Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
6913	2766	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	22	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Combine the gin, orange bitters, Angostura bitters, twisted lemon peel, and ice, then shake well.", "Add a squirt of syphon seltzer before serving."]	Twisted lemon peel	Ice	—	—	—	—	—	—	—	—
6914	2767	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	23	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the dry gin, grapefruit juice, vermouth, and ice in a shaker.", "Shake well and serve in a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
6916	2768	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	23	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Use a shaker with the gin, Italian vermouth, sherry, bitters, and ice.", "Mix, shake, strain, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6917	2769	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	23	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the whiskey and orange or grapefruit juice in a shaker with ice.", "Shake well, add a dash of Angostura if desired, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6918	2770	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	24	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Use a long glass with the fresh lime juice, sugar, water, old Jamaica rum, and shaved ice.", "Shake well, add a dash of red pepper if desired, and serve very cold with long straws."]	Long straws.	Shaved ice	—	—	—	—	—	—	—	—
8535	2770	—	The Artistry of Mixing Drinks	Frank Meier	1936	83	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Build over ice in a tumbler, add a squirt of soda water, stir, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8998	2770	—	Café Royal Cocktail Book	W. J. Tarling	1937	168	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake and strain into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
9337	2770	—	Famous New Orleans Drinks and How to Mix 'Em	Stanley Clisby Arthur	1938	63	Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md	["Squeeze the lime onto the sugar in a tall glass.", "Add the bitters, water, and rum, fill with shaved or crushed ice, frappé well with a long spoon, and finish with a little nutmeg or a dash of red pepper if desired."]	—	Crushed ice	—	—	—	—	—	—	—	—
6923	2771	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	25	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Mix the gin, orange gin, Curacoa, sweetener, and ice in a container.", "Stir well before serving."]	—	Ice	—	—	—	—	—	—	—	—
6924	2772	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	25	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the gin, vermouth, Five Fruits syrup, and ice in a shaker.", "Shake well and serve in a cordial glass."]	—	Ice	—	—	—	—	—	—	—	—
6925	2773	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	26	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the sweet cider, dry gin, syrup, and a few pieces of ice in a shaker.", "Shake well and strain into a cocktail glass."]	—	A few pieces of ice	—	—	—	—	—	—	—	—
6927	2774	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	26	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the port wine, egg, bitters, and shaved ice in a shaker.", "Shake thoroughly to stir up the egg and strain into a cocktail glass before serving."]	—	Shaved ice	—	—	—	—	—	—	—	—
6928	2775	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	26	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the sherry, mint, lemon or lime juice, and ice in a cocktail shaker.", "Shake well and strain into a Delmonico glass after cold icing."]	—	Ice	—	—	—	—	—	—	—	—
6931	2776	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	27	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the green creme de menthe, vermouth, orange bitters, and ice in a shaker.", "Shake well to get a smooth mixture and strain into a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
6933	2777	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	27	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the vermouth, maraschino, bitters, orange bitters, lemon juice, and ice in a shaker.", "Shake and strain into a cocktail glass."]	—	Ice	—	—	—	—	—	—	—	—
6934	2778	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	28	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Pour the grape juice into a pitcher, add ginger ale, and squeeze in half a lemon.", "Ice well, remove the ice when sufficiently cold, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6935	2779	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	28	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Dip a small bag of tea in a pitcher of iced water until it is slightly flavored.", "Add sugar, float cut orange pieces in the drink, stir in orange marmalade, and serve cold."]	Pieces of orange floating in the drink.	Iced water	—	—	—	—	—	—	—	—
9355	2779	—	Famous New Orleans Drinks and How to Mix 'Em	Stanley Clisby Arthur	1938	77	Famous Orleans Drinks and How to Mix â€˜Em by Stanley Clisby Arthur (1938).md	["Mix everything except the champagne and pour into a thin 6-ounce glass so it half-fills.", "Top with champagne to the brim and drink while sparkling."]	—	—	—	—	—	—	—	—	—	—
6936	2780	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	28	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Fill an ordinary water glass three-fourths full of milk.", "Add the rest with ginger ale, stir with a spoonful of honey, and drink cold."]	—	Cold	—	—	—	—	—	Captured conservatively because the OCR is clipped at the opening line.	—	—
6937	2781	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	28	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place a snow-ball of shaved ice in a goblet and squirt lemon juice over it.", "Pour iced soda water over it until the goblet is filled and serve."]	—	Shaved ice	—	—	—	—	—	—	—	—
6940	2782	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	29	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Mix the sarsaparilla and lemon juice in a small pitcher.", "Add plenty of ice and serve very cold."]	—	Plenty of ice	—	—	—	—	—	—	—	—
6944	2783	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	30	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Pour the non-alcoholic vermouth, phosphate, orange bitters, and cracked ice into a container.", "Shake well and strain into a cocktail glass."]	—	Cracked ice	—	—	—	—	—	—	—	—
6945	2784	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	30	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Beat a whole raw egg into a glass of boiling milk.", "Add the sugar and a small lump of butter, stir well, and serve hot."]	—	None	—	—	—	—	—	—	—	—
6957	2785	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	33	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the brandy, maraschino, bitters, and ice in a shaker and shake.", "Pour into a cocktail glass whose rim has been moistened with lemon and dipped in powdered sugar."]	Sugared rim prepared with lemon.	Ice	—	—	—	—	—	—	—	—
6960	2786	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	34	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Pour the Bacardi rum, egg white, pineapple juice, orange juice, and cracked ice into a shaker.", "Shake rapidly a few times and serve."]	—	Cracked ice	—	—	—	—	—	—	—	—
6963	2787	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	35	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Roast the bitter oranges until pale brown, lay them in a tureen, and cover them with the sugar and three glasses of claret.", "Let stand until the next day, then place the tureen in a pan of boiling water, press the oranges until the juice spurts, strain clear through a sieve, add two glassfuls of boiling claret, and serve warm in goblets."]	—	None	—	—	—	—	—	—	—	—
6964	2788	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	35	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Put cloves, cinnamon, and grated nutmeg into a pot of boiling water until the flavor becomes pungent.", "Pour in an equal amount of Muscatel wine in which sugar has been dissolved, bring the whole to the boiling point, and serve piping hot with crisp dry toast."]	Crisp dry toast.	None	—	—	—	—	—	—	—	—
6966	2789	Cheerio 1928	Cheerio! A Book of Punches and Cocktails	Charles	1928	36	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Pour the sherry wine and beaten egg into a large bar glass and fill the rest with rich creamy milk.", "Add a few lumps of ice, stir thoroughly, strain into a large goblet, grate a little nutmeg on top, and remove the ice before serving."]	Grated nutmeg.	A few lumps of ice	—	—	—	—	—	—	—	—
6967	2790	Cheerio 1928	Cheerio! A Book of Punches and Cocktails	Charles	1928	36	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Fill a glass half full of Rhine wine.", "Add ice, fill up with seltzer water, and serve very cold."]	—	Ice	—	—	—	—	—	—	—	—
6970	2791	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	37	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Peel and shred the rind of half a lemon, add powdered sugar and the juice of a whole lemon, and cut in a few thin slices of cucumber with the peel on.", "Add the claret, Champagne, and seltzer water, fill with ice, stir thoroughly, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6971	2792	—	Cheerio! A Book of Punches and Cocktails	Charles	1928	37	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Add the sherry wine, vermouth, orange bitters, and ice to a shaker.", "Stir thoroughly and serve."]	—	Ice	—	—	—	—	—	—	—	—
6973	2793	Port wine branch	Cheerio! A Book of Punches and Cocktails	Charles	1928	37	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Put the powdered sugar and a few small lumps of ice into a glass of Port wine.", "Shake well, strain into a claret goblet, and serve with a little grated nutmeg on top."]	Grated nutmeg.	A few small lumps of ice	—	—	—	—	—	—	—	—
6986	2794	A La Henry VIII	Cheerio! A Book of Punches and Cocktails	Charles	1928	41	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Mix the lemon juice and rind with powdered sugar, then pour over them a glass of Sherry and a bottle of Claret and sweeten to taste.", "Add a sprig of verbena and a bottle of soda water with a little grated nutmeg, strain the mixture, and serve with ice."]	—	Ice	—	—	—	—	—	—	—	—
6988	2795	Cheerio 1928	Cheerio! A Book of Punches and Cocktails	Charles	1928	44	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the rye whiskey, Italian vermouth, absinthe, and ice in a shaker.", "Shake well, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6990	2796	Cheerio 1928	Cheerio! A Book of Punches and Cocktails	Charles	1928	44	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the sugar in a large whiskey glass and cover it with hot water.", "Add the lump of ice and bitters, pour in the brandy, twist and drop in the lemon peel, stir with a small spoon, and serve with the spoon in the glass."]	Twist of lemon peel	Lump ice	—	—	—	—	—	—	—	—
6994	2797	Cheerio 1928	Cheerio! A Book of Punches and Cocktails	Charles	1928	45	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place a cube of ice in a six-ounce glass and add the Bacardi rum, grapefruit juice, and lime peel.", "Stir with a highball mixer and serve."]	Twist of lime peel	Cube ice	—	—	—	—	—	—	—	—
6995	2798	Cheerio 1928	Cheerio! A Book of Punches and Cocktails	Charles	1928	46	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Stir the brandy, Italian vermouth, powdered sugar, and bitters until the sugar is dissolved.", "Fill a Delmonico glass with cracked ice, pour in the mixture, top with seltzer, and serve."]	—	Cracked ice	—	—	—	—	—	—	—	—
6996	2799	Cheerio 1928	Cheerio! A Book of Punches and Cocktails	Charles	1928	46	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Place the French vermouth, bitters, and ice in a mixing container.", "Mix, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
6998	2800	Cheerio 1928	Cheerio! A Book of Punches and Cocktails	Charles	1928	46	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Pour the sweetened water into a large glass and add the Irish whiskey and a large lump of ice.", "Stir with a spoon and serve very cold."]	—	Lump ice	—	—	—	—	—	—	—	—
6999	2801	Cheerio 1928	Cheerio! A Book of Punches and Cocktails	Charles	1928	46	1928 Cheerio a book of Punches and Cocktails by Charles.md	["Pour the brandy and a small lump of ice into a medium glass.", "Fill with seltzer water and drink while effervescent."]	—	Lump ice	—	—	—	—	—	—	—	—
7003	2802	—	370 Recettes de Cocktails	Jean Lupoiu	1928	9	1928 370 Recettes de Cocktails par Jean Lupoiu.md	["Shake the ingredients with ice and strain into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
7006	2803	—	370 Recettes de Cocktails	Jean Lupoiu	1928	10	1928 370 Recettes de Cocktails par Jean Lupoiu.md	["Shake the ingredients with ice and strain into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
7016	2804	Pedro Chicote 1928	Cocktails	Pedro Chicote	1928	98	1928 Cocktails by Pedro Chicote.md	["Shake with chopped ice and strain into a cocktail glass."]	—	Chopped ice	—	—	—	—	This matters because it preserves a very compact after-dinner branch in Chicote's Madrid canon.	—	—	—
7017	2805	Pedro Chicote 1928	Cocktails	Pedro Chicote	1928	99	1928 Cocktails by Pedro Chicote.md	["Shake very well and serve in a cocktail glass."]	—	3 to 4 pieces ice	—	—	—	—	This matters because it preserves a continental aperitif line built on Byrrh rather than vermouth alone.	—	—	—
7018	2806	Orange slice finish	Cocktails	Pedro Chicote	1928	99	1928 Cocktails by Pedro Chicote.md	["Shake and serve in a cocktail glass, adding an orange slice."]	Orange slice	3 to 4 pieces chopped ice	—	—	—	—	This matters because it preserves a Spanish cognac-and-vermouth citrus branch rather than only Anglo hotel versions.	—	—	—
7019	2807	Cherry garnish	Cocktails	Pedro Chicote	1928	100	1928 Cocktails by Pedro Chicote.md	["Shake and serve in a cocktail glass with a cherry."]	Cherry	Ice pieces	—	—	—	—	This matters because it preserves another Spanish vermouth-and-cognac aromatic under a named local title.	—	—	—
7021	2808	Dutch-gin branch	Cocktails	Pedro Chicote	1928	100	1928 Cocktails by Pedro Chicote.md	["Shake and serve very cold in a cocktail glass."]	—	Ice pieces	—	—	—	—	This matters because it keeps the Holland-gin aperitif line explicit in a Spanish late-1920s source.	—	—	—
7022	2809	Lemon slice garnish	Cocktails	Pedro Chicote	1928	101	1928 Cocktails by Pedro Chicote.md	["Shake and serve in a cocktail glass, adding a slice of lemon."]	Lemon slice	Chopped ice	—	—	—	—	This matters because it preserves another Marsala-bearing aromatic side branch in Chicote's canon.	—	—	—
7025	2810	Served in Jerez glass	Cocktails	Pedro Chicote	1928	102	1928 Cocktails by Pedro Chicote.md	["Shake very well and serve in a sherry wine glass."]	—	Ice pieces	—	—	—	—	This matters because it preserves a richer yolk-and-liqueur after-dinner branch in the Madrid canon.	—	—	—
9388	2810	Chicote 1947, opening Cocktails Mundiales recipe run	Cocktails Mundiales	Pedro Chicote	1947	—	1947 Cocktails Mundiales by Pedro Chicote.md	["Prepare in a shaker with small pieces of ice. Shake very well and serve in a sherry glass."]	—	Small pieces of ice	—	—	—	—	—	—	—	—