Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
6780	2671	—	El Bar Americano en España	Pedro Chicote	1927	114	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with ice, powdered sugar, lemon juice, and bicarbonate.", "Finish with seltzer and drink while it is still effervescing."]	—	Ice	—	—	—	—	—	—	—	—
6781	2672	—	El Bar Americano en España	Pedro Chicote	1927	114	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large service vessel with sugar, chopped peaches, lemon slices, Valdepenas wine, and water.", "Let it macerate for half an hour, then add a generous amount of ice so it chills very well before service."]	Peaches and lemon slices	Ice, generous amount before service	—	—	—	—	—	—	—	—
6782	2673	—	El Bar Americano en España	Pedro Chicote	1927	115	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with ice, sugar, and lemon juice.", "Finish by filling the glass with soda."]	—	Ice	—	—	—	—	—	—	—	—
6783	2674	—	El Bar Americano en España	Pedro Chicote	1927	115	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large glass with finely crushed ice, powdered sugar, chopped seasonal fruit, lemon juice, and Rhine wine.", "Finish by filling the glass with cold filtered water."]	Seasonal fruit	Finely crushed ice	—	—	—	—	—	—	—	—
6784	2675	—	El Bar Americano en España	Pedro Chicote	1927	115	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with ice, sugar, lemon juice, and sherry.", "Fill the rest of the glass with seltzer.", "Serve with a large lemon slice pierced by two straws."]	Large lemon slice and two straws	Ice	—	—	—	—	—	—	—	—
6785	2676	—	El Bar Americano en España	Pedro Chicote	1927	116	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with powdered sugar and orange juice.", "Fill with very cold filtered still water.", "Serve with a large orange slice pierced by two straws."]	Large orange slice and two straws	—	—	—	—	—	—	—	—	—
6786	2677	—	El Bar Americano en España	Pedro Chicote	1927	117	1927 El Bar Americano en Espana by Pedro Chicote.md	["Beat very well in the shaker and serve in a large goblet.", "Finish with grated nutmeg."]	Grated nutmeg	Ice	—	—	—	—	—	—	—	—
6787	2678	—	El Bar Americano en España	Pedro Chicote	1927	118	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large glass with ice, powdered sugar, orange juice, and bicarbonate.", "Add seltzer until the glass is full and drink during its effervescence."]	—	Ice	—	—	—	—	—	—	—	—
6788	2679	—	El Bar Americano en España	Pedro Chicote	1927	118	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large glass with ice, sugar, grenadine, and mandarin juice.", "Fill with still water and stir with a long spoon.", "Serve with a large mandarin slice pierced by two straws."]	Large mandarin slice and two straws	Ice	—	—	—	—	—	—	—	—
6789	2680	—	El Bar Americano en España	Pedro Chicote	1927	118	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with ice, sugar, and orange juice.", "Finish by filling the glass with soda."]	—	Ice	—	—	—	—	—	—	—	—
6790	2681	—	El Bar Americano en España	Pedro Chicote	1927	119	1927 El Bar Americano en Espana by Pedro Chicote.md	["Beat very well with a spoon in the shaker and serve in a large glass.", "Finish with a little cinnamon."]	Cinnamon	—	—	—	—	—	—	—	—	—
6791	2682	—	El Bar Americano en España	Pedro Chicote	1927	120	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a champagne glass with ice, sugar, curaçao, maraschino, lemon juice, and assorted fruit.", "Fill with Champagne, stir very gently with a spoon, and serve in the same glass."]	Assorted fruit	Ice	—	—	—	—	—	—	—	—
6792	2683	—	El Bar Americano en España	Pedro Chicote	1927	120	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large glass with ice, sugar, fruit, lemon juice, cognac, and sherry.", "Fill with Champagne, stir gently, and serve with straws."]	Fruit and straws	Ice	—	—	—	—	—	—	—	—
6793	2684	—	El Bar Americano en España	Pedro Chicote	1927	121	1927 El Bar Americano en Espana by Pedro Chicote.md	["Beat very well in the shaker with a spoon and serve in a large glass.", "Finish with a little grated nutmeg."]	Grated nutmeg	—	—	—	—	—	—	—	—	—
6794	2685	—	El Bar Americano en España	Pedro Chicote	1927	121	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large glass with ice, sugar, lemon juice, cognac, rum, whisky, and pieces of pineapple and orange.", "Fill with cold filtered water, stir with a long refreshment spoon, and serve in the same glass."]	Pineapple and orange	Ice	—	—	—	—	—	—	—	—
6795	2686	—	El Bar Americano en España	Pedro Chicote	1927	122	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with ice, sugar, the citrus juices, fruit, curaçao, rum, and cognac.", "Fill with seltzer, stir with a spoon, and serve."]	Seasonal fruit	Ice	—	—	—	—	—	—	—	—
6796	2687	—	El Bar Americano en España	Pedro Chicote	1927	122	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large glass with ice, sugar, grenadine, lemon juice, and fruit.", "Fill with port, stir gently, and serve in the same glass with straws."]	Seasonal fruit and straws	Ice	—	—	—	—	—	—	—	—
6797	2688	—	El Bar Americano en España	Pedro Chicote	1927	123	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large glass with ice, sugar, curaçao, lemon juice, fruit, and rum.", "Fill with seltzer, stir with a spoon, and serve in the same glass with straws."]	Fruit and straws	Ice	—	—	—	—	—	—	—	—
6798	2689	—	El Bar Americano en España	Pedro Chicote	1927	123	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with ice, sugar, lemon juice, and grenadine.", "Fill with sherry and serve in the same glass with straws."]	Straws	Ice	—	—	—	—	—	—	—	—
6799	2690	—	El Bar Americano en España	Pedro Chicote	1927	124	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a champagne glass with ice, powdered sugar, lemon juice, cognac, and mixed fruit.", "Fill with Champagne, stir very gently with a spoon, and serve in the same glass with straws."]	Mixed fruit and straws	Ice	—	—	—	—	—	—	—	—
6800	2691	—	El Bar Americano en España	Pedro Chicote	1927	125	1927 El Bar Americano en Espana by Pedro Chicote.md	["Layer the ingredients very gently one over the other in a sherry glass so they do not mix.", "Serve with straws."]	Straws	—	—	—	—	—	—	—	—	—
6801	2692	—	El Bar Americano en España	Pedro Chicote	1927	126	1927 El Bar Americano en Espana by Pedro Chicote.md	["Layer the ingredients carefully in a sherry-wine glass so they do not mix.", "Serve with straws."]	Straws	—	—	—	—	—	—	—	—	—
6802	2693	—	El Bar Americano en España	Pedro Chicote	1927	126	1927 El Bar Americano en Espana by Pedro Chicote.md	["Layer carefully in a sherry glass, keeping the yolk completely whole and the liquids unmixed."]	—	—	—	—	—	—	—	—	—	—
6803	2694	—	El Bar Americano en España	Pedro Chicote	1927	127	1927 El Bar Americano en Espana by Pedro Chicote.md	["Layer carefully in a sherry glass so the ingredients do not mix.", "Serve with straws."]	Straws	—	—	—	—	—	—	—	—	—
6805	2695	—	El Bar Americano en España	Pedro Chicote	1927	127	1927 El Bar Americano en Espana by Pedro Chicote.md	["Layer carefully in a sherry-wine glass so the ingredients do not mix.", "Serve with straws."]	Straws	—	—	—	—	—	—	—	—	—
6806	2696	—	El Bar Americano en España	Pedro Chicote	1927	128	1927 El Bar Americano en Espana by Pedro Chicote.md	["Mix well in a wine glass until the sugar dissolves.", "Finish with a little grated nutmeg and serve in the same glass with straws."]	Nutmeg and straws	Ice	—	—	—	—	—	—	—	—
7450	2696	Chicote 1928	Cocktails	Pedro Chicote	1928	321	1928 Cocktails by Pedro Chicote.md	["Build in a wine glass over the ice and stir well to dissolve the sugar.", "Serve in the same glass with grated nutmeg on top and straws."]	Grated nutmeg	3 or 4 small pieces of ice	—	—	—	—	This matters because it shows the sangaree line still alive in late Madrid service with its classic nutmeg finish intact.	The source defines the drink by same-glass service, light dilution, and nutmeg on top.	—	—
6807	2697	—	El Bar Americano en España	Pedro Chicote	1927	130	1927 El Bar Americano en Espana by Pedro Chicote.md	["Stir with a spoon until the sugar dissolves.", "Finish with a little grated nutmeg and serve in the same glass with straws."]	Nutmeg and straws	Crushed ice	—	—	—	—	—	—	—	—
6808	2698	—	El Bar Americano en España	Pedro Chicote	1927	130	1927 El Bar Americano en Espana by Pedro Chicote.md	["Stir with a spoon.", "Lightly spray with sherry, add a little grated nutmeg, and serve in the same glass with straws."]	Sherry spray, nutmeg, and straws	Crushed ice	—	—	—	—	—	—	—	—
6809	2699	—	El Bar Americano en España	Pedro Chicote	1927	130	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the whisky sangaree, substituting port for whisky.", "Serve in the same glass with straws after the nutmeg finish."]	Nutmeg and straws	Crushed ice	—	—	—	—	—	—	—	—
6810	2700	—	El Bar Americano en España	Pedro Chicote	1927	131	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a wine glass with crushed ice and powdered sugar.", "Fill the rest of the glass with whisky, stir until the sugar dissolves, then finish with a little grated nutmeg and serve with straws."]	Nutmeg and straws	Crushed ice	—	—	—	—	—	—	—	—
6811	2701	—	El Bar Americano en España	Pedro Chicote	1927	133	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a water goblet with ice, sugar, fruit, curaçao, vermouth, and fresh mint.", "Mix well and serve in the same goblet with straws."]	Fruit, mint, and straws	Ice	—	—	—	—	—	—	—	—
7462	2701	Cinzano	Cocktails	Pedro Chicote	1928	327	1928 Cocktails by Pedro Chicote.md	["Build in the glass, stir well, and serve in the same glass with straws."]	Seasonal fruit and mint	3 or 4 pieces of ice	—	—	—	—	This matters because it keeps the smash family tied to aromatized-wine service, not just spirit bases.	Chicote explicitly distinguishes smashes from juleps by the mint treatment while preserving the same decorative service logic.	—	—
6813	2702	—	El Bar Americano en España	Pedro Chicote	1927	134	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a water goblet with ice, sugar, fruit, fresh mint, Benedictine, and mint liqueur.", "Mix well with a long refreshment spoon and serve with straws."]	Fruit, mint, and straws	Ice	—	—	—	—	—	—	—	—
6814	2703	—	El Bar Americano en España	Pedro Chicote	1927	135	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a water goblet with ice, sugar, grenadine, fruit, rum, and fresh mint.", "Mix well with a spoon and serve with straws."]	Fruit, mint, and straws	Ice	—	—	—	—	—	—	—	—
7466	2703	Panchito	Cocktails	Pedro Chicote	1928	329	1928 Cocktails by Pedro Chicote.md	["Build in the glass, stir well, and serve with straws."]	Seasonal fruit and mint	3 or 4 pieces of ice	—	—	—	—	This matters because it shows the smash family moving into a grenadine-and-rum branch in Chicote's late service world.	The source keeps the drink in same-glass fruit-and-mint service rather than shaking it into sour territory.	—	—
6815	2704	—	El Bar Americano en España	Pedro Chicote	1927	136	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the Scotch sling, substituting dry gin for whisky."]	—	—	—	—	—	—	—	—	—	—
6816	2705	—	El Bar Americano en España	Pedro Chicote	1927	136	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a whisky glass with sugar, Scotch whisky, and a lemon slice.", "Fill with boiling water, add a little grated nutmeg, and serve in the same glass."]	—	—	—	—	—	—	—	—	—	—
6817	2706	—	El Bar Americano en España	Pedro Chicote	1927	137	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the Scotch sling, replacing the whisky with a copita of Fine Champagne cognac."]	—	—	—	—	—	—	—	—	—	—
6818	2707	—	El Bar Americano en España	Pedro Chicote	1927	138	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with ice, powdered sugar, sherry, and curaçao.", "Fill with water, add a little grated nutmeg, and serve in the same glass."]	—	Ice	—	—	—	—	—	—	—	—
6819	2708	—	El Bar Americano en España	Pedro Chicote	1927	138	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with ice, sugar, grenadine, lemon juice, cherry brandy, and gin.", "Fill the rest with water and serve in the same glass."]	—	Ice	—	—	—	—	—	—	—	—
6820	2709	—	El Bar Americano en España	Pedro Chicote	1927	139	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large whisky glass with ice, sugar, whisky, and a lemon slice.", "Fill with cold filtered water, add a little grated nutmeg, and serve in the same glass."]	—	Ice	—	—	—	—	—	—	—	—
6821	2710	—	El Bar Americano en España	Pedro Chicote	1927	141	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and strain into a large glass already holding finely chopped seasonal fruit.", "Finish with seltzer and serve in the same glass with straws."]	Fruit and straws	Crushed ice	—	—	—	—	—	—	—	—
6822	2711	—	El Bar Americano en España	Pedro Chicote	1927	142	1927 El Bar Americano en Espana by Pedro Chicote.md	["Mix very well and strain into a large crystal glass already holding small pieces of seasonal fruit.", "Finish with seltzer and serve with straws."]	Fruit and straws	Ice	—	—	—	—	—	—	—	—
6823	2712	—	El Bar Americano en España	Pedro Chicote	1927	142	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the Presidente Sour, substituting gin for rum."]	Fruit and straws	Ice	—	—	—	—	—	—	—	—
6824	2713	—	El Bar Americano en España	Pedro Chicote	1927	142	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and strain into a large glass already holding pieces of seasonal fruit.", "Finish with seltzer and serve with straws."]	Fruit and straws	Ice	—	—	—	—	—	—	—	—
6825	2714	—	El Bar Americano en España	Pedro Chicote	1927	143	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the Napoleon Toddye, substituting gin for brandy."]	—	Crushed ice	—	—	—	—	—	—	—	—
6826	2715	—	El Bar Americano en España	Pedro Chicote	1927	143	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large glass with crushed ice, sugar, and brandy.", "Finish by filling the glass with water."]	—	Crushed ice	—	—	—	—	—	—	—	—
6827	2716	—	El Bar Americano en España	Pedro Chicote	1927	144	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a whisky glass with ice, sugar, and sherry.", "Finish by filling the glass with cold filtered water."]	—	Ice	—	—	—	—	—	—	—	—
6828	2717	—	El Bar Americano en España	Pedro Chicote	1927	144	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a whisky glass with sugar, Scotch whisky, and a large lemon slice.", "Add a moderate amount of boiling water and serve with a coffee spoon."]	Lemon slice	—	—	—	—	—	—	—	—	—