Recipe variants
recipe_variants · showing 9751–9800 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9746 | 4752 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Build in a tumbler over ice and top with cola."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9747 | 4753 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Stir with ice and strain into a cocktail glass."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9748 | 4754 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Stir with ice and serve in a small cup with lemon peel at the rim."] | Lemon peel | Ice cubes | — | — | — | — | — | — | — | — |
| 9750 | 4755 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Build over ice in a long drink glass and top with ginger ale; add a lemon spiral."] | Lemon spiral | Ice cubes | — | — | — | — | — | — | — | — |
| 9751 | 4756 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake well and serve in a flute."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9752 | 4757 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Stir with ice and strain into a cocktail glass."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9753 | 4758 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake well and serve in a cocktail glass."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9754 | 4759 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake with ice and serve in a cocktail glass."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9756 | 4760 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake well and serve in a cocktail glass with a kinoto and seasonal fruit."] | Kinoto and seasonal fruit | Ice cubes | — | — | — | — | — | — | — | — |
| 9757 | 4761 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake well and serve in a cocktail glass with a kinoto and seasonal fruit."] | Kinoto and seasonal fruit | Ice cubes | — | — | — | — | — | — | — | — |
| 9758 | 4762 | International cocktails | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake well and serve in a cocktail glass."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9762 | 4763 | Late appendix city recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake well with ice and strain into a flute."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9763 | 4764 | Late appendix city recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake well with ice and strain into a flute."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9764 | 4765 | Late appendix city recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake well with ice and strain into a flute."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9765 | 4766 | Late appendix city recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md | ["Shake well with ice and strain into a flute."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9766 | 4767 | Late appendix city recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Shake well with ice and strain into a flute."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9767 | 4768 | Late appendix city recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | 143 | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Shake well with ice and strain into a flute."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9768 | 4769 | Dedication recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Add ice, a glass of Cinzano vermouth, and two dashes of bitters to a mixing glass and stir.", "Add a glass of Hesperidina and serve in an appropriate glass."] | — | Ice | — | — | — | — | — | — | — | — |
| 9769 | 4770 | Dedication recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Add ice and a small glass of fernet, then a few splashes of soda, turning the glass until foam appears.", "Add a glass of Cinzano vermouth and serve; add more soda if needed."] | — | Ice | — | — | — | — | — | — | — | — |
| 9770 | 4771 | Dedication recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Build the Cinzano vermouth, half a lemon's juice, and a small glass of gin over ice and serve in an appropriate glass."] | Lemon slice on the rim | Ice | — | — | — | — | — | — | — | — |
| 9771 | 4772 | Dedication recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Add ice, a glass of Cinzano vermouth, and two dashes of Dutch gin to a mixing glass and stir.", "Add a glass of Hesperidina and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 9772 | 4773 | Dedication recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Build the maraschino and anisette over ice, then add a glass of Cinzano vermouth.", "Serve in an appropriate glass."] | — | Ice | — | — | — | — | — | — | — | — |
| 9773 | 4774 | Dedication recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Build the French vermouth and rum over crushed ice, adding soda if desired.", "Let it rest briefly before serving."] | — | Crushed ice | — | — | — | — | — | — | — | — |
| 9774 | 4775 | Dedication recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Place the ingredients in a shaker over ice, shake, and let the drink rest briefly before serving in an appropriate glass."] | — | Ice | — | — | — | — | — | — | — | — |
| 9775 | 4776 | Dedication recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Stir over ice in a mixing glass and strain into a cocktail glass."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9776 | 4777 | Dedication recipes | 0 | Tratado Practico de Cocteleria, Pasteleria y Afines | Enzo Antonetti; Mario Kardahi | 1966 | — | 1966 TRATADO PRÃCTICO DE COCTELERÃA, PASTELERÃA Y AFINES.md | ["Shake well with ice and strain into a flute."] | — | Ice cubes | — | — | — | — | — | — | — | — |
| 9777 | 4778 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2018 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a FLUTE GLASS.", "Prepare garnish of fresh strawberry.", "SHAKE first 2 ingredients with ice.", "STRAIN into chilled glass.", "TOP with sparkling wine.", "Garnish with strawberry on rim."] | Prepare garnish of fresh strawberry. Garnish with strawberry on rim. | ice | — | — | — | — | — | — | {"date_published": "2018-05-10 13:04:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10/absolutely-fabulous", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1YRw/square/0/512x512.webp?v=1737701571"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9778 | 4779 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2015 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2015-07-15 10:00:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1000/icey-apple-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/7OvVKO/square/0/512x512.webp?v=1737701575"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9779 | 4780 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.)", "SHAKE all ingredients with ice.", "STRAIN back into shaker.", "DRY SHAKE (without ice) to emulsify.", "FINE STRAIN into chilled glass.", "Garnish with skewered lemon slice wheel and maraschino cherry (sail)."] | Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry sail. (Skewer through either side of lemon with cherry skewered in the centre.) Garnish with skewered lemon slice wheel and maraschino cherry (sail). | ice | — | — | — | — | — | — | {"date_published": "2016-07-05 10:14:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/100/apricot-lady-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/7Ov36R/square/1/512x512.webp?v=1769166779"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9780 | 4781 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a PINEAPPLE SHELL (FROZEN) GLASS.", "Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill.", "Cut a straw sized hole in the sliced off top of the pineapple shell for use as a lid.", "Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh, add other ingredients and BLEND with one 12oz scoop of crushed ice.", "POUR into the pineapple shell. (The flesh of one pineapple blended with other ingredients will fill two shells.)", "Serve with a straw."] | — | ice | — | — | — | — | — | — | {"date_published": "2016-04-10 14:51:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1/abacaxi-ricaco", "image_url": "https://cdn.diffordsguide.com/cocktail/KO58rv/square/0/512x512.webp?v=1737701571"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9781 | 4782 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare lemon slice wheel garnish.", "SHAKE first 4 ingredients with ice.", "STRAIN into ice-filled glass.", "TOP with soda.", "Garnish with lemon slice wheel."] | Prepare lemon slice wheel garnish. Garnish with lemon slice wheel. | ice | — | — | — | — | — | — | {"date_published": "2016-11-29 13:03:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1001/icy-pink-lemonade", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5xnr/square/0/512x512.webp?v=1737701575"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9782 | 4783 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of passion fruit.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass."] | Prepare garnish of passion fruit. | ice | — | — | — | — | — | — | {"date_published": "2016-11-29 13:06:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1002/ignorance-is-bliss", "image_url": "https://cdn.diffordsguide.com/cocktail/7RYw0r/square/0/512x512.webp?v=1737701575"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9783 | 4784 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 14:12:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10024/black-river", "image_url": "https://cdn.diffordsguide.com/cocktail/RwPqwA/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9784 | 4785 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."] | Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 14:18:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10025/colonel-ward", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ12gO/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9785 | 4786 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon or orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon or orange zest twist over cocktail and use as garnish."] | Prepare garnish of lemon or orange zest twist. EXPRESS lemon or orange zest twist over cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 14:48:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10027/fake-id", "image_url": "https://cdn.diffordsguide.com/cocktail/O7aDqA/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9786 | 4787 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of 2 lemon zest twists.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twists over cocktail. Discard the first and use the second as garnish."] | Prepare garnish of 2 lemon zest twists. EXPRESS lemon zest twists over cocktail. Discard the first and use the second as garnish. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 14:39:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10026/raimbaut", "image_url": "https://cdn.diffordsguide.com/cocktail/rWz25A/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9787 | 4788 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["STIR first 3 ingredients with ice and fine strain into chilled glass", "TOP with soda."] | — | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 14:53:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10028/chip-err-o", "image_url": "https://cdn.diffordsguide.com/cocktail/AxP9zA/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9788 | 4789 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of float rose petal.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."] | Prepare garnish of float rose petal. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 15:45:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10029/demosthenes-club", "image_url": "https://cdn.diffordsguide.com/cocktail/r8zoPR/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9789 | 4790 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a SHOT GLASS.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."] | — | ice | — | — | — | — | — | — | {"date_published": "2016-11-29 13:10:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1003/iguana", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9790 | 4791 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."] | — | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 15:50:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10030/bon-vivant", "image_url": "https://cdn.diffordsguide.com/cocktail/rgWo1r/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9791 | 4792 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 16:06:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10032/expense-account", "image_url": "https://cdn.diffordsguide.com/cocktail/repaWA/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9792 | 4793 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of basil leaf and aromatic bitters..", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice) to emulsify.", "FINE STRAIN into chilled glass.", "Garnish with 3 drops of aromatic bitters and float basil leaf boat."] | Prepare garnish of basil leaf and aromatic bitters.. Garnish with 3 drops of aromatic bitters and float basil leaf boat. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 15:58:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10031/slow-and-unsteady", "image_url": "https://cdn.diffordsguide.com/cocktail/AQZY4r/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9793 | 4794 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of apple slice.", "SHAKE first 5 ingredients with ice.", "STRAIN into ice-filled glass.", "TOP with cider.", "Garnish with apple slice."] | Prepare garnish of apple slice. Garnish with apple slice. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 16:34:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10035/stone-wheel", "image_url": "https://cdn.diffordsguide.com/cocktail/O31EdA/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9794 | 4795 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lime wedge or lime slice wheel.", "POUR first 5 ingredients into glass and stir to combine.", "ADD soda (or sparkling water).", "FILL glass with ice.", "Garnish with lime wedge or slice."] | Prepare garnish of lime wedge or lime slice wheel. Garnish with lime wedge or slice. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 16:21:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10034/ranch-water", "image_url": "https://cdn.diffordsguide.com/cocktail/OlzWmA/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9795 | 4796 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of elderflower blossom when in season, mint sprig bouquet and lime slice.", "POUR all ingredients into ice-filled glass.", "Briefly STIR."] | Prepare garnish of elderflower blossom when in season, mint sprig bouquet and lime slice. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 16:16:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10033/garden-gandt", "image_url": "https://cdn.diffordsguide.com/cocktail/r4zgWR/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9796 | 4797 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.", "Prepare garnish of pineapple and Luxardo Maraschino Cherry-charged fruit stick with mint sprigs bouquet.", "SHAKE all ingredients with ice.", "STRAIN back into shaker.", "DRY SHAKE (without ice).", "FINE STRAIN into ice-filled glass."] | Prepare garnish of pineapple and Luxardo Maraschino Cherry-charged fruit stick with mint sprigs bouquet. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 16:42:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10036/nuka-nuka", "image_url": "https://cdn.diffordsguide.com/cocktail/ApzGqO/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9797 | 4798 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2021-10-18 16:50:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10037/doubloon", "image_url": "https://cdn.diffordsguide.com/cocktail/RB7L7A/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9798 | 4799 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare orange slice for garnish.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with orange slice."] | Prepare orange slice for garnish. Garnish with orange slice. | ice | — | — | — | — | — | — | {"date_published": "2017-03-26 08:43:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1004/iguana-wana", "image_url": "https://cdn.diffordsguide.com/cocktail/oryVWO/square/0/512x512.webp?v=1737701575"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9799 | 4800 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with maraschino cherry."] | Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry. | ice | — | — | — | — | — | — | {"date_published": "2017-07-14 11:36:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1005/ill-take-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLMKO/square/0/512x512.webp?v=1737701575"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 9800 | 4801 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2021 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of coin-sized lemon zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."] | Prepare garnish of coin-sized lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2021-10-21 14:44:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10054/mex-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/R1Koxr/square/0/512x512.webp?v=1737701613"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |