Recipe variants
recipe_variants · showing 6701–6750 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5679 | 2117 | Down the Hatch 1920 | 0 | Down the Hatch | "Paul" | 1920 | 23 | 1920 Down the Hatch.md | ["Fill glass with broken ice.", "Put brandy on top and absinthe around the rim or inside rim, then serve."] | Optional pineapple | Broken ice | — | — | — | — | This matters because it preserves a punch whose real identity lies in the aromatic top-note and rim treatment rather than in the base formula alone. | The brandy top and absinthe rim are the key features, and the source's duplicated wording is preserved as an uncertainty note rather than normalized away. | — | — |
| 5680 | 2118 | Down the Hatch 1920 | 0 | Down the Hatch | "Paul" | 1920 | 24 | 1920 Down the Hatch.md | ["Fill glass with broken ice and shake it well.", "Strain into thin glass and freeze with very cold seltzer. Drink while effervescent."] | — | Broken ice | — | — | — | — | This matters because it preserves a cooler branch defined by freezing-cold seltzer service rather than by garnish spectacle alone. | The instruction to drink while effervescent is central here. | — | — |
| 5682 | 2119 | Down the Hatch 1920 | 0 | Down the Hatch | "Paul" | 1920 | 24 | 1920 Down the Hatch.md | ["Shake well and strain."] | — | — | — | — | — | — | This matters because it preserves a fortified-wine-heavy aperitif branch that sits outside the main gin/whiskey canon. | The port-and-dual-vermouth build is the key structural point here. | — | — |
| 7251 | 2119 | Dubonnet and sweet vermouth | 0 | Cocktails | Pedro Chicote | 1928 | 216 | 1928 Cocktails by Pedro Chicote.md | ["Shake and serve in a cocktail glass."] | — | Ice pieces | — | — | — | — | This matters because it preserves a spare Dubonnet-sweet-vermouth aperitif branch in Chicote. | — | — | — |
| 5683 | 2120 | Down the Hatch 1920 | 0 | Down the Hatch | "Paul" | 1920 | 24 | 1920 Down the Hatch.md | ["Fill the glass with cold milk and allow it to stand.", "Lift the shaker off and serve with nutmeg and straw."] | Nutmeg | 6 small pieces of ice | — | — | — | — | This matters because it preserves a Santa Cruz-rum dairy branch in the early 1920s rather than only brandy or port milk drinks. | The standing froth service remains the key pattern here. | — | — |
| 5685 | 2121 | Down the Hatch 1920 | 0 | Down the Hatch | "Paul" | 1920 | 25 | 1920 Down the Hatch.md | ["Fill glass with ice.", "Place slices of lemon around the glass, add kirschwasser on top, and serve with straw."] | Lemon slices, with optional strawberries and cherries | Ice | — | — | — | — | This matters because it shows the temperance side still borrowing heavily from bitters-led cocktail presentation and fruit dressing. | The bitters and kirschwasser treatment is what makes this more than a plain lemonade. | — | — |
| 5688 | 2122 | Down the Hatch 1920 | 0 | Down the Hatch | "Paul" | 1920 | 26 | 1920 Down the Hatch.md | ["Shake well and strain into thin glass."] | — | 0.5 scoop broken ice | — | — | — | — | This matters because it preserves a fortified-wine fizz branch still overlapping with creamy Ramos-style service logic. | The milk and egg-white structure is central here. | — | — |
| 5704 | 2123 | — | 0 | Il Barista Guida del Barman | Mazzon Ferruccio | 1920 | 14 | 1920 Il Barista Guida del Barman by Mazzon Ferruccio.md | ["Prepare as for the Brandy Cocktail, but use quinquina in place of Cognac.", "Stir with crushed ice, strain into a cocktail glass, express lemon peel, and serve with straws."] | Lemon peel | Crushed ice | — | — | — | — | — | — | — | — |
| 5709 | 2124 | — | 0 | Il Barista Guida del Barman | Mazzon Ferruccio | 1920 | 16 | 1920 Il Barista Guida del Barman by Mazzon Ferruccio.md | ["Fill half the mixing glass with crushed ice.", "Add the sugar, curacao, maraschino, and St. James rum and stir well.", "Strain into a cocktail glass, express lemon peel, and serve with straws."] | Lemon peel | Crushed ice | — | — | — | — | — | — | — | — |
| 5711 | 2125 | Advocate | 0 | Il Barista Guida del Barman | Mazzon Ferruccio | 1920 | 16 | 1920 Il Barista Guida del Barman by Mazzon Ferruccio.md | ["Half-fill the mixing glass with crushed ice.", "Add the beaten egg yolk, sugar, vanilla, cognac, and Ingham and stir well.", "Pour into a sour glass, grate nutmeg over the top, and serve with straws."] | Grated nutmeg | Crushed ice | — | — | — | — | — | — | — | — |
| 5712 | 2126 | — | 0 | Il Barista Guida del Barman | Mazzon Ferruccio | 1920 | 17 | 1920 Il Barista Guida del Barman by Mazzon Ferruccio.md | ["Place 5 pieces of ice in the mixing glass.", "Add the sugar, Angostura, quinquina, and Swiss absinthe.", "Stir well, strain into a cocktail glass, and serve with straws."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 5713 | 2127 | — | 0 | Il Barista Guida del Barman | Mazzon Ferruccio | 1920 | 17 | 1920 Il Barista Guida del Barman by Mazzon Ferruccio.md | ["Prepare as for the Swiss Cocktail, but replace the liquor set with curacao, water, and Pernod.", "Stir with ice, strain into a cocktail glass, and serve with straws."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 5715 | 2128 | Metropolitan Club numbered drink 1 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe and serve with orange peel on the side of the glass."] | Orange peel | Ice | — | — | — | — | — | — | — | — |
