Recipe variants
recipe_variants · showing 7151–7200 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6239 | 2405 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 39 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve in a cocktail glass with a cherry."] | Cherry | — | — | — | — | — | — | — | — | — |
| 6240 | 2406 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 39 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6241 | 2407 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 39 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a small balloon glass, finish with seltzer, stir, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 6242 | 2408 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 39 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve."] | — | — | — | — | — | — | The source attributes this to Luigi of Elmano's Bar, Paris. | — | — | — |
| 6244 | 2409 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 39 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve in a cocktail glass with orange zest."] | Orange zest | — | — | — | — | — | — | — | — | — |
| 6245 | 2410 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 39 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a flip glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6248 | 2411 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 40 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a flip glass, dust with nutmeg, and serve."] | Nutmeg | — | — | — | — | — | — | — | — | — |
| 6257 | 2412 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 47 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6260 | 2413 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 47 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold, strain, and serve with a cherry."] | Cherry | — | — | — | — | — | — | — | — | — |
| 6261 | 2414 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 47 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | The source attributes this to Frank Meier, Paris. | — | — | — |
| 6533 | 2414 | Frank Meyer, Ritz Paris | 0 | Barflies and Cocktails | Harry McElhone and Wynn | 1927 | 58 | 1927 Barflies and Cocktails.md | ["Shake well and strain into a cocktail glass."] | — | — | — | — | — | — | This matters because it preserves a Ritz-Paris orange-and-brandy branch in the interwar cosmopolitan layer. | — | — | — |
| 6264 | 2415 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 48 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a large tumbler, stir well, and serve in the same glass."] | — | Ice | — | — | — | — | — | — | — | — |
| 6266 | 2416 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 49 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | The source attributes this to Guido of the Royalty Bar, Monte-Carlo. | — | — | — |
| 6269 | 2417 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 49 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6270 | 2418 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 49 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6271 | 2419 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 49 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve in a cocktail glass with a cherry."] | Cherry | — | — | — | — | — | — | — | — | — |
| 6272 | 2420 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 49 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake the base ingredients, strain into a medium balloon glass, finish with Champagne, garnish with orange, and serve."] | Orange slice | — | — | — | — | — | — | — | — | — |
| 6848 | 2420 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 152 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Shake very well and strain into a water goblet.", "Finish by filling the goblet with soda."] | — | Ice | — | — | — | — | — | — | — | — |
| 7689 | 2420 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 158 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md | ["Shake well and strain into a cocktail glass."] | — | Cracked ice | — | — | — | — | — | — | — | — |
| 7893 | 2420 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 66 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8990 | 2420 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 166 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Mix."] | — | — | — | — | — | — | — | — | — | — |
| 6274 | 2421 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 51 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a balloon glass, fill with iced seltzer, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6277 | 2422 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 51 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6279 | 2423 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 51 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir, garnish with seasonal fruit, and serve with straws."] | Seasonal fruit | Crushed ice | — | — | — | — | — | — | — | — |
| 6285 | 2424 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 52 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6694 | 2424 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 67 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail."] | — | — | — | — | — | — | — | — | — | — |
| 7692 | 2424 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 161 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md | ["Shake or chill well and strain."] | — | Cracked ice | — | — | — | — | — | — | — | — |
| 6286 | 2425 | Prince de Galles | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 52 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a medium balloon glass, stir, garnish with orange, and serve."] | Orange slice | Ice | — | — | — | — | — | — | — | — |
| 8526 | 2425 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 74 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Shake the first ingredients with ice, strain into a large wineglass, fill with Champagne, add an orange slice, and serve."] | Orange slice | Ice | — | — | — | — | — | — | — | — |
| 6287 | 2426 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 52 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6289 | 2427 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 53 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6293 | 2428 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 55 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with orange zest."] | Orange zest | — | — | — | — | — | — | — | — | — |
| 6294 | 2429 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 57 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve in a cocktail glass with lemon zest."] | Lemon zest | — | — | — | — | — | — | — | — | — |
| 6295 | 2430 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 57 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6297 | 2431 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 57 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve in a cocktail glass with lemon zest."] | Lemon zest | — | — | — | — | — | — | — | — | — |
| 6300 | 2432 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 57 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a balloon glass, fill with iced seltzer, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6301 | 2433 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 58 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6302 | 2434 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 58 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a tumbler, stir, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 8554 | 2434 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 79 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Build over ice in a tumbler, add soda water, stir, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 6305 | 2435 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 58 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with a cherry."] | Cherry | — | — | — | — | — | The source explicitly marks this as the author's recipe. | — | — | — |
| 6307 | 2436 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 59 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build without mixing and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6310 | 2437 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 60 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a cocktail glass, and serve."] | Olives | Ice | — | — | — | — | — | — | — | — |
| 6312 | 2438 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 60 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a large tumbler and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6316 | 2439 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 62 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Dissolve the sugar with a little hot water, add sherry, fill with boiling water, garnish with lemon, and serve."] | Lemon slice | — | — | — | — | — | — | — | — | — |
| 6317 | 2440 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 62 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a large glass, fill with ginger ale, garnish with lemon, and serve."] | Lemon slice | Ice | — | — | — | — | — | — | — | — |
| 6321 | 2441 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 62 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a balloon glass, complete with iced seltzer, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8542 | 2441 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 89 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Build in a tumbler over ice, fill with plain water, shake well, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 9275 | 2441 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 234 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Pour into a shaker, add ice, pour unstrained into a small tumbler, and fill with syphon soda water."] | — | Ice | — | — | — | — | — | — | — | — |
| 9367 | 2441 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 80 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Fill a highball glass nearly full of cracked ice.", "Squeeze in the lime, add the spirits and liqueurs, then as much seltzer as the glass will take.", "Frappé with a spoon or in a shaker, garnish with fruit, and serve."] | Fruit | — | — | — | — | — | — | — | — | — |
| 6324 | 2442 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 63 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | The source attributes this to Mr Soso of London. | — | — | — |