Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
6829	2718	—	El Bar Americano en España	Pedro Chicote	1927	145	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with vanilla ice cream, Cointreau, and cognac.", "Finish by filling the glass with soda and serve in the same glass with straws."]	Straws	—	—	—	—	—	—	—	—	—
6830	2719	—	El Bar Americano en España	Pedro Chicote	1927	145	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with chocolate ice cream, creme de cacao, and Bacardi rum.", "Finish with soda and serve in the same glass with straws."]	Straws	—	—	—	—	—	—	—	—	—
6831	2720	—	El Bar Americano en España	Pedro Chicote	1927	146	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a champagne glass with crushed ice and orange juice.", "Fill with Champagne and serve in the same glass."]	—	Crushed ice	—	—	—	—	—	—	—	—
6833	2721	—	El Bar Americano en España	Pedro Chicote	1927	146	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with strawberry ice cream, peppermint liqueur, and kirsch.", "Finish with soda and serve with straws."]	Straws	—	—	—	—	—	—	—	—	—
6834	2722	—	El Bar Americano en España	Pedro Chicote	1927	147	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and serve in a water goblet.", "Finish with a little grated nutmeg."]	Grated nutmeg	—	—	—	—	—	—	—	—	—
6835	2723	—	El Bar Americano en España	Pedro Chicote	1927	147	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
6836	2724	—	El Bar Americano en España	Pedro Chicote	1927	148	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a whisky glass with ice, Angostura, red curaçao, vermouth, and dry gin.", "Stir well with a long refreshment spoon, add a lemon slice, and serve in the same glass."]	Lemon slice	Ice	—	—	—	—	—	—	—	—
6837	2725	—	El Bar Americano en España	Pedro Chicote	1927	148	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and serve in a large glass.", "Finish with seltzer."]	—	Ice	—	—	—	—	—	—	—	—
6838	2726	—	El Bar Americano en España	Pedro Chicote	1927	148	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the rum John Collins, substituting whisky for rum."]	—	Ice	—	—	—	—	—	—	—	—
6839	2727	—	El Bar Americano en España	Pedro Chicote	1927	149	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and strain into a water goblet."]	—	Crushed ice	—	—	—	—	—	—	—	—
6840	2728	—	El Bar Americano en España	Pedro Chicote	1927	149	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the Bitters Clove, substituting grenadine for the Angostura."]	—	Crushed ice	—	—	—	—	—	—	—	—
6841	2729	—	El Bar Americano en España	Pedro Chicote	1927	149	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a vermouth glass with crushed ice, grenadine, curaçao, Italian vermouth, dry gin, mint, and cherries.", "Stir with a long spoon, add a lemon slice, and serve in the same glass with straws."]	Mint, cherries, lemon slice, and straws	Crushed ice	—	—	—	—	—	—	—	—
6842	2730	—	El Bar Americano en España	Pedro Chicote	1927	149	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the Bitters Clove, substituting peppermint for the Angostura."]	—	Crushed ice	—	—	—	—	—	—	—	—
6844	2731	—	El Bar Americano en España	Pedro Chicote	1927	150	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and strain into a champagne glass.", "Finish by filling the glass with Champagne."]	—	Ice	—	—	—	—	—	—	—	—
6846	2732	—	El Bar Americano en España	Pedro Chicote	1927	151	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and serve in a large glass.", "Finish by filling the glass with cold milk."]	—	Crushed ice	—	—	—	—	—	—	—	—
6847	2733	—	El Bar Americano en España	Pedro Chicote	1927	151	1927 El Bar Americano en Espana by Pedro Chicote.md	["Mix well in a champagne glass with a refreshment spoon.", "Finish by filling the glass with Champagne, garnish with a lemon and an orange slice, and serve in the same glass with straws."]	Lemon slice, orange slice, and straws	Ice	—	—	—	—	—	—	—	—
6849	2734	—	El Bar Americano en España	Pedro Chicote	1927	152	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a water goblet with powdered sugar, curaçao, and port.", "Finish with boiling water, then add the clove-studded lemon slice and a little grated nutmeg."]	—	—	—	—	—	—	—	—	—	—
6851	2735	—	El Bar Americano en España	Pedro Chicote	1927	153	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
6852	2736	—	El Bar Americano en España	Pedro Chicote	1927	154	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the Gin Sanguer, substituting brandy for the dry gin."]	—	Ice	—	—	—	—	—	—	—	—
6853	2737	—	El Bar Americano en España	Pedro Chicote	1927	154	1927 El Bar Americano en Espana by Pedro Chicote.md	["Shake very well and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
6854	2738	—	El Bar Americano en España	Pedro Chicote	1927	154	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a champagne glass with finely crushed ice, grenadine, and cognac.", "Fill the rest with Champagne, garnish with a lemon and an orange slice, and serve in the same glass."]	Lemon slice and orange slice	Finely crushed ice	—	—	—	—	—	—	—	—
6855	2739	—	El Bar Americano en España	Pedro Chicote	1927	154	1927 El Bar Americano en Espana by Pedro Chicote.md	["Prepare the same way as the Gin Sanguer, substituting whisky for the gin."]	—	Ice	—	—	—	—	—	—	—	—
6856	2740	—	El Bar Americano en España	Pedro Chicote	1927	155	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a water goblet with crushed ice and whisky.", "Finish by filling the glass with sparkling cider and serve in the same glass."]	—	Crushed ice	—	—	—	—	—	—	—	—
6857	2741	—	El Bar Americano en España	Pedro Chicote	1927	155	1927 El Bar Americano en Espana by Pedro Chicote.md	["Build in a large crystal glass with ice, raspberry syrup, red curaçao, rum, and lemon juice.", "Stir well with a refreshment spoon and add 10 or 12 strawberries before service."]	Strawberries	Ice	—	—	—	—	—	—	—	—
6858	2742	U.N.I.T.I.	Cocktails	Piero Grandi	1927	24	1927 Cocktails by Piero Grandi.md	["Place a few small pieces of ice in a silver goblet shaker.", "Add the cognac, curacao, grenadine, gin, and egg yolk.", "Shake well, pour into a large glass, and add a little iced brut Champagne."]	—	Ice pieces	—	—	—	—	—	—	—	—
6863	2743	—	Cocktails	Piero Grandi	1927	24	1927 Cocktails by Piero Grandi.md	["Shake the ingredients well.", "Strain into a cocktail glass and express orange peel over the top."]	Orange peel	—	—	—	—	—	—	—	—	—
6870	2744	—	Cocktails	Piero Grandi	1927	25	1927 Cocktails by Piero Grandi.md	["Mix the ingredients well and pour into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
6871	2745	—	Cocktails	Piero Grandi	1927	25	1927 Cocktails by Piero Grandi.md	["Mix the gin, dry vermouth, sweet vermouth, and strawberries well.", "Serve in a cocktail glass."]	Strawberries	—	—	—	—	—	—	—	—	—
7605	2745	Wiley 1932, opening A-B recipe run	The Art of Mixing	James A. Wiley and Helene M. Griffith	1932	—	1932 The art of Mixing by James A Wiley.md	["Shake well and strain, leaving berries if desired."]	Strawberries	—	—	—	—	—	—	—	—	—
6872	2746	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	13	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the brandy, Port wine, raw egg, powdered sugar or syrup, and cracked ice in a shaker.", "Shake thoroughly to break the egg, strain into a serving glass, and serve."]	—	Cracked ice	—	—	—	—	—	—	—	—
6877	2747	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	14	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the gin, claret, orange juice, Jamaica ginger, and ice in a shaker.", "Shake thoroughly until very cold, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6878	2748	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	14	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Combine the dry gin, French vermouth, onion juice, orange bitters, and ice in a shaker.", "Shake well, strain into a cocktail glass, garnish with an olive, and serve."]	Olive	Ice	—	—	—	—	—	—	—	—
6880	2749	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	15	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the Jamaica rum, dry gin, citrus juice, bitters, and ice in a shaker.", "Shake thoroughly, strain into a glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6881	2750	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	15	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Mix the applejack, Port wine, and orange juice in a large tumbler with ice.", "Add seltzer water, or ginger ale if preferred, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6882	2751	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	15	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the brandy, Port wine, raw egg, powdered sugar, and ice in a shaker.", "Shake thoroughly to break up the egg, strain into a large cocktail glass, grate a little nutmeg on top, and serve."]	Grated nutmeg	Ice	—	—	—	—	—	—	—	—
6883	2752	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	15	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Mix the powdered sugar dissolved in a little seltzer water with the lemon juice and Jamaica rum in a large glass.", "Fill with shaved ice, shake, strain into a claret glass, and serve ornamented."]	Orange and berries in season	Shaved ice	—	—	—	—	—	—	—	—
6884	2753	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	16	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Dissolve the honey adhering to a spoon in one part of gin and add one part orange juice.", "Shake with ice, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6887	2754	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	16	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Add the gin, orange juice, powdered sugar, and ice to a shaker.", "Shake thoroughly, strain into a cocktail glass, garnish with fresh mint, and serve."]	Fresh mint	Ice	—	—	—	—	—	—	—	—
6888	2755	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	17	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the gin, vermouth, Chartreuse, orange bitters, and ice together.", "Stir and serve."]	—	Ice	—	—	—	—	—	—	—	—
7523	2755	Boothby Swallows 1930, opening cocktail run	Swallows / Boothby's World Drinks and How to Prepare Them	Hon. Wm. T. Boothby	1930	—	1930 Swallows by Hon WM T Boothby.md	["Shake well with ice, strain into a chilled cocktail glass, and serve."]	—	—	—	—	—	—	—	—	—	—
6889	2756	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	17	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Reduce the sugar to syrup with a little hot water in a 3 oz glass, then add the Holland gin, bitters, lemon peel, and ice cube.", "Stir slowly with a spoon and serve."]	Twist of lemon peel	Ice cube	—	—	—	—	—	—	—	—
6890	2757	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	17	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Combine the Tom gin, vermouth, and ice in a shaker.", "Shake, serve with a green olive, and strain into a glass."]	Green olive	Ice	—	—	—	—	—	—	—	—
6892	2758	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	17	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the Bacardi rum, grenadine, lime juice, and ice in a shaker.", "Shake well, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6893	2759	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	18	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Make a thick syrup from the sugar and hot water and pour it slowly over cracked ice in a shaker.", "Add the bourbon and bruised mint, shake well, and serve in a whiskey glass."]	Mint	Cracked ice	—	—	—	—	—	—	—	—
6900	2760	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	19	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Fill a shaker with ice, add the Holland gin and absinthe, shake, and strain into a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
6902	2761	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	20	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Pour the dry gin, Italian vermouth, orange juice, mint, and ice into a shaker.", "Shake well, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6903	2762	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	20	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Fill a tumbler two-thirds full of boiling water with a spoon in the glass first, dissolve the sugar in it, and add the Irish whiskey.", "Squirt in the juice of a quarter lemon, garnish with a slice of lemon, and serve with a spoon."]	Lemon slice	—	—	—	—	—	—	—	—	—
6904	2763	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	20	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the whiskey, lemon juice, powdered sugar, egg white, absinthe, and ice in a shaker.", "Shake thoroughly to combine, strain and serve with the glass half filled up with seltzer water."]	—	Ice	—	—	—	—	—	—	—	—
6907	2764	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	21	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the grenadine, Bacardi rum, lemon juice, egg white, and ice in a shaker.", "Shake until very cold, strain slowly, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6908	2765	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	21	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Mix the powdered sugar, brandy, water, fresh egg, and a few small lumps of ice in a large glass.", "Shake thoroughly, strain into a small bar glass, grate a little nutmeg on top, and serve cold."]	Grated nutmeg	Ice lumps	—	—	—	—	—	—	—	—