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recipes · showing 7201–7250 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
172Mulled Port—historical—Hot drinkBuilt in glassCup—[][]3A mulled port with sherry, cloves, cinnamon, nutmeg, lemon peel, and sugar.——
1822Mulled Porter—historical—Spirit-forwardStirredPewter mug—[][]1The mulled-ale technique applied to Dublin stout.——
173Mulled Sherry—historical—Hot drinkBuilt in glassCup—[][]1Mulled sherry follows the mulled port formula with an added wine-glass of brandy.——
8684Mulled White Wine [Difford's Guide]Mulled White WinemodernDifford's GuideHot drinkBuilt in glass——["Hot Drinks"][]2Discover how to make a Mulled White Wine using Chardonnay wine, Apple juice, Lemon juice and Honey herbal liqueur with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3428/mulled-white-wine"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3428", "original_name": "Mulled White Wine"}
676Mulled Wine—historical—Hot drinkBuilt in glassThin glassware—["sweet", "sour", "spice", "red_fruit"]["restorative"]2Boothby's mulled wine is a large-format heated wine service built on lemon, sugar, spice, and herbs.["Claret", "Tea Punch"]Boothby allows any desired brand of wine.
5496Mulled Wine [Difford's Guide]Mulled WinemodernDifford's GuideHot drinkStirred——["Christmas and Thanksgiving", "Hot Drinks", "Winter"][]5Discover how to make a Mulled Wine using Clove, Freshly grated nutmeg, Cinnamon powder, Tawny port, Shiraz red wine (+ 5 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1379/mulled-wine"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1379", "original_name": "Mulled Wine"}
11783Mulled Wine [TheCocktailDB]Mulled WinemodernTheCocktailDBPunchShakenCollins Glass—["Christmas"][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12988"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12988", "original_name": "Mulled Wine"}
1823Mulled Wine with Eggs—historical—FlipStirredPunch bowl—[][]2A large-format egg-rich mulled wine made by pouring boiling wine over beaten eggs and sugar.——
11784Munich Mule [TheCocktailDB]Munich MulemodernTheCocktailDBHighballBuilt in glassHighball glassice["German"][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/178315"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178315", "original_name": "Munich Mule"}
9350Munich Negroni Western Style [Difford's Guide]Munich Negroni Western StylemodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"][]2Discover how to make a Munich Negroni Western Style using Bourbon whiskey, Red bitter liqueur, Hazelnut liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3810/munich-negroni-western-style"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3810", "original_name": "Munich Negroni Western Style"}
2155Munn Cocktail—historical—Spirit-forwardShakenCocktail glassIce[][]1Imported from Cocktails (Metropolitan Club Washington DC)——
4925Murano Negroni [Difford's Guide]Murano NegronimodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]2Discover how to make a Murano Negroni using Americano rosso, Gin, Hazelnut liqueur and Saline solution 4:1 in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10632/murano-negroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10632", "original_name": "Murano Negroni"}
8532Murderer's [Difford's Guide]Murderer'smodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Classic/vintage", "Herbal", "Nightcap/sipping"][]2Discover how to make a Murderer's using Calvados apple brandy, Light gold rum 1-3yo, Swedish Punsch, Absinthe (+ 1 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/33299/murderers"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33299", "original_name": "Murderer's"}
3433Murdock—historical—HighballBuilt in glassFizz glassSiphon["rye", "lemon", "simple"]["morning"]2Murdock is dissolved sugar, lemon peel, rye whiskey, and a fizz from siphon.["Whiskey Fizz"]—
8948Mure and Lavender Batida [Difford's Guide]Mure and Lavender BatidamodernDifford's GuideSourBlendedCollins Glassice["Mure and Lavender Batida"][]2Discover how to make a Mure and Lavender Batida using Cachaça (unaged), Coconut water, Lavender sugar syrup (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3618/mure-and-lavender-batida"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3618", "original_name": "Mure and Lavender Batida"}
3246Muriel Especial—historical—Spirit-forwardShakenCocktail glassFrappé ice["rum", "grapefruit", "maraschino", "lemon"]["aperitif"]2Muriel Especial is Martí gold rum with sugar, grapefruit juice, maraschino, and lemon juice served frappé.—Recovered from the 1937 La Florida witness.
1589Murphy Cocktail—historical—Spirit-forwardShakenCocktail glassCracked ice["botanical", "berry", "warming"]["aperitif", "formal"]2The Murphy Cocktail is a rye-and-vermouth drink complicated slightly by sloe gin.["Blackthorne Cocktail", "Manhattan Cocktail"]—
2112Murray Cocktail—historical—Spirit-forwardBuilt in glassAbsinthe-flavored glass with olive—["dry", "bitter", "herbal"]["aperitif", "formal"]3Down the Hatch's Murray Cocktail is a very dry bourbon-and-vermouth drink, absinthe-flavored and olive-served.["Martini Cocktail", "Manhattan Cocktail"]—
4670Musette—historical—Spirit-forwardShakenFluteIce cubes["pisco", "vermouth", "bitter", "cherry"]["aperitif", "formal"]2A pisco aperitif with Cinzano Oro, Campari, and maraschino.["Fifty-Five", "Pontevecchio"]—
1213Musty Ale—historical—HighballBuilt in glassLarge glass or pewter mug—["malty", "dry", "refreshing"]["beer service", "casual"]1Daly's Musty Ale is a simple mixed-beer drink combining old ale and lager.["Shandy Gaff", "'Alf and 'Alf"]—
5449My Boy Blue [Difford's Guide]My Boy BluemodernDifford's GuideFlipDry shaken then shakenOld-Fashioned Glassice["Anytime", "Fruity (e.g. Pornstar Martini)"][]2Discover how to make a My Boy Blue using Reposado tequila, Crème de cassis, White crème de cacao, Lime juice (+ 1 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/13475/my-boy-blue"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13475", "original_name": "My Boy Blue"}
7407My Favorite Things [Difford's Guide]My Favorite ThingsmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Aperitivo/aperitif", "Herbal", "My Favourite Things"][]2Discover how to make a My Favorite Things using Rye whiskey 50% abv, Orange-red aperitivo, Cynar/carciofo amaro (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/25922/my-favorite-things"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25922", "original_name": "My Favorite Things"}
8467My Sherry Amore [Difford's Guide]My Sherry AmoremodernDifford's GuideSourShakenCoupe Glassice["After dinner/digestif", "Bittersweet (e.g. Negroni)"][]2Discover how to make a My Sherry Amore using Gin, Orange-red aperitivo, Pink grapefruit juice, Fino sherry (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3294/my-sherry-amore"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3294", "original_name": "My Sherry Amore"}
7208My Tequila Valentine [Difford's Guide]My Tequila ValentinemodernDifford's GuideSourShakenOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Romantic and Valentine's Day"][]2Discover how to make a My Tequila Valentine using Blanco tequila, Red bitter liqueur, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/24674/my-tequila-valentine"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24674", "original_name": "My Tequila Valentine"}
11351My Tokyo 1964 [Difford's Guide]My Tokyo 1964modernDifford's GuideSourShakenNick &Amp; Nora Glassice["Anytime", "Citrusy"][]1Discover how to make a My Tokyo 1964 using Japanese whisky, Grand Marnier and Lime juice in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/9784/my-tokyo-1964"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9784", "original_name": "My Tokyo 1964"}
3181My-Sin Cocktail—historical—Spirit-forwardShakenCocktail glassCracked ice["absinthe", "anisette", "egg"]["aperitif"]2My-Sin Cocktail is absinthe, anisette, Angostura, and egg white with a sugared rim.——
3502Myers' Planter's Punch—historical—PunchBuilt in glassPunch glass—["rum", "lime", "fruit"]["party"]2Myers' Planter's Punch is a house punch of Myers rum, lime, sugar, and fruit.["Planter's Punch"]—
7290Myrtle Bank Special Rum Punch [Difford's Guide]Myrtle Bank Special Rum PunchmodernDifford's GuideSourShakenOld-Fashioned Glassice["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Sours (citrus)", "Spirit-forward"][]2Discover how to make a Myrtle Bank Special Rum Punch using OP high ester aged pot still rum, Lime juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2513/myrtle-bank-special-rum-punch"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2513", "original_name": "Myrtle Bank Special Rum Punch"}
5498Myrtle Martini [Difford's Guide]Myrtle MartinimodernDifford's GuideSourShakenMartini Glassice["Myrtle Martini"][]2Discover how to make a Myrtle Martini using Vodka, Myrtle/Mirto liqueur, Apple juice, Sugar syrup (2:1) and Lime juice in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1380/myrtle-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1380", "original_name": "Myrtle Martini"}
5497Mystique [Difford's Guide]MystiquemodernDifford's GuideSpirit-forwardShakenOld-Fashioned Glassice["Mystique"][]1Discover how to make a Mystique using Scotch whisky, Tuaca liqueur and Black raspberry liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1381/mystique"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1381", "original_name": "Mystique"}
10712MyZo [Difford's Guide]MyZomodernDifford's GuideSourMuddled and shaken—ice["MyZo"][]2Discover how to make a MyZo using red chili pepper, Vanilla vodka, Elderflower cordial and Lemon juice with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5980/myzo"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5980", "original_name": "MyZo"}
3651N. C. R.—historical—Spirit-forwardShakenCocktail glass—[][]1N. C. R. is an equal-parts mix of Noilly Prat, crème de cacao, and rum.——
4102N.D.C.—historical—Spirit-forwardShakenCocktail glass—["gin", "cointreau", "scotch", "lemon", "sweet vermouth"]["aperitif"]2N.D.C. is Booth's dry gin, Cointreau, Scotch whisky, lemon juice, and a dash of sweet vermouth.——
4101Nahlin—historical—Spirit-forwardShakenCocktail glass—["gin", "dry vermouth", "apricot", "forbidden fruit"]["aperitif"]2Nahlin is Seager's gin, French vermouth, apricot brandy, and Forbidden Fruit.——
7693Nailed [Difford's Guide]NailedmodernDifford's GuideSpirit-forwardBuilt in glass——["Nailed"][]1Discover how to make a Nailed using Honey herbal liqueur and Scotch whisky with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2825/nailed"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2825", "original_name": "Nailed"}
8998Naked and Famous [Difford's Guide]Naked and FamousmodernDifford's GuideSourShakenCoupe Glassice["Contemporary classic", "Hall of Fame and must know/try", "Herbal", "Naked and Famous", "Naked and Famus"][]2Discover how to make a Naked and Famous using Mezcal, Orange-red aperitivo, Chartreuse Yellow and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3640/naked-and-famous"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3640", "original_name": "Naked and Famous"}
11471Naked and Famous [IBA]Naked and FamousmodernIBASourShaken—ice["New Era"][]2Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/naked-and-famous/"]{"record_kind": "modern", "source": "IBA", "external_id": "naked-and-famous", "original_name": "Naked and Famous"}
5720Naked and Infamous [Difford's Guide]Naked and InfamousmodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Fruity (e.g. Pornstar Martini)"][]3Discover how to make a Naked and Infamous using Passion fruit, Chartreuse Yellow, Orange-red aperitivo (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/15517/naked-and-infamous"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15517", "original_name": "Naked and Infamous"}
9104Naked Ape [Difford's Guide]Naked ApemodernDifford's GuideSourShakenDouble Old-Fashioned Glassice["Sours (citrus)", "Spicy (e.g. Spicy Fifty)", "Tiki/tropical"][]3Discover how to make a Naked Ape using Dark/black rum, OP high ester aged pot still rum, Banana liqueur (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36894/naked-ape"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36894", "original_name": "Naked Ape"}
7820Naked In The Rain [Difford's Guide]Naked In The RainmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Floral (e.g. Elderflower spritz)", "Herbal", "Winter"][]2Discover how to make a Naked In The Rain using Mezcal, Orange-red aperitivo, Elderflower liqueur and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/29164/naked-in-the-rain"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29164", "original_name": "Naked In The Rain"}
2903Nana Cocktail—historical—SourShakenCocktail glassCrushed ice["sweet", "oaky"]["after-dinner", "restorative"]1Chicote's Nana combines cognac, egg white, and sugar in a cold shaken form.["Manuel Arnus Cocktail", "Love Cocktail"]—
7953Nanhi Pari [Difford's Guide]Nanhi ParimodernDifford's GuideSpirit-forwardMuddled and builtMartini Glassice["Nanhi Pari"][]2Discover how to make a Nanhi Pari using Rosemary sprig, Vodka, Shiraz red wine, Cherry brandy and Coffee liqueur in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2997/nanhi-pari"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2997", "original_name": "Nanhi Pari"}
4657Nantes—historical—Spirit-forwardShakenChampagne glassIce cubes["brandy", "cream", "chocolate", "orange"]["after-dinner", "formal"]2A creamy cognac drink with creme de cacao and bitter orange.["Etienne", "Perpinan"]—
5501Nantucket [Difford's Guide]NantucketmodernDifford's GuideHighballShakenCollins Glassice["Citrusy", "Long drinks and highballs"][]1Discover how to make a Nantucket using Light white rum, Cranberry juice and Pink grapefruit juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1385/nantucket"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1385", "original_name": "Nantucket"}
4103Napoleon—historical—Spirit-forwardStirredCocktail glass—["gin", "fernet branca", "curacao", "dubonnet"]["aperitif"]2Napoleon is dry gin accented with Fernet Branca, curaçao, and Dubonnet.——
5502Napoleon [Difford's Guide]NapoleonmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Spirit-forward"][]2Discover how to make a Napoleon using Gin, Red quinquina e.g. Dubonnet, Byrrh, Fernet liqueur, Triple sec (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1386/napoleon"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1386", "original_name": "Napoleon"}
2907Napoleon Cocktail—historical—Spirit-forwardShakenCocktail glass3 to 4 pieces ice["sweet", "citrus", "oaky"]["aperitif", "formal"]2Chicote's Napoleon combines gin, whisky, sugar, lemon, and orange bitters.["Judge Cocktail", "Magaud's Cocktail"]—
3055Napoleon Toddy—historical—HighballBuilt in glassLarge glassA few pieces of crushed ice["sweet", "oaky", "citrus"]["digestif", "casual"]2Chicote's cold Napoleon Toddy is a simple brandy-and-water toddy with lemon.["Cognac Sangaree"]—
2476Napoleon's Cocktail—historical—SparklingBuilt in glassBordeaux glassIce[][]2A peach-brandy Champagne cocktail with orange bitters and orange peel over ice.——
1019Napoleon's Own Cocktail—historical—HighballStirredGoblet CSmall pieces of ice[][]3A whisky and gin cocktail with sugar syrup, lemon juice, lemon zest, and siphon.——

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