Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
9643	4652	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	92	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9644	4653	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	94	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9645	4654	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	94	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a short flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9646	4655	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	94	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9647	4656	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	94	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice and strain into a champagne glass; express orange peel and add a red cherry."]	Red cherry	—	—	—	—	—	—	—	—	—
9648	4657	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	95	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a champagne glass."]	—	Ice cubes	—	—	—	—	—	—	—	—
9649	4658	Cognac Reserva San Juan section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	95	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake very well with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9650	4659	Gin Walker section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	107	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain over fresh ice into a long drink glass; serve with two straws and two red cherries."]	Two red cherries	Ice cubes	—	—	—	—	—	—	—	—
9651	4660	Gin Walker section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	107	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9652	4661	Gin Walker section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	107	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9653	4662	Gin Walker section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	108	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain over fresh ice into a long drink glass; serve with two straws and two cherries."]	Two cherries	Ice cubes	—	—	—	—	—	—	—	—
9654	4663	Gin Walker section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	108	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9655	4664	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	108	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9656	4665	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	108	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9657	4666	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	108	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9658	4667	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	109	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build over ice in an old-fashioned glass and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9659	4668	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	109	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9660	4669	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	109	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9661	4670	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	109	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9662	4671	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	109	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9663	4672	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	110	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9664	4673	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	111	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a cocktail glass, and express orange peel over the drink."]	Expressed orange peel	Ice cubes	—	—	—	—	—	—	—	—
9665	4674	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	111	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9666	4675	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	111	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build over ice in an old-fashioned glass and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9667	4676	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	111	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9668	4677	Pisco Trapiche section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	111	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9669	4678	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	112	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9670	4679	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	112	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9671	4680	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	112	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9672	4681	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	112	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9673	4682	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	113	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with one red cherry."]	One red cherry	Ice cubes	—	—	—	—	—	—	—	—
9674	4683	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	113	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9675	4684	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	113	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9676	4685	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	114	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express orange peel over the drink."]	Expressed orange peel	Ice cubes	—	—	—	—	—	—	—	—
9677	4686	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	114	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9678	4687	Rhum Blanco Bardinet section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	114	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build over ice in a long drink glass, stir with a long spoon, and top with Seven Up; serve with two straws and two red cherries."]	Two red cherries	Ice cubes	—	—	—	—	—	—	—	—
9679	4688	Sidra La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	115	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a punch bowl over abundant ice, stir well until the sugar dissolves, and serve in punch glasses."]	—	Ice cubes	—	—	—	—	—	—	—	—
9680	4689	Sidra La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	116	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a punch bowl over ice, stir until thoroughly chilled, and serve in tall flutes."]	—	Ice cubes	—	—	—	—	—	—	—	—
9681	4690	Sidra La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	116	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a large punch bowl over ice, stir until very cold, and serve in goblets."]	Two oranges in slices	Ice cubes	—	—	—	—	—	—	—	—
9682	4691	Sidra La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	117	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a punch bowl over abundant ice, stir well until the sugar dissolves, add seasonal fruit pieces, and serve in goblets."]	Seasonal fruit pieces	Ice cubes	—	—	—	—	—	—	—	—
9683	4692	Sidra La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	117	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a punch bowl over abundant ice, stir until well chilled, add seasonal fruit pieces, and serve in goblets."]	Seasonal fruit pieces	Ice cubes	—	—	—	—	—	—	—	—
9684	4693	Sidra La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	118	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a punch bowl over ice, stir until well chilled, and serve in tall goblets with one red cherry in each glass."]	One red cherry in each glass	Ice cubes	—	—	—	—	—	—	—	—
9685	4694	Sidra La Victoria section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	118	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build in a punch bowl over abundant ice, stir until well chilled, add lemon peels, and serve in goblets."]	Peels from two lemons	Ice cubes	—	—	—	—	—	—	—	—
9687	4695	Tragos Largos section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	122	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build over ice in a long drink glass and top with cola; serve with an orange slice, two red cherries, and two straws."]	Orange slice and two red cherries	Ice cubes	—	—	—	—	—	—	—	—
9688	4696	Tragos Largos section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	123	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build over ice in a long drink glass and top with cola; serve with two straws."]	—	Ice cubes	—	—	—	—	—	—	—	—
9689	4697	Tragos Largos section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	123	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build over ice in a long drink glass and top with cola; serve with a lemon slice and two straws."]	Lemon slice	Ice cubes	—	—	—	—	—	—	—	—
9690	4698	Tragos Largos section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	123	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build over ice in a long drink glass and top with cola; serve with two red cherries and two straws."]	Two red cherries	Ice cubes	—	—	—	—	—	—	—	—
9691	4699	Vermouth Cinzano Oro section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	124	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9692	4700	Vermouth Cinzano Oro section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	124	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9693	4701	Vermouth Cinzano Oro section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	124	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with orange peel oil and one red cherry."]	Expressed orange peel and one red cherry	Ice cubes	—	—	—	—	—	—	—	—