Recipe variants
recipe_variants · showing 8201–8250 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8656 | 3284 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 62 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Use mixing glass."] | — | — | — | — | — | — | — | — | — | — |
| 7835 | 3285 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 46 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7836 | 3286 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 46 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8666 | 3286 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 67 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | — | — | — | — | — | — | — | — | — | — |
| 7837 | 3287 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 47 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange bitters, French vermouth, and gin over ice.", "Frappé with orange peel and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7838 | 3288 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 47 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7839 | 3289 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 47 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the ingredients with ice and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7841 | 3290 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 47 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7842 | 3291 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 47 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | Adopted from the bar of Old Delmonico's. | — | — | — |
| 7843 | 3292 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 47 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7844 | 3293 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 55 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and stir with ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7845 | 3294 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 55 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the ingredients with ice.", "Serve with a slice of lemon peel."] | — | — | — | — | — | — | — | — | — | — |
| 8819 | 3294 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 118 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Stir and strain into a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7846 | 3295 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 56 | 1935 Old Waldorf-Astoria Bar Book.md | ["Prepare as a Bronx, using plenty of orange juice."] | — | — | — | — | — | — | Crockett says it commemorates the sudden popularity of modern rhythmical measures. | — | — | — |
| 7847 | 3296 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 56 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the ingredients with ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7848 | 3297 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 56 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve with orange peel."] | — | — | — | — | — | — | — | — | — | — |
| 7849 | 3298 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 56 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the ingredients and serve in a bar glass."] | — | Ice | — | — | — | — | — | — | — | — |
| 7850 | 3299 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 56 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the ingredients with ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | Crockett says not after the perfume, but after the American Jockey Club itself. | — | — | — |
| 8824 | 3299 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 119 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain into a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7851 | 3300 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 56 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve with orange peel."] | — | — | — | — | — | — | — | — | — | — |
| 7852 | 3301 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 57 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | Named not after Sinclair but before the novelist became famous. | — | — | — |
| 7853 | 3302 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 57 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7854 | 3303 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 57 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7855 | 3304 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 57 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | Named in compliment to Cissie Loftus. | — | — | — |
| 7857 | 3305 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 57 | 1935 Old Waldorf-Astoria Bar Book.md | ["Prepare as a Martini cocktail and add egg white."] | — | — | — | — | — | — | — | — | — | — |
| 7858 | 3306 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 57 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7859 | 3307 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 57 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | In honor of John R. MacLean, proprietor of the Cincinnati Enquirer and Washington Post. | — | — | — |
| 7860 | 3308 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 58 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7862 | 3309 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 58 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7863 | 3310 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 58 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7865 | 3311 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 59 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7866 | 3312 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 59 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | Probably named for the era's wireless excitement. | — | — | — |
| 7868 | 3313 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 59 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7870 | 3314 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 62 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | Named after Narragansett Pier. | — | — | — |
| 7871 | 3315 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 62 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | Possibly invented at the Hotel Netherland. | — | — | — |
| 7872 | 3316 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 62 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7873 | 3317 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 62 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | Patronymic of the man who ran the old Haymarket. | — | — | — |
| 7874 | 3318 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 62 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake the vermouth and bitters.", "Fill the fizz glass from siphon and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 7875 | 3319 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 62 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7876 | 3320 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 63 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | Named for a hotel in Broadway's early spotlight district. | — | — | — |
| 7877 | 3321 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 63 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7878 | 3322 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 63 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | Named for Col. Andrew J. Nutting of Brooklyn. | — | — | — |
| 7879 | 3323 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 63 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve with seltzer."] | — | — | — | — | — | — | — | — | — | — |
| 9304 | 3323 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 40 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Fill a bar glass with crushed ice and add the ojen.", "Jiggle with a barspoon, add the carbonated water, jiggle again, strain into a thoroughly chilled cocktail glass, and serve."] | — | Crushed ice | — | — | — | — | — | — | — | — |
| 7880 | 3324 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 63 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in the glass and serve with a small spoon."] | — | Ice | — | — | — | — | — | — | — | — |
| 7881 | 3325 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 64 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7882 | 3326 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 64 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8333 | 3326 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 35 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Stir well and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7884 | 3327 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 64 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a bar glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7885 | 3328 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 64 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | — | — | — | — |