Recipes
recipes · showing 5951–6000 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4613 | Lagarto | — | historical | — | Non-alcoholic | Shaken | Goblet | Ice cubes | ["coffee", "dairy", "citrus", "mate"] | ["temperance", "refreshing"] | 2 | A nonalcoholic Antonetti original combining chilled mate, cream, grenadine, and orange juice. | ["Melenita", "Palomita", "Sapito"] | — |
| 5067 | Lago Cosmo [Difford's Guide] | Lago Cosmo | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Lago Cosmo"] | [] | 2 | Discover how to make a Lago Cosmo using Cranberry vodka, Triple sec, Orange juice, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1131/lago-cosmo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1131", "original_name": "Lago Cosmo"} |
| 2873 | Laimiel Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["sweet", "stone_fruit", "nutty"] | ["after-dinner", "formal"] | 1 | Chicote's Laimiel combines kirsch and creme de noyau with Angostura. | ["Angel Kiss Cocktail", "After-Dinner Cocktail"] | — |
| 336 | Lait de Poule | — | historical | — | Hot drink | Stirred | Cup | — | ["egg", "sugar", "orange_flower", "warming"] | ["restorative", "french", "warming"] | 2 | Lait de Poule beats egg yolks, sugar, and orange-flower water before adding boiling water. | ["Mulled Egg-wine", "West Country Syllabub", "Lait Sucre"] | — |
| 338 | Lait Sucre | — | historical | — | Flip | Stirred | Cup | — | ["milk", "lemon", "sugar"] | ["restorative", "french", "domestic"] | 1 | Lait Sucre boils sliced lemon and loaf-sugar in milk. | ["Lait de Poule", "White-wine Whey", "Toast-and-Water"] | — |
| 8996 | Lakeshore [Difford's Guide] | Lakeshore | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Lakeshore using Light gold rum 1-3yo, Red quinquina e.g. Dubonnet, Byrrh, Fernet liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36396/lakeshore"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36396", "original_name": "Lakeshore"} |
| 233 | Lamb's Wool | — | historical | — | Punch | Stirred | Bowl | — | ["apple", "ale", "ginger", "nutmeg"] | ["holiday", "winter", "communal"] | 2 | Lamb's Wool in Terrington is a warm roasted-apple-and-ale wassail variant sweetened and spiced to taste. | ["Wassail Bowl", "Good Bishop", "Purl"] | — |
| 47 | Lambs Wool | — | historical | — | Punch | Built in glass | Bowl | — | ["apple", "ale", "ginger", "nutmeg"] | ["holiday", "communal", "winter"] | 3 | Lambs Wool is the apple-pulp wassail variant built from roasted apples, sugar, spice, and warm ale. | ["Wassail Bowl", "Brasenose Ale", "Brown Betty"] | Cook also notes that sweet cakes may float in the bowl. |
| 3462 | Lander's | — | historical | — | Sour | Shaken | Cocktail glass | Ice | ["rum", "gin", "vermouth"] | ["after-dinner"] | 2 | Lander's is a quarter each of Jamaica rum, Gordon gin, French vermouth, and lemon juice. | ["Lander's"] | — |
| 10316 | Landing Gear [Difford's Guide] | Landing Gear | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Landing Gear using Cognac (brandy), Grand Marnier, Dry vermouth, Cherry brandy (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4913/landing-gear"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4913", "original_name": "Landing Gear"} |
| 4495 | Landsknecht-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["wine", "gin", "apricot"] | ["aperitif", "formal"] | 1 | A gin and apricot brandy cocktail given a little Burgundy. | ["Flowers-Cocktail", "Golden Cocktail"] | — |
| 5068 | Landslide [Difford's Guide] | Landslide | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Landslide using Amaretto liqueur, Banana liqueur and Irish cream liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1132/landslide"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1132", "original_name": "Landslide"} |
| 621 | Langtry Punch | — | historical | — | Punch | Stirred | Bowl or stem champagne glass | Fine ice | ["citrus", "dark_fruit", "sweet"] | ["formal", "celebratory"] | 3 | Proulx's Langtry Punch combines Jamaica rum and whiskey with lemon, sugar, fruit, and a claret float. | ["Apollo Punch", "Roman Punch", "Claret Punch"] | — |
| 8360 | Lantern Fly [Difford's Guide] | Lantern Fly | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Lantern Fly using Aged Jamaican rum, Amaro liqueur, Lemon juice, Homemade ginger syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32307/lantern-fly"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32307", "original_name": "Lantern Fly"} |
| 6790 | Larchmont [Difford's Guide] | Larchmont | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Sours (citrus)"] | [] | 2 | Discover how to make a Larchmont using Light white rum, Grand Marnier, Lime juice, Sugar syrup (2:1) and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2185/larchmont"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2185", "original_name": "Larchmont"} |
| 5924 | Larkwood [Difford's Guide] | Larkwood | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Herbal", "Sours (citrus)"] | [] | 2 | Discover how to make a Larkwood using Gin, Becherovka liqueur, Maraschino liqueur and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16595/larkwood"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16595", "original_name": "Larkwood"} |
| 11739 | Lassi - A South Indian Drink [TheCocktailDB] | Lassi - A South Indian Drink | modern | TheCocktailDB | Flip | Blended | Highball Glass | — | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12690"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12690", "original_name": "Lassi - A South Indian Drink"} |
| 11740 | Lassi - Mango [TheCocktailDB] | Lassi - Mango | modern | TheCocktailDB | Flip | Blended | Highball glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12698"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12698", "original_name": "Lassi - Mango"} |
| 11741 | Lassi - Sweet [TheCocktailDB] | Lassi - Sweet | modern | TheCocktailDB | Flip | Blended | Highball glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12696"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12696", "original_name": "Lassi - Sweet"} |
| 11742 | Lassi Khara [TheCocktailDB] | Lassi Khara | modern | TheCocktailDB | Flip | Blended | Highball Glass | — | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12692"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12692", "original_name": "Lassi Khara"} |
| 11743 | Lassi Raita [TheCocktailDB] | Lassi Raita | modern | TheCocktailDB | Flip | Blended | Highball Glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12694"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12694", "original_name": "Lassi Raita"} |
| 8226 | Last Aviator [Difford's Guide] | Last Aviator | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Citrusy", "Floral (e.g. Elderflower spritz)"] | [] | 2 | Discover how to make a Last Aviator using Gin, Red bitter liqueur, Crème de violette, Lime juice and Honey and water syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31435/last-aviator"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31435", "original_name": "Last Aviator"} |
| 2406 | Last Drink | — | historical | — | Shooter | Built in glass | Small glass | — | [] | [] | 2 | A neat equal-parts after-dinner blend of Cognac, Grand Marnier, kummel, and Benedictine. | — | — |
| 9994 | Last Flight [Difford's Guide] | Last Flight | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping"] | [] | 2 | Discover how to make a Last Flight using Bourbon whiskey, Chartreuse Green, Orange-red aperitivo and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4567/last-flight"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4567", "original_name": "Last Flight"} |
| 5753 | Last Lap [Difford's Guide] | Last Lap | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Last Lap using Sage gin, Chartreuse Yellow, Maraschino liqueur and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15695/last-lap"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15695", "original_name": "Last Lap"} |
| 11340 | Last of the Oaxacans [Difford's Guide] | Last of the Oaxacans | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Sours (citrus)"] | [] | 2 | Discover how to make a Last of the Oaxacans using Mezcal, Maraschino liqueur, Chartreuse Green and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9733/last-of-the-oaxacans"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9733", "original_name": "Last of the Oaxacans"} |
| 9632 | Last Palabra [Difford's Guide] | Last Palabra | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Nightcap/sipping"] | [] | 3 | Discover how to make a Last Palabra using Reposado tequila, Chartreuse Green, Maraschino liqueur (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4077/last-palabra"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4077", "original_name": "Last Palabra"} |
| 3639 | Last Round | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | Last Round is a dry vermouth and gin cocktail with small accents of Pernod and brandy. | — | — |
| 7567 | Last Straw [Difford's Guide] | Last Straw | modern | Difford's Guide | Spirit-forward | Shaken | Collins Glass | ice | ["Last Straw"] | [] | 2 | Discover how to make a Last Straw using Calvados apple brandy, Elderflower liqueur, Medium dry cider and Apple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2707/last-straw"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2707", "original_name": "Last Straw"} |
| 5069 | Last Word [Difford's Guide] | Last Word | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Autumn/fall", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping"] | [] | 2 | Discover how to make a Last Word using Gin, Chartreuse Green, Maraschino liqueur, Lime juice and Chilled water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1133/last-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1133", "original_name": "Last Word"} |
| 11457 | Last Word [IBA] | Last Word | modern | IBA | Sour | Shaken | — | ice | ["The unforgettables"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/last-word/"] | {"record_kind": "modern", "source": "IBA", "external_id": "last-word", "original_name": "Last Word"} |
| 9183 | Late Night [Difford's Guide] | Late Night | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Late Night using Cognac (brandy), Oloroso sherry, Pear liqueur, Poire William and Abbott's bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3721/late-night"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3721", "original_name": "Late Night"} |
| 8699 | Latest Word [Difford's Guide] | Latest Word | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Spirit-forward"] | [] | 2 | Discover how to make a Latest Word using Oude genever, Chartreuse Green, Maraschino liqueur, Lime juice and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3441/latest-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3441", "original_name": "Latest Word"} |
| 2872 | Latin Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "anise", "stone_fruit"] | ["aperitif", "formal"] | 2 | Chicote's Latin combines absinthe, maraschino, sherry, and cognac. | ["Dubonnet Directorista Cocktail", "Jerez Cocktail"] | — |
| 9720 | Latin Trifecta [Difford's Guide] | Latin Trifecta | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping"] | [] | 2 | Discover how to make a Latin Trifecta using Reposado tequila, Cynar/carciofo amaro, Oloroso sherry and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41425/latin-trifecta"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41425", "original_name": "Latin Trifecta"} |
| 9175 | Lauwiliwilinukunuku'oi'oi [Difford's Guide] | Lauwiliwilinukunuku'oi'oi | modern | Difford's Guide | Sour | Shaken | Double Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Lauwiliwilinukunuku'oi'oi using Aged rum (6-10yr), Pineapple juice, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37189/lauwiliwilinukunukuoioi"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37189", "original_name": "Lauwiliwilinukunuku'oi'oi"} |
| 2609 | Lavandiere Cocktail | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | Ice | [] | [] | 1 | Chicote's 1927 Lavandiere Cocktail from the cocktails chapter. | ["Martini Cocktail", "Italiano Cocktail"] | — |
| 10543 | Lavarello [Difford's Guide] | Lavarello | modern | Difford's Guide | Spirit-forward | Thrown | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Lavarello using Cachaça (unaged), Orange-red aperitivo, Cynar/carciofo amaro (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5396/lavarello"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5396", "original_name": "Lavarello"} |
| 5049 | Lavender and Black Pepper Cocktail [Difford's Guide] | Lavender and Black Pepper Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Modern", "Nightcap/sipping", "Spicy (e.g. Spicy Fifty)", "Spirit-forward"] | [] | 1 | Discover how to make a Lavender and Black Pepper Cocktail using Vodka, Lavender sugar syrup and Black pepper in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1128/lavender-and-black-pepper-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1128", "original_name": "Lavender and Black Pepper Cocktail"} |
| 7937 | Lavender Honey Sour [Difford's Guide] | Lavender Honey Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Flute Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Lavender Honey Sour using Irish whiskey, Bénédictine D.O.M., Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2984/lavender-honey-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2984", "original_name": "Lavender Honey Sour"} |
| 4031 | Lavender Lady | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "calvados", "cointreau", "lemon", "creme yvette"] | ["aperitif"] | 2 | Lavender Lady is Booth's gin with calvados, Cointreau, lemon juice, and Crème Yvette. | — | — |
| 5066 | Lavender Margarita [Difford's Guide] | Lavender Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)"] | [] | 2 | Discover how to make a Lavender Margarita using Reposado tequila, Lime juice, Lavender sugar syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1130/lavender-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1130", "original_name": "Lavender Margarita"} |
| 5060 | Lavender Martini [Difford's Guide] | Lavender Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Lavender Martini"] | [] | 1 | Discover how to make a Lavender Martini using Vodka, Parfait amour liqueur and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1129/lavender-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1129", "original_name": "Lavender Martini"} |
| 4852 | Lavorato Secco [Difford's Guide] | Lavorato Secco | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Lavorato Secco using Red bitter liqueur, Rabarbaro liqueur, Herboris Amaro Centerbe and Soda from siphon with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10325/lavorato-secco"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10325", "original_name": "Lavorato Secco"} |
| 2 | Lawn Sleeves | — | historical | — | Hot drink | Stirred | Bowl or jug | — | ["spiced", "wine", "gelatinous", "warming"] | ["winter", "nightcap", "communal"] | 1 | Lawn Sleeves is Bishop recast with madeira or sherry and enriched with calves-feet jelly. | ["Bishop", "Cardinal", "Pope"] | The text defines this by substitution rather than restating the full Bishop method. |
| 1537 | Lawn Tennis Cooler | — | historical | — | Highball | Shaken | Large goblet | Two or three lumps | ["refreshing", "citrus", "ginger", "creamy"] | ["summer", "refreshing", "party"] | 3 | Boothby's Lawn Tennis Cooler is a cognac, lemon, egg, and ginger ale garden-party cooler. | ["Hillycroft Cooler", "Brandy Fizz"] | — |
| 8201 | Lawn Tennis Cooler [Difford's Guide] | Lawn Tennis Cooler | modern | Difford's Guide | Flip | Shaken | Goblet Glass | ice | ["Elevenses/afternoon", "Summer", "Tennis and Wimbledon"] | [] | 2 | Discover how to make a Lawn Tennis Cooler using Cognac (brandy), Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31244/lawn-tennis-cooler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31244", "original_name": "Lawn Tennis Cooler"} |
| 4930 | Lawrence [Difford's Guide] | Lawrence | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 2 | Discover how to make a Lawrence using Gin, Sloe gin liqueur, Rosso/sweet vermouth, Dry vermouth and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10645/lawrence"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10645", "original_name": "Lawrence"} |
| 1704 | Lawrence Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Broken ice | ["gin", "vermouth", "sloe gin", "orange bitters"] | ["aperitif"] | 3 | Grohusko's Lawrence Cocktail is a mixed-gin and dual-vermouth aperitif with Paychaud's bitters. | ["Dry Martini Cocktail", "Jersey Cocktail"] | — |
| 2188 | Laws Cocktail | — | historical | — | Flip | Shaken | Champagne cocktail glass | Clear ice pieces | [] | [] | 2 | Imported from American Drinks | — | — |