| 5716 | 2129 | Metropolitan Club numbered drink 2 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe with orange slices."] | Orange slices | Ice | — | — | — | — | — | — | — | — |
| 5717 | 2130 | Metropolitan Club numbered drink 3 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Stir with spoon."] | — | Ice | — | — | — | — | — | — | — | — |
| 5718 | 2131 | Metropolitan Club numbered drink 5 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe and rub orange peel on edge of glass."] | Orange peel | Ice | — | — | — | — | — | — | — | — |
| 5719 | 2132 | Metropolitan Club numbered drink 7 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Stir with spoon."] | — | Ice | — | — | — | — | — | — | — | — |
| 5720 | 2133 | Metropolitan Club numbered drink 10 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Stir well."] | — | Ice | — | — | — | — | — | — | — | — |
| 5721 | 2134 | Metropolitan Club numbered drink 12 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5722 | 2135 | Metropolitan Club numbered drink 13 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5723 | 2136 | Metropolitan Club numbered drink 13 1/2 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Make as No. 13, adding orange juice."] | — | Ice | — | — | — | — | — | — | — | — |
| 5724 | 2137 | Metropolitan Club numbered drink 15 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Stir well and serve with sherry."] | — | Ice | — | — | — | — | — | — | — | — |
| 5725 | 2138 | Metropolitan Club numbered drink 16 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5726 | 2139 | Metropolitan Club numbered drink 19 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5727 | 2140 | Metropolitan Club numbered drink 21 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5728 | 2141 | Metropolitan Club numbered drink 22 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5729 | 2142 | Metropolitan Club numbered drink 23 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe and serve with orange peel."] | Orange peel | Ice | — | — | — | — | — | — | — | — |
| 5730 | 2143 | Metropolitan Club numbered drink 24 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5731 | 2144 | Metropolitan Club numbered drink 27 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe with lemon peel."] | Lemon peel | Ice | — | — | — | — | — | — | — | — |
| 5732 | 2145 | Metropolitan Club numbered drink 30 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5733 | 2146 | Metropolitan Club numbered drink 33 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Mix and serve as a cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 5734 | 2147 | Metropolitan Club numbered drink 40 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe well."] | — | Ice | — | — | — | — | — | — | — | — |
| 5735 | 2148 | Metropolitan Club numbered drink 50 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Mix and serve as a cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 5736 | 2149 | Metropolitan Club numbered drink 75 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Stir with spoon."] | — | Ice | — | — | — | — | — | — | — | — |
| 5737 | 2150 | Metropolitan Club numbered drink 99 | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe with olive."] | Olive | Ice | — | — | — | — | — | — | — | — |
| 5739 | 2151 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Stir well."] | — | Ice | — | — | — | — | — | — | — | — |
| 5749 | 2152 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5750 | 2153 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe with orange peel."] | Orange peel | Ice | — | — | — | — | — | — | — | — |
| 6373 | 2153 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 33 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain, and serve."] | Orange zest | — | — | — | — | — | — | — | — | — |
| 5751 | 2154 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5755 | 2155 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe until white."] | — | Ice | — | — | — | — | — | — | — | — |
| 5757 | 2156 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Stir well or frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 5758 | 2157 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Make as Old Fashioned Whiskey, using gin in place of whiskey; fill with cracked ice and serve."] | Lemon peel | Cracked ice | — | — | — | — | — | — | — | — |
| 5759 | 2158 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Build in a smash glass, fill with cracked ice, and serve."] | Lemon peel | Cracked ice | — | — | — | — | — | — | — | — |
| 5760 | 2159 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe with orange peel and squeeze lemon peel on top."] | Orange peel and lemon peel | Ice | — | — | — | — | — | — | — | — |
| 6273 | 2159 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 49 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold, strain into a cocktail glass, and serve."] | Lemon and orange zest | — | — | — | — | — | — | — | — | — |
| 5762 | 2160 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Mix with lemon peel."] | Lemon peel | Ice | — | — | — | — | — | — | — | — |
| 5764 | 2161 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 6330 | 2161 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 65 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 5766 | 2162 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe and serve with syphon."] | — | Ice | — | — | — | — | — | — | — | — |