch before lime becomes mandatory in many later tellings.	The omission of citrus is historically significant and should not be normalized away.	—	—