Recipe variants
recipe_variants · showing 8401–8450 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8046 | 3454 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 108 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8047 | 3455 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 108 | 1935 Old Waldorf-Astoria Bar Book.md | ["Muddle, add whiskey, and fill with Apollinaris."] | — | Ice | — | — | — | — | — | — | — | — |
| 8050 | 3456 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 108 | 1935 Old Waldorf-Astoria Bar Book.md | ["Layer over cracked ice in a claret glass."] | — | — | — | — | — | — | — | — | — | — |
| 8051 | 3457 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 108 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a Collins glass and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 8053 | 3458 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 109 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8054 | 3459 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 109 | 1935 Old Waldorf-Astoria Bar Book.md | ["Layer and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8055 | 3460 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 109 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in layers and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8056 | 3461 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 109 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a goblet and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 8058 | 3462 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 94 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and serve cold."] | — | Ice | — | — | — | — | — | — | — | — |
| 8059 | 3463 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 94 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake well, strain, and serve with nutmeg."] | — | — | — | — | — | — | — | — | — | — |
| 8060 | 3464 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 94 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a Collins glass and serve."] | — | Ice | — | — | — | — | Believed to be named after an opera or play. | — | — | — |
| 8061 | 3465 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 95 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a pitcher and serve chilled."] | — | — | — | — | — | — | — | — | — | — |
| 8062 | 3466 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 95 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and fill from chilled siphon."] | — | Ice | — | — | — | — | — | — | — | — |
| 8342 | 3466 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 37 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Shake well and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8063 | 3467 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 95 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build as a large punch."] | — | Ice | — | — | — | — | — | — | — | — |
| 8064 | 3468 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 96 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake, strain, and top with seltzer."] | — | Ice | — | — | — | — | — | — | — | — |
| 8065 | 3469 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 96 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain over fruit."] | — | Ice | — | — | — | — | Named to compliment the author of the Square Ditto. | — | — | — |
| 9046 | 3469 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 181 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain into a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 8067 | 3470 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 96 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake, strain, and fill with seltzer."] | — | Ice | — | — | — | — | — | — | — | — |
| 8068 | 3471 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 96 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8069 | 3472 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 96 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir, strain, and serve with fruit."] | — | Ice | — | — | — | — | Named after Charles Steinway, a well-known gourmet. | — | — | — |
| 8071 | 3473 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 97 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake well, strain, and serve with nutmeg."] | — | — | — | — | — | — | — | — | — | — |
| 8073 | 3474 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 97 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a fizz glass."] | — | Ice | — | — | — | — | — | — | — | — |
| 9371 | 3474 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 83 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Mix the sugar with the port wine, then fill the mixing glass nearly full of fine ice.", "Stir vigorously or shake, strain into a thin glass, grate nutmeg on top, and serve."] | Grated nutmeg | — | — | — | — | — | — | — | — | — |
| 8082 | 3475 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 100 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir, strain, and float claret on top."] | — | Ice | — | — | — | — | — | — | — | — |
| 8083 | 3476 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 100 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir, strain, and garnish with fruit."] | — | Ice | — | — | — | — | Named for the late-19th-century currency controversy. | — | — | — |
| 8084 | 3477 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 100 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir, strain, and fill with carbonic water."] | — | Carbonic | — | — | — | — | — | — | — | — |
| 8085 | 3478 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 100 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain."] | — | Ice | — | — | — | — | — | — | — | — |
| 8087 | 3479 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 101 | 1935 Old Waldorf-Astoria Bar Book.md | ["Prepare as a St. Croix Sour and float claret on top."] | — | — | — | — | — | — | — | — | — | — |
| 8088 | 3480 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 102 | 1935 Old Waldorf-Astoria Bar Book.md | ["Dissolve sugar, add apple whiskey, ice, and serve with spoon and nutmeg."] | — | Ice | — | — | — | — | — | — | — | — |
| 8090 | 3481 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 102 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build hot and grate nutmeg on top."] | — | — | — | — | — | — | — | — | — | — |
| 8091 | 3482 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 102 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve hot."] | — | — | — | — | — | — | — | — | — | — |
| 8093 | 3483 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 103 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8094 | 3484 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 103 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8095 | 3485 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 121 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain into a cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 8098 | 3486 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 122 | 1935 Old Waldorf-Astoria Bar Book.md | ["Mix in punch bowl and serve chilled."] | — | — | — | — | — | — | — | — | — | — |
| 8099 | 3487 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 122 | 1935 Old Waldorf-Astoria Bar Book.md | ["Mix, strain, and serve chilled."] | — | Ice | — | — | — | — | — | — | — | — |
| 8107 | 3488 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 124 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and fill with aerated water."] | — | Aerated water | — | — | — | — | — | — | — | — |
| 8108 | 3489 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 124 | 1935 Old Waldorf-Astoria Bar Book.md | ["Place mint in a tall glass, add sugar and brandies, and fill with shaved ice."] | — | Cracked ice | — | — | — | — | — | — | — | — |
| 9292 | 3489 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 30 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Place mint at the bottom of the serving goblet with sugar and a little water, then muddle or bruise the leaves.", "Add cognac and peach brandy, fill with finely crushed ice, and jiggle with a long spoon until the goblet frosts.", "Thrust in a bouquet of tender mint shoots and serve with a short straw."] | Mint bouquet | Crushed ice | — | — | — | — | — | — | — | — |
| 8112 | 3490 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 126 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain."] | — | — | — | — | — | — | Placed at the head of the Cuban cocktails list. | — | — | — |
| 8113 | 3491 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 127 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8115 | 3492 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 127 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain."] | — | — | — | — | — | — | — | — | — | — |
| 8116 | 3493 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 138 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in bar glass and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8253 | 3493 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 27 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Shake well and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8641 | 3493 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 56 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain."] | — | — | — | — | — | — | — | — | — | — |
| 8117 | 3494 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8118 | 3495 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain."] | — | — | — | — | — | — | — | — | — | — |
| 8119 | 3496 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8120 | 3497 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |