Recipe variants
recipe_variants · showing 14751–14800 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14751 | 9752 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare orange slice for garnish.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with orange slice."] | Prepare orange slice for garnish. Garnish with orange slice. | ice | — | — | — | — | — | — | {"date_published": "2016-07-21 10:08:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/418/china-blue", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdXwO/square/0/512x512.webp?v=1737701573"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14752 | 9753 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of lychee.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lychee dropped into cocktail."] | Prepare garnish of lychee. Garnish with lychee dropped into cocktail. | ice | — | — | — | — | — | — | {"date_published": "2016-07-21 10:08:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/419/china-blue-cocktail", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14753 | 9754 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of edible flowers.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with edible flowers."] | Prepare garnish of edible flowers. Garnish with edible flowers. | ice | — | — | — | — | — | — | {"date_published": "2017-06-01 15:27:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4190/showgirl-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RYlXEO/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14754 | 9755 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne", "Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 12:10:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4191/blushing-mimosa", "image_url": "https://cdn.diffordsguide.com/cocktail/Am6jWr/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14755 | 9756 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "Cut a ripe lime in half (from pole to pole) and remove the core from each half by cutting a V-shaped groove. (You'll need one-half of the lime per cocktail.) CHOP into wedges and each wedge chopped in half before dropping the resulting 6 or 8 lime chunks into the base of shaker.", "Add agave syrup and MUDDLE.", "Add blackberries and MUDDLE some more.", "When sure the lime and blackberry juice is fully extracted, POUR the muddled fruit into serving glass (preferably a 30cl / 10oz highball glass).", "POUR cachaça (stored in the freezer) into the shaker tin used to muddle and swirl to rinse tin before pouring cachaça into serving glass. STIR to combine with other ingredients.", "FILL glass with small cubes or cracked ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "Briefly STIR before topping with more ice.", "Serve with a stirrer (spoon, wooden lolly stick or stick cut from sugar cane) but no straws."] | Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane). | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:41:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4192/blackberry-agave-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/rygZJR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14756 | 9757 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of small lavender sprigs pegged to rim.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."] | Prepare garnish of small lavender sprigs pegged to rim. | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:36:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4193/the-joanna", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqwlO/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14757 | 9758 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["SHAKE all ingredients with ice and strain back into shaker", "DRY SHAKE (without ice) and strain into ice-filled glass."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:37:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4194/dutch-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A6go8r/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14758 | 9759 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of celery stalk.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with celery stalk."] | Prepare garnish of celery stalk. Garnish with celery stalk. | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:39:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4195/embrasse-de-la-terre", "image_url": "https://cdn.diffordsguide.com/cocktail/rb4DER/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14759 | 9760 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of star anise.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Prepare garnish of star anise floated on surface."] | Prepare garnish of star anise. Prepare garnish of star anise floated on surface. | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:47:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4197/scandinavian-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ2j5R/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14760 | 9761 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime wedge and pomegranate seeds.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."] | Prepare garnish of lime wedge and pomegranate seeds. | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:40:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4196/pomegranate-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/On2BgO/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14761 | 9762 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:52:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4199/sherry-herbst", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmDjA/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14762 | 9763 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["MUDDLE berries in base of shaker", "Add next five ingredients (all but soda), SHAKE with ice and fine strain into ice-filled glass", "TOP with soda."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-07-03 07:35:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4198/courtside", "image_url": "https://cdn.diffordsguide.com/cocktail/R1agDR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14763 | 9764 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2015 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select a SHOT GLASS.", "Refrigerate ingredients.", "LAYER in chilled glass by carefully pouring ingredients in the order listed."] | — | — | — | — | — | — | — | — | {"date_published": "2015-08-30 11:27:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/42/alice-from-dallas", "image_url": "https://cdn.diffordsguide.com/cocktail/MOXBAE/square/0/512x512.webp?v=1737701571"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14764 | 9765 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of orange zest twist and lychee.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."] | Prepare garnish of orange zest twist and lychee. | ice | — | — | — | — | — | — | {"date_published": "2016-07-25 07:50:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/420/china-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/GRop3A/square/0/512x512.webp?v=1737701573"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14765 | 9766 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["<strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass", "<strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE", "<strong>3.</strong> Add Kiwi fruit and MUDDLE some more", "<strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass)", "<strong>5.</strong> POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass", "Add apple juice and anis liqueur, then STIR to ensure all ingredients are well mixed", "<strong>6.</strong> Crack (rather than crush) four to five large ice cubes and drop into serving glass", "STIR before topping with more ice and serve with a stirrer (but no straws)."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:52:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4200/french-kiwi-and-apple-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov39WR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14766 | 9767 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["<strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass", "<strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE", "<strong>3.</strong> Add melon and MUDDLE some more", "<strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass)", "<strong>5.</strong> POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass", "STIR to ensure all ingredients are well mixed", "<strong>6.</strong> Crack (rather than crush) four to five large ice cubes using an <a href="/bar-equipment-and-barware/250/ice-tapper">Ice Tapper</a> and drop into serving glass", "STIR before topping with more ice and serve with a stirrer (but no straws)."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 14:10:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4202/melon-caipirinha", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14767 | 9768 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "Cut a ripe lime in half (from pole to pole) and remove the core from each half by cutting a V-shaped groove. (You'll need one-half of the lime per cocktail.) CHOP into wedges and each wedge chopped in half before dropping the resulting 6 or 8 lime chunks into the base of shaker.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add watermelon and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, TRANSFER the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.", "STIR to ensure all ingredients are well mixed.", "Fill glass with ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "Briefly STIR before topping with more ice.", "Garnish with stirrer (but no straws)."] | Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane). Garnish with stirrer (but no straws). | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 14:11:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4201/watermelon-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/O5KqbA/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14768 | 9769 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["<strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass", "<strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE", "<strong>3.</strong> Add melon and MUDDLE some more", "<strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass)", "<strong>5.</strong> POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass", "Add apple juice and STIR to ensure all ingredients are well mixed", "<strong>6.</strong> Crack (rather than crush) four to five large ice cubes using an <a href="/bar-equipment-and-barware/250/ice-tapper">Ice Tapper</a> and drop into serving glass", "STIR before topping with more ice and serve with a stirrer (but no straws)."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 12:37:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4203/melon-and-apple-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/Am6jLr/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14769 | 9770 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add pineapple and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, TRANSFER the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.", "STIR to ensure all ingredients are well mixed.", "FILL glass with small cubes or cracked ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "Briefly STIR before topping with more ice.", "Garnish with stirrer and serve without a straw."] | Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane). Garnish with stirrer and serve without a straw. | ice | — | — | — | — | — | — | {"date_published": "2017-06-02 11:56:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4204/pineapple-caipirinha", "image_url": "https://cdn.diffordsguide.com/cocktail/rygZ4R/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14770 | 9771 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 12:27:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4205/scotch-whisky-fruit-cup-diffords-cup-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqw8O/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14771 | 9772 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 12:27:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4206/brandy-fruit-cup-diffords-cup-no3", "image_url": "https://cdn.diffordsguide.com/cocktail/A6gozr/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14772 | 9773 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 13:17:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4207/rum-fruit-cup-diffords-cup-no4", "image_url": "https://cdn.diffordsguide.com/cocktail/rb4D8R/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14773 | 9774 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 12:28:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4208/rye-whiskey-fruit-cup-diffords-cup-no5", "image_url": "https://cdn.diffordsguide.com/cocktail/On2BMO/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14774 | 9775 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 13:19:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4209/vodka-fruit-cup-diffords-cup-no6", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ2jBR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14775 | 9776 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2016 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS flamed orange zest twist over cocktail, then use as garnish."] | Prepare garnish of orange zest twist. EXPRESS flamed orange zest twist over cocktail, then use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2016-07-21 10:17:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/421/chinese-cosmopolitan", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGZ8R/square/0/512x512.webp?v=1737701573"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14776 | 9777 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 12:29:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4210/tequila-fruit-cup-diffords-cup-no7", "image_url": "https://cdn.diffordsguide.com/cocktail/R1ageR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14777 | 9778 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 12:29:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4211/mezcal-fruit-cup-diffords-no8-cup", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmDpA/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14778 | 9779 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 12:30:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4212/pisco-fruit-cup-diffords-cup-no9", "image_url": "https://cdn.diffordsguide.com/cocktail/Oz2GoO/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14779 | 9780 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-24 16:56:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4213/cachaca-fruit-cup-diffords-cup-no10", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj5W3O/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14780 | 9781 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-24 16:58:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4214/old-tom-gin-fruit-cup-diffords-cup-no11", "image_url": "https://cdn.diffordsguide.com/cocktail/REnaQA/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14781 | 9782 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-24 16:58:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4215/calvados-fruit-cup-diffords-cup-no13", "image_url": "https://cdn.diffordsguide.com/cocktail/A9DoER/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14782 | 9783 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 12:31:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4216/genever-fruit-cup-diffords-cup-no12", "image_url": "https://cdn.diffordsguide.com/cocktail/RKk2KR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14783 | 9784 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-23 12:34:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4217/aged-rum-fruit-cup-diffords-cup-no14", "image_url": "https://cdn.diffordsguide.com/cocktail/r0zMZR/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14784 | 9785 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-24 16:59:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4218/bourbon-fruit-cup-diffords-cup-no15", "image_url": "https://cdn.diffordsguide.com/cocktail/OdyGER/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14785 | 9786 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.", "POUR all ingredients into glass.", "Half fill glass with ice.", "Add a citrus slice and a couple of mint leaves from garnish", "Fill to brim with ice.", "Finish with rest of garnish."] | Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-24 16:55:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4219/tennessee-whiskey-fruit-cup-diffords-cup-no17", "image_url": "https://cdn.diffordsguide.com/cocktail/rNyanA/square/0/512x512.webp?v=1737701597"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14786 | 9787 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2018 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of pineapple wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with pineapple wedge on rim."] | Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim. | ice | — | — | — | — | — | — | {"date_published": "2018-07-09 15:59:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4220/pineapple-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RolBmA/square/1/512x512.webp?v=1782821321"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14787 | 9788 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of pineapple wedge on rim.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."] | Prepare garnish of pineapple wedge on rim. | ice | — | — | — | — | — | — | {"date_published": "2017-06-27 11:39:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4221/pineapple-martini-diffords-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/AGlaEr/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14788 | 9789 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pineapple wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with pineapple wedge on rim."] | Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim. | ice | — | — | — | — | — | — | {"date_published": "2017-06-28 20:44:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4222/pineapple-daiquiri-diffords-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/RaLdyO/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14789 | 9790 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of 3 Fragata Green Olives on stick.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."] | Prepare garnish of 3 Fragata Green Olives on stick. | ice | — | — | — | — | — | — | {"date_published": "2017-06-30 10:29:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4223/gin-and-it-rosolio-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/RD2abr/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14790 | 9791 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["POUR ingredients into ice-filled glass and lightly stir."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-06-29 12:55:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4224/ipalicus", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw7gQR/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14791 | 9792 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of skewered chilled green olive.", "POUR ingredients into ice-filled glass.", "STIR.", "Garnish with skewered olive."] | Prepare garnish of skewered chilled green olive. Garnish with skewered olive. | ice | — | — | — | — | — | — | {"date_published": "2017-10-12 16:17:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4225/negroni-bianco-bergamotto", "image_url": "https://cdn.diffordsguide.com/cocktail/RZej0O/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14792 | 9793 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a HURRICANE GLASS.", "Prepare garnish of pineapple, Luxardo Maraschino Cherry and paper parasol.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice."] | Prepare garnish of pineapple, Luxardo Maraschino Cherry and paper parasol. | ice | — | — | — | — | — | — | {"date_published": "2017-06-29 12:50:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4226/caribbean-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/rWWjWr/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14793 | 9794 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass."] | Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry. | ice | — | — | — | — | — | — | {"date_published": "2017-06-30 08:57:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4227/tropical-pineapple-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/O7WdEO/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14794 | 9795 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Express orange zest twist over cocktail and discard. Garnish with maraschino cherry."] | Prepare garnish of orange zest twist and Luxardo Maraschino Cherry. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry. | ice | — | — | — | — | — | — | {"date_published": "2017-06-29 12:53:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4228/stiletto-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax3x5R/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14795 | 9796 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-29 12:53:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4229/rhubarb-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/r8bgzR/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14796 | 9797 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of lemon zest twist.", "MUDDLE ginger in base of shaker.", "Add other ingredients and SHAKE with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."] | Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-01-22 12:11:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/423/chinese-whisper", "image_url": "https://cdn.diffordsguide.com/cocktail/vRDk6O/square/0/512x512.webp?v=1737701573"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14797 | 9798 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare lemon slice wheel for garnish.", "POUR all ingredients into ice-filled glass.", "Lightly stir.", "Garnish with lemon slice."] | Prepare lemon slice wheel for garnish. Garnish with lemon slice. | ice | — | — | — | — | — | — | {"date_published": "2017-06-30 08:49:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4230/paisley-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/rgMVvR/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14798 | 9799 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon and orange zest twists.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "Express lemon and orange zest twists over the cocktail and use as garnish."] | Prepare garnish of lemon and orange zest twists. Express lemon and orange zest twists over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-29 16:21:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4231/le-sang-jaune-the-yellow-blood", "image_url": "https://cdn.diffordsguide.com/cocktail/AQDkYR/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14799 | 9800 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["SHAKE first 4 ingredients with ice and strain into ice-filled glass", "TOP with pilsner."] | — | ice | — | — | — | — | — | — | {"date_published": "2017-06-29 12:58:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4232/czechmate", "image_url": "https://cdn.diffordsguide.com/cocktail/reGaaR/square/0/512x512.webp?v=1737701598"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |
| 14800 | 9801 | Difford's Guide modern source record | 1 | Difford's Guide modern web export | Difford's Guide | 2017 | — | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "EXPRESS orange zest twist over the cocktail and use as garnish."] | Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish. | ice | — | — | — | — | — | — | {"date_published": "2017-06-29 16:20:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4233/shadow-boxer", "image_url": "https://cdn.diffordsguide.com/cocktail/r4ag2O/square/0/512x512.webp?v=1737701589"} | Modern provenance preserved separately; do not merge with historical recipes on name alone. |