Recipe variants
recipe_variants · showing 6751–6800 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5767 | 2163 | Metropolitan Club standard cocktail | 0 | Cocktails (Metropolitan Club Washington DC) | Metropolitan Club, Washington, D.C. | 1920 | — | 1920 Cocktails (Metropolitan Club Washington DC).md | ["Frappe."] | — | Ice | — | — | — | — | — | — | — | — |
| 9370 | 2163 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 82 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Mix in a bar glass, swizzle with a swizzle-stick, add ice, swizzle again, strain into a serving glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 5772 | 2164 | — | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 19 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Fill a small tumbler three-quarters full with crushed ice.", "Add the absinthe and an equal measure of anisette.", "Serve with straws."] | — | Crushed ice | — | — | — | — | — | — | — | — |
| 6047 | 2164 | — | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 19 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Fill a small tumbler three-quarters full with crushed ice.", "Add one liqueur-glass of absinthe and an equal measure of anisette.", "Serve with straws."] | — | Crushed ice | — | — | — | — | — | — | — | — |
| 6497 | 2164 | — | 0 | 900 Recettes de Cocktails et Boissons Americaines | Adolphe Torelli | 1927 | 10 | 1927 900 Recettes de Cocktails et Boissons Américaines.md | ["Fill a small tumbler three-quarters full with crushed ice.", "Add absinthe and an equal amount of anisette; serve with straws."] | — | Crushed ice | — | — | — | — | — | — | — | — |
| 5774 | 2165 | — | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 19 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Dissolve the powdered sugar in a little water in a large tumbler.", "Add the absinthe, lemon juice, and some small pieces of ice.", "Fill with soda, stir, garnish with cut fruit, and serve with a small spoon and straws."] | Cut fruit | Ice pieces | — | — | — | — | — | — | — | — |
| 6049 | 2165 | — | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 19 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Dissolve the powdered sugar in a little water in a large tumbler.", "Add the absinthe, lemon juice, and some small pieces of ice.", "Fill with soda, stir, garnish with cut fruit, and serve with a small spoon and straws."] | Cut fruit | Ice pieces | — | — | — | — | — | — | — | — |
| 5775 | 2166 | — | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 19 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Shake the ingredients with crushed ice.", "Strain into a medium tumbler.", "Add a lemon slice and serve with straws."] | Lemon slice | Crushed ice | — | — | — | — | — | — | — | — |
| 6050 | 2166 | — | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 19 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Shake the ingredients with crushed ice.", "Strain into a medium tumbler.", "Add a lemon slice and serve with straws."] | Lemon slice | Crushed ice | — | — | — | — | — | — | — | — |
| 6501 | 2166 | — | 0 | 900 Recettes de Cocktails et Boissons Americaines | Adolphe Torelli | 1927 | 11 | 1927 900 Recettes de Cocktails et Boissons Américaines.md | ["Shake syrup, lemon juice, egg white, and absinthe with crushed ice.", "Add a little seltzer, stir, and strain into a small tumbler.", "Garnish with a lemon slice and serve with straws."] | Lemon slice | Crushed ice | — | — | — | — | — | — | — | — |
| 7350 | 2166 | Pedro Chicote 1928 | 0 | Cocktails | Pedro Chicote | 1928 | 267 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well, pour into a whiskey glass, top with soda, and add a lemon slice."] | Lemon slice | Crushed ice | — | — | — | — | This matters because it preserves an absinthe-led fizz branch in Chicote's dedicated restorative chapter. | — | — | — |
| 5776 | 2167 | Cold | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 19 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Dissolve the sugar with a little water in a small tumbler.", "Add the absinthe, anisette, and lemon zest.", "Fill with cold water, stir, dust with nutmeg, and serve."] | Lemon peel and nutmeg | — | — | — | — | — | — | — | — | — |
| 6051 | 2167 | Cold | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 19 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Dissolve the sugar with a little water in a small tumbler.", "Add the absinthe, anisette, and lemon zest.", "Fill with cold water, stir, dust with nutmeg, and serve."] | Lemon peel and nutmeg | — | — | — | — | — | — | — | — | — |
| 6503 | 2167 | Cold | 0 | 900 Recettes de Cocktails et Boissons Americaines | Adolphe Torelli | 1927 | 11 | 1927 900 Recettes de Cocktails et Boissons Américaines.md | ["Dissolve sugar with a little water in a small tumbler.", "Add absinthe, anisette, lemon zest, and iced water.", "Stir, sprinkle with nutmeg, and serve with straws."] | Lemon zest and grated nutmeg | — | — | — | — | — | — | — | — | — |
| 5777 | 2168 | Hot | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 20 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Place the sugar and absinthe in a grog glass.", "Fill with boiling water, stirring as you pour.", "Grate lemon zest and nutmeg over the top and serve."] | Grated lemon peel and nutmeg | — | — | — | — | — | — | — | — | — |
| 6052 | 2168 | Hot | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 20 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Place the sugar and absinthe in a grog glass.", "Fill with boiling water, stirring as you pour.", "Grate lemon zest and nutmeg over the top and serve."] | Grated lemon peel and nutmeg | — | — | — | — | — | — | — | — | — |
| 6504 | 2168 | Hot | 0 | 900 Recettes de Cocktails et Boissons Americaines | Adolphe Torelli | 1927 | 11 | 1927 900 Recettes de Cocktails et Boissons Américaines.md | ["Build sugar, lemon zest, and absinthe in a grog glass.", "Fill with boiling water, stir, grate nutmeg over the top, and serve."] | Lemon zest and grated nutmeg | — | — | — | — | — | — | — | — | — |
| 5778 | 2169 | Cold | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 20 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Dissolve the sugar with a little water in a red grog glass.", "Add the absinthe, Angostura, and a few small pieces of ice.", "Fill with cold water, stir, and serve with a straw."] | — | Ice pieces | — | — | — | — | — | — | — | — |
| 6053 | 2169 | Cold | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 20 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Dissolve the sugar with a little water in a red grog glass.", "Add the absinthe, Angostura, and a few small pieces of ice.", "Fill with cold water, stir, and serve with a straw."] | — | Ice pieces | — | — | — | — | — | — | — | — |
| 6505 | 2169 | Cold | 0 | 900 Recettes de Cocktails et Boissons Americaines | Adolphe Torelli | 1927 | 12 | 1927 900 Recettes de Cocktails et Boissons Américaines.md | ["Dissolve sugar with a little water in a stemmed red glass.", "Add absinthe, Angostura, small pieces of ice, and water.", "Stir and serve with straws."] | — | Small ice pieces | — | — | — | — | — | — | — | — |
| 5779 | 2170 | Hot | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 20 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Place the sugar, Angostura, anisette, and absinthe in a red grog glass.", "Fill with boiling water and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6054 | 2170 | Hot | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 20 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Place the sugar, Angostura, anisette, and absinthe in a red grog glass.", "Fill with boiling water and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6506 | 2170 | Hot | 0 | 900 Recettes de Cocktails et Boissons Americaines | Adolphe Torelli | 1927 | 12 | 1927 900 Recettes de Cocktails et Boissons Américaines.md | ["Build sugar, Angostura, anisette, and absinthe in a red grog glass.", "Fill with boiling water, stir, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 5780 | 2171 | — | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 20 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Cook red wine with sugar and cinnamon.", "Beat egg yolk with cold wine.", "Whisk the two together without bringing the mixture to a boil.", "Serve hot in a mousseline Bordeaux glass."] | — | — | — | — | — | — | — | — | — | — |
| 5965 | 2171 | Brehmer 1924, opening warm punch section | 0 | Das Mixerbuch | A. Brehmer | 1924 | — | 1924 Das Mixerbuch by A Brehmer.md | ["Boil wine, sugar, cinnamon, and vanilla for 15 minutes; foam the yolks with a little cold wine, add them, beat over heat until frothy, and serve in cups."] | — | None | — | — | — | — | — | — | — | — |
| 6055 | 2171 | — | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 20 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Cook red wine with sugar and cinnamon.", "Beat egg yolk with cold wine.", "Whisk the two together without boiling and serve hot in a mousseline Bordeaux glass."] | — | — | — | — | — | — | — | — | — | — |
| 7517 | 2171 | Boothby Swallows 1930, opening cocktail run | 0 | Swallows / Boothby's World Drinks and How to Prepare Them | Hon. Wm. T. Boothby | 1930 | — | 1930 Swallows by Hon WM T Boothby.md | ["Shake well with ice, strain into a chilled cocktail glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 5781 | 2172 | — | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 20 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Fill the shaker halfway with crushed ice.", "Add the egg yolks, powdered sugar, noyau, and lemon zest and shake very hard.", "Fill with Champagne, stir with a spoon, strain into a large stemmed glass, and serve with straws."] | Lemon zest | Crushed ice | — | — | — | — | — | Champagne is stirred in after shaking rather than shaken under pressure. | — | — |
| 6056 | 2172 | — | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 20 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Fill the shaker halfway with crushed ice.", "Add the egg yolks, powdered sugar, noyau, and lemon zest and shake very hard.", "Fill with Champagne, stir with a spoon, strain into a large stemmed glass, and serve with straws."] | Lemon zest | Crushed ice | — | — | — | — | — | Champagne is stirred in after shaking rather than shaken under pressure. | — | — |
| 5782 | 2173 | — | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 20 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Press the fresh mint with the powdered sugar and water in a large crystal tumbler.", "Add the red curacao, fill with Champagne, and add a spoonful of crushed ice.", "Stir with a spoon, garnish with cut fruit, and serve with straws."] | Cut fruit | Crushed ice | — | — | — | — | — | — | — | — |
| 6057 | 2173 | — | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 20 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Press the fresh mint with the powdered sugar and water in a large crystal tumbler.", "Add the red curacao, fill with Champagne, and add a spoonful of crushed ice.", "Stir with a spoon, garnish with cut fruit, and serve with straws."] | Cut fruit | Crushed ice | — | — | — | — | — | — | — | — |
| 5785 | 2174 | Hot | 0 | Guide du Barman et du Gourmet Chic | A. Torelli | 1921 | 21 | 1921 Guide Du Barman et Du Gournet Chic (1ere ?dition contenant 690 Recettes) by A Torelli.md | ["Mix egg yolk with sugar and nutmeg.", "While stirring, add a Bordeaux glass of hot pale ale.", "Throw from one tumbler to another, serve hot and foaming."] | Nutmeg | — | — | — | — | — | — | — | — | — |
| 6060 | 2174 | Hot | 0 | Carlo's Cocktails et Boissons Americaines | Carlo Beltramo | 1924 | 21 | 1924 Carlo's Cocktail et Boissons Am?ricaines by Carlo Beltramo.md | ["Mix egg yolk with sugar and nutmeg.", "While stirring, add a Bordeaux glass of hot pale ale.", "Throw from one tumbler to another, serve hot and foaming."] | Nutmeg | — | — | — | — | — | — | — | — | — |
| 5797 | 2175 | Olivier Mayor 1921, Cocktails Short Drinks section | 0 | Le Barman | Olivier Mayor | 1921 | — | 1921 Le Barman Guide du Limonadier et du Restaurateur by Olivier Mayor.md | ["Shake in a shaker."] | Lemon zest | Crushed ice | — | — | — | — | — | — | — | — |
| 5798 | 2176 | Olivier Mayor 1921, Cocktails Short Drinks section | 0 | Le Barman | Olivier Mayor | 1921 | — | 1921 Le Barman Guide du Limonadier et du Restaurateur by Olivier Mayor.md | ["Shake in a shaker."] | — | Small ice pieces | — | — | — | — | — | — | — | — |
| 5801 | 2177 | Olivier Mayor 1921, Cocktails Short Drinks section | 0 | Le Barman | Olivier Mayor | 1921 | — | 1921 Le Barman Guide du Limonadier et du Restaurateur by Olivier Mayor.md | ["Grind yolk with sugar, dilute with water, port, and fine champagne, add crushed ice, and shake in a shaker."] | — | Crushed ice | — | — | — | — | — | — | — | — |
| 5842 | 2177 | Himmelreich 1921, original recipe by Ruth Rattay | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice and serve with sugared lemon slice on top."] | Sugared lemon slice | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5809 | 2178 | Himmelreich 1921, opening cocktails section | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve with lemon peel, olive, or cherry."] | Lemon peel, olive, or cherry | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5810 | 2179 | Himmelreich 1921, opening cocktails section | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve with lemon peel, olive, or cherry."] | Lemon peel, olive, or cherry | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5811 | 2180 | Himmelreich 1921, opening cocktails section | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve with lemon peel, olive, or cherry."] | Lemon peel, olive, or cherry | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5812 | 2181 | Himmelreich 1921, opening cocktails section | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve with lemon peel, olive, or cherry."] | Lemon peel, olive, or cherry | Clear ice pieces | — | — | — | — | — | — | — | — |
| 8905 | 2181 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 143 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | — | — | — | — | — | — | — | — | — | — |
| 5815 | 2182 | Himmelreich 1921, opening cocktails section | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve only with lemon peel."] | Lemon peel | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5816 | 2183 | Himmelreich 1921, opening cocktails section | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve only with lemon peel."] | Lemon peel | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5817 | 2184 | Himmelreich 1921, Becher Bitter whisky version | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve only with lemon peel."] | Lemon peel | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5825 | 2184 | Himmelreich 1921, Amarantino local whisky version | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice and serve very cold with lemon spiral."] | Lemon spiral | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5818 | 2185 | Himmelreich 1921, Angostura syrup whisky version | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve only with lemon peel."] | Lemon peel | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5826 | 2185 | Himmelreich 1921, Round the World local whisky version | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice and serve only with lemon peel."] | Lemon peel | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5819 | 2186 | Himmelreich 1921, Round the World and Becher Bitter version | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve only with lemon peel."] | Lemon peel | Clear ice pieces | — | — | — | — | — | — | — | — |
| 5820 | 2187 | Himmelreich 1921, Edelraute and Royalbitter version | 0 | American Drinks | Victor Hugo Himmelreich | 1921 | — | 1921 American Drinks by Victor Hugo Himmelreich.md | ["Stir with clear ice in a mixing glass and serve only with lemon peel."] | Lemon peel | Clear ice pieces | — | — | — | — | — | — | — | — |