Recipes
recipes · showing 501–550 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3135 | Angel Tip | — | historical | — | Shooter | Built in glass | 1 ounce glass | — | [] | [] | 2 | Imported from Wet Drinks For Dry People | — | — |
| 3439 | Angel's Blush or Kiss | — | historical | — | Flip | Built in glass | Cocktail glass | — | ["benedictine", "cream", "sweet"] | ["after-dinner"] | 1 | Angel's Blush or Kiss is Benedictine and cream. | ["Angel's Dream"] | — |
| 7808 | Angel's Draft [Difford's Guide] | Angel's Draft | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Angel's Draft"] | [] | 3 | Discover how to make an Angel's Draft using Light white rum, Chartreuse Yellow, Lime juice, Agave syrup (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2907/angels-draft"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2907", "original_name": "Angel's Draft"} |
| 3440 | Angel's Dream | — | historical | — | Flip | Built in glass | Cocktail glass | — | ["maraschino", "cream", "creme yvette"] | ["after-dinner"] | 1 | Angel's Dream is maraschino, cream, and Creme Yvette. | ["Angel's Kiss"] | Do not ice. |
| 1367 | Angel's Fizz | — | historical | — | Highball | Built in glass | Thin soda glass | Cracked ice | ["sweet", "tropical", "juniper", "brandy"] | ["refreshing", "casual"] | 3 | Mahoney's Angel's Fizz is a light brandy-and-gin pineapple long drink built over cracked ice and lengthened with soda. | ["Panama Fizz", "Telephone Fizz"] | Source prints the name without an apostrophe; canonicalized conservatively here as Angel's Fizz. |
| 2364 | Angel's Kiss | — | historical | — | Shooter | Built in glass | Liqueur glass | — | [] | [] | 1 | A tiny layered cordial of cacao and fresh cream. | ["Angel's Dream"] | Ingredients must not mix. |
| 10513 | Angel's Share No.1 [Difford's Guide] | Angel's Share No.1 | modern | Difford's Guide | Sour | Shaken | — | ice | ["Angel's Share No.1"] | [] | 2 | Discover how to make an Angel's Share No.1 using Orange marmalade, Cognac (brandy), Licor 43, Lemon juice and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/522/angels-share-no1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-522", "original_name": "Angel's Share No.1"} |
| 10514 | Angel's Share No.2 [Difford's Guide] | Angel's Share No.2 | modern | Difford's Guide | Hot drink | Built in glass | Snifter/Brandy Balloon Glass | — | ["Romantic and Valentine's Day"] | [] | 2 | Discover how to make an Angel's Share No.2 using Chartreuse Green, Cognac (brandy), Walnut liqueur and Tawny port in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/523/angels-share-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-523", "original_name": "Angel's Share No.2"} |
| 1194 | Angel's Tit | — | historical | — | Shooter | Built in glass | Pousse cafe glass | — | ["sweet", "berry", "floral", "rich"] | ["after-dinner", "formal"] | 2 | Daly's Angel's Tit is an attractive layered miniature of raspberry syrup, creme yvette, and cream topped with a cherry on a toothpick. | ["Angel's Dream"] | — |
| 10010 | Angela Luce [Difford's Guide] | Angela Luce | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"] | [] | 2 | Discover how to make an Angela Luce using Strega liqueur, Pineapple juice, Limoncello liqueur, Grenadine syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4582/angela-luce"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4582", "original_name": "Angela Luce"} |
| 6363 | Angelo Azzurro [Difford's Guide] | Angelo Azzurro | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Angelo Azzurro"] | [] | 2 | Discover how to make an Angelo Azzurro using Gin, Triple sec, Bitter bianco liqueur, Blue curaçao liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19348/angelo-azzurro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19348", "original_name": "Angelo Azzurro"} |
| 4435 | Angels Kiss-Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["chocolate", "creamy", "sweet"] | ["after-dinner", "formal"] | 1 | A small creme de cacao and cream after-dinner drink. | ["Alexander-Cocktail"] | — |
| 9672 | Angels' Advocate [Difford's Guide] | Angels' Advocate | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Angels' Advocate"] | [] | 2 | Discover how to make an Angels' Advocate using Gin, Advocaat liqueur, Vanilla sugar syrup, Lemon juice and Cardamom bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4107/angels-advocate"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4107", "original_name": "Angels' Advocate"} |
| 4424 | Angher's-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["genever", "bitter", "berry"] | ["aperitif", "formal"] | 2 | A compact genever cocktail with Angostura, orange bitters, and a touch of raspberry. | ["Appetizer-Cocktail"] | — |
| 2182 | Angler Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Clear ice pieces | [] | [] | 2 | Imported from American Drinks | — | — |
| 1014 | Angler's Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass D | Small pieces of ice | [] | [] | 2 | A gin cocktail with Angostura, orange bitters, raspberry syrup, and lemon zest. | — | — |
| 203 | Angler's Punch | — | historical | — | Punch | Built in glass | Punch bowl | — | [] | [] | 3 | A bottled picnic punch made by steeping lemons in brandy and Jamaica rum, then adding sugar, water, and boiling milk before straining. | — | Source recipe no. 29; body OCR prints 129, but index confirms 29. |
| 1142 | Anglers' Cocktail | — | historical | — | Spirit-forward | Stirred | Pony tumbler | Chipped ice | [] | [] | 2 | A gin short drink accented with Angostura, orange bitters, and a touch of raspberry syrup. | — | — |
| 2365 | Angleterre Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | An English-style whisky cocktail with lemon, grenadine, and Angostura. | — | — |
| 1849 | Angora Highball | — | historical | — | Highball | Built in glass | Fizz glass | Ice | [] | [] | 2 | A minty lime highball of white creme de menthe and soda. | — | — |
| 3749 | Angostura & Ginger Ale | — | historical | — | Highball | Built in glass | Tumbler | Ice | [] | [] | 1 | Angostura & Ginger Ale is a simple bitters highball. | — | — |
| 3750 | Angostura & Soda | — | historical | — | Highball | Built in glass | Tumbler | Ice | [] | [] | 2 | Angostura & Soda is a bitters-and-soda refresher lightly sweetened with sugar. | — | — |
| 2299 | Angostura and Mineral Waters | — | historical | — | Highball | Built in glass | Large glass | Two or three lumps of ice | [] | [] | 2 | Imported from Angostura Bitters Centenary Gift Book of Cocktail and Other Recipes | — | — |
| 1227 | Angostura and Sherry | — | historical | — | Spirit-forward | Built in glass | Sherry glass | — | ["bitter", "oxidative", "dry", "spice"] | ["aperitif", "appetizer"] | 1 | Daly's Angostura and Sherry is a minimal appetizer serve of bitters and good sherry wine. | ["Sherry Wine Cocktail", "Port Wine Cocktail"] | — |
| 2300 | Angostura Barley Water | — | historical | — | Highball | Built in glass | — | — | [] | [] | 3 | Imported from Angostura Bitters Centenary Gift Book of Cocktail and Other Recipes | — | — |
| 1543 | Angostura Fizz | — | historical | — | Sour | Shaken | Bar glass | Broken ice | ["spice", "creamy", "citrus", "bitter"] | ["refreshing", "casual", "brunch"] | 3 | Grohusko's Angostura Fizz is a cream-and-egg fizz built on bitters rather than a spirit base. | ["Royal Fizz", "Angostura Ginger Ale"] | — |
| 10209 | Angostura Sour [Difford's Guide] | Angostura Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Modern"] | [] | 2 | Discover how to make an Angostura Sour using Aromatic bitters, Lime juice, Sugar syrup (2:1) and Egg white (pasteurised) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4815/angostura-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4815", "original_name": "Angostura Sour"} |
| 4431 | Angostura-Cocktail | — | historical | — | Sparkling | Built in glass | Champagne glass | — | ["bitter", "sparkling", "fruit"] | ["celebratory", "formal"] | 2 | A sparkling wine drink with sugar, fruit, and Angostura bitters. | ["Champagne-Cocktail"] | Source allows strawberries or pineapple pieces. |
| 10758 | Anis'tini [Difford's Guide] | Anis'tini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Martini Glass | ice | ["Anis'tini"] | [] | 2 | Discover how to make an Anis'tini using Star anise, Vodka, Black sambuca liqueur, Aniseed liqueur and Chilled water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/62/anistini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-62", "original_name": "Anis'tini"} |
| 8422 | Anis-thetic [Difford's Guide] | Anis-thetic | modern | Difford's Guide | Spirit-forward | Shaken | — | — | ["Anis-thetic"] | [] | 4 | Discover how to make an Anis-thetic using Mint leaves, Bourbon whiskey, White crème de menthe, Bénédictine D.O.M. (+ 5 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3264/anis-thetic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3264", "original_name": "Anis-thetic"} |
| 8372 | Anise of the Century [Difford's Guide] | Anise of the Century | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make an Anise of the Century using Old Tom gin, White crème de cacao, Blanc quinquina/kina (+ 4 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32391/anise-of-the-century"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32391", "original_name": "Anise of the Century"} |
| 2326 | Aniset | — | historical | — | Spirit-forward | Shaken | Claret glass | — | ["anise", "bitter", "herbal"] | ["aperitif", "formal"] | 2 | Aniset is an absinthe-and-benedictine drink softened with water and bitters. | ["Absinthe Cocktail", "Suissesse"] | — |
| 9617 | Anita [Difford's Guide] | Anita | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make an Anita using Red bitter liqueur, Cachaça (aged 3+ years), Blood orange juice, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4058/anita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4058", "original_name": "Anita"} |
| 10779 | Anita's Attitude Adjuster [Difford's Guide] | Anita's Attitude Adjuster | modern | Difford's Guide | Sparkling | Shaken | Sling Glass | ice | ["Champagne"] | [] | 4 | Discover how to make an Anita's Attitude Adjuster using Triple sec, Reposado tequila, Light white rum, Gin, Vodka (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/63/anitas-attitude-adjuster"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-63", "original_name": "Anita's Attitude Adjuster"} |
| 8310 | Ann Sheridan [Difford's Guide] | Ann Sheridan | modern | Difford's Guide | Sour | Shaken | Coupe Glass | — | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make an Ann Sheridan using Light gold rum 1-3yo, Orange Curaçao, Lime juice, Lime zest (peel) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31956/ann-sheridan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31956", "original_name": "Ann Sheridan"} |
| 2086 | Anna Held Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | 1 scoop ice | ["herbal", "sweet", "stone_fruit", "bitter"] | ["aperitif", "formal"] | 2 | Down the Hatch's Anna Held Cocktail is a compact Chartreuse, maraschino, curacao, brandy, and bitters drink. | ["Bijou Cocktail", "Green Point Cocktail"] | — |
| 11378 | Anonymous (But Assertive) Sour [Difford's Guide] | Anonymous (But Assertive) Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"] | [] | 3 | Discover how to make an Anonymous (But Assertive) Sour using Habenero bourbon, Mexican corn whisky, Fino sherry (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9899/anonymous-but-assertive-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9899", "original_name": "Anonymous (But Assertive) Sour"} |
| 271 | Another Mint Julep | — | historical | — | Spirit-forward | Built in glass | Soda-water glass | Shaven ice | ["mint", "brandy", "orange", "rum"] | ["american", "summer", "refreshing"] | 4 | Terrington's alternate Mint Julep uses mint, sugar, brandy, orange juice, rum, and crushed white sugar-candy over shaven ice. | ["Whisky Julep", "Gin Julep", "Season Ticket"] | The text closes by instructing the drinker to suck through straws 'devoutly.' |
| 5820 | Another Sunken Boat [Difford's Guide] | Another Sunken Boat | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make an Another Sunken Boat using Mezcal, Vermouth amaro (Pun.), Cherry brandy and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16014/another-sunken-boat"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16014", "original_name": "Another Sunken Boat"} |
| 10515 | Ante [Difford's Guide] | Ante | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Ante using Calvados apple brandy, Red quinquina e.g. Dubonnet, Byrrh, Triple sec (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/524/ante"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-524", "original_name": "Ante"} |
| 5956 | Anterograde Amnesia [Difford's Guide] | Anterograde Amnesia | modern | Difford's Guide | Spirit-forward | Blended | — | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make an Anterograde Amnesia using Scotch whisky, Peated malt whisky, Dry vermouth, Cherry brandy (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16765/anterograde-amnesia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16765", "original_name": "Anterograde Amnesia"} |
| 4421 | Antiguo Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Small pieces of ice | [] | [] | 1 | Imported from Cocktails Mundiales | — | — |
| 4400 | Antoine Special | — | historical | — | Spirit-forward | Built in glass | Wine or flip glass | — | [] | [] | 1 | Arthur's Antoine Special is a chilled layered aperitif of Dubonnet under French vermouth. | — | — |
| 9446 | Antonella [Difford's Guide] | Antonella | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make an Antonella using Aged grappa, Limoncello liqueur, Amaretto liqueur and Galliano liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38900/antonella"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38900", "original_name": "Antonella"} |
| 8991 | Antonella Basil Smash [Difford's Guide] | Antonella Basil Smash | modern | Difford's Guide | Sour | Muddled and shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make an Antonella Basil Smash using Basil leaves, Grappa, Lemon juice, Sugar syrup (2:1) and Saline solution 4:1 in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36377/antonella-basil-smash"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36377", "original_name": "Antonella Basil Smash"} |
| 10371 | Anurka [Difford's Guide] | Anurka | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make an Anurka using Martini Bitter, Rosso/sweet vermouth, Grapefruit bitters and Dry cider with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4966/anurka"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4966", "original_name": "Anurka"} |
| 9471 | Anything Else [Difford's Guide] | Anything Else | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Modern", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make an Anything Else using Light white rum, Red bitter liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3924/anything-else"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3924", "original_name": "Anything Else"} |
| 4699 | Aosta | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["vermouth", "brandy", "white rum", "orange", "citrus"] | ["aperitif", "formal"] | 2 | A stirred Cinzano Oro aperitif with cognac, white rum, orange bitter liqueur, and lemon peel oil. | ["Cuneo", "Monterosso"] | — |
| 10797 | Apache [Difford's Guide] | Apache | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make an Apache using Coffee liqueur, Green melon liqueur and Irish cream liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/64/apache"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-64", "original_name": "Apache"} |
| 9412 | Apairoteef [Difford's Guide] | Apairoteef | modern | Difford's Guide | Sparkling | Blended | — | ice | ["Apairoteef"] | [] | 1 | Discover how to make an Apairoteef using Pisco, *Special ingredient #1 and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3871/apairoteef"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3871", "original_name": "Apairoteef"} |