Recipe variants
recipe_variants · showing 8351–8400 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7976 | 3411 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 77 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve cold."] | — | — | — | — | — | — | Some think it was named for a group of Indians. | — | — | — |
| 7977 | 3412 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 78 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and add a little seltzer on top."] | — | — | — | — | — | — | An institution beyond Old Greenwich where many young men commuted to New York. | — | — | — |
| 8403 | 3412 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 43 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Shake well, strain into a double cocktail glass, add a squirt of soda water or syphon, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 9195 | 3412 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 220 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Mix and strain into small glass."] | Add a little syphon and squeeze lemon peel on top. | — | — | — | — | — | — | — | — | — |
| 7978 | 3413 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 78 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7979 | 3414 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 78 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8405 | 3414 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 43 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Stir well and serve."] | — | — | — | — | — | — | — | — | — | — |
| 7980 | 3415 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 78 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 7981 | 3416 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 78 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in the order named."] | — | — | — | — | — | — | Named in honor of a New Year and said to be the last cocktail invented in the Old Waldorf Bar. | — | — | — |
| 7983 | 3417 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 79 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve in a goblet."] | — | Ice | — | — | — | — | — | — | — | — |
| 7986 | 3418 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 80 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a Collins glass and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 7987 | 3419 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 80 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve over ice."] | — | Ice | — | — | — | — | — | — | — | — |
| 7988 | 3420 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 80 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a Collins glass and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 7989 | 3421 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 80 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a glass and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 9251 | 3421 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 231 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Place spiral lemon rind in a long tumbler with one lump of ice, add gin, and fill with soda water."] | — | Ice | — | — | — | — | — | — | — | — |
| 7990 | 3422 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 80 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a Collins glass and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 7991 | 3423 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 80 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a goblet and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 7993 | 3424 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 81 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a pitcher and serve chilled."] | — | Ice | — | — | — | — | — | — | — | — |
| 7994 | 3425 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 81 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a pitcher and serve cold."] | — | Ice | — | — | — | — | — | — | — | — |
| 7995 | 3426 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 81 | 1935 Old Waldorf-Astoria Bar Book.md | ["Prepare like Claret Cup Waldorf."] | — | Ice | — | — | — | — | Commemorates a notable osculation connected with Lt. Commander Richard Pearson Hobson. | — | — | — |
| 7996 | 3427 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 82 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir, add ice, fill with water, and serve with fruit."] | — | Ice | — | — | — | — | — | — | — | — |
| 7997 | 3428 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 82 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake, strain, and fizz with carbonic water."] | — | Carbonic | — | — | — | — | — | — | — | — |
| 7998 | 3429 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 82 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake, strain, and fill with seltzer."] | — | Seltzer | — | — | — | — | — | — | — | — |
| 8000 | 3430 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 83 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake, strain, and fill from siphon."] | — | Seltzer | — | — | — | — | An importation from the Windy City. | — | — | — |
| 8001 | 3431 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 83 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake, strain, and fill from siphon."] | — | Siphon | — | — | — | — | Named for the free silver agitation of the 1890s. | — | — | — |
| 8004 | 3432 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 84 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain, then fill from chilled siphon."] | — | Siphon | — | — | — | — | A classic morning strong drink. | — | — | — |
| 8938 | 3432 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 152 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | Twist of lemon peel. | — | — | — | — | — | — | — | — | — |
| 8005 | 3433 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 84 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and fizz from siphon."] | — | Siphon | — | — | — | — | — | — | — | — |
| 8009 | 3434 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 87 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a tall glass and fill from siphon."] | — | Ice | — | — | — | — | — | — | — | — |
| 8011 | 3435 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 87 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a mug and serve hot."] | — | — | — | — | — | — | Named after Columbia's boat-race prowess. | — | — | — |
| 8013 | 3436 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 88 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve hot."] | — | — | — | — | — | — | — | — | — | — |
| 8016 | 3437 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 89 | 1935 Old Waldorf-Astoria Bar Book.md | ["Dissolve the sugar, add Scotch, ignite, and pour back and forth while blazing."] | — | — | — | — | — | — | — | — | — | — |
| 8018 | 3438 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 103 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake well, strain, and fill from siphon."] | — | — | — | — | — | — | — | — | — | — |
| 8019 | 3439 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 103 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8020 | 3440 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 103 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8576 | 3440 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 33 | 1937 Cafe Royal Cocktail Book by William J Tarling.md | ["Pour the maraschino, creme Yvette, and whipped cream carefully into a liqueur glass so they do not mix.", "Serve without ice."] | — | — | — | — | — | — | — | This is served as a layered after-dinner miniature. | — | — |
| 8022 | 3441 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 104 | 1935 Old Waldorf-Astoria Bar Book.md | ["Cup the lemon, fill with ice, and fill with apricot brandy."] | — | — | — | — | — | — | Attributed to Sam Ward. | — | — | — |
| 9235 | 3441 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 229 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake well, strain into a long tumbler, and fill with soda water."] | — | — | — | — | — | — | — | — | — | — |
| 8024 | 3442 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 104 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve with a cherry on top."] | — | — | — | — | — | — | — | — | — | — |
| 8026 | 3443 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 104 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake, strain, and fill from siphon."] | — | Ice | — | — | — | — | — | — | — | — |
| 8027 | 3444 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 104 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | After the husband of a famous society leader. | — | — | — |
| 8033 | 3445 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 105 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and fizz with seltzer."] | — | Seltzer | — | — | — | — | — | — | — | — |
| 8034 | 3446 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 106 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake well, strain, and fill with soda."] | — | Soda | — | — | — | — | — | — | — | — |
| 8037 | 3447 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 106 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain, then fill from siphon."] | — | Ice | — | — | — | — | — | — | — | — |
| 8038 | 3448 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 107 | 1935 Old Waldorf-Astoria Bar Book.md | ["Mix thoroughly with a spoon; no ice."] | — | — | — | — | — | — | — | — | — | — |
| 8039 | 3449 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 107 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in the glass and serve without ice."] | — | — | — | — | — | — | — | — | — | — |
| 8042 | 3450 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 107 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and fill from siphon."] | — | — | — | — | — | — | — | — | — | — |
| 8043 | 3451 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 107 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve cold."] | — | — | — | — | — | — | Named for the turn of the century. | — | — | — |
| 8044 | 3452 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 107 | 1935 Old Waldorf-Astoria Bar Book.md | ["Set fire and burn five to ten seconds."] | — | — | — | — | — | — | — | — | — | — |
| 8045 | 3453 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 107 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain, then fizz with ginger ale."] | — | Ginger ale | — | — | — | — | Named for an English musical comedy sextette. | — | — | — |