Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
9588	4602	Martin Heile 1950	Der perfekte Mixer	Martin Heile	1950	55	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Beat the eggs, sugar, and seasonings, add the rum, and lengthen with nearly boiling ale."]	Lemon peel and nutmeg	—	—	—	—	—	—	—	—	—
9589	4603	Martin Heile 1950	Der perfekte Mixer	Martin Heile	1950	56	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Beat the yolks, sugar, and nutmeg, add whiskey, and lengthen with hot ale."]	Nutmeg	—	—	—	—	—	—	—	—	—
9590	4604	Martin Heile 1950	Der perfekte Mixer	Martin Heile	1950	57	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Build over crushed ice in a large glass and serve with fruit."]	Fruit	Crushed ice	—	—	—	—	—	—	—	—
9591	4605	Martin Heile 1950	Der perfekte Mixer	Martin Heile	1950	57	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Build over crushed ice in a large glass and serve with fruit."]	Fruit	Crushed ice	—	—	—	—	—	—	—	—
9592	4606	Martin Heile 1950	Der perfekte Mixer	Martin Heile	1950	57	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Build over crushed ice in a large glass and serve with fruit."]	Fruit	Crushed ice	—	—	—	—	—	—	—	—
9593	4607	Gin-Fix (2) (Martin Heile 1950)	Der perfekte Mixer	Martin Heile	1950	57	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Build over crushed ice in a large glass and serve with the lemon slice."]	Lemon slice	Crushed ice	—	—	—	—	—	—	—	—
9594	4608	Martin Heile 1950	Der perfekte Mixer	Martin Heile	1950	57	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Build over crushed ice in a large glass and serve with fruit."]	Fruit	Crushed ice	—	—	—	—	—	—	—	—
9595	4609	Martin Heile 1950	Der perfekte Mixer	Martin Heile	1950	58	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Build hot in a large mug, combining the yolks, sugar, spices, rum, and ale."]	Nutmeg	—	—	—	—	—	—	—	—	—
9596	4610	Egg-Nogg (2) (Martin Heile 1950)	Der perfekte Mixer	Martin Heile	1950	58	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Shake with ice and strain into a large glass, then add milk and finish with nutmeg."]	Nutmeg	—	—	—	—	—	—	—	—	—
9600	4611	Martin Heile 1950	Der perfekte Mixer	Martin Heile	1950	61	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Build in a large glass."]	—	—	—	—	—	—	This is useful as a named sweet-cider branch beside the simpler Stone Fence checkpoint in the same source.	—	—	—
9601	4612	Martin Heile 1950	Der perfekte Mixer	Martin Heile	1950	61	1950 - Der_Perfekte_Mixer by Martin Heile.md	["Build in a large glass and combine thoroughly."]	—	—	—	—	—	—	—	—	—	—
9603	4613	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	78	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake the ingredients with ice cubes and strain into a goblet."]	—	Ice cubes	—	—	—	—	This opening temperance section matters because it shows Antonetti presenting fully composed television-era mixed drinks without spirits, not merely fruit punches.	—	—	—
9604	4614	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	78	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake the ingredients with ice cubes and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9605	4615	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	78	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake the ingredients with ice cubes and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9606	4616	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	78	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake the ingredients with ice cubes and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9607	4617	Canal 9 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	79	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir the ingredients cold and serve in a goblet after expressing lemon peel oil."]	Expressed lemon peel	—	—	—	—	—	—	—	—	—
9608	4618	Canal 9 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	79	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir the ingredients cold and serve in a goblet after expressing lemon peel oil."]	Expressed lemon peel	—	—	—	—	—	—	—	—	—
9609	4619	Canal 9 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	79	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake the measured ingredients with ice, strain into a flute, top with a splash of soda, and serve with two straws and a red cherry."]	Red cherry	Ice cubes	—	—	—	—	—	—	—	—
9610	4620	Canal 9 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	79	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a punch bowl over abundant ice, chill well, and serve in flutes."]	—	Ice cubes	—	—	—	—	—	—	—	—
9611	4621	Competition drink	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	82	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	The competition notes make this a useful mid-1960s witness to Argentine television-bartending prestige drinks.	—	—	—
9612	4622	Competition drink	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	82	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice and strain into a cocktail glass; add a red cherry and lemon."]	Red cherry	—	—	—	—	—	—	—	—	—
9613	4623	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	82	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a flute, and express lemon peel oil over the drink."]	Expressed lemon peel	—	—	—	—	—	—	—	—	—
9614	4624	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	82	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9616	4625	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	83	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a prepared grapefruit shell; garnish the lid with two cherries and insert two straws through side cuts."]	Two cherries	Ice cubes	—	—	—	—	The theatrical fruit-shell service fits the book's television-demonstration context, where presentation is part of the recipe evidence.	—	—	—
9617	4626	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	83	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build over abundant crushed ice in a tall glass, top with grape juice, and decorate elaborately before service."]	Pineapple star and cherry	Crushed ice	—	—	—	—	—	—	—	—
9618	4627	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	85	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a flute, and garnish with orange peel oil and two cherries."]	Two cherries	—	—	—	—	—	—	—	—	—
9619	4628	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	85	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a champagne glass and top with chilled champagne after adding the bitters, cognac, and orange peel oil."]	Expressed orange peel	—	—	—	—	—	—	—	—	—
9620	4629	Competition drink	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	85	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice and strain into a cocktail glass."]	—	—	—	—	—	—	This is one of the book's clearest competition-era signatures and should be retained as a historical benchmark rather than normalized away.	—	—	—
9621	4630	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	85	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a small goblet, and express orange peel over the drink."]	Expressed orange peel	—	—	—	—	—	—	—	—	—
9622	4631	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	86	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake the base with ice, pour into an ice-filled whiskey glass, and top with champagne."]	Orange slice and cherry	Ice cubes	—	—	—	—	—	—	—	—
9623	4632	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	86	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a small cocktail glass, and express lemon peel over the surface."]	Expressed lemon peel	—	—	—	—	—	—	—	—	—
9624	4633	Enzo Antonetti 1966	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	86	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake the base with ice, pour into a wide glass over crushed ice, top with champagne, and add a few drops of maraschino."]	Orange slice and cherry	Crushed ice	—	—	—	—	—	—	—	—
9625	4634	Canal 11 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	86	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a cocktail glass; perfume with green mint."]	—	Ice cubes	—	—	—	—	The dated television dedications show the book preserving a media-performance layer that many standard recipe books omit.	—	—	—
9626	4635	Canal 11 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	87	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a punch bowl over ice and chill before serving."]	—	Ice cubes	—	—	—	—	—	—	—	—
9627	4636	Canal 11 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	87	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a large bowl over ice and serve cold."]	—	Ice cubes	—	—	—	—	—	—	—	—
9628	4637	Canal 11 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	88	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and serve with the ice in a tall glass."]	—	Ice cubes	—	—	—	—	—	—	—	—
9629	4638	Canal 11 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	89	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a bowl over ice and serve well chilled."]	—	Ice cubes	—	—	—	—	—	—	—	—
9630	4639	Canal 11 selection	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	89	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9631	4640	Calvados La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	90	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice and strain into a goblet; garnish with a red cherry."]	Red cherry	—	—	—	—	—	—	—	—	—
9632	4641	Calvados La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	90	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9633	4642	Calvados La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	90	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice and strain into a goblet; garnish with a red cherry."]	Red cherry	—	—	—	—	—	—	—	—	—
9634	4643	Calvados La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	90	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9635	4644	Calvados La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	92	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice and strain into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
9636	4645	Calvados La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	92	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a cocktail glass."]	—	Ice cubes	—	—	—	—	—	—	—	—
9637	4646	Calvados La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	92	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a cocktail glass."]	—	Ice cubes	—	—	—	—	—	—	—	—
9638	4647	Calvados La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	92	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice and strain into a cocktail glass."]	—	—	—	—	—	—	—	—	—	—
9639	4648	Calvados La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	92	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a cocktail glass."]	—	Ice cubes	—	—	—	—	—	—	—	—
9640	4649	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	92	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9641	4650	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	92	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9642	4651	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	92	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—