Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
8674	3543	—	Café Royal Cocktail Book	W. J. Tarling	1937	70	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake."]	—	—	—	—	—	—	—	—	—	—
8180	3544	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	12	1935 Peychaud's New Orleans Cocktails.md	["Fill glass with finely shaved ice and pour the simple syrup over it.", "Drip Greenopal slowly over the ice, add the water, stir until the glass frosts, strain into a stem glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8182	3545	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	13	1935 Peychaud's New Orleans Cocktails.md	["Stir well with ice, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8183	3546	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	14	1935 Peychaud's New Orleans Cocktails.md	["Stir with ice, strain into a cocktail glass, and serve."]	Orange slice or cherry	Ice	—	—	—	—	The booklet identifies this as served at La Louisiane, New Orleans' most famous French restaurant.	—	—	—
8187	3547	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	15	1935 Peychaud's New Orleans Cocktails.md	["Shake well with ice, strain into a stem glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8188	3548	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	15	1935 Peychaud's New Orleans Cocktails.md	["Stir well in ice, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8189	3549	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	15	1935 Peychaud's New Orleans Cocktails.md	["Shake well with ice and strain into a cocktail glass frosted with powdered sugar."]	Sugared rim	Ice	—	—	—	—	—	—	—	—
8373	3549	—	The Artistry of Mixing Drinks	Frank Meier	1936	39	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8190	3550	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	16	1935 Peychaud's New Orleans Cocktails.md	["Stir with ice, strain into a cocktail glass, and serve."]	Lemon piece and orange peel	Ice	—	—	—	—	—	—	—	—
8191	3551	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	16	1935 Peychaud's New Orleans Cocktails.md	["Shake well with ice, strain into a cocktail glass frosted with powdered sugar, and serve."]	Cherry	Ice	—	—	—	—	—	—	—	—
8192	3552	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	16	1935 Peychaud's New Orleans Cocktails.md	["Shake well with ice, strain into a stem glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8193	3553	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	16	1935 Peychaud's New Orleans Cocktails.md	["Shake well with ice, strain into a fizz glass, add charged water to fill, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8196	3554	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	17	1935 Peychaud's New Orleans Cocktails.md	["Shake with ice, let stand two minutes, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8197	3555	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	18	1935 Peychaud's New Orleans Cocktails.md	["Rub the inside of the glass with fresh garlic, shake the remaining ingredients with ice, let stand two minutes, strain into the prepared glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8199	3556	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	20	1935 Peychaud's New Orleans Cocktails.md	["Stir with ice, strain into a cocktail glass, and serve."]	Cherry and twist of lemon peel	Ice	—	—	—	—	—	—	—	—
8200	3557	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	21	1935 Peychaud's New Orleans Cocktails.md	["Stir with ice, strain into a cocktail glass, and serve."]	Slice of lemon peel	Ice	—	—	—	—	—	—	—	—
8201	3558	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	22	1935 Peychaud's New Orleans Cocktails.md	["Shake well in ice, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8202	3559	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	23	1935 Peychaud's New Orleans Cocktails.md	["Sweeten to taste, stir with ice, add a piece of lemon peel, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8204	3560	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	25	1935 Peychaud's New Orleans Cocktails.md	["Beat the sugar and egg with a spoon, add boiling water while stirring, then add brandy and rum, pour from one glass to the other until mixed, grate nutmeg on top, and serve."]	Grated nutmeg	—	—	—	—	—	—	—	—	—
8205	3561	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	25	1935 Peychaud's New Orleans Cocktails.md	["Shake well in ice, strain into a fizz glass, add charged water to fill, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8207	3562	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	26	1935 Peychaud's New Orleans Cocktails.md	["Combine in a glass filled with fine ice, do not shake, stir thoroughly with a spoon, strain into a long stem glass, and serve."]	—	Ice	—	—	—	—	The booklet recommends Fernandez White Label Spanish Ojen or Solari's Ojen and later promotes Pink Shimmy as a proprietary New Orleans drink.	—	—	—
8209	3563	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	28	1935 Peychaud's New Orleans Cocktails.md	["Build over ice in a Collins glass, fill with charged water, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8210	3564	—	Peychaud's New Orleans Cocktails	John Held Jr.	1935	29	1935 Peychaud's New Orleans Cocktails.md	["Shake vigorously with ice, strain into a cocktail glass, and serve."]	—	Ice	—	—	—	—	—	—	—	—
8212	3565	—	The Artistry of Mixing Drinks	Frank Meier	1936	23	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve very cold."]	—	—	—	—	—	—	—	—	—	—
8213	3566	—	The Artistry of Mixing Drinks	Frank Meier	1936	23	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve very cold."]	—	—	—	—	—	—	—	—	—	—
8214	3567	—	The Artistry of Mixing Drinks	Frank Meier	1936	23	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Place a lump of sugar on an absinthe spoon or ordinary fork, pour water upon it to taste, and serve."]	—	—	—	—	—	—	—	—	—	—
8218	3568	—	The Artistry of Mixing Drinks	Frank Meier	1936	24	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8219	3569	—	The Artistry of Mixing Drinks	Frank Meier	1936	24	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8220	3570	—	The Artistry of Mixing Drinks	Frank Meier	1936	24	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir slightly and serve."]	—	—	—	—	—	—	—	—	—	—
8221	3571	—	The Artistry of Mixing Drinks	Frank Meier	1936	24	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
8223	3572	—	The Artistry of Mixing Drinks	Frank Meier	1936	24	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
8224	3573	—	The Artistry of Mixing Drinks	Frank Meier	1936	24	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8227	3574	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
8228	3575	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8229	3576	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8230	3577	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
8594	3577	—	Café Royal Cocktail Book	W. J. Tarling	1937	38	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake and strain."]	—	—	—	—	—	—	—	—	—	—
8231	3578	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8235	3579	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	Special for Sir Malcolm Campbell.	—	—	—
8606	3579	—	Café Royal Cocktail Book	W. J. Tarling	1937	43	Café Royal Cocktail Book by William J Tarling (1937).md	["Shake."]	—	—	—	—	—	—	—	—	—	—
8239	3580	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
8240	3581	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well, strain into a double cocktail glass, and serve with grated nutmeg."]	Grated nutmeg	—	—	—	—	—	—	—	—	—
8242	3582	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
8243	3583	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	Special for Mr. F. Worthington Hine. "It is less worthy than Hine."	—	—	—
8244	3584	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8245	3585	—	The Artistry of Mixing Drinks	Frank Meier	1936	25	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	Special for Mr. H. Courtney Burr.	—	—	—
8246	3586	—	The Artistry of Mixing Drinks	Frank Meier	1936	27	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well and serve."]	—	—	—	—	—	—	—	—	—	—
8247	3587	—	The Artistry of Mixing Drinks	Frank Meier	1936	27	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Shake well, strain into a double cocktail glass, and serve."]	—	—	—	—	—	—	—	—	—	—
8248	3588	—	The Artistry of Mixing Drinks	Frank Meier	1936	27	The Artistry of Mixing Drinks by Frank Meier (1936).md	["Stir well and serve."]	—	—	—	—	—	—	—	—	—	—
9240	3588	—	Café Royal Cocktail Book	W. J. Tarling	1937	230	Café Royal Cocktail Book by William J Tarling (1937).md	["Use a long tumbler, add the ingredients, and hook the spiral orange peel to the top of the glass."]	—	—	—	—	—	—	—	—	—	—