Recipes
recipes · showing 651–700 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4830 | Apricot Cocktail [Difford's Guide] | Apricot Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 3 | Discover how to make an Apricot Cocktail using Gin, Apricot liqueur, Lemon juice, Grenadine syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/102/apricot-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-102", "original_name": "Apricot Cocktail"} |
| 3137 | Apricot Cooler | — | historical | — | Highball | Built in glass | 10 ounce glass | — | [] | [] | 3 | Imported from Wet Drinks For Dry People | — | — |
| 11357 | Apricot Cosmo [Difford's Guide] | Apricot Cosmo | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 3 | Discover how to make an Apricot Cosmo using Vodka, Apricot jam/preserve, Cranberry juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/98/apricot-cosmo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-98", "original_name": "Apricot Cosmo"} |
| 11379 | Apricot Fizz [Difford's Guide] | Apricot Fizz | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Apricot Fizz"] | [] | 2 | Discover how to make an Apricot Fizz using Apricot liqueur, Orange juice, Lime juice and Soda from siphon in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/99/apricot-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-99", "original_name": "Apricot Fizz"} |
| 4780 | Apricot Lady Sour [Difford's Guide] | Apricot Lady Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Sours (citrus)"] | [] | 2 | Discover how to make an Apricot Lady Sour using Light white rum, Apricot liqueur, Lemon juice, Sugar syrup (2:1) (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/100/apricot-lady-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-100", "original_name": "Apricot Lady Sour"} |
| 4813 | Apricot Mango Cocktail [Difford's Guide] | Apricot Mango Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 3 | Discover how to make an Apricot Mango Cocktail using Gin, Apricot liqueur, Mango purée, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/101/apricot-mango-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-101", "original_name": "Apricot Mango Cocktail"} |
| 6714 | Apricot Rickey [Difford's Guide] | Apricot Rickey | modern | Difford's Guide | Highball | Shaken | Fizz Or Highball (8Oz To 10Oz) Glass | ice | ["Apricot Rickey"] | [] | 2 | Discover how to make an Apricot Rickey using Gin, Apricot liqueur, Lime juice and Soda (club soda) water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2141/apricot-rickey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2141", "original_name": "Apricot Rickey"} |
| 4883 | Apricot Sour [Difford's Guide] | Apricot Sour | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make an Apricot Sour using Apricot jam/preserve, Bourbon whiskey, Apricot liqueur, Apple juice and Lemon juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/104/apricot-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-104", "original_name": "Apricot Sour"} |
| 7990 | Apricot Stone Sour [Difford's Guide] | Apricot Stone Sour | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 3 | Discover how to make an Apricot Stone Sour using Apricot liqueur, Orange juice, Lime juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30053/apricot-stone-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30053", "original_name": "Apricot Stone Sour"} |
| 2283 | Aprikosen-Punsch | — | historical | — | Punch | Stirred | Tureen | None | [] | [] | 3 | Imported from Das Mixerbuch | — | — |
| 8687 | April Fool [Difford's Guide] | April Fool | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["April Fool"] | [] | 1 | Discover how to make an April Fool using Chilled water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3430/april-fool"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3430", "original_name": "April Fool"} |
| 4840 | April Shower [Difford's Guide] | April Shower | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Spring"] | [] | 1 | Discover how to make an April Shower using Cognac (brandy), Bénédictine D.O.M. and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/103/april-shower"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-103", "original_name": "April Shower"} |
| 3792 | Apry | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | ["whiskey-forward", "honeyed", "spiced"] | ["after-dinner"] | 2 | Apry blends Canadian Club whisky, Apry, Drambuie, and a dash of lemon juice. | ["Approve"] | Invented by W. H. Taylor. |
| 9648 | Aqua Velva Cocktail [Difford's Guide] | Aqua Velva Cocktail | modern | Difford's Guide | Highball | Shaken | — | ice | ["Aqua Velva Cocktail"] | [] | 2 | Discover how to make an Aqua Velva Cocktail using Vodka, Gin, Blue curaçao liqueur and Lemon-lime soda with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4086/aqua-velva-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4086", "original_name": "Aqua Velva Cocktail"} |
| 4891 | Aquarius [Difford's Guide] | Aquarius | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Aquarius"] | [] | 1 | Discover how to make an Aquarius using Scotch whisky, Cherry brandy and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/105/aquarius"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-105", "original_name": "Aquarius"} |
| 3105 | Aranceta Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Crushed ice | [] | [] | 1 | An equal-parts gin, Italian vermouth, and French vermouth cocktail. | — | — |
| 10177 | Arancia Spritz [Difford's Guide] | Arancia Spritz | modern | Difford's Guide | Sparkling | Stirred | Wine Glass | ice | ["Elevenses/afternoon", "Summer"] | [] | 2 | Discover how to make an Arancia Spritz using Soda (club soda) water, Rosso/sweet vermouth, Orange Curaçao (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4785/arancia-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4785", "original_name": "Arancia Spritz"} |
| 9099 | Arawak [Difford's Guide] | Arawak | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make an Arawak using Aged Jamaican rum, Pedro Ximénez sherry and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36864/arawak"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36864", "original_name": "Arawak"} |
| 7174 | Arbitrary Nature of Time [Difford's Guide] | Arbitrary Nature of Time | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make an Arbitrary Nature of Time using Rye whiskey 50% abv, Red bitter liqueur, Cherry brandy (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24532/arbitrary-nature-of-time"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24532", "original_name": "Arbitrary Nature of Time"} |
| 6856 | Arbuz [Difford's Guide] | Arbuz | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make an Arbuz using Watermelon (fresh), Lemongrass stem, Bison grass vodka, Triple sec and Apple juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2254/arbuz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2254", "original_name": "Arbuz"} |
| 261 | Archbishop | — | historical | — | Hot drink | Stirred | Warm vessel | — | ["seville_orange", "sherry", "marsala", "sweet"] | ["winter", "communal", "nightcap"] | 1 | Archbishop roasts a clove-studded Seville orange, covers it with sugar, and lengthens it with mulled white wine such as sherry or Marsala. | ["Claret Cup", "Port Wine Sangaree"] | Terrington notes that claret is sometimes used for Archbishop. |
| 8323 | Archbishop [Difford's Guide] | Archbishop | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make an Archbishop using OP high ester aged pot still rum, Red bitter liqueur and Chartreuse Green in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32057/archbishop"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32057", "original_name": "Archbishop"} |
| 8324 | Archdeacon [Difford's Guide] | Archdeacon | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make an Archdeacon using OP high ester aged pot still rum, Aged Jamaican rum (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32058/archdeacon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32058", "original_name": "Archdeacon"} |
| 8117 | Archibald Periscope [Difford's Guide] | Archibald Periscope | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["Archibald Periscope"] | [] | 2 | Discover how to make an Archibald Periscope using Gin, Peach schnapps, Sauvignon Blanc wine, Chilled water and Rioja wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3071/archibald-periscope"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3071", "original_name": "Archibald Periscope"} |
| 9832 | Archibald's Last Memory [Difford's Guide] | Archibald's Last Memory | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Autumn/fall"] | [] | 2 | Discover how to make an Archibald's Last Memory using Rye whiskey 50% abv, Fernet liqueur, Bénédictine D.O.M. (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4261/archibalds-last-memory"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4261", "original_name": "Archibald's Last Memory"} |
| 3125 | Arctic | — | historical | — | Spirit-forward | Stirred | — | — | [] | [] | 1 | Imported from Old Waldorf Bar Days | ["Ardsley", "Sloe Gin"] | — |
| 3127 | Ardsley | — | historical | — | Spirit-forward | Blended | — | Frappe | [] | [] | 1 | Imported from Old Waldorf Bar Days | ["Arctic"] | — |
| 1900 | Ardsley Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["bitter", "berry", "herbal"] | ["aperitif", "formal"] | 1 | Straub's Ardsley Cocktail is a two-part bittered cordial drink of calisaya and sloe gin. | ["Black Hawk Cocktail", "Sloe Gin Cocktail"] | — |
| 1660 | Ardsley Cooler | — | historical | — | Highball | Built in glass | Large thin glass | Lump ice | ["dry", "minty", "gingery"] | ["refreshing", "summer"] | 2 | Grohusko's Ardsley Cooler is a dry-gin and ginger-ale cooler served with mint at the nose. | ["Hillycroft Cooler", "Tom Collins"] | Source says to drink with the nose to the mint. |
| 9086 | Are you Man-hattan enough? [Difford's Guide] | Are you Man-hattan enough? | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make an Are you Man-hattan enough? using Añejo tequila, Mezcal, Rosso/sweet vermouth and Chilli liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36819/are-you-man-hattan-enough"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36819", "original_name": "Are you Man-hattan enough?"} |
| 153 | Arf and Arf | — | historical | — | Highball | Built in glass | Large bar glass | — | ["malty", "refreshing"] | ["casual", "party"] | 1 | A half-and-half beer mixture whose exact composition differs between London and America. | ["Shandy Gaff", "Champagne Velvet"] | Byron says it is always best to ask the customer how he desires it. |
| 6857 | Argentina Cocktail [Difford's Guide] | Argentina Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Classic/vintage", "Martini-style"] | [] | 3 | Discover how to make an Argentina Cocktail using Gin, Dry vermouth, Triple sec, Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2255/argentina-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2255", "original_name": "Argentina Cocktail"} |
| 6858 | Argha Noah [Difford's Guide] | Argha Noah | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Argha Noah"] | [] | 2 | Discover how to make an Argha Noah using Aged rum (6-10yr), Honey sugar syrup, Honey herbal liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2257/argha-noah"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2257", "original_name": "Argha Noah"} |
| 8861 | Aristotle cocktail [Difford's Guide] | Aristotle cocktail | modern | Difford's Guide | Spirit-forward | Muddled and built | — | ice | ["Aristotle cocktail"] | [] | 2 | Discover how to make an Aristotle cocktail using Mint leaves, Gin, Mastiha liqueur, Birch water and Mint bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3557/aristotle-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3557", "original_name": "Aristotle cocktail"} |
| 4909 | Arizona Breeze [Difford's Guide] | Arizona Breeze | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Arizona Breeze"] | [] | 1 | Discover how to make an Arizona Breeze using Gin, Cranberry juice and Pink grapefruit juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/106/arizona-breeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-106", "original_name": "Arizona Breeze"} |
| 6281 | Arkwood [Difford's Guide] | Arkwood | modern | Difford's Guide | Spirit-forward | Thrown | — | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make an Arkwood using Fino sherry, Dry vermouth, Gomme syrup and Aromatic bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18977/arkwood"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18977", "original_name": "Arkwood"} |
| 10003 | Armenita Cocktail [Difford's Guide] | Armenita Cocktail | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Autumn/fall"] | [] | 3 | Discover how to make an Armenita Cocktail using Añejo tequila, Strega liqueur, Apricot liqueur, Lime juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4576/armenita-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4576", "original_name": "Armenita Cocktail"} |
| 10525 | Armillita Chico [Difford's Guide] | Armillita Chico | modern | Difford's Guide | Sour | Blended | — | ice | ["Armillita Chico"] | [] | 2 | Discover how to make an Armillita Chico using Reposado tequila, Lime juice, Grenadine syrup and Orange flower water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/529/armillita-chico"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-529", "original_name": "Armillita Chico"} |
| 7490 | Armistice [Difford's Guide] | Armistice | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make an Armistice using Rye whiskey 50% abv, Dry vermouth, Chartreuse Green, Maraschino liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/26626/armistice"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-26626", "original_name": "Armistice"} |
| 197 | Armory Punch | — | historical | — | Punch | Shaken | Large bar glass | Ice | [] | [] | 2 | A Catawba, brandy, and maraschino punch shaken with sugar. | — | Source recipe no. 23. |
| 3128 | Armour | — | historical | — | Spirit-forward | Stirred | — | — | [] | [] | 1 | Imported from Old Waldorf Bar Days | ["Adonis", "Bamboo"] | — |
| 6274 | Armour [Difford's Guide] | Armour | modern | Difford's Guide | Spirit-forward | Thrown | — | ice | ["After dinner/digestif", "Herbal", "Nightcap/sipping", "Duke of Marlborough"] | [] | 1 | Discover how to make an Armour using Fino sherry, Rosso/sweet vermouth and Orange bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18939/armour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18939", "original_name": "Armour"} |
| 1029 | Armour Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | [] | [] | 2 | A sherry-and-Italian-vermouth aperitif cocktail seasoned with orange bitters and orange peel. | ["Bamboo Cocktail", "Sherry Cocktail"] | — |
| 10529 | Army and Navy [Difford's Guide] | Army and Navy | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Sours (citrus)"] | [] | 2 | Discover how to make an Army and Navy using Gin, Lemon juice, Orgeat syrup, Aromatic bitters and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/530/army-and-navy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-530", "original_name": "Army and Navy"} |
| 6860 | Army Martini [Difford's Guide] | Army Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style"] | [] | 1 | Discover how to make an Army Martini using Gin, Rosso/sweet vermouth and Grenadine syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2258/army-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2258", "original_name": "Army Martini"} |
| 4938 | Arnaud (Parisian Nights) [Difford's Guide] | Arnaud (Parisian Nights) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Dessert cocktails", "Fruity (e.g. Pornstar Martini)", "Arnaud Martini"] | [] | 1 | Discover how to make an Arnaud (Parisian Nights) using Gin, Dry vermouth and Crème de cassis in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/107/arnaud-parisian-nights"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-107", "original_name": "Arnaud (Parisian Nights)"} |
| 5718 | Arnaud's Special [Difford's Guide] | Arnaud's Special | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Spirit-forward"] | [] | 1 | Discover how to make an Arnaud's Special using Scotch whisky, Red quinquina e.g. Dubonnet, Byrrh and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15515/arnauds-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15515", "original_name": "Arnaud's Special"} |
| 6715 | Arnold Palmer [Difford's Guide] | Arnold Palmer | modern | Difford's Guide | Non-alcoholic | Shaken | Collins Glass | ice | ["Barbeque", "Citrusy", "Non-alcoholic", "Sours (citrus)", "Summer", "Non-alcoholic"] | [] | 2 | Discover how to make an Arnold Palmer using Cold black tea, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2142/arnold-palmer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2142", "original_name": "Arnold Palmer"} |
| 4709 | Arona | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["dry vermouth", "maraschino", "gin", "grenadine"] | ["aperitif", "party"] | 2 | A shaken Cinzano Dry aperitif with maraschino, gin, and grenadine. | ["Acquitano", "Azeglio"] | — |
| 11187 | Around The World [Difford's Guide] | Around The World | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make an Around The World using Tsipouro, Agricole rhum (unaged), Pineapple juice (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8778/around-the-world"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8778", "original_name": "Around The World"} |