Recipe variants
recipe_variants · showing 8151–8200 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7772 | 3246 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 46 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1937).md | ["Shake with frappé ice and serve frappé."] | — | Frappé ice | — | — | — | — | — | — | — | — |
| 7773 | 3247 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 47 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1937).md | ["Shake well with plenty of cracked ice, strain, and serve with powdered cinnamon on top."] | Powdered cinnamon | Plenty cracked ice | — | — | — | — | — | — | — | — |
| 7774 | 3248 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 53 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1939).md | ["Shake well with cracked ice, strain into an anisette-rinsed glass, and serve with two cherries."] | Two cherries | Cracked ice | — | — | — | — | — | — | — | — |
| 8534 | 3248 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 83 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Build over ice in a large wineglass, add water, pineapple slice, stir, and serve."] | Small pineapple slice | Ice | — | — | — | — | — | — | — | — |
| 7775 | 3249 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 69 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1939).md | ["Build over cracked ice and serve the mineral water apart."] | — | Plenty cracked ice | — | — | — | — | — | — | — | — |
| 7776 | 3250 | Federico Casteleiro | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 69 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1939).md | ["Shake well with cracked ice."] | — | Cracked ice | — | — | — | — | — | — | — | — |
| 7777 | 3251 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 67 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1939-2).md | ["Blend or shake electrically with crushed ice and serve in a cocktail glass."] | — | Crushed ice | — | — | — | — | — | — | — | Late 1939 witness preserving a Bacardi Elixir-accented house sour from the V/U tail. |
| 7778 | 3252 | — | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 69 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1939-2).md | ["Shake well with crushed ice, strain, and serve."] | — | Crushed ice | — | — | — | — | — | — | — | Late house variation that extends the colonial vermouth build with an added whiskey measure. |
| 7779 | 3253 | Late White Label witness | 0 | Cocktails Bar La Florida | Constante Ribalaigua Vert | 1934 | 70 | Cocktails Bar La Florida by Constante Ribalaigua Vert (1939-2).md | ["Shake well with cracked ice and strain; frost the rim with sugar and lemon and leave the peel spiraled in the glass."] | Spiral lemon peel | Cracked ice | — | — | — | — | — | — | — | Late witness of the house Zazerac using White Label whiskey instead of the earlier rye wording. |
| 7801 | 3254 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 38 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the orange bitters, French vermouth, whiskey, and ice.", "Strain into a cocktail glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7802 | 3255 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 38 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the French vermouth and Scotch whiskey with ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7804 | 3256 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 38 | 1935 Old Waldorf-Astoria Bar Book.md | ["Twist orange peel into the glass and fill with fine ice.", "Add the Curacao and brandy, then finish with two more orange-peel twists and serve."] | — | Fine ice | — | — | — | — | — | — | — | — |
| 7805 | 3257 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 39 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the vermouths, gin, and Amer Picon bitters over ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7806 | 3258 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 39 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the Italian vermouth and gin over ice.", "Serve cold in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7807 | 3259 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 39 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the kirschwasser, brandy, and coffee in a claret glass.", "Serve at once."] | — | — | — | — | — | — | — | — | — | — |
| 7808 | 3260 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 39 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the orange bitters, Italian vermouth, sloe gin, and ice.", "Strain into a cocktail glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7809 | 3261 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 39 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange bitters, Italian vermouth, and gin over ice.", "Twist lemon peel on top and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7810 | 3262 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 43 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange bitters, French vermouth, and whiskey over ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7811 | 3263 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 43 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange bitters, French vermouth, Calisaya, and absinthe over ice.", "Serve cold in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7812 | 3264 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 43 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the gin in a glass.", "Serve with one olive and carbonated water on the side."] | — | Ice | — | — | — | — | — | — | — | — |
| 7813 | 3265 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 43 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the orange bitters and Calisaya with ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 8625 | 3265 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 49 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Stir."] | — | — | — | — | — | — | — | — | — | — |
| 7814 | 3266 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 43 | 1935 Old Waldorf-Astoria Bar Book.md | ["Put the sugar, bitters, and lemon peel in the glass.", "Fill with chilled Champagne and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8250 | 3266 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 27 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Fill with Champagne, stir, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8637 | 3266 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 54 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Build in a wine glass."] | — | — | — | — | — | — | — | — | — | — |
| 9759 | 3266 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Build in a flute and top with well-chilled dry champagne."] | — | — | — | — | — | — | — | — | — | — |
| 7815 | 3267 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 43 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake the vermouth, gin, ice, and lemon peel.", "Serve in a whiskey glass."] | — | Ice | — | — | — | — | Associated with Bob Chanler and Lina Cavalieri. | — | — | — |
| 7816 | 3268 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 43 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange gin, French vermouth, and egg white.", "Serve in a cocktail glass, optionally with a cock's comb."] | — | — | — | — | — | — | — | — | — | — |
| 7817 | 3269 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 44 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the lime juice, sloe gin, and apricot brandy.", "Serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7818 | 3270 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 44 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the brandy with a slice of lemon on top.", "Serve without ice."] | — | — | — | — | — | — | — | — | — | — |
| 7819 | 3271 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 44 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the ingredients with ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7820 | 3272 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 44 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a claret glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8643 | 3272 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 56 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | — | — | — | — | — | — | — | — | — | — |
| 7821 | 3273 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 44 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the Dubonnet, gin, and lime juice in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7822 | 3274 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 44 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange bitters, gin, and vermouth over ice.", "Add orange peel and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7823 | 3275 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 45 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the ingredients in a Collins glass with ice.", "Stir and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 8254 | 3275 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 27 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Fill with sweet cider, stir slightly, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7824 | 3276 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 45 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the orange juice, rye, St. Croix rum, and ice.", "Stir and serve in a claret glass."] | — | Ice | — | — | — | — | — | — | — | — |
| 7826 | 3277 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 45 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with ice and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8648 | 3277 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 58 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Stir and strain; add cherry and lemon peel."] | — | — | — | — | — | — | — | — | — | — |
| 7827 | 3278 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 45 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a claret glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8259 | 3278 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 28 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Shake well, strain into a double cocktail glass, and serve with grated nutmeg if desired."] | Grated nutmeg | — | — | — | — | — | — | — | — | — |
| 8650 | 3278 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 59 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain into a small wine glass."] | — | — | — | — | — | — | — | — | — | — |
| 7828 | 3279 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 45 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir the ingredients with ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 7830 | 3280 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 46 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a champagne glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7831 | 3281 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 46 | 1935 Old Waldorf-Astoria Bar Book.md | ["Prepare as a Bronx with fresh mint."] | — | — | — | — | — | — | — | — | — | — |
| 7832 | 3282 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 46 | 1935 Old Waldorf-Astoria Bar Book.md | ["Prepare as a Clover Club, substituting Jamaica rum for gin."] | — | — | — | — | — | — | — | — | — | — |
| 7833 | 3283 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 46 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build the vermouth and gin over ice.", "Serve in a cocktail glass."] | — | — | — | — | — | — | A compliment to an institution at Ithaca. | — | — | — |
| 7834 | 3284 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 46 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8261 | 3284 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 28 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Stir slightly and serve."] | — | — | — | — | — | — | — | — | — | — |