Recipe variants
recipe_variants · showing 8001–8050 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7572 | 3119 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Prepare frappe. Source notes this is a Gordon Gin-specific form also compared to Orange Blossom No. 2."] | — | Frappe | — | — | — | — | — | — | — | — |
| 7781 | 3119 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 35 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange juice and gin with ice.", "Serve promptly in a cocktail glass."] | — | Ice | — | — | — | — | — | — | — | — |
| 7576 | 3120 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Prepare frappe and serve with a piece of orange peel in the glass."] | Orange peel | Frappe | — | — | — | — | — | — | — | — |
| 7785 | 3120 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 35 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the vermouth and gin over ice.", "Add the orange peel to the glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7577 | 3121 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Prepare frappe."] | — | Frappe | — | — | — | — | — | — | — | — |
| 7786 | 3121 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 35 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the creme de cacao, dry gin, and cream without ice.", "Serve at once in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7578 | 3122 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Stir and strain, fill from siphon, add a little powdered sugar, and serve while foaming."] | — | — | — | — | — | — | — | — | — | — |
| 7787 | 3122 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 36 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the bitters, whiskey, and ice.", "Fill from siphon and add powdered sugar to taste before serving."] | — | Ice | — | — | — | — | — | — | — | — |
| 7579 | 3123 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Stir and strain."] | — | — | — | — | — | — | — | — | — | — |
| 7788 | 3123 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 36 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the aromatic spirits of ammonia and water.", "Serve as a tonic rather than a cocktail."] | — | — | — | — | — | — | — | — | — | — |
| 7580 | 3124 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Stir and strain, then add two dashes of Curacao on top."] | — | — | — | — | — | — | — | — | — | — |
| 7789 | 3124 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 36 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the bitters, brandy, gin, and vermouth over ice.", "Finish with Curacao on top and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7581 | 3125 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Stir and strain."] | — | — | — | — | — | — | — | — | — | — |
| 7791 | 3125 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 36 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the orange bitters, red Calisaya bark, sloe gin, and ice.", "Strain into a cocktail glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7582 | 3126 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Stir and squeeze lemon peel on top."] | Lemon peel | — | — | — | — | — | — | — | — | — |
| 7790 | 3126 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 36 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the vermouth, orange bitters, gin, and ice.", "Strain into a cocktail glass and squeeze lemon peel on top."] | — | — | — | — | — | — | — | — | — | — |
| 7583 | 3127 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Prepare frappe and strain."] | — | Frappe | — | — | — | — | — | — | — | — |
| 7792 | 3127 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 36 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange bitters, red Calisaya, and sloe gin over ice.", "Serve cold in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7584 | 3128 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Stir and strain."] | — | — | — | — | — | — | — | — | — | — |
| 7793 | 3128 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 37 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the orange bitters, sherry, Italian vermouth, and ice.", "Strain into a cocktail glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7586 | 3129 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Combine ingredients; source gives no explicit individual method."] | — | — | — | — | — | — | — | — | — | — |
| 7794 | 3129 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 37 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the lemon juice, orange juice, gin, and Swedish punsch with ice.", "Strain into a cocktail glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7588 | 3130 | Old Waldorf Bar Days 1931, claret glass | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Shake well and pour into a cup champagne glass filled with shaved ice."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 7797 | 3130 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 37 | 1935 Old Waldorf-Astoria Bar Book.md | ["Combine the lime juice, sugar, Bacardi rum, and a little pineapple juice with shaved ice.", "Serve in a Champagne glass."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 7589 | 3131 | Old Waldorf Bar Days 1931, whiskey glass | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Build old-fashioned style with a slice of orange peel."] | Orange peel | — | — | — | — | — | — | — | — | — |
| 7798 | 3131 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 38 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the orange bitters, vermouths, gin, and ice.", "Strain into a whiskey glass and finish with orange peel."] | — | — | — | — | — | — | — | — | — | — |
| 7590 | 3132 | Old Waldorf Bar Days 1931, opening cocktail appendix | 0 | Old Waldorf Bar Days | Albert Stevens Crockett | 1931 | — | 1931 Old Waldorf Bar Days by Albert Stevens Crockett.md | ["Prepare frappe."] | — | Frappe | — | — | — | — | — | — | — | — |
