Recipes
recipes · showing 7251–7300 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2715 | Napoleon-Toddye | — | historical | — | Highball | Built in glass | Large glass | Crushed ice | [] | [] | 2 | Chicote's cold Napoleon Toddye is a simple brandy toddy lengthened with water. | — | Chicote marks this one as cold. |
| 8268 | Napoleó [Difford's Guide] | Napoleó | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Anytime", "Citrusy", "Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Napoleó using Oude genever, Mandarin liqueur, Lemon juice and Mandarin soda in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31664/napoleo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31664", "original_name": "Napoleó"} |
| 9947 | Napoléon Margarita [Difford's Guide] | Napoléon Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Summer"] | [] | 2 | Discover how to make a Napoléon Margarita using Reposado tequila, Mandarin liqueur, Lime juice, Agave syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4383/napoleon-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4383", "original_name": "Napoléon Margarita"} |
| 10978 | Naramata [Difford's Guide] | Naramata | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Naramata using Cognac (brandy), Bianco/blanco vermouth, Pommeau du Normandie (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7541/naramata"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7541", "original_name": "Naramata"} |
| 7291 | Naranja [Difford's Guide] | Naranja | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Naranja using Light gold rum 1-3yo, Orancio vino aperitif, Sugar syrup (2:1) and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2514/naranja"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2514", "original_name": "Naranja"} |
| 5503 | Naranja Daiquiri [Difford's Guide] | Naranja Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Nightcap/sipping"] | [] | 3 | Discover how to make a Naranja Daiquiri using Light gold rum 1-3yo, Grand Marnier, Orange juice, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1387/naranja-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1387", "original_name": "Naranja Daiquiri"} |
| 2676 | Naranjada | — | historical | — | Non-alcoholic | Built in glass | Large crystal glass | — | [] | [] | 2 | Chicote's plain orangeade follows the same service model as his lemonade, but with orange and cold filtered water. | — | — |
| 3314 | Narragansett | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["rye", "vermouth", "anisette"] | ["aperitif"] | 1 | Narragansett is rye whiskey, Italian vermouth, and anisette. | ["Narragansett"] | — |
| 3417 | Narragansett Cobbler | — | historical | — | Spirit-forward | Built in glass | Goblet | Ice | ["wine", "fruit", "sherry"] | ["afternoon"] | 2 | Narragansett Cobbler is the sherry version of the basic cobbler pattern. | ["Cobbler"] | — |
| 1098 | Narragansett Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["dry", "herbal", "anise", "oaky"] | ["aperitif"] | 1 | The Narragansett Cocktail is a no-bitters whiskey and Italian-vermouth drink accented with absinthe. | ["Manhattan Cocktail", "Martini Cocktail"] | Source explicitly says 'No bitters.' |
| 2904 | Nash Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "dark_fruit", "stone_fruit"] | ["aperitif", "formal"] | 1 | Chicote's Nash combines Gordon gin, port, and a little curacao. | ["Metropolitan Cocktail", "Montana Cocktail"] | — |
| 4881 | Nassau Street [Difford's Guide] | Nassau Street | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make a Nassau Street using Calvados apple brandy, Vermouth amaro (Pun.), Cynar/carciofo amaro (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10391/nassau-street"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10391", "original_name": "Nassau Street"} |
| 6933 | Nassau Valley [Difford's Guide] | Nassau Valley | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping", "Winter"] | [] | 2 | Discover how to make a Nassau Valley using Aged rum (6-10yr), Amaro (e.g. Montenegro), Pamplemousse liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23041/nassau-valley"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23041", "original_name": "Nassau Valley"} |
| 7578 | Nathalia [Difford's Guide] | Nathalia | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nathalia"] | [] | 2 | Discover how to make a Nathalia using Cognac (brandy), Chartreuse Yellow, Banana liqueur and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2717/nathalia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2717", "original_name": "Nathalia"} |
| 3490 | National | — | historical | — | Spirit-forward | Shaken | Tall glass | — | ["bacardi", "pineapple", "lemon"] | ["aperitif"] | 2 | National is equal parts Bacardi and pineapple juice, with lemon and apricot brandy. | — | — |
| 11785 | National Aquarium [TheCocktailDB] | National Aquarium | modern | TheCocktailDB | Highball | Shaken | Collins Glass | ice | [] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/13192"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13192", "original_name": "National Aquarium"} |
| 3182 | National Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["rum", "apricot", "pineapple"] | ["aperitif"] | 1 | National Cocktail is apricot brandy, pineapple juice, and Bacardi rum. | — | — |
| 424 | National Guard 7th Regiment Punch | — | historical | — | Punch | Shaken | Large bar glass | Shaved ice | ["berry", "citrus", "refreshing", "lightly vinous"] | ["summer", "casual", "refreshing"] | 4 | An individual iced punch of brandy, Catawba wine, lemon, and raspberry syrup. | ["St. Charles' Punch", "Roman Punch", "Bar-Glass Punch Family"] | The final line continues onto the next page: fruit garnish and a dash of Jamaica rum complete the serve. |
| 1707 | National Guard Punch | — | historical | — | Punch | Built in glass | Glass | Cracked ice | ["brandy", "raspberry", "lemon", "jamaica rum"] | ["refreshing", "summer"] | 3 | Grohusko's National Guard Punch is a dressed brandy punch with raspberry syrup and a dash of Jamaica rum. | ["Mississippi Punch", "Kirschwasser Punch"] | — |
| 900 | National Punch | — | historical | — | Punch | Built in glass | Long punch-glass | Fine ice | ["brandy", "rhine-wine", "rum", "cold"] | ["party", "celebratory"] | 3 | A Rhine-wine punch with brandy and a float of Jamaica rum. | ["Imperial Punch", "Rhine-Wine Punch"] | — |
| 4506 | National Special-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whiskey", "vermouth", "anise"] | ["aperitif", "formal"] | 3 | A whiskey cocktail with both Italian and dry vermouth plus absinthe. | ["Manhattan-Cocktail", "Morning Glory-Cocktail"] | — |
| 10097 | Naughty Charles [Difford's Guide] | Naughty Charles | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Naughty Charles using Scotch whisky, Cherry brandy, White crème de cacao, Dry vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4663/naughty-charles"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4663", "original_name": "Naughty Charles"} |
| 9735 | Naughty German [Difford's Guide] | Naughty German | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Naughty German using German amaro, Crème de cassis, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4147/naughty-german"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4147", "original_name": "Naughty German"} |
| 2906 | Nautico Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 2 to 3 pieces ice | ["sweet", "stone_fruit", "dark_fruit"] | ["after-dinner", "formal"] | 1 | Chicote's Nautico combines sherry, port, and mandarin cream. | ["Infanta Cocktail", "Marsala Cocktail"] | — |
| 5507 | Nautilus [Difford's Guide] | Nautilus | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Nautilus using Reposado tequila, Cranberry juice, Lime juice and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1389/nautilus"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1389", "original_name": "Nautilus"} |
| 1793 | Navajo | — | historical | — | Highball | Built in glass | Old-fashioned whiskey glass | — | ["rye-forward", "rum", "sparkling"] | ["casual"] | 3 | Considine's Navajo is an old-fashioned glass whiskey-and-rum drink with bitters and a seltzer top. | ["High Ball", "Manhattan Highball"] | Source specifies a cut lump of sugar dissolved in a little seltzer with a small spoon placed in the glass. |
| 2612 | Naval Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Naval Cocktail from the cocktails chapter. | ["Kiriki Cocktail", "Milka Cocktail"] | — |
| 5509 | Navigator [Difford's Guide] | Navigator | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Navigator"] | [] | 1 | Discover how to make a Navigator using Gin, Limoncello liqueur and Pink grapefruit juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1390/navigator"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1390", "original_name": "Navigator"} |
| 2344 | Navy Blue Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Ice | ["sweet", "sour", "citrus"] | ["aperitif", "formal"] | 2 | Navy Blue combines Bacardi rum, Italian vermouth, quarter-orange juice, and Angostura. | ["Bacardi Cocktail", "Orange Blossom Cocktail"] | — |
| 1514 | Navy Cocktail | — | historical | — | Spirit-forward | Shaken | Bar-glass | Ice | [] | [] | 1 | Navy Cocktail combines dry gin, Italian vermouth, and orange bitters. | — | — |
| 10265 | Navy Grog [Difford's Guide] | Navy Grog | modern | Difford's Guide | Sour | Blended | Double Old-Fashioned Glass | ice | ["Autumn/fall", "Citrusy", "Classic/vintage", "Tiki/tropical"] | [] | 4 | Discover how to make a Navy Grog using Light white rum, Aged rum (6-10yr), Navy rum (ideally 54.5% alc./vol.) (+ 6 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4866/navy-grog"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4866", "original_name": "Navy Grog"} |
| 4722 | Nazario | — | historical | — | Spirit-forward | Shaken | Flute | Ice cubes | ["sweet vermouth", "cognac", "orange bitters"] | ["aperitif", "formal"] | 2 | A shaken Cinzano Torino drink with cognac, dry vermouth, and orange bitters. | ["Mameli", "Piave"] | — |
| 7579 | Neal's Barbados Cosmopolitan [Difford's Guide] | Neal's Barbados Cosmopolitan | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Citrusy"] | [] | 2 | Discover how to make a Neal's Barbados Cosmopolitan using Light gold rum 1-3yo, Triple sec, Lime juice and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2718/neals-barbados-cosmopolitan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2718", "original_name": "Neal's Barbados Cosmopolitan"} |
| 5873 | Nearest And Dearest No.2 [Difford's Guide] | Nearest And Dearest No.2 | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping"] | [] | 1 | Discover how to make a Nearest And Dearest No.2 using Tennessee whiskey, Sorrel liqueur and Amaro (e.g. Ramazzotti) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16365/nearest-and-dearest-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16365", "original_name": "Nearest And Dearest No.2"} |
| 144 | Nectar | — | historical | — | Non-alcoholic | Built in glass | Soda-water bottle | — | ["sweet", "sparkling", "refreshing"] | ["casual", "refreshing", "summer"] | 2 | A bottled chemical effervescent drink built from citric acid, bicarbonate of potash, sugar, and water. | ["Soda Nectar", "Sherbet", "Effervescing Draughts"] | Thomas suggests it may be coloured with a small portion of cochineal. |
| 331 | Nectar for 90 Degrees in the Shade | — | historical | — | Highball | Built in glass | Soda-water glass | Lemon ice | ["lemon_ice", "whisky", "soda", "cooling"] | ["refreshing", "hot_weather", "american"] | 1 | Nectar for 90 Degrees in the Shade drops lemon ice and whisky into a soda-water glass and tops it with iced soda-water. | ["Soda Nectar", "Stone Wall", "Spider"] | — |
| 2781 | Nectar for Dog Days | — | historical | — | Non-alcoholic | Built in glass | Goblet | Shaved ice | ["citrusy", "sparkling", "cooling", "temperance"] | ["temperance", "refreshing"] | 1 | Cheerio's Nectar for Dog Days is a simple shaved-ice soda cooler with lemon juice. | ["Soda Nectar", "Saratoga Cooler"] | — |
| 449 | Nectar Punch | — | historical | — | Punch | Built in glass | Bottle service | — | ["citrus", "silky", "warming", "aged"] | ["formal", "party", "celebratory"] | 3 | A long-infused rum and lemon milk punch, strained fine and bottled for use. | ["Milk Punch", "Imperial Punch"] | Thomas says it is fit to use as soon as bottled, even though it has already gone through a substantial infusion and settling process. |
| 9860 | Negrino [Difford's Guide] | Negrino | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 1 | Discover how to make a Negrino using Sloe gin liqueur, Fino sherry and Gentian liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4295/negrino"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4295", "original_name": "Negrino"} |
| 11472 | Negroni [IBA] | Negroni | modern | IBA | Spirit-forward | Stirred | — | ice | ["The unforgettables"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/negroni/"] | {"record_kind": "modern", "source": "IBA", "external_id": "negroni", "original_name": "Negroni"} |
| 11786 | Negroni [TheCocktailDB] | Negroni | modern | TheCocktailDB | Spirit-forward | Stirred | Old-fashioned glass | ice | ["IBA", "Classic", "Unforgettables"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11003"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11003", "original_name": "Negroni"} |
| 5341 | Negroni Amaro Sour [Difford's Guide] | Negroni Amaro Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make a Negroni Amaro Sour using Gin, Red bitter liqueur, Amaro (e.g. Montenegro), Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12891/negroni-amaro-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12891", "original_name": "Negroni Amaro Sour"} |
| 8735 | Negroni and the Goat [Difford's Guide] | Negroni and the Goat | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Negroni and the Goat using Gin, Orange-red aperitivo, Vermouth alla vaniglia and Amaro (e.g. Averna) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3474/negroni-and-the-goat"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3474", "original_name": "Negroni and the Goat"} |
| 9639 | Negroni Bianco [Difford's Guide] | Negroni Bianco | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Negroni Bianco"] | [] | 1 | Discover how to make a Negroni Bianco using Gin, Bitter bianco liqueur and Bianco/blanco vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4083/negroni-bianco"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4083", "original_name": "Negroni Bianco"} |
| 9792 | Negroni Bianco Bergamotto [Difford's Guide] | Negroni Bianco Bergamotto | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Negroni Bianco Bergamotto using Gin, Rosolio Bergamotto and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4225/negroni-bianco-bergamotto"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4225", "original_name": "Negroni Bianco Bergamotto"} |
| 5512 | Negroni Cocktail [Difford's Guide] | Negroni Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Classic/vintage", "Hall of Fame and must know/try", "Classic Negroni"] | [] | 1 | Discover how to make a Negroni Cocktail using Gin, Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1392/negroni-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1392", "original_name": "Negroni Cocktail"} |
| 8252 | Negroni d'Amalfi [Difford's Guide] | Negroni d'Amalfi | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Citrusy", "Herbal", "Limoncello Negroni"] | [] | 1 | Discover how to make a Negroni d'Amalfi using Limoncello liqueur, Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31602/negroni-damalfi"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31602", "original_name": "Negroni d'Amalfi"} |
| 10558 | Negroni del Professore [Difford's Guide] | Negroni del Professore | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Negroni del Professore using Rabarbaro liqueur, Red bitter liqueur and Centerbe liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5413/negroni-del-professore"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5413", "original_name": "Negroni del Professore"} |
| 7789 | Negroni Flip [Difford's Guide] | Negroni Flip | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Breakfast/brunch"] | [] | 3 | Discover how to make a Negroni Flip using Gin, Red bitter liqueur, Vermouth alla vaniglia, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28918/negroni-flip"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28918", "original_name": "Negroni Flip"} |
| 6525 | Negroni Frappé [Difford's Guide] | Negroni Frappé | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Frappé", "Summer"] | [] | 2 | Discover how to make a Negroni Frappé using Gin, Amaro (e.g. Meletti), Rosso/sweet vermouth, Orange juice and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20192/negroni-frappe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20192", "original_name": "Negroni Frappé"} |