Recipe variants
recipe_variants · showing 7101–7150 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6164 | 2364 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 9 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a liqueur glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6862 | 2364 | — | 0 | Cocktails | Piero Grandi | 1927 | 24 | 1927 Cocktails by Piero Grandi.md | ["Build the ingredients in a liqueur glass, keeping the cream distinct."] | — | — | — | — | — | — | — | — | — | — |
| 7004 | 2364 | — | 0 | 370 Recettes de Cocktails | Jean Lupoiu | 1928 | 9 | 1928 370 Recettes de Cocktails par Jean Lupoiu.md | ["Build the ingredients directly in a liqueur glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7598 | 2364 | Wiley 1932, opening A-B recipe run | 0 | The Art of Mixing | James A. Wiley and Helene M. Griffith | 1932 | — | 1932 The art of Mixing by James A Wiley.md | ["Pour into a liqueur glass, add a little ice, stir, and serve."] | — | Little ice | — | — | — | — | — | — | — | — |
| 8222 | 2364 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 24 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Pour slowly and carefully into a liqueur glass so the ingredients should not mix."] | — | — | — | — | — | — | — | — | — | — |
| 8577 | 2364 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 34 | 1937 Cafe Royal Cocktail Book by William J Tarling.md | ["Pour the creme de cacao into a liqueur glass.", "Float the cream on top with the aid of a spoon so the ingredients do not mix."] | — | — | — | — | — | — | — | Do not mix the layers. | — | — |
| 6165 | 2365 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 10 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Prepare in the shaker, shake well, and serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 6169 | 2366 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 11 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 6170 | 2367 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 11 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 6173 | 2368 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 11 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 6174 | 2369 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 11 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake well and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 6178 | 2370 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 13 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build cold in a small cordial glass."] | — | — | — | — | — | — | — | — | — | — |
| 6187 | 2371 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 15 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 6189 | 2372 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 17 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6191 | 2373 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 17 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake the non-sparkling ingredients, strain, and complete with Champagne."] | — | — | — | — | — | — | — | — | — | — |
| 8251 | 2373 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 27 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Shake well, strain into a fizz glass, fill with Champagne, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6194 | 2374 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 19 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Prepare in the shaker, shake hard, strain, and serve in a cocktail glass."] | — | — | — | — | — | — | The book explicitly marks this as the author's own recipe. | — | — | — |
| 6197 | 2375 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 19 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake well and serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 6199 | 2376 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 19 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with expressed lemon zest."] | Lemon zest | — | — | — | — | — | The source explicitly labels this as the author's recipe. | — | — | — |
| 6200 | 2377 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 19 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake well in the shaker, strain into a cocktail glass, and serve."] | — | — | — | — | — | — | The source attributes this to 'Judge.' | — | — | — |
| 6201 | 2378 | Migliorero spelling | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 21 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6202 | 2379 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 21 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | The source attributes this to Fred Martin, Deauville, 1922. | — | — | — |
| 6203 | 2380 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 21 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | The source attributes this to F. Newman, Paris. | — | — | — |
| 6205 | 2381 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 21 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | The source calls this the author's recipe from 1920. | — | — | — |
| 6206 | 2382 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 21 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6207 | 2383 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 21 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Prepare in the shaker, shake hard, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6208 | 2384 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 21 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake the first ingredients hard, strain into a medium balloon glass, finish with brut Champagne, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 6209 | 2385 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 22 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6211 | 2386 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 22 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6216 | 2387 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 23 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a medium balloon glass, finish with Champagne, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6218 | 2388 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 24 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a cocktail glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6219 | 2389 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 24 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a large tumbler, stir well, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 6220 | 2390 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 24 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve in a cocktail glass with a cherry."] | Cherry | — | — | — | — | — | — | — | — | — |
| 6221 | 2391 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 24 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a flip glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6222 | 2392 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 24 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Prepare in the shaker, shake hard, strain into a medium balloon glass, finish with Champagne, and serve."] | — | — | — | — | — | — | The source attributes this to Pierre of the Bar du Baccara, Eldorado-Casino, Nice. | — | — | — |
| 6223 | 2393 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 25 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6224 | 2394 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 25 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | The source attributes this to Jimmy of Berkelman's, Rouen. | — | — | — |
| 6225 | 2395 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 25 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6226 | 2396 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 25 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a large tumbler, stir well, garnish with orange and pineapple, and serve."] | Orange slice and pineapple slice | Ice | — | — | — | — | — | — | — | — |
| 6227 | 2397 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 25 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a flip glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6228 | 2398 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 25 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve in a cocktail glass with orange zest."] | Orange zest | — | — | — | — | — | — | — | — | — |
| 6229 | 2399 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 25 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6709 | 2399 | Sin alcohol | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 73 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase muy frío en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7088 | 2399 | Sin alcohol | 0 | Cocktails | Pedro Chicote | 1928 | 147 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve very cold in a cocktail glass."] | — | 3 to 4 pieces ice | — | — | — | — | This matters because it keeps a non-alcoholic fruit-and-seltzer cocktail line visible inside a professional Spanish bar manual. | — | — | — |
| 6230 | 2400 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 35 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | The source explicitly marks this as the author's own recipe. | — | — | — |
| 6231 | 2401 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 35 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a large balloon glass, fill with iced seltzer, and serve with straws."] | — | — | — | — | — | — | — | — | — | — |
| 6232 | 2402 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 35 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | The source attributes this to H.-C. Harrison, London. | — | — | — |
| 6237 | 2403 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 36 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve."] | — | — | — | — | — | — | The source attributes this to Bernard of the New York Bar, Nice. | — | — | — |
| 6238 | 2404 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 36 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard and serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7126 | 2404 | Large-glass rum branch | 0 | Cocktails | Pedro Chicote | 1928 | 167 | 1928 Cocktails by Pedro Chicote.md | ["Build in a large glass over crushed ice, stir very well, and serve in the same glass with seasonal fruit."] | Orange slice and seasonal fruit | Crushed ice | — | — | — | — | This matters because it keeps the decorative rum Knickerbocker line visible in Spanish interwar service. | The drink is built and served in the same large glass rather than strained up. | — | — |