Recipes
recipes · showing 4951–5000 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 950 | Hendrick Cocktail | — | historical | — | Spirit-forward | Built in glass | Old-fashioned toddy glass | Ice | ["spirit-forward", "sweet", "bitter", "anise"] | ["aperitif", "casual", "nightcap"] | 2 | A same-glass bourbon cocktail with syrup, bitters, absinthe, and a slice of lemon. | ["Old-fashioned Cocktail", "Whiskey Cocktail", "Morning Cocktail"] | This is a useful pre-old-fashioned checkpoint because Lawlor explicitly serves it in the same glass without straining. |
| 2604 | Henri Escobar Cocktail | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | Ice | [] | [] | 1 | Chicote's 1927 Henri Escobar Cocktail from the cocktails chapter. | ["Martini Cocktail", "Benedictine Cocktail"] | — |
| 306 | Henry Knight's Punch | — | historical | — | Punch | Stirred | Cup or bowl | — | ["tea", "mock_arrack", "whisky", "jelly"] | ["warming", "communal", "historical"] | 3 | Henry Knight's Punch combines tea, mock arrack, brandy, lemon, Scotch whisky, and apple or quince jelly for hot service. | ["Vauxhall Souvenir Punch", "Billy Dawson's Punch", "Ponche a la Parisienne"] | — |
| 11298 | Henry VIII [Difford's Guide] | Henry VIII | modern | Difford's Guide | Sparkling | Built in glass | — | — | ["Champagne"] | [] | 2 | Discover how to make a Henry VIII using Superfine/caster sugar, Absinthe, Citrus vodka, Chili pepper vodka (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/955/henry-viii"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-955", "original_name": "Henry VIII"} |
| 3529 | Herald | — | historical | — | Highball | Built in glass | Tall glass | Ice | ["whiskey", "orange", "seltzer"] | ["daytime"] | 2 | Herald is orange juice, sugar, whiskey, ice, and seltzer. | ["Highball"] | — |
| 10428 | Herbaceous Border [Difford's Guide] | Herbaceous Border | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Barbeque", "Citrusy", "Elevenses/afternoon", "Summer"] | [] | 2 | Discover how to make a Herbaceous Border using Reposado tequila, Génépi liqueur, Lime juice, Celery saccharum (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5034/herbaceous-border"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5034", "original_name": "Herbaceous Border"} |
| 11688 | Herbal flame [TheCocktailDB] | Herbal flame | modern | TheCocktailDB | Hot drink | Stirred | Mason jar | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/15813"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "15813", "original_name": "Herbal flame"} |
| 3958 | Hesitation | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["whisky", "swedish punch", "lemon"] | ["aperitif"] | 1 | Hesitation is lemon juice, Canadian Club whisky, and Swedish Punch. | ["Pause"] | — |
| 7154 | Hesitation [Difford's Guide] | Hesitation | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Classic/vintage"] | [] | 2 | Discover how to make a Hesitation using Swedish Punsch, Bourbon whiskey, Lemon juice and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2440/hesitation"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2440", "original_name": "Hesitation"} |
| 7922 | Hey Hey [Difford's Guide] | Hey Hey | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Sours (citrus)"] | [] | 3 | Discover how to make a Hey Hey using Cognac (brandy), Triple sec, Aromatized wine, Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2975/hey-hey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2975", "original_name": "Hey Hey"} |
| 10962 | Hey Sugar [Difford's Guide] | Hey Sugar | modern | Difford's Guide | Sparkling | Built in glass | — | — | ["Aperitivo/aperitif", "Breakfast/brunch", "Champagne", "Floral (e.g. Elderflower spritz)", "Romantic and Valentine's Day"] | [] | 2 | Discover how to make a Hey Sugar using Sugar cube, Margarita Bitters, Elderflower liqueur and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7449/hey-sugar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7449", "original_name": "Hey Sugar"} |
| 2081 | Hi Ball | — | historical | — | Highball | Built in glass | Medium size glass | Ice | ["whiskey-forward", "simple", "sparkling"] | ["refreshing"] | 1 | Julian's Hi Ball is a plain whiskey-and-mineral-water build over a lump of ice. | ["Hot Scotch", "Scotch Rickey"] | — |
| 8376 | Hi Falutin [Difford's Guide] | Hi Falutin | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Hi Falutin"] | [] | 1 | Discover how to make a Hi Falutin using Bourbon whiskey, Swedish Punsch and Red quinquina e.g. Dubonnet, Byrrh in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3240/hi-falutin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3240", "original_name": "Hi Falutin"} |
| 7928 | Hi Ladies! [Difford's Guide] | Hi Ladies! | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Hi Ladies!"] | [] | 2 | Discover how to make a Hi Ladies! using Vodka, Mint leaves, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2980/hi-ladies"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2980", "original_name": "Hi Ladies!"} |
| 8603 | Hi Life Spritz [Difford's Guide] | Hi Life Spritz | modern | Difford's Guide | Highball | Stirred | — | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Floral (e.g. Elderflower spritz)", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Hi Life Spritz using Gin, Chardonnay wine, Elderflower liqueur and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3373/hi-life-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3373", "original_name": "Hi Life Spritz"} |
| 2153 | Hibbs Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 3959 | Hibernian Special | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "cointreau", "green curaçao"] | ["aperitif"] | 2 | Hibernian Special is Booth's dry gin, Cointreau, green curaçao, and lemon juice. | ["Irish"] | — |
| 7155 | Hibiscus Kiss [Difford's Guide] | Hibiscus Kiss | modern | Difford's Guide | Sparkling | Stirred | — | — | ["Champagne"] | [] | 2 | Discover how to make a Hibiscus Kiss using Hibiscus flower in syrup, Pear vodka, Elderflower liqueur and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2441/hibiscus-kiss"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2441", "original_name": "Hibiscus Kiss"} |
| 7156 | Hibiscus Margarita [Difford's Guide] | Hibiscus Margarita | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Hibiscus Margarita"] | [] | 1 | Discover how to make a Hibiscus Margarita using Reposado tequila, Lime juice and Hibiscus syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2442/hibiscus-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2442", "original_name": "Hibiscus Margarita"} |
| 7259 | Hibiscus Rum Punch [Difford's Guide] | Hibiscus Rum Punch | modern | Difford's Guide | Highball | Shaken | — | ice | ["Spicy (e.g. Spicy Fifty)", "Summer"] | [] | 2 | Discover how to make a Hibiscus Rum Punch using Aged Jamaican rum, Sorrel liqueur, Lime juice, Brown sugar syrup (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24944/hibiscus-rum-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24944", "original_name": "Hibiscus Rum Punch"} |
| 6824 | Hickory [Difford's Guide] | Hickory | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Herbal"] | [] | 1 | Discover how to make a Hickory using Ambrato vermouth, Rubino/Rosso/Rojo vermouth and Amer Picon in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22279/hickory"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22279", "original_name": "Hickory"} |
| 752 | High Ball | — | historical | — | Highball | Built in glass | Thin ale glass | Two or three lumps | ["dry"] | ["refreshing"] | 1 | Green's High Ball is a minimalist seltzer glass with a floated half-jigger of brandy or whisky. | ["Whiskey Rickey", "Stone Wall"] | Source says to proceed as for high ball, substituting ginger ale for carbonated water. |
| 7428 | High Five [Difford's Guide] | High Five | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Elevenses/afternoon", "Summer"] | [] | 2 | Discover how to make a High Five using Gin, Orange-red aperitivo, Pink grapefruit juice, Lime juice and Sugar syrup (2:1) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/26070/high-five"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26070", "original_name": "High Five"} |
| 11325 | High Horse [Difford's Guide] | High Horse | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a High Horse using Aged rum (6-10yr), Kirschwasser, Cherry brandy, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9713/high-horse"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9713", "original_name": "High Horse"} |
| 3960 | High Kick | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whisky", "kummel", "absinthe"] | ["aperitif"] | 2 | High Kick is whisky, kummel, French vermouth, and a good dash of absinthe. | ["Kick"] | — |
| 10148 | High Kick [Difford's Guide] | High Kick | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Spirit-forward"] | [] | 1 | Discover how to make a High Kick using Scotch whisky, Kummel liqueur and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4715/high-kick"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4715", "original_name": "High Kick"} |
| 10721 | High King [Difford's Guide] | High King | modern | Difford's Guide | Highball | Muddled and shaken | — | ice | ["Anytime"] | [] | 4 | Discover how to make a High King using Raspberries, Irish whiskey, Orange-red aperitivo, Lemon juice (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6019/high-king"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6019", "original_name": "High King"} |
| 5055 | High Noon (by Naren Young) [Difford's Guide] | High Noon (by Naren Young) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 2 | Discover how to make a High Noon (by Naren Young) using Blanco tequila, Red bitter liqueur, Triple sec (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11285/high-noon-by-naren-young"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11285", "original_name": "High Noon (by Naren Young)"} |
| 5056 | High Noon (Mezcal-based) [Difford's Guide] | High Noon (Mezcal-based) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 2 | Discover how to make a High Noon (Mezcal-based) using Mezcal, Red bitter liqueur, Triple sec (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11286/high-noon-mezcal-based"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11286", "original_name": "High Noon (Mezcal-based)"} |
| 11324 | High Noon [Difford's Guide] | High Noon | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a High Noon using Habenero bourbon, Kirschwasser, Cherry brandy, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9712/high-noon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9712", "original_name": "High Noon"} |
| 5746 | High Octane [Difford's Guide] | High Octane | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Aperitivo/aperitif", "Herbal", "Long drinks and highballs"] | [] | 2 | Discover how to make a High Octane using Sage gin, Bianco/blanco vermouth, Génépi liqueur, Tonic water (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15686/high-octane"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15686", "original_name": "High Octane"} |
| 10776 | High Ryeser [Difford's Guide] | High Ryeser | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward", "High Rye Sweet Manhattan", "High Rye Manhattan", "High Ryeser Manhattan", "High Ryser Manhattan"] | [] | 1 | Discover how to make a High Ryeser using Rye whiskey 50% abv, Rosso/sweet vermouth and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6281/high-ryeser"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6281", "original_name": "High Ryeser"} |
| 8825 | High Society cocktail [Difford's Guide] | High Society cocktail | modern | Difford's Guide | Spirit-forward | Thrown | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Herbal"] | [] | 1 | Discover how to make a High Society cocktail using Scotch whisky, White crème de menthe and Fernet liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3533/high-society-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3533", "original_name": "High Society cocktail"} |
| 1432 | High-Ball | — | historical | — | Highball | Built in glass | High-ball glass | Ice | [] | [] | 1 | Muckensturm treats the high-ball as a generic service pattern: spirit or liqueur over a large ice piece topped with soda, with ginger ale or sarsaparilla as alternatives for spirits. | ["Bermuda"] | The book notes ginger ale or sarsaparilla may replace soda for spirits, but not for liqueurs. |
| 2470 | High-Life Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 2 | An author's equal-parts mix of lemon, cherry brandy, gin, and French vermouth. | — | — |
| 1390 | Highball | — | historical | — | Highball | Built in glass | Medium size fizz glass | Clear ice | ["clean", "oaky", "sparkling"] | ["refreshing", "plain service"] | 1 | Mahoney's Highball is the plain Scotch-and-cold-vichy form, with the note that the liquor should be whatever the customer asks for. | ["Panhandle Toddy", "Hoffman Highball"] | The book also notes Scotch, Irish, and Rye highball variations. |
| 6773 | Highball (Generic Name) [Difford's Guide] | Highball (Generic Name) | modern | Difford's Guide | Highball | Built in glass | Highball (Max 10Oz/300Ml) Glass | ice | ["Classic/vintage"] | [] | 1 | Discover how to make a Highball (Generic Name) using Spirit and Mixer (carbonated) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2179/highball-generic-name"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2179", "original_name": "Highball (Generic Name)"} |
| 3632 | Highbinder | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Highbinder is a simple equal split of brandy and blackberry brandy. | — | — |
| 4333 | Highland | — | historical | — | Highball | Built in glass | Long tumbler | — | ["powdered sugar", "lemon juice", "angostura bitters", "scotch whisky", "ice", "ginger ale"] | ["long drink"] | 3 | Highland is a Scotch whisky cooler with lemon, sugar, bitters, and ginger ale. | — | — |
| 1936 | Highland Daisy | — | historical | — | Sour | Built in glass | Goblet | Fine ice | ["citrus", "sweet"] | ["casual", "summer"] | 2 | Straub's Highland Daisy is a Scotch-based goblet Daisy with lemon, lime, orange, and syrup over fine ice. | ["Whiskey Daisy", "Scotch Collins"] | — |
| 7157 | Highland Drum [Difford's Guide] | Highland Drum | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Highland Drum"] | [] | 3 | Discover how to make a Highland Drum using Single malt Scotch whisky, Dry vermouth, Honey herbal liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2443/highland-drum"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2443", "original_name": "Highland Drum"} |
| 10266 | Highland Fling [Difford's Guide] | Highland Fling | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Spirit-forward"] | [] | 1 | Discover how to make a Highland Fling using Scotch whisky, Rosso/sweet vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4867/highland-fling"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4867", "original_name": "Highland Fling"} |
| 11689 | Highland Fling Cocktail [TheCocktailDB] | Highland Fling Cocktail | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11476"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11476", "original_name": "Highland Fling Cocktail"} |
| 10196 | Highland Highball [Difford's Guide] | Highland Highball | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Elevenses/afternoon", "Herbal"] | [] | 2 | Discover how to make a Highland Highball using Scotch whisky, Rosso/sweet vermouth, Bénédictine D.O.M. (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4800/highland-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4800", "original_name": "Highland Highball"} |
| 7673 | Highland Sazerac [Difford's Guide] | Highland Sazerac | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Highland Sazerac"] | [] | 3 | Discover how to make a Highland Sazerac using Chartreuse Green, Cognac (brandy), Single malt Scotch whisky (+ 3 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2807/highland-sazerac"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2807", "original_name": "Highland Sazerac"} |
| 11300 | Highland Sling [Difford's Guide] | Highland Sling | modern | Difford's Guide | Spirit-forward | Shaken | Sling Glass | ice | ["Highland Sling"] | [] | 2 | Discover how to make a Highland Sling using Scotch whisky, Black raspberry liqueur, Apricot liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/956/highland-sling"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-956", "original_name": "Highland Sling"} |
| 7929 | Highlander [Difford's Guide] | Highlander | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a Highlander using Scotch whisky, Rosso/sweet vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2981/highlander"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2981", "original_name": "Highlander"} |
| 1393 | Highlander Highball | — | historical | — | Highball | Built in glass | Highball glass | Ice | ["sweet", "sour", "winey", "oaky"] | ["refreshing"] | 3 | Mahoney's Highlander Highball blends Tokay or sweet Catawba with Scotch whiskey, pineapple syrup, and lemon, then lengthens it with seltzer or Apollinaris. | ["Invisible Gin Highball", "Prefeldt Highball"] | Source allows Tokay or sweet Catawba. |
| 6027 | Hightower [Difford's Guide] | Hightower | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Hightower using Irish whiskey, Lemon juice, Honey and water syrup, Green crème de menthe (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17186/hightower"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17186", "original_name": "Hightower"} |
| 3419 | Hilly Croft | — | historical | — | Highball | Built in glass | Highball glass | Ice | ["lemon", "gin", "ginger"] | ["afternoon"] | 2 | Hilly Croft is lemon rind, ice, ginger ale, and Tom gin. | ["Cooler"] | — |