Recipe variants
recipe_variants · showing 7251–7300 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6401 | 2487 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 72 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6625 | 2487 | Charlie Forrester / Grafton Club, London | 0 | Barflies and Cocktails | Harry McElhone and Wynn | 1927 | 85 | 1927 Barflies and Cocktails.md | ["Shake well and strain into a cocktail glass."] | — | — | — | — | — | — | This matters because it preserves a London Scotch-and-pineapple aperitif branch with direct club attribution. | — | — | — |
| 6402 | 2488 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 72 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6404 | 2489 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 72 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a large tumbler, top with iced seltzer, stir, and serve in the same glass."] | — | Ice | — | — | — | — | — | — | — | — |
| 6407 | 2490 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 72 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Prepare following the Brandy Flip method, replacing cognac with whisky."] | — | — | — | — | — | — | — | — | — | — |
| 6408 | 2491 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 73 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a flip glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6412 | 2492 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 73 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Prepare following the Brandy Spider method, replacing cognac with whisky."] | — | — | — | — | — | — | — | — | — | — |
| 6413 | 2493 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 73 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6414 | 2494 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 73 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a large balloon glass, dust with nutmeg, and serve."] | Nutmeg | — | — | — | — | — | — | — | — | — |
| 9182 | 2494 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 217 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Use mixing glass and stir."] | — | — | — | — | — | — | Invented by Victor Kennard. | — | — | — |
| 6415 | 2495 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 73 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, express lemon zest, and serve."] | Lemon zest | — | — | — | — | — | — | — | — | — |
| 6416 | 2496 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 74 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with expressed orange zest."] | Orange zest | — | — | — | — | — | — | — | — | — |
| 6629 | 2496 | Barflies 1927 | 0 | Barflies and Cocktails | Harry McElhone and Wynn | 1927 | 86 | 1927 Barflies and Cocktails.md | ["Shake well and strain into a cocktail glass."] | — | — | — | — | — | — | This matters because it preserves a compact chartreuse-and-cherry late aperitif branch in McElhone's book. | — | — | — |
| 6417 | 2497 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 74 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6630 | 2497 | Dry sherry | 0 | Barflies and Cocktails | Harry McElhone and Wynn | 1927 | 86 | 1927 Barflies and Cocktails.md | ["Shake well and strain into a cocktail glass."] | — | — | — | — | — | — | This matters because it preserves another named dry-sherry aperitif witness in the late McElhone canon. | — | — | — |
| 6418 | 2498 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 74 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6419 | 2499 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 76 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with expressed lemon zest."] | Lemon zest | — | — | — | — | — | — | — | — | — |
| 6420 | 2500 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 76 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a flip glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6421 | 2501 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 76 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a tumbler, stir, and serve in the same glass."] | Orange zest | Ice | — | — | — | — | — | — | — | — |
| 6422 | 2502 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 77 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve."] | Orange peel | — | — | — | — | — | — | — | — | — |
| 6424 | 2503 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 77 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with expressed lemon zest."] | Lemon zest | — | — | — | — | — | — | — | — | — |
| 7299 | 2503 | Cherry garnish | 0 | Cocktails | Pedro Chicote | 1928 | 232 | 1928 Cocktails by Pedro Chicote.md | ["Shake and serve in a cocktail glass with a cherry."] | Cherry | Ice pieces | — | — | — | — | This matters because it preserves a late split-base gin-and-whisky aromatic with anisette in Chicote. | — | — | — |
| 6425 | 2504 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 77 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, garnish with the plum, and serve."] | Plum in eau-de-vie | — | — | — | — | — | The book says the author invented this in honor of Captain Flores of the 24th B.C.A. | — | — | — |
| 6427 | 2505 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 10 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6865 | 2505 | — | 0 | Cocktails | Piero Grandi | 1927 | 24 | 1927 Cocktails by Piero Grandi.md | ["Mix the ingredients well and serve in a cocktail glass with an olive."] | Olive | — | — | — | — | — | — | — | — | — |
| 7000 | 2505 | — | 0 | 370 Recettes de Cocktails | Jean Lupoiu | 1928 | 9 | 1928 370 Recettes de Cocktails par Jean Lupoiu.md | ["Stir the bitters, dry vermouth, and gin with ice.", "Strain into a cocktail glass and serve with an olive."] | Olive | — | — | — | — | — | — | — | — | — |
| 7600 | 2505 | Wiley 1932, opening A-B recipe run | 0 | The Art of Mixing | James A. Wiley and Helene M. Griffith | 1932 | — | 1932 The art of Mixing by James A Wiley.md | ["Mix and serve with a stuffed olive."] | Stuffed olive | — | — | — | — | — | — | — | — | — |
| 6428 | 2506 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 10 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6430 | 2507 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 14 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a large tumbler, finish with ginger ale, and serve."] | Lemon slice | Ice | — | — | — | — | — | — | — | — |
| 6432 | 2508 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 15 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake the orange juice and gin, pour into a large glass, top with ginger ale, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6433 | 2509 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 15 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve."] | — | — | — | — | — | — | The book says Billy Rodgers created this to blunt the effect of Tommy Pick-me-Up. | — | — | — |
| 6435 | 2510 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 17 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6437 | 2511 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 17 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6439 | 2512 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 18 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, express lemon zest, and serve."] | Lemon zest | — | — | — | — | — | — | — | — | — |
| 6653 | 2512 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 53 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7055 | 2512 | Cinzano-led aromatic | 0 | Cocktails | Pedro Chicote | 1928 | 126 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a cocktail glass."] | — | 3 to 4 pieces ice | — | — | — | — | This matters because it preserves a house-vermouth-branded aromatic in Chicote's Madrid cocktail field. | — | — | — |
| 6440 | 2513 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 18 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6442 | 2514 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 18 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | Attributed in the book to Leon Ferrari, Paris. | — | — | — |
| 6444 | 2515 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 35 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake well and serve in a balloon glass with the foam and straws."] | — | — | — | — | — | — | — | — | — | — |
| 8550 | 2515 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 79 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Fill a large tumbler half with cracked ice, add sugar and strong black coffee to fill, stir slightly, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 6446 | 2516 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 36 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6447 | 2517 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 36 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Build in a tumbler, finish with seltzer, stir, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 6845 | 2517 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 150 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Shake very well and strain into a whisky glass.", "Finish with soda."] | — | Ice | — | — | — | — | — | — | — | — |
| 6448 | 2518 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 36 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6450 | 2519 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 40 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard, strain into a flip glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6451 | 2520 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 41 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake cold and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6452 | 2521 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 41 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir very cold, strain into a cocktail glass, and serve with a cherry."] | Cherry | — | — | — | — | — | — | — | — | — |
| 7153 | 2521 | Cherry and lemon garnish | 0 | Cocktails | Pedro Chicote | 1928 | 180 | 1928 Cocktails by Pedro Chicote.md | ["Shake and serve in a cocktail glass with a cherry and lemon peel."] | Cherry and lemon peel | Ice pieces | — | — | — | — | This matters because it preserves another named cognac-and-grenadine aromatic in the Madrid interwar field. | — | — | — |
| 6453 | 2522 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 41 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Stir cold and serve."] | — | — | — | — | — | — | Attributed in the book to Frank Newman. | — | — | — |
| 7152 | 2522 | White-wine branch | 0 | Cocktails | Pedro Chicote | 1928 | 179 | 1928 Cocktails by Pedro Chicote.md | ["Shake and serve in a cocktail glass with a lemon peel."] | Lemon peel | Ice pieces | — | — | — | — | This matters because it preserves a rum-and-white-wine aromatic branch in Chicote's hotel-bar field. | — | — | — |