| 7799 | 3132 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 38 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange bitters, French vermouth, Plymouth gin, and absinthe over ice.", "Serve cold in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7593 | 3133 | Wiley 1932, opening A-B recipe run | 0 | The Art of Mixing | James A. Wiley and Helene M. Griffith | 1932 | — | 1932 The art of Mixing by James A Wiley.md | ["Combine in a large pitcher with plenty of ice, stir generously, and pour."] | — | Large quantity of ice | — | — | — | — | — | — | — | — |
| 7601 | 3134 | Wiley 1932, opening A-B recipe run | 0 | The Art of Mixing | James A. Wiley and Helene M. Griffith | 1932 | — | 1932 The art of Mixing by James A Wiley.md | ["Shake well and strain the lemon juice."] | — | — | — | — | — | — | — | — | — | — |
| 7620 | 3135 | Feery 1932, home-supplies opening run | 0 | Wet Drinks For Dry People | William C. Feery | 1932 | — | 1932 Wet Drinks For Dry People by William C Feery.md | ["Mix gin and apricot juice together, drop in a maraschino cherry, and float cream on top."] | Maraschino cherry | — | — | — | — | — | — | — | — | — |
| 7622 | 3136 | Feery 1932, home-supplies opening run | 0 | Wet Drinks For Dry People | William C. Feery | 1932 | — | 1932 Wet Drinks For Dry People by William C Feery.md | ["Ice well, shake, and strain."] | — | — | — | — | — | — | — | — | — | — |
| 7623 | 3137 | Feery 1932, home-supplies opening run | 0 | Wet Drinks For Dry People | William C. Feery | 1932 | — | 1932 Wet Drinks For Dry People by William C Feery.md | ["Fill the remainder of the glass with ice and seltzer or dry gingerale, then garnish with mint sprigs if available."] | Mint sprigs | — | — | — | — | — | — | — | — | — |
| 7625 | 3138 | Feery 1932, home-supplies opening run | 0 | Wet Drinks For Dry People | William C. Feery | 1932 | — | 1932 Wet Drinks For Dry People by William C Feery.md | ["Ice well, shake, and strain."] | — | — | — | — | — | — | — | — | — | — |
| 7627 | 3139 | Feery 1932, home-supplies opening run | 0 | Wet Drinks For Dry People | William C. Feery | 1932 | — | 1932 Wet Drinks For Dry People by William C Feery.md | ["Shake ingredients together before adding ice so the honey does not congeal. Place shaved ice in a cocktail glass and pour the drink over it."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 7628 | 3140 | Feery 1932, home-supplies opening run | 0 | Wet Drinks For Dry People | William C. Feery | 1932 | — | 1932 Wet Drinks For Dry People by William C Feery.md | ["Add ice, shake well, strain, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7629 | 3141 | Feery 1932, home-supplies opening run | 0 | Wet Drinks For Dry People | William C. Feery | 1932 | — | 1932 Wet Drinks For Dry People by William C Feery.md | ["Shake well with a small amount of ice, strain, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7634 | 3142 | Feery 1932, home-supplies opening run | 0 | Wet Drinks For Dry People | William C. Feery | 1932 | — | 1932 Wet Drinks For Dry People by William C Feery.md | ["Shake gin, lemon juice, and egg together. Fill the remainder of the glass with ice and cider and stir."] | — | — | — | — | — | — | — | — | — | — |
| 7635 | 3143 | Feery 1932, home-supplies opening run | 0 | Wet Drinks For Dry People | William C. Feery | 1932 | — | 1932 Wet Drinks For Dry People by William C Feery.md | ["Shake with ice, strain, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7637 | 3144 | — | 0 | Cocktails Their Kicks and Side-Kicks | A. E. P. Bird and William C. Turner | 1933 | 5 | 1933 Cocktails Their Kicks and Side-Kicks by Bird and Turner.md | ["Shake thoroughly with ice, strain into glasses, garnish with a green olive, and serve."] | Green olive | Ice | — | — | — | — | The suggested side-kick is soda crackers spread with cream cheese, cream, and horseradish. | — | — | — |
| 7638 | 3145 | — | 0 | Cocktails Their Kicks and Side-Kicks | A. E. P. Bird and William C. Turner | 1933 | 5 | 1933 Cocktails Their Kicks and Side-Kicks by Bird and Turner.md | ["Stir well with ice, strain into glasses, add a maraschino cherry, and serve."] | Maraschino cherry | Ice | — | — | — | — | The suggested canapé is a round saltine cracker spread with anchovy paste and garnished with pimento. | — | — | — |
| 7640 | 3146 | Special | 0 | Cocktails Their Kicks and Side-Kicks | A. E. P. Bird and William C. Turner | 1933 | 5 | 1933 Cocktails Their Kicks and Side-Kicks by Bird and Turner.md | ["Prepare as Bronx: shake well with ice, strain into glasses, and serve."] | — | Ice | — | — | — | — | The suggested canapé is tomato on small circular toast with bacon and green pepper, grilled. | — | — | — |
| 7643 | 3147 | — | 0 | Cocktail Parade | Canape Parade | 1933 | 3 | 1933 Cocktail Parade.md | ["Shake and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7644 | 3148 | — | 0 | Cocktail Parade | Canape Parade | 1933 | 3 | 1933 Cocktail Parade.md | ["Shake and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7646 | 3149 | — | 0 | Cocktail Parade | Canape Parade | 1933 | 4 | 1933 Cocktail Parade.md | ["Shake and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7647 | 3150 | Pick Me Up | 0 | Cocktail Parade | Canape Parade | 1933 | 4 | 1933 Cocktail Parade.md | ["Build or shake and serve as a pick-me-up."] | — | — | — | — | — | — | The facing verse explicitly frames this as a morning-after clam-juice cocktail. | — | — | — |
| 7648 | 3151 | — | 0 | Cocktail Parade | Canape Parade | 1933 | 4 | 1933 Cocktail Parade.md | ["Shake and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7649 | 3152 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 117 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md | ["Shake lightly and serve without straining."] | — | Ice | — | — | — | — | — | — | — | — |
| 7650 | 3153 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 118 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1934).md | ["Build with cracked ice in the strainer and fill with water."] | — | — | — | — | — | — | — | — | — | — |
| 8564 | 3153 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 30 | 1937 Cafe Royal Cocktail Book by William J Tarling.md | ["Place the absinthe in a liqueur glass.", "Dissolve the sugar with the French drip spoon and fill the glass with cold water."] | — | — | — | — | — | — | — | This is a service ritual rather than a shaken mixed drink. | — | — |