Recipe variants
recipe_variants · showing 14701–14750 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14701 | 9702 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of cucumber slices and basil sprig.", "SHAKE first 6 ingredients with ice.", "STRAIN into ice-filled glass whilst also pouring soda.", "Garnish with cucumber slices and basil sprig."] | Prepare garnish of cucumber slices and basil sprig. Garnish with cucumber slices and basil sprig. | ice | — | — | — | — | — | — | {"date_published": "2026-06-03 20:14:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41324/eponine-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/RwBKgO/square/0/512x512.webp?v=1781257204"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14702 | 9703 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add blueberries and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to combine all ingredients.", "Fill glass with ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "STIR before topping with more ice and serve with a stirrer (but no straws).", "STIR before topping with more ice.", "Garnish with stirrer (but no straws)."] | Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane). Garnish with stirrer (but no straws). | ice | — | — | — | — | — | — | {"date_published": "2017-05-05 13:00:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4133/blueberry-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/r4azpO/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14703 | 9704 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons powdered sugar [or 15ml (½oz) sugar syrup 2:1] and MUDDLE.", "Add strawberries and basil, and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to combine all ingredients.", "Fill glass with ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "STIR before topping with more ice.", "Garnish with stirrer and serve without a straw."] | Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane). Garnish with stirrer and serve without a straw. | ice | — | — | — | — | — | — | {"date_published": "2017-05-05 13:02:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4134/strawberry-and-basil-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/Olmz9R/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14704 | 9705 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pear wedge.", "SHAKE first 3 ingredients with ice.", "FINE STRAIN into chilled glass.", "TOP with tonic water.", "Garnish with pear wedge on rim."] | Prepare garnish of pear wedge. Garnish with pear wedge on rim. | ice | — | — | — | — | — | — | {"date_published": "2026-06-05 06:35:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41340/pera-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/APjM0O/square/0/512x512.webp?v=1781257407"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14705 | 9706 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a FLUTE GLASS.", "Prepare garnish of pear wedge.", "SHAKE first 6 ingredients with ice.", "FINE STRAIN into chilled glass.", "TOP with sparkling wine.", "Garnish with pear wedge on rim."] | Prepare garnish of pear wedge. Garnish with pear wedge on rim. | ice | — | — | — | — | — | — | {"date_published": "2026-06-05 06:45:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41341/pearfect-couple", "image_url": "https://cdn.diffordsguide.com/cocktail/AkNxaR/square/0/512x512.webp?v=1781257525"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14706 | 9707 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a WINE GLASS.", "Prepare garnish of grapefruit slice wheel.", "Prepare garnish of grapefruit slice wheel.", "POUR ingredients into ice-filled glass.", "Briefly STIR.", "Garnish with grapefruit slice wheel."] | Prepare garnish of grapefruit slice wheel. Prepare garnish of grapefruit slice wheel. Garnish with grapefruit slice wheel. | ice | — | — | — | — | — | — | {"date_published": "2026-06-05 06:53:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41342/sunshine-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/OXvqgA/square/0/512x512.webp?v=1781257608"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14707 | 9708 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add pineapple and mint and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, TRANSFER the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.", "STIR to ensure all ingredients are well mixed.", "FILL glass with small cubes or cracked ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "Briefly STIR before topping with more ice.", "Serve with stirrer."] | Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane). | ice | — | — | — | — | — | — | {"date_published": "2017-06-16 06:43:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4135/pineapple-and-mint-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/O3g1KO/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14708 | 9709 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["<strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass", "<strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE", "<strong>3.</strong> Add fig and MUDDLE some more", "<strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass)", "<strong>5.</strong> POUR cachaça (stored in the freezer) and ginger liqueur into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass", "STIR to ensure all ingredients are well mixed", "<strong>6.</strong> Crack (rather than crush) four to five large ice cubes and drop into serving glass", "STIR before topping with more ice and serve with a stirrer (but no straws)."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-05-05 13:04:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4136/ginger-and-fig-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/ApP73A/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14709 | 9710 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["<strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass", "<strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz/15ml sugar syrup 2:1) and MUDDLE", "<strong>3.</strong> Add cucumber and jalapeño and MUDDLE some more", "<strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass)", "<strong>5.</strong> POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass", "STIR to ensure all ingredients are well mixed", "<strong>6.</strong> Crack (rather than crush) four to five large ice cubes and drop into serving glass", "STIR before topping with more ice and serve with a stirrer (but no straws)."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-05-05 13:04:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4137/cucumber-jalapeno-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/RBZg0R/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14710 | 9711 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice) to emulsify.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2026-06-07 17:17:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41374/milano-36", "image_url": "https://cdn.diffordsguide.com/cocktail/rg9gYR/square/0/512x512.webp?v=1781256409"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14711 | 9712 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2026-06-07 17:39:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41375/scotch-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/AQE9zA/square/0/512x512.webp?v=1781257699"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14712 | 9713 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice) to emulsify.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."] | Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2026-06-07 17:52:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41376/white-godmother-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/rejqqO/square/0/512x512.webp?v=1781257851"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14713 | 9714 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add grapes and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, TRANSFER the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.", "STIR to ensure all ingredients are well mixed.", "Fill glass with ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "Briefly STIR before topping with more ice.", "Serve with a stirrer."] | Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane). | ice | — | — | — | — | — | — | {"date_published": "2017-05-05 13:05:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4138/red-grape-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/A2Q5QR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14714 | 9715 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add red grapes and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, TRANSFER the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).", "POUR cachaça (stored in the freezer) and Sauternes into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.", "STIR to ensure all ingredients are well mixed.", "FILL glass with small cubes or cracked ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "Briefly STIR before topping with more ice.", "Garnish with stirrer and serve without a straw."] | Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane). Garnish with stirrer and serve without a straw. | ice | — | — | — | — | — | — | {"date_published": "2017-05-05 13:06:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4139/sweet-grape-caipirinha-caipirinha-duva", "image_url": "https://cdn.diffordsguide.com/cocktail/rV64br/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14715 | 9716 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of pineapple wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."] | Prepare garnish of pineapple wedge. | ice | — | — | — | — | — | — | {"date_published": "2016-07-21 10:03:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/414/chill-out-cocktail", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14716 | 9717 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."] | Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-05-12 18:32:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4140/bamboo-cocktail-stuarts-1904-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/APWN6R/square/0/512x512.webp?v=1737701577"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14717 | 9718 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."] | Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-05-12 18:32:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4142/bamboo-cocktail-with-palo-cortado-sherry", "image_url": "https://cdn.diffordsguide.com/cocktail/OXJnnA/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14718 | 9719 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."] | Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-05-12 18:31:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4141/bamboo-joaquin-simos-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/AkDypr/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14719 | 9720 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist (flamed).", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "EXPRESS flamed lemon zest twist over cocktail and use as garnish."] | Prepare garnish of orange zest twist (flamed). EXPRESS flamed lemon zest twist over cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:11:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41425/latin-trifecta", "image_url": "https://cdn.diffordsguide.com/cocktail/RZYpYO/square/0/512x512.webp?v=1781258327"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14720 | 9721 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "EXPRESS orange zest twist over cocktail and discard.", "Garnish with skewered maraschino cherry."] | Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:44:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41426/south-of-the-border-martinez", "image_url": "https://cdn.diffordsguide.com/cocktail/rWoEwr/square/0/512x512.webp?v=1781258441"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14721 | 9722 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of skewered Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "Garnish with skewered maraschino cherry."] | Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:46:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41427/black-prince", "image_url": "https://cdn.diffordsguide.com/cocktail/O7J8Zr/square/0/512x512.webp?v=1781258593"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14722 | 9723 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of chili slice.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "Garnish with chili slice."] | Prepare garnish of chili slice. Garnish with chili slice. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:46:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41428/bandolier", "image_url": "https://cdn.diffordsguide.com/cocktail/AxQN4r/square/0/512x512.webp?v=1781258663"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14723 | 9724 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of mint sprigs.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice.", "Garnish with mint sprigs bouquet.", "Serve with a straw."] | Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:47:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41429/cobra-clutch", "image_url": "https://cdn.diffordsguide.com/cocktail/r81v7O/square/0/512x512.webp?v=1781258746"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14724 | 9725 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["<strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass", "<strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz/15ml sugar syrup 2:1) and MUDDLE", "<strong>3.</strong> Add slices of banana and MUDDLE some more", "<strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass)", "<strong>5.</strong> POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass", "STIR to ensure all ingredients are well mixed", "<strong>6.</strong> Use an <a href="/bar-equipment-and-barware/250/ice-tapper">Ice Tapper</a> to crack (rather than crush) four to five large ice cubes and drop into serving glass", "STIR before topping with more ice and serve with a stirrer (but no straws)."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:41:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4143/banana-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/AqWn1O/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14725 | 9726 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lime wedge on rim."] | Prepare garnish of lime wedge. Garnish with lime wedge on rim. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:48:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41430/dovetail", "image_url": "https://cdn.diffordsguide.com/cocktail/rg9qJR/square/0/512x512.webp?v=1781258834"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14726 | 9727 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."] | Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:48:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41431/bacon-whiskey-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/AQEnNA/square/0/512x512.webp?v=1781258903"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14727 | 9728 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Express lime zest twist over the cocktail and use as garnish."] | Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:49:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41432/browned-butter-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/rejeYO/square/0/512x512.webp?v=1781258975"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14728 | 9729 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:50:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41433/roasted-duck-boulevardier", "image_url": "https://cdn.diffordsguide.com/cocktail/r46QVR/square/0/512x512.webp?v=1781259044"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14729 | 9730 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime zest twist.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "Express lime zest twist over the cocktail and use as garnish."] | Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2026-06-12 08:50:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41434/fat-mexican-duck", "image_url": "https://cdn.diffordsguide.com/cocktail/OloQkr/square/0/512x512.webp?v=1781259118"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14730 | 9731 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons of caster sugar (or ½oz/15ml sugar syrup 2:1) and MUDDLE.", "Add kiwi slices and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.", "STIR to ensure all ingredients are well mixed.", "Fill glass with ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "STIR before topping with more ice.", "Garnish with stirrer (but no straws)."] | Garnish with stirrer (but no straws). | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:42:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4144/kiwi-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov3pPR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14731 | 9732 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of two fresh red chilli peppers positioned as devil's horns on rim.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."] | Prepare garnish of two fresh red chilli peppers positioned as devil's horns on rim. | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:10:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4145/tessmanian-devil", "image_url": "https://cdn.diffordsguide.com/cocktail/O5Ky2A/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14732 | 9733 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a ROCKS GLASS.", "Prepare garnish of orange zest twist (discarded) and rosemary sprig.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass."] | Prepare garnish of orange zest twist (discarded) and rosemary sprig. | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:11:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4146/rosemary-tuck", "image_url": "https://cdn.diffordsguide.com/cocktail/RYlDEO/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14733 | 9734 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime wedge.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "Express lime zest twist over the cocktail and use as garnish."] | Prepare garnish of lime wedge. Express lime zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2026-06-15 08:59:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41466/gillette-chicago-style", "image_url": "https://cdn.diffordsguide.com/cocktail/RaJeeA/square/1/512x512.webp?v=1782821407"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14734 | 9735 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."] | Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 11:39:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4147/naughty-german", "image_url": "https://cdn.diffordsguide.com/cocktail/Am6pWr/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14735 | 9736 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over cocktail and use as garnish, along with skewered cherry."] | Prepare garnish of orange zest twist and Luxardo Maraschino Cherry. EXPRESS orange zest twist over cocktail and use as garnish, along with skewered cherry. | ice | — | — | — | — | — | — | {"date_published": "2017-08-22 14:48:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4148/jager-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/ryglJR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14736 | 9737 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a ROCKS GLASS.", "Prepare garnish of 3 blackberries.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass."] | Prepare garnish of 3 blackberries. | ice | — | — | — | — | — | — | {"date_published": "2017-08-22 14:49:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4149/purple-stag", "image_url": "https://cdn.diffordsguide.com/cocktail/rLq7lO/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14737 | 9738 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of red apple slice on rim.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with red apple slice on rim."] | Prepare garnish of red apple slice on rim. Garnish with red apple slice on rim. | ice | — | — | — | — | — | — | {"date_published": "2017-04-12 13:32:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/415/chimayo", "image_url": "https://cdn.diffordsguide.com/cocktail/zA914A/square/0/512x512.webp?v=1737701573"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14738 | 9739 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["SHAKE all ingredients with ice and strain back into shaker", "DRY SHAKE (without ice) and pour into ice-filled glass."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:20:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4150/black-forest-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A6gL8r/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14739 | 9740 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist (discarded) and Fragata Green Olive - preferably pimiento-stuffed ('pimola' olive).", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."] | Prepare garnish of lemon zest twist (discarded) and Fragata Green Olive - preferably pimiento-stuffed ('pimola' olive). | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:45:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4151/bamboo-cocktail-boothbys-1908-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/rb4NER/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14740 | 9741 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2015 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a FLUTE GLASS.", "STIR honey with whisky in base of shaker until honey is dissolved.", "Add apple juice and SHAKE with ice.", "FINE STRAIN into chilled glass.", "TOP with sparkling wine."] | — | ice | — | — | — | — | — | — | {"date_published": "2015-12-16 09:21:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/416/chin-chin", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKvxO/square/1/512x512.webp?v=1770369787"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14741 | 9742 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of dried banana chip.", "MUDDLE banana slices with rum in base of shaker.", "Add other ingredients and SHAKE with ice.", "FINE STRAIN into chilled glass.", "Garnish with a dried banana chip"] | Prepare garnish of dried banana chip. Garnish with a dried banana chip | ice | — | — | — | — | — | — | {"date_published": "2017-05-23 16:00:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4161/lets-go-bananas", "image_url": "https://cdn.diffordsguide.com/cocktail/r0za7R/square/1/512x512.webp?v=1746709057"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14742 | 9743 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Skewered blackberry or liquorice stick", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with skewered blackberry or liquorice stick."] | Garnish with skewered blackberry or liquorice stick. | ice | — | — | — | — | — | — | {"date_published": "2017-05-23 15:29:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4162/chapeau", "image_url": "https://cdn.diffordsguide.com/cocktail/OdyD6R/square/1/512x512.webp?v=1754563675"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14743 | 9744 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of mint sprigs bouquet.", "POUR first 4 ingredients into chilled glass.", "Two-thirds FILL glass with crushed ice.", "CHURN (stir) with bar spoon.", "Fill glass with more crushed ice and briefly CHURN.", "FLOAT port.", "Garnish with mint sprigs bouquet."] | Prepare garnish of mint sprigs bouquet. Garnish with mint sprigs bouquet. | ice | — | — | — | — | — | — | {"date_published": "2017-05-23 15:44:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4166/electric-avenue", "image_url": "https://cdn.diffordsguide.com/cocktail/RaL4kO/square/0/512x512.webp?v=1741274555"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14744 | 9745 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of olive oil (drops) and skewered cherry tomato (perhaps also with a mini Buffalo Mozzarella ball).", "MUDDLE basil leaves in base of stirring glass.", "Add other ingredients and STIR with ice.", "FINE STRAIN into chilled glass.", "Garnish with 3 drops of olive oil floated on surface."] | Prepare garnish of olive oil (drops) and skewered cherry tomato (perhaps also with a mini Buffalo Mozzarella ball). Garnish with 3 drops of olive oil floated on surface. | ice | — | — | — | — | — | — | {"date_published": "2026-06-29 06:50:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41661/caprese-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/r0YxZO/square/0/512x512.webp?v=1782814055"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14745 | 9746 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of skewered cherry tomato.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "Garnish with skewered cherry tomato."] | Prepare garnish of skewered cherry tomato. Garnish with skewered cherry tomato. | ice | — | — | — | — | — | — | {"date_published": "2026-06-29 06:51:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41662/tomato-bamboo", "image_url": "https://cdn.diffordsguide.com/cocktail/OdzwEA/square/0/512x512.webp?v=1782814158"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14746 | 9747 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of skewered green olive and baby onion.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "Garnish with skewered olive and baby onion."] | Prepare garnish of skewered green olive and baby onion. Garnish with skewered olive and baby onion. | ice | — | — | — | — | — | — | {"date_published": "2026-06-29 06:53:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41663/roasted-duck-dirty-vodkatini", "image_url": "https://cdn.diffordsguide.com/cocktail/rNMjnA/square/0/512x512.webp?v=1782814256"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14747 | 9748 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HURRICANE GLASS.", "Prepare garnish of lime wedge and Luxardo Maraschino Cherry skewered with stars and stripes paper parasol.", "Add a ¼ of 7oz scoop crushed ice to chilled glass and cover with grenadine.", "BLEND next 6 ingredients (tequila, triple sec, lime juice, sugar syrup, agave syrup and xanthan gum) with 7oz scoop crushed ice.", "POUR into glass over grenadine base.", "BLEND last 6 ingredients (mezcal, blue curaçao, lime juice, sugar syrup, agave syrup and xanthan gum) with 7oz scoop crushed ice.", "POUR into glass over last layer.", "Garnish with lime wedge and maraschino cherry skewered with paper parasol.", "Serve with a straw."] | Prepare garnish of lime wedge and Luxardo Maraschino Cherry skewered with stars and stripes paper parasol. Garnish with lime wedge and maraschino cherry skewered with paper parasol. | ice | — | — | — | — | — | — | {"date_published": "2026-06-29 06:56:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41664/fourth-of-july-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro7VmR/square/0/512x512.webp?v=1782814724"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14748 | 9749 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2026 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of half strawberry.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with strawberry on rim."] | Prepare garnish of half strawberry. Garnish with strawberry on rim. | ice | — | — | — | — | — | — | {"date_published": "2026-06-29 06:56:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41665/strawberry-vodkatini", "image_url": "https://cdn.diffordsguide.com/cocktail/AGy6EO/square/0/512x512.webp?v=1782814989"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14749 | 9750 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of grated nutmeg.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Dust with freshly grated nutmeg."] | Prepare garnish of grated nutmeg. | ice | — | — | — | — | — | — | {"date_published": "2017-05-23 15:46:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4168/elixir-tropical", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw7E0R/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14750 | 9751 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare skewered crystallised ginger for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with skewered crystallised ginger."] | Prepare skewered crystallised ginger for garnish. Garnish with skewered crystallised ginger. | ice | — | — | — | — | — | — | {"date_published": "2016-07-21 10:07:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/417/china-beach", "image_url": "https://cdn.diffordsguide.com/cocktail/3r02YR/square/0/512x512.webp?v=1737701573"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |