Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
6454	2523	—	L'Art du Shaker	Dominique Migliorero	1925	41	1925 L'Art du Shaker by Dominique Migliorero.md	["Build in a tumbler, finish with seltzer, stir, and serve."]	Lemon zest	Ice	—	—	—	—	—	—	—	—
6455	2524	—	L'Art du Shaker	Dominique Migliorero	1925	43	1925 L'Art du Shaker by Dominique Migliorero.md	["Stir cold and serve."]	—	—	—	—	—	—	—	—	—	—
6457	2525	—	L'Art du Shaker	Dominique Migliorero	1925	43	1925 L'Art du Shaker by Dominique Migliorero.md	["Stir cold and serve."]	—	—	—	—	—	—	—	—	—	—
6458	2526	—	L'Art du Shaker	Dominique Migliorero	1925	43	1925 L'Art du Shaker by Dominique Migliorero.md	["Shake hard and serve."]	—	—	—	—	—	—	—	—	—	—
6459	2527	—	L'Art du Shaker	Dominique Migliorero	1925	58	1925 L'Art du Shaker by Dominique Migliorero.md	["Prepare following the Brandy Crusta method, replacing cognac with rum."]	—	—	—	—	—	—	—	—	—	—
8139	2527	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	140	1935 Old Waldorf-Astoria Bar Book.md	["Crust the glass, shake, and strain."]	—	—	—	—	—	—	—	—	—	—
6462	2528	—	L'Art du Shaker	Dominique Migliorero	1925	59	1925 L'Art du Shaker by Dominique Migliorero.md	["Prepare following the Brandy Sling method, replacing cognac with rum."]	—	—	—	—	—	—	—	—	—	—
6467	2529	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	11	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Put the ingredients into a shaker with broken ice.", "Shake well and serve with a cherry and a small slice of orange."]	Cherry and orange slice	Broken ice	—	—	—	—	—	—	—	—
6468	2530	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	11	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Shake the ingredients with ice for longer than usual."]	—	Ice	—	—	—	—	—	—	—	—
6469	2531	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	12	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Combine the ingredients with ice.", "Add a dash of lime juice before shaking and sugar to taste.", "Shake and serve."]	—	Ice	—	—	—	—	—	—	—	—
6470	2532	Special	Drinks Long and Short	Nina Toye and A. H. Adair	1925	12	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Combine the ingredients with ice in the shaker.", "Add the absinthe and Angostura before shaking.", "Shake and serve."]	—	Ice	—	—	—	—	—	—	—	—
6471	2533	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	12	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Combine the ingredients with ice.", "Add a little sugar to taste just before shaking.", "Shake and serve."]	—	Ice	—	—	—	—	—	—	—	—
6472	2534	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	12	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Shake the ingredients with ice and serve."]	—	Ice	—	—	—	—	—	—	—	—
8847	2534	—	Café Royal Cocktail Book	W. J. Tarling	1937	126	Café Royal Cocktail Book by William J Tarling (1937).md	["Mix and strain into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
6473	2535	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	12	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Combine the ingredients with ice.", "Add a dash of absinthe just before shaking.", "Shake and serve."]	—	Ice	—	—	—	—	—	—	—	—
6474	2536	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	12	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Combine the ingredients with ice.", "Add a dash of wormwood bitters, shake, and serve with an olive in each glass."]	Olive	Ice	—	—	—	—	—	—	—	—
6475	2537	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	13	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Combine the gin and absinthe with ice.", "Add a little sugar if desired, but nothing else.", "Shake very thoroughly and serve."]	—	Ice	—	—	—	—	—	—	—	—
6476	2538	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	13	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Combine the ingredients with ice.", "Add a drop of wormwood bitters before shaking.", "Shake and serve."]	—	Ice	—	—	—	—	—	—	—	—
6477	2539	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	13	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Combine the ingredients with ice.", "Shake and serve."]	—	Ice	—	—	—	—	—	—	—	—
6478	2540	—	Drinks Long and Short	Nina Toye and A. H. Adair	1925	13	1925 Drinks Long & Short by Nina Toye and A H Adair.md	["Combine the ingredients with ice.", "Add a dash of absinthe before shaking.", "Shake and serve."]	—	Ice	—	—	—	—	—	—	—	—
9196	2540	—	Café Royal Cocktail Book	W. J. Tarling	1937	220	Café Royal Cocktail Book by William J Tarling (1937).md	["Mix and serve."]	—	—	—	—	—	—	—	—	—	—
6479	2541	Slagter 1926, Absinth-Dranken No. 2	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Place an absinthe spoon over the absinthe glass, put sugar on the spoon, drip a measure of absinthe over the sugar, add water in the same way until the glass is three-quarters full and the sugar has dissolved, and add ice to taste."]	—	Optional	—	—	—	—	—	—	—	—
6480	2542	Slagter 1926, Absinth-Dranken No. 4	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Shake thoroughly in a shaker and pour into a nice bar glass."]	—	Ice pieces	—	—	—	—	—	—	—	—
6481	2543	Slagter 1926, Absinth-Dranken No. 5	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Stir well in a bar glass and fill at the same time with ice water."]	—	Ice pieces	—	—	—	—	—	—	—	—
6482	2544	Slagter 1926, Absinth-Dranken No. 6	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Build in a bar glass and fill with cold water."]	—	None	—	—	—	—	—	—	—	—
6483	2545	Slagter 1926, Absinth-Dranken No. 7	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Stir ingredients in a silver cup."]	—	Crushed ice	—	—	—	—	—	—	—	—
6484	2546	Slagter 1926, Absinth-Dranken No. 8	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Fill a liqueur glass one-third with absinthe and two-thirds with sugar syrup."]	—	None	—	—	—	—	—	—	—	—
6485	2547	Slagter 1926, Absinth-Dranken No. 9	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Build in a tumbler over clear ice and fill with Victoria water."]	—	Clear ice	—	—	—	—	—	—	—	—
6486	2548	Slagter 1926, Absinth-Dranken No. 10	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Build in a tall glass and serve with straws."]	—	Shaved ice	—	—	—	—	—	—	—	—
6487	2549	Slagter 1926, Absinth-Dranken No. 11	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Shake well and pour into a liqueur coupe."]	—	Ice pieces	—	—	—	—	—	—	—	—
6488	2550	Slagter 1926, Absinth-Dranken No. 12	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Build in an Old Dutch wine glass, fill with crushed ice and water, and serve with straws."]	—	Crushed ice	—	—	—	—	—	—	—	—
6489	2551	Slagter 1926, Absinth-Dranken No. 13	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Build in a goblet and fill with mineral water."]	—	Shaved ice	—	—	—	—	—	—	—	—
6491	2552	Slagter 1926, Absinth-Dranken No. 15; variation on No. 2	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Prepare as recipe No. 2, adding cognac."]	—	Optional	—	—	—	—	—	—	—	—
6492	2553	Slagter 1926, Absinth-Dranken No. 16	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Build in a cocktail glass."]	—	None	—	—	—	—	—	—	—	—
6493	2554	Slagter 1926, Absinth-Dranken No. 17	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Fill a pousse-cafe glass two-thirds with Anisette and one-third with absinthe."]	—	None	—	—	—	—	—	—	—	—
6494	2555	Slagter 1926, Absinth-Dranken No. 18	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Build in a cocktail glass and serve with straws."]	—	Shaved ice	—	—	—	—	—	—	—	—
6495	2556	Slagter 1926, Absinth-Dranken No. 19	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Build in a large cocktail glass and serve with straws."]	—	Shaved ice	—	—	—	—	—	—	—	—
6496	2557	Slagter 1926, Absinth-Dranken No. 20	Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken	W. Slagter	1926	—	1926 Cocktails by W Slagter.md	["Build in a large wine glass, fill with Moselle or Rhine wine, and add ice to taste."]	—	Optional ice pieces	—	—	—	—	—	—	—	—
6498	2558	—	900 Recettes de Cocktails et Boissons Americaines	Adolphe Torelli	1927	10	1927 900 Recettes de Cocktails et Boissons Américaines.md	["Shake syrup, anisette, noyau, absinthe, and Cinzano vermouth with crushed ice.", "Strain into a medium tumbler.", "Garnish with orange, lemon, cut seasonal fruits, and a few drops of curacao; serve with straws."]	Orange, lemon, seasonal fruit, curacao drops	Crushed ice	—	—	—	—	—	—	—	—
6500	2559	—	900 Recettes de Cocktails et Boissons Americaines	Adolphe Torelli	1927	11	1927 900 Recettes de Cocktails et Boissons Américaines.md	["Dissolve powdered sugar with a little water in a large tumbler.", "Add absinthe, lemon juice, soda water, and crushed ice; stir.", "Garnish with cut fruit and a slice of lemon; serve with straws."]	Cut fruit and lemon slice	Crushed ice	—	—	—	—	—	—	—	—
6502	2560	—	900 Recettes de Cocktails et Boissons Americaines	Adolphe Torelli	1927	11	1927 900 Recettes de Cocktails et Boissons Américaines.md	["Build sugar, lemon juice, absinthe, soda water, and crushed ice in a small tumbler.", "Stir, garnish with a half slice of lemon, and serve with straws."]	Half lemon slice	Crushed ice	—	—	—	—	—	—	—	—
7482	2560	Chicote 1928	Cocktails	Pedro Chicote	1928	340	1928 Cocktails by Pedro Chicote.md	["Shake, strain into a whiskey glass, top with soda, add lemon, and serve with straws."]	Lemon slice	—	—	—	—	—	This matters because it shows the Rickey line extending into absinthe rather than remaining tied only to gin or whiskey.	Even with the shaken start, the defining service move is the final soda lengthening in the glass.	—	—
6515	2561	Barflies 1927	Barflies and Cocktails	Harry McElhone and Wynn	1927	50	1927 Barflies and Cocktails.md	["Shake well and strain into a cocktail glass."]	—	—	—	—	—	—	This matters because it preserves a small Bacardi-and-orange-liqueur side branch inside McElhone's canon.	—	—	—
6529	2562	Barflies 1927	Barflies and Cocktails	Harry McElhone and Wynn	1927	56	1927 Barflies and Cocktails.md	["Shake well and strain into a cocktail glass."]	—	—	—	—	—	—	This matters because it preserves one of McElhone's own era-marked aperitif constructions in the late 1920s canon.	The kirschwasser line is slightly compressed by OCR, so that wording is preserved conservatively.	—	—
6530	2563	Barflies 1927	Barflies and Cocktails	Harry McElhone and Wynn	1927	56	1927 Barflies and Cocktails.md	["Shake well, strain into a medium-sized wineglass, and fill the balance with soda."]	—	—	—	—	—	—	This matters because it preserves a named late-1920s pick-me-up branch built from gin, Pernod, and soda rather than egg service.	—	—	—
6577	2564	Jock at Harry's New York Bar	Barflies and Cocktails	Harry McElhone and Wynn	1927	71	1927 Barflies and Cocktails.md	["Shake well and strain into a cocktail glass."]	—	—	—	—	—	—	This matters because it captures one of the era's most explicit Paris responses to American Prohibition culture.	—	—	—
6586	2565	1924 Advertising Convention honor drink	Barflies and Cocktails	Harry McElhone and Wynn	1927	73	1927 Barflies and Cocktails.md	["Build in a large tumbler half filled with fine ice and stir well with a spoon.", "Ornament the top with grapes, orange slices, and pineapple and serve with a straw."]	Grapes, orange slices, and pineapple	Fine ice	—	—	—	—	This matters because it preserves a named convention punch in compact tumbler service rather than only in bowl scale.	—	—	—
6594	2566	Lindbergh tribute	Barflies and Cocktails	Harry McElhone and Wynn	1927	76	1927 Barflies and Cocktails.md	["Shake well and strain."]	—	—	—	—	—	—	This matters because it preserves an immediate Lindbergh commemorative cocktail in the interwar bar canon.	—	—	—
6598	2567	Eric Forrester / Cercle D. Nautique, Cannes	Barflies and Cocktails	Harry McElhone and Wynn	1927	76	1927 Barflies and Cocktails.md	["Shake well and strain into a cocktail glass."]	—	—	—	—	—	—	This matters because it preserves another Riviera berry-and-vermouth aperitif branch with an explicit named-bar attribution.	—	—	—
6601	2568	Chatty Kinney / Harry's New York Bar	Barflies and Cocktails	Harry McElhone and Wynn	1927	78	1927 Barflies and Cocktails.md	["Shake well and strain into a cocktail glass."]	—	—	—	—	—	—	This matters because it preserves a Swedish-punsch-and-Bacardi crossover branch in late Paris service.	—	—	—