Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
7529	3088	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Shake with cracked ice and serve with a stuffed olive."]	Stuffed olive	—	—	—	—	—	—	—	—	—
7585	3088	Old Waldorf Bar Days 1931, opening cocktail appendix	Old Waldorf Bar Days	Albert Stevens Crockett	1931	—	1931 Old Waldorf Bar Days by Albert Stevens Crockett.md	["Stir."]	—	—	—	—	—	—	—	—	—	—
7613	3088	—	The Green Cocktail Book	Jimmy, late of Ciro's London	1932	20	1932 The Green Cocktail Book by Jimmy.md	["Shake gin and French vermouth well with cracked ice and serve with a stuffed olive."]	Stuffed olive	Cracked ice	—	—	—	—	—	—	—	—
7795	3088	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	37	1935 Old Waldorf-Astoria Bar Book.md	["Stir the orange bitters, gin, and French vermouth with ice.", "Strain into a cocktail glass and serve."]	—	—	—	—	—	—	Crockett links it to the Astor House, the Astor Hotel, and the Waldorf annex opening.	—	—	—
8584	3088	—	Café Royal Cocktail Book	W. J. Tarling	1937	35	1937 Cafe Royal Cocktail Book by William J Tarling.md	["Shake the apple brandy, orange bitters, and ice well.", "Strain into a cocktail glass and serve."]	—	Ice	—	—	—	—	—	The source excerpt is notably terse here.	—	—
7532	3089	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction."]	—	—	—	—	—	—	—	—	—	—
7616	3089	—	The Green Cocktail Book	Jimmy, late of Ciro's London	1932	21	1932 The Green Cocktail Book by Jimmy.md	["Shake all ingredients well with cracked ice and serve."]	—	Cracked ice	—	—	—	—	—	—	—	—
7534	3090	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction."]	—	—	—	—	—	—	—	—	—	—
7618	3090	—	The Green Cocktail Book	Jimmy, late of Ciro's London	1932	21	1932 The Green Cocktail Book by Jimmy.md	["Shake all ingredients well with cracked ice and serve."]	—	Cracked ice	—	—	—	—	—	—	—	—
8595	3090	—	Café Royal Cocktail Book	W. J. Tarling	1937	38	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake and strain."]	—	—	—	—	—	—	—	—	—	—
7535	3091	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction."]	—	—	—	—	—	—	—	—	—	—
7536	3092	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Shake with cracked ice; squeeze a piece of lemon peel on top and serve with a cherry."]	Lemon peel and cherry	—	—	—	—	—	—	—	—	—
7803	3092	—	The Old Waldorf-Astoria Bar Book	Albert Stevens Crockett	1935	38	1935 Old Waldorf-Astoria Bar Book.md	["Stir the orange bitters, vermouth, Grand Marnier, and ice.", "Strain into a cocktail glass and serve."]	—	—	—	—	—	—	—	—	—	—
8232	3092	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve with Maraschino cherry."]	Maraschino cherry	—	—	—	—	—	—	—	—	—
7538	3093	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction."]	—	—	—	—	—	—	—	—	—	—
8233	3093	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
8603	3093	—	Café Royal Cocktail Book	W. J. Tarling	1937	41	Café Royal Cocktail Book by William J Tarling (1937).md	["Stir and squeeze lemon peel on top."]	—	—	—	—	—	—	—	—	—	—
7539	3094	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction."]	—	—	—	—	—	—	—	—	—	—
8605	3094	—	Café Royal Cocktail Book	W. J. Tarling	1937	42	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake and strain."]	—	—	—	—	—	—	—	—	—	—
7540	3095	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Shake with cracked ice and serve with two or three strawberries."]	Two or three strawberries	—	—	—	—	—	—	—	—	—
8234	3095	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Crush the strawberries, shake well, and serve."]	—	—	—	—	—	—	—	—	—	—
7541	3096	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction."]	—	—	—	—	—	—	—	—	—	—
7542	3097	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Shake with cracked ice and squeeze a piece of lemon peel on top."]	Lemon peel	—	—	—	—	—	—	—	—	—
8236	3097	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
8616	3097	—	Café Royal Cocktail Book	W. J. Tarling	1937	45	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake and strain; squeeze lemon peel on top."]	—	—	—	—	—	—	—	—	—	—
7543	3098	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Shake with cracked ice and serve with a cherry."]	Cherry	—	—	—	—	—	—	—	—	—
8237	3098	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
7544	3099	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Shake up with a few sprigs of fresh mint."]	—	—	—	—	—	—	—	—	—	—
7545	3100	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Shake with cracked ice; squeeze a piece of lemon peel on top and serve with a cherry."]	Lemon peel and cherry	—	—	—	—	—	—	—	—	—
7546	3101	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction."]	—	—	—	—	—	—	—	—	—	—
7549	3102	Jimmy 1930, opening A-B recipe run	Cocktails by "Jimmy" late of Ciro's London	Jimmy	1930	—	1930 Cocktails by _Jimmy_ late of Ciro's London.md	["Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction."]	—	—	—	—	—	—	—	—	—	—
7607	3102	Wiley 1932, opening A-B recipe run	The Art of Mixing	James A. Wiley and Helene M. Griffith	1932	—	1932 The art of Mixing by James A Wiley.md	["Stir a bit."]	—	—	—	—	—	—	—	—	—	—
7550	3103	—	Cocktails Recetas seleccionadas	Miguel R. Reguera	1930	16	1930 Cocktails Recetas Seleccionadas by Miguel R Reguera.md	["Shake all ingredients well with crushed ice and serve."]	—	Crushed ice	—	—	—	—	—	—	—	—
7552	3104	—	Cocktails Recetas seleccionadas	Miguel R. Reguera	1930	17	1930 Cocktails Recetas Seleccionadas by Miguel R Reguera.md	["Shake all ingredients with crushed ice and serve."]	—	Crushed ice	—	—	—	—	—	—	—	—
7554	3105	—	Cocktails Recetas seleccionadas	Miguel R. Reguera	1930	18	1930 Cocktails Recetas Seleccionadas by Miguel R Reguera.md	["Shake all ingredients with crushed ice and serve."]	—	Crushed ice	—	—	—	—	—	—	—	—
7555	3106	—	Cocktails Recetas seleccionadas	Miguel R. Reguera	1930	18	1930 Cocktails Recetas Seleccionadas by Miguel R Reguera.md	["Shake grenadine, lemon juice, and Bacardi rum with crushed ice and serve."]	—	Crushed ice	—	—	—	—	—	—	—	—
7556	3107	—	Cocktails Recetas seleccionadas	Miguel R. Reguera	1930	19	1930 Cocktails Recetas Seleccionadas by Miguel R Reguera.md	["Shake all ingredients with crushed ice and serve."]	—	Crushed ice	—	—	—	—	—	—	—	—
7557	3108	—	Cocktails Recetas seleccionadas	Miguel R. Reguera	1930	19	1930 Cocktails Recetas Seleccionadas by Miguel R Reguera.md	["Shake all ingredients with crushed ice and serve."]	—	Crushed ice	—	—	—	—	—	—	—	—
7560	3109	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	8	1931 100 Cocktails How to make them and what to eat with them.md	["Mix gin, dry vermouth, and bitters cold and serve in a cocktail glass."]	—	—	—	—	—	—	The book calls the Dry Martini often the most sophisticated cocktail in the world and explicitly discusses non-alcoholic spirit substitutions in its addendum.	—	—	—
9316	3109	—	Famous New Orleans Drinks and How to Mix 'Em	Stanley Clisby Arthur	1938	49	Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md	["Mix in a bar glass with several good-sized lumps of ice and stir with a barspoon.", "Strain into a chilled cocktail glass, garnish with an olive or pearl onion, and serve."]	Olive or pearl onion	—	—	—	—	—	—	—	—	—
7561	3110	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	8	1931 100 Cocktails How to make them and what to eat with them.md	["Mix gin, regular vermouth, and sugar cold and serve with a cherry."]	Cherry	—	—	—	—	—	—	—	—	—
9318	3110	—	Famous New Orleans Drinks and How to Mix 'Em	Stanley Clisby Arthur	1938	50	Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md	["Stir with ice as for the dry Martini, strain into a chilled cocktail glass, and serve without an olive."]	—	—	—	—	—	—	—	—	—	—
7563	3111	Silver	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	9	1931 100 Cocktails How to make them and what to eat with them.md	["Shake all ingredients and serve in a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
7564	3112	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	9	1931 100 Cocktails How to make them and what to eat with them.md	["Shake all ingredients and serve in a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
7565	3113	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	9	1931 100 Cocktails How to make them and what to eat with them.md	["Shake all ingredients and serve in a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
7566	3114	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	9	1931 100 Cocktails How to make them and what to eat with them.md	["Mix the ingredients cold and serve."]	—	—	—	—	—	—	—	—	—	—
7567	3115	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	10	1931 100 Cocktails How to make them and what to eat with them.md	["Shake or stir all ingredients cold and serve in a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
7568	3116	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	10	1931 100 Cocktails How to make them and what to eat with them.md	["Shake all ingredients cold and serve in a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
7569	3117	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	10	1931 100 Cocktails How to make them and what to eat with them.md	["Shake all ingredients cold and serve in a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
7570	3118	—	100 Cocktails: How to Make Them and What to Eat with Them	Anderson Fredericks	1931	10	1931 100 Cocktails How to make them and what to eat with them.md	["Shake all ingredients cold and serve in a cocktail glass."]	—	—	—	—	—	—	—	—	—	—