Recipe variants
recipe_variants · showing 8451–8500 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8121 | 3498 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8122 | 3499 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8123 | 3500 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 140 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build without ice and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8124 | 3501 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 140 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a punch bowl and serve chilled."] | — | — | — | — | — | — | — | — | — | — |
| 8126 | 3502 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 140 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8127 | 3503 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 136 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build as a Bacardi Rickey with mint and a little sugar."] | — | Ice | — | — | — | — | — | — | — | — |
| 8130 | 3504 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 136 | 1935 Old Waldorf-Astoria Bar Book.md | ["Layer in the glass and serve with straws."] | — | Ice | — | — | — | — | — | — | — | — |
| 8131 | 3505 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 127 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir and serve in a coupe or cocktail glass."] | — | — | — | — | — | — | — | — | — | — |
| 8132 | 3506 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 136 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build over ice and serve cold."] | — | Ice | — | — | — | — | — | — | — | — |
| 9755 | 3506 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Build over abundant ice in a whisky glass and top with cola; garnish with a lime wedge."] | Lime wedge | Ice cubes | — | — | — | — | — | — | — | — |
| 8133 | 3507 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain."] | — | — | — | — | — | — | — | — | — | — |
| 8134 | 3508 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain."] | — | — | — | — | — | — | — | — | — | — |
| 8135 | 3509 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain."] | — | — | — | — | — | — | — | — | — | — |
| 8136 | 3510 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain."] | — | — | — | — | — | — | — | — | — | — |
| 8137 | 3511 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 139 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake or stir and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 9018 | 3511 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 173 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Serve slightly frapped."] | — | Slightly frapped | — | — | — | — | Invented by Herbert Quick. | — | — | — |
| 8138 | 3512 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 140 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and serve cold."] | — | — | — | — | — | — | — | — | — | — |
| 8140 | 3513 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 140 | 1935 Old Waldorf-Astoria Bar Book.md | ["Dry-shake, then shake with ice and strain."] | — | — | — | — | — | — | — | — | — | — |
| 8141 | 3514 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 140 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir with crushed ice and serve."] | — | Crushed ice | — | — | — | — | — | — | — | — |
| 8142 | 3515 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 148 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a tall glass and serve with a spoon."] | — | Ice | — | — | — | — | — | — | — | — |
| 8143 | 3516 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 148 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a hot tumbler and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8146 | 3517 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 144 | 1935 Old Waldorf-Astoria Bar Book.md | ["Let the cherries stand in the rum for several hours, then add the claret and finish with aerated water."] | — | — | — | — | — | — | — | — | — | — |
| 8147 | 3518 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 145 | 1935 Old Waldorf-Astoria Bar Book.md | ["Make the tea, strain it before it grows bitter, and let it grow cold."] | — | — | — | — | — | — | — | — | — | — |
| 8148 | 3519 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 145 | 1935 Old Waldorf-Astoria Bar Book.md | ["Mash the mint with sugar and water, strain into the glass, add rum, and build on shaved ice."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 8150 | 3520 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 147 | 1935 Old Waldorf-Astoria Bar Book.md | ["Use a swizzle stick until the mixture froths and the outside of the pitcher frosts."] | — | — | — | — | — | — | — | — | — | — |
| 8151 | 3521 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 147 | 1935 Old Waldorf-Astoria Bar Book.md | ["Add the rum to a glass of lemonade and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8171 | 3521 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 147 | 1935 Old Waldorf-Astoria Bar Book.md | ["Add the rum to a glass of lemonade and serve."] | — | — | — | — | — | — | — | — | — | — |
| 8153 | 3522 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 147 | 1935 Old Waldorf-Astoria Bar Book.md | ["Squeeze the lime, add the rum, fill with chilled aerated water, and serve with a spoon."] | — | Ice | — | — | — | — | — | — | — | — |
| 8154 | 3523 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 148 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a small tumbler and serve cold."] | — | Ice | — | — | — | — | — | — | — | — |
| 8156 | 3524 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 80 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir or build and serve simply."] | — | — | — | — | — | — | — | — | — | — |
| 8157 | 3525 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 80 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a Collins glass and fill with ginger ale."] | — | Ice | — | — | — | — | — | — | — | — |
| 8158 | 3526 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 91 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake well, strain, and grate nutmeg on top."] | — | — | — | — | — | — | — | — | — | — |
| 8159 | 3527 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 91 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake well and serve with fruit in season."] | — | — | — | — | — | — | — | — | — | — |
| 8160 | 3528 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 91 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain."] | — | — | — | — | — | — | — | — | — | — |
| 8161 | 3529 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 91 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build and fill with seltzer."] | — | Ice | — | — | — | — | — | — | — | — |
| 8162 | 3530 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 101 | 1935 Old Waldorf-Astoria Bar Book.md | ["Stir well, strain, and serve with fruit."] | — | — | — | — | — | — | — | — | — | — |
| 8163 | 3531 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 101 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake well and strain on fruit."] | — | — | — | — | — | — | — | — | — | — |
| 8164 | 3532 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 101 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake and strain on fruit."] | — | — | — | — | — | — | — | — | — | — |
| 8165 | 3533 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 144 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in punch style and serve chilled or hot as desired."] | — | — | — | — | — | — | — | — | — | — |
| 8166 | 3534 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 144 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake well, strain, and grate nutmeg on top."] | — | — | — | — | — | — | — | — | — | — |
| 8167 | 3535 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 145 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake, strain, and grate nutmeg on top."] | — | — | — | — | — | — | — | — | — | — |
| 8168 | 3536 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 145 | 1935 Old Waldorf-Astoria Bar Book.md | ["Shake, strain, and grate nutmeg on top."] | — | — | — | — | — | — | — | — | — | — |
| 8169 | 3537 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 145 | 1935 Old Waldorf-Astoria Bar Book.md | ["Build in a highball glass and serve cold."] | — | Ice | — | — | — | — | — | — | — | — |
| 8170 | 3538 | — | 0 | The Old Waldorf-Astoria Bar Book | Albert Stevens Crockett | 1935 | 145 | 1935 Old Waldorf-Astoria Bar Book.md | ["Sweeten the water, mix with rum and orange essence, chill, and serve topped with aerated water."] | — | Ice | — | — | — | — | — | — | — | — |
| 8172 | 3539 | — | 0 | Peychaud's New Orleans Cocktails | John Held Jr. | 1935 | 5 | 1935 Peychaud's New Orleans Cocktails.md | ["Build simple syrup, Peychaud's Bitters, rye, and ice in a mixing glass and stir well.", "Season a second glass with Greenopal.", "Strain into the prepared glass, squeeze lemon peel over the top, and serve."] | Expressed lemon peel | Ice | — | — | — | — | — | — | — | — |
| 8174 | 3540 | — | 0 | Peychaud's New Orleans Cocktails | John Held Jr. | 1935 | 7 | 1935 Peychaud's New Orleans Cocktails.md | ["Stir all ingredients with ice, strain into a cocktail glass, and serve."] | Cherry | Ice | — | — | — | — | — | — | — | — |
| 8175 | 3541 | — | 0 | Peychaud's New Orleans Cocktails | John Held Jr. | 1935 | 8 | 1935 Peychaud's New Orleans Cocktails.md | ["Shake well with ice, strain into a cocktail glass, and serve."] | Orange slice | Ice | — | — | — | — | — | — | — | — |
| 8178 | 3542 | — | 0 | Peychaud's New Orleans Cocktails | John Held Jr. | 1935 | 11 | 1935 Peychaud's New Orleans Cocktails.md | ["Stir with ice, strain into a cocktail glass, and serve."] | Cherry | Ice | — | — | — | — | — | — | — | — |
| 8179 | 3543 | — | 0 | Peychaud's New Orleans Cocktails | John Held Jr. | 1935 | 11 | 1935 Peychaud's New Orleans Cocktails.md | ["Shake well with ice, strain into a cocktail glass, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 8264 | 3543 | — | 0 | The Artistry of Mixing Drinks | Frank Meier | 1936 | 29 | The Artistry of Mixing Drinks by Frank Meier (1936).md | ["Shake well and serve."] | — | — | — | — | — | — | — | — | — | — |