Recipe variants

id	recipe_id	variant_label	source_book	source_author	source_year	source_page	source_pdf_filename	method	garnish	ice	tasting_nose	tasting_palate	tasting_finish	tasting_summary	historical_notes	technique_notes	personal_notes	variant_commentary
9694	4702	Vermouth Cinzano Oro section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	125	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9695	4703	Vermouth Cinzano Oro section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	125	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9696	4704	Vermouth Cinzano Oro section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	125	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with orange peel oil and one red cherry."]	Expressed orange peel and one red cherry	Ice cubes	—	—	—	—	—	—	—	—
9697	4705	Vermouth Cinzano Oro section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	125	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake very well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9698	4706	Vermouth Cinzano Oro section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	127	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with orange peel oil and one red cherry."]	Expressed orange peel and one red cherry	Ice cubes	—	—	—	—	—	—	—	—
9699	4707	Vermouth Cinzano Oro section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	127	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express orange peel over the drink."]	Expressed orange peel	Ice cubes	—	—	—	—	—	—	—	—
9700	4708	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	128	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with lemon peel oil and one red cherry."]	Expressed lemon peel and one red cherry	Ice cubes	—	—	—	—	—	—	—	—
9701	4709	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	128	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9702	4710	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	128	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9703	4711	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	129	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9704	4712	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	130	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9705	4713	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	130	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9706	4714	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	130	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express orange peel over the drink with one red cherry."]	Expressed orange peel and one red cherry	Ice cubes	—	—	—	—	—	—	—	—
9707	4715	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	131	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with one red cherry."]	One red cherry	Ice cubes	—	—	—	—	—	—	—	—
9708	4716	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	131	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9709	4717	Vermouth Cinzano Dry section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	131	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9710	4718	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	132	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and finish with lemon peel oil and a cherry."]	Lemon peel and one red cherry	Ice cubes	—	—	—	—	—	—	—	—
9711	4719	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	132	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9712	4720	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	132	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9713	4721	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	133	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9714	4722	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	133	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9715	4723	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	134	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express lemon peel oil over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9716	4724	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	134	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express orange peel over the drink with one red cherry."]	Expressed orange peel and one red cherry	Ice cubes	—	—	—	—	—	—	—	—
9717	4725	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	135	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with orange peel oil and one cherry."]	Expressed orange peel and one red cherry	Ice cubes	—	—	—	—	—	—	—	—
9718	4726	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	135	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9719	4727	Vermout Cinzano Torino section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	135	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9720	4728	Vodka Smirnoff section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	137	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with a red cherry."]	Red cherry	Ice cubes	—	—	—	—	—	—	—	—
9721	4729	Vodka Smirnoff section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	137	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express lemon peel over the drink."]	Expressed lemon peel and Angostura	Ice cubes	—	—	—	—	—	—	—	—
9722	4730	Vodka Smirnoff section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	137	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9723	4731	Vodka Smirnoff section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	137	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9724	4732	Vodka Smirnoff section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9725	4733	Vodka Smirnoff section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a low coupe, and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9727	4734	Vodka Smirnoff section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a low coupe, and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9728	4735	Vodka Smirnoff section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9729	4736	Vodka Smirnoff section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9730	4737	Old Smuggler section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9731	4738	Old Smuggler section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with orange peel oil and a red cherry."]	Expressed orange peel and one red cherry	Ice cubes	—	—	—	—	—	—	—	—
9732	4739	Old Smuggler section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake well with ice and strain into a tall flute."]	—	Ice cubes	—	—	—	—	—	—	—	—
9733	4740	Old Smuggler section	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build over one large ice cube in a whisky glass, stir, and express orange peel over the drink."]	Expressed orange peel	One large ice cube	—	—	—	—	—	—	—	—
9734	4741	Dedication recipes	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and serve in a 200 g glass over ice; garnish with an orange slice and two maraschino cherries."]	Orange slice and two maraschino cherries	Ice cubes	—	—	—	—	Dedication-page long drink credited to Angel Ojea.	—	—	—
9735	4742	Dedication recipes	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Prepare coffee with orange peel, cinnamon, cloves, and sugar, then add cognac and ignite before serving in an individual cup."]	—	—	—	—	—	—	—	—	—	—
9736	4743	Dedication recipes	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake the hot coffee briefly with ice and sugar, add cinnamon, and finish with Cointreau after cooling."]	—	Ice cubes	—	—	—	—	—	—	—	—
9737	4744	Dedication recipes	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Build with ice in a glass, add whisky and hot coffee, cool briefly, then add sugar and whipped cream."]	Whipped cream	Ice cubes	—	—	—	—	—	—	—	—
9738	4745	Dedication recipes	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a long drink glass; garnish with half an orange slice, two maraschino cherries, and two straws."]	Half orange slice and two maraschino cherries	Ice cubes	—	—	—	—	—	—	—	—
9739	4746	Dedication recipes	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir in a flute and top with very cold cider."]	—	Ice cubes	—	—	—	—	—	—	—	—
9740	4747	Dedication recipes	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and express lemon peel over the drink."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9741	4748	Dedication recipes	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into cocktail glasses, and garnish with a maraschino cherry."]	Maraschino cherry	Ice cubes	—	—	—	—	—	—	—	—
9742	4749	International cocktails	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice, strain into a goblet, and garnish with a cherry."]	One cherry	Ice cubes	—	—	—	—	—	—	—	—
9743	4750	International cocktails	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Shake with ice and strain into a flute."]	Expressed lemon peel	Ice cubes	—	—	—	—	—	—	—	—
9745	4751	International cocktails	Tratado Practico de Cocteleria, Pasteleria y Afines	Enzo Antonetti; Mario Kardahi	1966	—	1966 TRATADO PRÁCTICO DE COCTELERÍA, PASTELERÍA Y AFINES.md	["Stir with ice and strain into a cocktail glass."]	—	Ice cubes	—	—	—	—	—	—	—	—