Recipes
recipes · showing 5901–5950 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 742 | L'Aurore | — | historical | — | Spirit-forward | Stirred | Goblet | Fine ice | [] | [] | 3 | An Old Tom gin and Italian vermouth cocktail with orange bitters, absinthe, maraschino, gum, and fruit. | — | — |
| 4429 | L'Aurore-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "anise", "cherry", "orange"] | ["aperitif", "formal"] | 3 | An Old Tom and vermouth cocktail accented with absinthe, maraschino, and orange bitters. | ["The Angelus-Cocktail", "Bartender Special-Cocktail"] | Source also mentions fruit. |
| 4029 | L'Avenir | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["groseille", "raspberry", "apple", "egg"] | ["sweet"] | 2 | L'Avenir is a syrup-based egg cocktail of groseille, raspberry, and apple syrup. | — | — |
| 9072 | L'esprit de l'escalier [Difford's Guide] | L'esprit de l'escalier | modern | Difford's Guide | Spirit-forward | Blended | — | ice | ["L'esprit de l'escalier"] | [] | 2 | Discover how to make a L'esprit de l'escalier using Cognac (brandy), Absinthe vermouth, Poire William, Banana liqueur (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3677/lesprit-de-lescalier"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3677", "original_name": "L'esprit de l'escalier"} |
| 11371 | L'Expérience [Difford's Guide] | L'Expérience | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "The Experience"] | [] | 2 | Discover how to make a L'Expérience using Vodka, Elderflower liqueur, Lemon juice, Sugar syrup (2:1) and Basil leaves in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9892/lexperience"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9892", "original_name": "L'Expérience"} |
| 9304 | L'Heritage [Difford's Guide] | L'Heritage | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make a L'Heritage using Cognac (brandy), Aromatized wine, Gentian liqueur, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3789/lheritage"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3789", "original_name": "L'Heritage"} |
| 9114 | L'Indochine [Difford's Guide] | L'Indochine | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["L'Indochine"] | [] | 2 | Discover how to make a L'Indochine using Cognac (brandy), Coffee liqueur, Lapsang liqueur, Orange bitters (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3695/lindochine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3695", "original_name": "L'Indochine"} |
| 10881 | L'Ultima Parola (by David Wondrich) [Difford's Guide] | L'Ultima Parola (by David Wondrich) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a L'Ultima Parola (by David Wondrich) using Gin, Strega liqueur, Maraschino liqueur and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6849/lultima-parola-by-david-wondrich"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6849", "original_name": "L'Ultima Parola (by David Wondrich)"} |
| 9945 | La Alianza [Difford's Guide] | La Alianza | modern | Difford's Guide | Spirit-forward | Stirred | Double Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a La Alianza using Mezcal, Lillet Rosé and Gentian liqueur in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4381/la-alianza"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4381", "original_name": "La Alianza"} |
| 7802 | La Bicyclette [Difford's Guide] | La Bicyclette | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["La Bicyclette"] | [] | 2 | Discover how to make a La Bicyclette using Gin, Rosso/sweet vermouth, Elderflower liqueur and Peach bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2902/la-bicyclette"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2902", "original_name": "La Bicyclette"} |
| 9291 | La Bouche Reelle (The Real Mouth) [Difford's Guide] | La Bouche Reelle (The Real Mouth) | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["La Bouche Reelle (The Real Mouth)"] | [] | 4 | Discover how to make a La Bouche Reelle (The Real Mouth) using Orange marmalade, Cognac (brandy) (+ 6 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3779/la-bouche-reelle-the-real-mouth"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3779", "original_name": "La Bouche Reelle (The Real Mouth)"} |
| 10103 | La Bouche Reelle (The Real Mouth) No.2 [Difford's Guide] | La Bouche Reelle (The Real Mouth) No.2 | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a La Bouche Reelle (The Real Mouth) No.2 using Ginger jam, Aged rum (6-10yr), Bourbon whiskey (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4669/la-bouche-reelle-the-real-mouth-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4669", "original_name": "La Bouche Reelle (The Real Mouth) No.2"} |
| 979 | La Casino Fizz | — | historical | — | Sparkling | Shaken | Lemonade glass | — | ["citrus", "sparkling", "egg", "bright"] | ["aperitif", "refreshing", "summer"] | 3 | Lawlor's La Casino Fizz with lemon, sugar, Curacao, egg white, and a syphon seltzer finish. | ["Gin Fizz", "Silver Fizz", "Brandy Daisy"] | — |
| 10287 | La Cola Nostra [Difford's Guide] | La Cola Nostra | modern | Difford's Guide | Sparkling | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a La Cola Nostra using Aged agricole rhum, Amaro (e.g. Averna), Pimento dram, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4886/la-cola-nostra"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4886", "original_name": "La Cola Nostra"} |
| 5410 | La Condesa [Difford's Guide] | La Condesa | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a La Condesa using Mezcal, Calvados apple brandy, Rosso/sweet vermouth and Spiced choc. bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13332/la-condesa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13332", "original_name": "La Condesa"} |
| 4854 | La Confiture [Difford's Guide] | La Confiture | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a La Confiture using Chartreuse Yellow, Limoncello liqueur, Lemon juice, Orange marmalade (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10336/la-confiture"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10336", "original_name": "La Confiture"} |
| 7083 | La Dolce Vita [Difford's Guide] | La Dolce Vita | modern | Difford's Guide | Sparkling | Muddled and shaken | — | ice | ["La Dolce Vita"] | [] | 2 | Discover how to make a La Dolce Vita using Green grapes (seedless), Vodka, Honey, Orange bitters and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2381/la-dolce-vita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2381", "original_name": "La Dolce Vita"} |
| 10271 | La Familia (by Ian Burrell) [Difford's Guide] | La Familia (by Ian Burrell) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["La Familia (by Ian Burrell)"] | [] | 2 | Discover how to make a La Familia (by Ian Burrell) using Cacao spiced rum, Lime juice, Agave syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4871/la-familia-by-ian-burrell"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4871", "original_name": "La Familia (by Ian Burrell)"} |
| 1627 | La Fayette Flip | — | historical | — | Flip | Shaken | Fancy stem glass | A glass of fine ice | ["sweet", "citrus"] | ["nightcap", "digestif", "formal"] | 2 | Didier's La Fayette Flip is a whiskey flip sharpened with curacoa and softened with cream. | ["Duplex Flip"] | — |
| 10957 | La Feuille Morte [Difford's Guide] | La Feuille Morte | modern | Difford's Guide | Shooter | Built in glass | — | ice | ["La Feuille Morte"] | [] | 2 | Discover how to make a La Feuille Morte using Pastis, Grenadine syrup, Peppermint syrup and Chilled water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/742/la-feuille-morte"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-742", "original_name": "La Feuille Morte"} |
| 6552 | La Fontaine [Difford's Guide] | La Fontaine | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a La Fontaine using Calvados apple brandy, Aromatized wine, Apricot liqueur and Absinthe in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20319/la-fontaine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20319", "original_name": "La Fontaine"} |
| 5984 | La Frangipane [Difford's Guide] | La Frangipane | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a La Frangipane using Calvados apple brandy, Orgeat syrup, Lemon juice and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16974/la-frangipane"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16974", "original_name": "La Frangipane"} |
| 9103 | La Garde de Nuit (The Night's Watch) [Difford's Guide] | La Garde de Nuit (The Night's Watch) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["La Garde de Nuit (The Night's Watch)"] | [] | 2 | Discover how to make a La Garde de Nuit (The Night's Watch) using Cognac (brandy) (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3689/la-garde-de-nuit-the-nights-watch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3689", "original_name": "La Garde de Nuit (The Night's Watch)"} |
| 5045 | LA Iced Tea [Difford's Guide] | LA Iced Tea | modern | Difford's Guide | Highball | Shaken | — | ice | ["LA Iced Tea"] | [] | 4 | Discover how to make a LA Iced Tea using Vodka, Gin, Light white rum, Triple sec, Green melon liqueur, Lime juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1127/la-iced-tea"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1127", "original_name": "LA Iced Tea"} |
| 3546 | La Louisiane | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | La Louisiane is the famous New Orleans restaurant drink of whiskey, sweet vermouth, Benedictine, Peychaud's bitters, and a Greenopal accent. | — | — |
| 7939 | La Louisiane [Difford's Guide] | La Louisiane | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a La Louisiane using Rye whiskey 50% abv, Rosso/sweet vermouth, Bénédictine D.O.M. (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2985/la-louisiane"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2985", "original_name": "La Louisiane"} |
| 5440 | La Momie [Difford's Guide] | La Momie | modern | Difford's Guide | Shooter | Built in glass | — | — | ["Shot cocktails"] | [] | 1 | Discover how to make a La Momie using Pastis and Chilled water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1344/la-momie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1344", "original_name": "La Momie"} |
| 433 | La Patria Punch | — | historical | — | Punch | Built in glass | Punch bowl | — | ["sparkling", "citrus", "tropical", "celebratory"] | ["party", "celebratory", "summer"] | 2 | A simple but elegant champagne punch of Cognac, oranges, and pineapple. | ["Champagne Punch", "Pine-Apple Punch", "Rocky Mountain Punch"] | Thomas credits H. P. Leland and frames it as a party punch of steeped fruit and Cognac finished with iced champagne. |
| 7993 | La Perla [Difford's Guide] | La Perla | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping"] | [] | 1 | Discover how to make a La Perla using Reposado tequila, Manzanilla sherry and Pear liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3006/la-perla"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3006", "original_name": "La Perla"} |
| 10106 | La Petite Bouche [Difford's Guide] | La Petite Bouche | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a La Petite Bouche using Gentian liqueur, Light white rum, Orange bitters and Mediterranean tonic in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4672/la-petite-bouche"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4672", "original_name": "La Petite Bouche"} |
| 8723 | La Poire des Bénédictines [Difford's Guide] | La Poire des Bénédictines | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Modern", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a La Poire des Bénédictines using Poire William, Bénédictine D.O.M., Cognac (brandy) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3463/la-poire-des-benedictines"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3463", "original_name": "La Poire des Bénédictines"} |
| 2211 | La Roche Cocktail | — | historical | — | Sparkling | Built in glass | Champagne cocktail glass | None | [] | [] | 3 | Imported from American Drinks | — | — |
| 5971 | La Rosa Margarita [Difford's Guide] | La Rosa Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["La Rosa Margarita"] | [] | 2 | Discover how to make a La Rosa Margarita using Reposado tequila, Blackberry liqueur, Hibiscus tea (cold) and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1689/la-rosa-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1689", "original_name": "La Rosa Margarita"} |
| 3542 | La Rumba | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 3 | La Rumba is a rum-and-French-vermouth drink with lemon, curacao, grenadine, and Peychaud's bitters. | — | — |
| 8498 | La Tour Eiffel [Difford's Guide] | La Tour Eiffel | modern | Difford's Guide | Spirit-forward | Stirred | Flute Glass | ice | ["Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a La Tour Eiffel using Cognac (brandy), Triple sec, Gentian liqueur and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3312/la-tour-eiffel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3312", "original_name": "La Tour Eiffel"} |
| 8915 | La Vendangeuse [Difford's Guide] | La Vendangeuse | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["La Vendangeuse"] | [] | 2 | Discover how to make a La Vendangeuse using Green grapes (seedless), Aromatized wine, Gin, Lemon juice and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3596/la-vendangeuse"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3596", "original_name": "La Vendangeuse"} |
| 10887 | La Violetta [Difford's Guide] | La Violetta | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Floral (e.g. Elderflower spritz)"] | [] | 2 | Discover how to make a La Violetta using Gin, Crème de violette, Lemon juice, Sugar syrup (2:1) and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6854/la-violetta"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6854", "original_name": "La Violetta"} |
| 5638 | La Vive (Mezcal Espresso Martini) [Difford's Guide] | La Vive (Mezcal Espresso Martini) | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a La Vive (Mezcal Espresso Martini) using Mezcal, Coffee liqueur, Espresso coffee (hot) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/14941/la-vive-mezcal-espresso-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-14941", "original_name": "La Vive (Mezcal Espresso Martini)"} |
| 5061 | La Viña [Difford's Guide] | La Viña | modern | Difford's Guide | Flip | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Herbal", "Nightcap/sipping", "La Vina"] | [] | 2 | Discover how to make a La Viña using Rye whiskey 50% abv, Amaro (e.g. Nonino), Cream sherry and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11290/la-vina"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11290", "original_name": "La Viña"} |
| 9495 | Lachlan's Antiscorbutic [Difford's Guide] | Lachlan's Antiscorbutic | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Modern"] | [] | 2 | Discover how to make a Lachlan's Antiscorbutic using Celery gin, Raspberry liqueur, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3942/lachlans-antiscorbutic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3942", "original_name": "Lachlan's Antiscorbutic"} |
| 2205 | Ladies Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Clear ice pieces | [] | [] | 2 | Imported from American Drinks | — | — |
| 4028 | Ladies' | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["canadian whisky", "absinthe", "anisette"] | ["aperitif"] | 2 | Ladies' is Canadian Club whisky accented with absinthe, anisette, and Angostura. | — | — |
| 508 | Ladies' Blush | — | historical | — | Spirit-forward | Shaken | Small tumbler | Shaven ice | ["gin", "noyeau", "absinthe"] | ["aperitif"] | 2 | Ladies' Blush is Old Tom gin with noyeau, absinthe, and sugar, served in a sugar-rimmed colored glass. | — | From Leo's Specialities at the Criterion. |
| 1017 | Ladies' Cocktail | — | historical | — | Spirit-forward | Stirred | Red cocktail glass D | Small pieces of ice | [] | [] | 3 | A kirsch and water ladies' cocktail with powdered sugar, anisette, green mint, curacoa, and orange. | ["Waldorf Cocktail", "Imperial Cocktail"] | — |
| 4030 | Lady Doreen | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "maraschino", "orange"] | ["aperitif"] | 1 | Lady Doreen is Seager's dry gin, maraschino, and orange juice. | — | — |
| 11391 | Lady Jane [Difford's Guide] | Lady Jane | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Lady Jane"] | [] | 3 | Discover how to make a Lady Jane using Rye whiskey 50% abv, Orange Curaçao, Cognac (brandy) (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9976/lady-jane"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9976", "original_name": "Lady Jane"} |
| 6376 | Lady Killer [Difford's Guide] | Lady Killer | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Lady Killer using Passion fruit, Gin, Passionfruit liqueur, Triple sec and Pineapple juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19390/lady-killer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19390", "original_name": "Lady Killer"} |
| 11738 | Lady Love Fizz [TheCocktailDB] | Lady Love Fizz | modern | TheCocktailDB | Flip | Shaken | Cocktail glass | ice | [] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11634"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11634", "original_name": "Lady Love Fizz"} |
| 2405 | Lady's Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 3 | A delicately sweet gin cocktail with anisette, grenadine, curacoa, and Angostura. | — | — |
| 7681 | Lady's Sidecar [Difford's Guide] | Lady's Sidecar | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Lady's Sidecar using Cognac (brandy), Triple sec, Lemon juice, Orange juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2814/ladys-sidecar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2814", "original_name": "Lady's Sidecar"} |