Recipes
recipes · showing 7301–7350 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5778 | Negroni Rosa [Difford's Guide] | Negroni Rosa | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward", "Spring"] | [] | 1 | Discover how to make a Negroni Rosa using Gin, Amaro (e.g. Santoni) and Rosé/rosato vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15756/negroni-rosa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15756", "original_name": "Negroni Rosa"} |
| 7293 | Negroni Sbagliato [Difford's Guide] | Negroni Sbagliato | modern | Difford's Guide | Sparkling | Stirred | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Contemporary classic", "Hall of Fame and must know/try"] | [] | 1 | Discover how to make a Negroni Sbagliato using Rosso/sweet vermouth, Red bitter liqueur and Prosecco in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2515/negroni-sbagliato"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2515", "original_name": "Negroni Sbagliato"} |
| 11237 | Negroni Sour [Difford's Guide] | Negroni Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 3 | Discover how to make a Negroni Sour using Gin, Red bitter liqueur, Rosso/sweet vermouth, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9139/negroni-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9139", "original_name": "Negroni Sour"} |
| 7292 | Negroni Spumante [Difford's Guide] | Negroni Spumante | modern | Difford's Guide | Sparkling | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Negroni Spumante using Gin, Red bitter liqueur, Rosso/sweet vermouth and Prosecco in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2516/negroni-spumante"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2516", "original_name": "Negroni Spumante"} |
| 7694 | Negroni Tredici [Difford's Guide] | Negroni Tredici | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Negroni Tredici"] | [] | 2 | Discover how to make a Negroni Tredici using Gin, Cynar/carciofo amaro, Red bitter liqueur and Rosso/sweet vermouth in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2826/negroni-tredici"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2826", "original_name": "Negroni Tredici"} |
| 5906 | Negronic [Difford's Guide] | Negronic | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif"] | [] | 1 | Discover how to make a Negronic using Gin, Rosso/sweet vermouth and Tonic water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16514/negronic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16514", "original_name": "Negronic"} |
| 7294 | Negroski [Difford's Guide] | Negroski | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Negroski"] | [] | 1 | Discover how to make a Negroski using Vodka, Rosso/sweet vermouth and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2517/negroski"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2517", "original_name": "Negroski"} |
| 716 | Negus | — | historical | — | Hot drink | Built in glass | Glass | — | [] | [] | 2 | A port or sherry negus sweetened to taste, diluted with water, and flavoured with lemon peel and nutmeg. | — | — |
| 5513 | Negus (Hot) [Difford's Guide] | Negus (Hot) | modern | Difford's Guide | Hot drink | Stirred | — | — | ["Autumn/fall", "Classic/vintage", "Hot Drinks", "Winter"] | [] | 2 | Discover how to make a Negus (Hot) using Ruby port, Lemon juice, Sugar syrup (2:1) and Boiling water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1393/negus-hot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1393", "original_name": "Negus (Hot)"} |
| 7960 | Nelson's Blood Cocktail [Difford's Guide] | Nelson's Blood Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nelson's Blood Cocktail"] | [] | 1 | Discover how to make a Nelson's Blood Cocktail using Cognac (brandy) and Ruby port in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2998/nelsons-blood-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2998", "original_name": "Nelson's Blood Cocktail"} |
| 8468 | Nelson's Blood No.2 [Difford's Guide] | Nelson's Blood No.2 | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make a Nelson's Blood No.2 using Navy rum (ideally 54.5% alc./vol.), Cranberry juice (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3295/nelsons-blood-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3295", "original_name": "Nelson's Blood No.2"} |
| 2477 | Nelson's Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A dark fruity blend of sloe gin, French vermouth, and cherry brandy under Angostura. | — | — |
| 2905 | Nena Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "stone_fruit", "citrus"] | ["aperitif", "formal"] | 1 | Chicote's Nena combines cognac, curacao, and orange bitters. | ["Garvey Cocktail", "John Dewar Cocktail"] | — |
| 9489 | Neon Knight [Difford's Guide] | Neon Knight | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif"] | [] | 3 | Discover how to make a Neon Knight using Manzanilla sherry, Mezcal, Blue curaçao liqueur, Pineapple liqueur (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39310/neon-knight"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39310", "original_name": "Neon Knight"} |
| 10674 | Neptune's Wrath [Difford's Guide] | Neptune's Wrath | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Neptune's Wrath"] | [] | 3 | Discover how to make a Neptune's Wrath using Gin, Absinthe, Lemon juice, Sugar syrup (2:1), Egg white (pasteurised) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5825/neptunes-wrath"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5825", "original_name": "Neptune's Wrath"} |
| 4104 | Nervo-Knox | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["vodka", "blue curacao", "lemon", "lime"] | ["aperitif"] | 2 | Nervo-Knox is vodka with blue curaçao, fresh lemon juice, and fresh lime juice. | — | — |
| 8694 | Nessie cocktail [Difford's Guide] | Nessie cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Nessie cocktail using Scotch whisky, Peated malt whisky, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3437/nessie-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3437", "original_name": "Nessie cocktail"} |
| 8990 | Nestor's Cup [Difford's Guide] | Nestor's Cup | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Nestor's Cup using Gin, Fernet liqueur, Cherry brandy and Cherry bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36376/nestors-cup"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36376", "original_name": "Nestor's Cup"} |
| 3315 | Netherland | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["brandy", "curacao", "orange"] | ["aperitif"] | 1 | Netherland is brandy and Curacao with orange bitters. | — | — |
| 7963 | Netherland Cocktail [Difford's Guide] | Netherland Cocktail | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Netherland Cocktail"] | [] | 2 | Discover how to make a Netherland Cocktail using Cognac (brandy), Orange Curaçao, Sugar syrup (2:1), Orange bitters (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2999/netherland-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2999", "original_name": "Netherland Cocktail"} |
| 4558 | Netherlands-Cobbler | — | historical | — | Highball | Shaken | Large glass | Shaved ice | ["gin", "vanilla", "citrus", "sweet", "sparkling"] | ["summer", "refreshing", "formal"] | 3 | A Dutch-gin cobbler with vanilla syrup, lemon, and soda water. | ["Tom Collins-Fizz", "Whisky-Cobbler"] | The source gives only ingredients, so the standard cobbler build over shaved ice is inferred. |
| 3316 | Neudine | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["vermouth", "orange", "dry"] | ["aperitif"] | 1 | Neudine is a vermouth blend sharpened with orange bitters. | ["Newman"] | — |
| 5514 | Nevada Daiquiri [Difford's Guide] | Nevada Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Nevada Daiquiri"] | [] | 2 | Discover how to make a Nevada Daiquiri using Navy rum (ideally 54.5% alc./vol.), Pink grapefruit juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1394/nevada-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1394", "original_name": "Nevada Daiquiri"} |
| 6794 | Nevins Cocktail [Difford's Guide] | Nevins Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Nevins Cocktail"] | [] | 2 | Discover how to make a Nevins Cocktail using Bourbon whiskey, Apricot liqueur, Pink grapefruit juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2189/nevins-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2189", "original_name": "Nevins Cocktail"} |
| 7695 | New Amsterdam [Difford's Guide] | New Amsterdam | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a New Amsterdam using Oude genever, Kirschwasser, Brown sugar syrup and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2827/new-amsterdam"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2827", "original_name": "New Amsterdam"} |
| 8527 | New Ceremony [Difford's Guide] | New Ceremony | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a New Ceremony using Rye whiskey 50% abv, Pamplemousse liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33258/new-ceremony"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33258", "original_name": "New Ceremony"} |
| 4105 | New Corpse Reviver | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["sweet vermouth", "apple brandy", "brandy"] | ["reviver"] | 1 | New Corpse Reviver is sweet Martini vermouth, apple brandy or calvados, and brandy. | ["Corpse Reviver"] | — |
| 1162 | New England Rum Toddy | — | historical | — | Spirit-forward | Built in glass | Medium size bar glass | One small lump | ["sweet", "oaky", "citrus"] | ["casual", "restorative"] | 2 | Daly's New England Rum Toddy is a cold plain-service toddy with lemon peel and a small barspoon. | ["Whiskey Toddy", "Rum and Sugar"] | — |
| 4106 | New Fashion | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Not too iced | ["brown sherry", "grand marnier", "brandy", "bitters"] | ["aperitif"] | 2 | New Fashion is brown sherry with Grand Marnier, pale brandy, and Angostura. | — | — |
| 2481 | New Fashion Cocktail | — | historical | — | Flip | Shaken | Flip glass | — | [] | [] | 2 | A Bacardi-and-cognac egg-white sour touched with grenadine. | — | — |
| 7061 | New Forest [Difford's Guide] | New Forest | modern | Difford's Guide | Non-alcoholic | Stirred | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif", "Non-alcoholic", "Non-alcoholic"] | [] | 2 | Discover how to make a New Forest using Everleaf Forest, Maple syrup, Apple juice, Apple cider vinegar and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23724/new-forest"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23724", "original_name": "New Forest"} |
| 3318 | New Orleans | — | historical | — | Spirit-forward | Shaken | Fizz glass | Ice | ["vermouth", "orange", "sparkling"] | ["aperitif"] | 1 | New Orleans is Italian vermouth brightened with orange bitters and finished from siphon. | ["New Orleans-style"] | — |
| 7296 | New Orleans Buck [Difford's Guide] | New Orleans Buck | modern | Difford's Guide | Highball | Shaken | Old-Fashioned Glass | ice | ["New Orleans Buck"] | [] | 2 | Discover how to make a New Orleans Buck using Agricole rhum (unaged), Lime juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2519/new-orleans-buck"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2519", "original_name": "New Orleans Buck"} |
| 1099 | New Orleans Cocktail | — | historical | — | Highball | Shaken | Star champagne glass | Ice | ["dry", "spice", "herbal"] | ["aperitif"] | 1 | The New Orleans Cocktail is a vermouth-and-Angostura base shaken cold and then lengthened with soda. | ["Harvard Cocktail", "Soda Cocktail"] | — |
| 839 | New Orleans Fizz | — | historical | — | Highball | Shaken | Fizz-glass | — | ["citrus", "dairy", "refreshing", "sweet"] | ["brunch", "refreshing", "casual"] | 2 | A gin fizz enriched with milk or cream before being topped with seltzer or carbonic. | ["Morning Glory Fizz", "Gin Fizz"] | Source explicitly calls for shaking for five minutes. |
| 2223 | New Orleans Gin Fizz | — | historical | — | Sparkling | Shaken | Tumbler | — | ["sour", "sweet", "floral", "citrus"] | ["refreshing", "formal"] | 3 | Harry of Ciro's New Orleans Gin Fizz is a cream-and-egg-white gin fizz scented with orange-flower water. | ["Morning Glory Fizz", "Gin Fizz"] | — |
| 8469 | New Orleans Gin Fizz [Difford's Guide] | New Orleans Gin Fizz | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["New Orleans Gin Fizz"] | [] | 4 | Discover how to make a New Orleans Gin Fizz using Old Tom gin, Lemon juice, Lime juice, Sugar syrup (2:1) (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3296/new-orleans-gin-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3296", "original_name": "New Orleans Gin Fizz"} |
| 4366 | New Orleans Mint Julep | — | historical | — | Highball | Built in glass | Julep goblet | Shaved ice | [] | [] | 2 | Arthur's heaviest julep alternates mint, shaved ice, sugar, and two full jiggers of Bourbon in a pre-chilled goblet. | — | — |
| 8811 | New Orleans Minute [Difford's Guide] | New Orleans Minute | modern | Difford's Guide | Hot drink | Stirred | Coupe Glass | ice | ["New Orleans Minute"] | [] | 3 | Discover how to make a New Orleans Minute using Mezcal, Reposado tequila, Vermouth alla vaniglia, Maraschino liqueur (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3520/new-orleans-minute"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3520", "original_name": "New Orleans Minute"} |
| 5515 | New Orleans Mule [Difford's Guide] | New Orleans Mule | modern | Difford's Guide | Highball | Shaken | — | ice | ["New Orleans Mule"] | [] | 2 | Discover how to make a New Orleans Mule using Bourbon whiskey, Coffee liqueur, Pineapple juice, Lime juice and Ginger beer with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1395/new-orleans-mule"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1395", "original_name": "New Orleans Mule"} |
| 4383 | New Orleans Presidente | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 1 | A sweeter local Presidente of grenadine, rum, and orange juice. | — | — |
| 5516 | New Orleans Punch [Difford's Guide] | New Orleans Punch | modern | Difford's Guide | Punch | Shaken | Collins Glass | ice | ["New Orleans Punch"] | [] | 2 | Discover how to make a New Orleans Punch using Bourbon whiskey, Aged rum (6-10yr), Black raspberry liqueur (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1396/new-orleans-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1396", "original_name": "New Orleans Punch"} |
| 3539 | New Orleans Whiskey Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 3 | Peychaud's New Orleans Whiskey Cocktail is an anise-rinsed rye old-fashioned/cocktail hybrid built with simple syrup and Peychaud's Bitters. | — | — |
| 5518 | New Port Codebreaker [Difford's Guide] | New Port Codebreaker | modern | Difford's Guide | Flip | Shaken | Collins Glass | ice | ["New Port Codebreaker"] | [] | 2 | Discover how to make a New Port Codebreaker using Reposado tequila, Navy rum (ideally 54.5% alc./vol.) (+ 3 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1399/new-port-codebreaker"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1399", "original_name": "New Port Codebreaker"} |
| 4107 | New Victoria | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["rye whisky", "calvados", "passion fruit", "banana"] | ["aperitif"] | 2 | New Victoria is rye whisky, calvados, sweet passion fruit juice, and crème de banane. | — | — |
| 7188 | New Victoria [Difford's Guide] | New Victoria | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make a New Victoria using Rye whiskey 50% abv, Calvados apple brandy, Passionfruit liqueur and Banana liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24546/new-victoria"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24546", "original_name": "New Victoria"} |
| 5517 | New Year's Absolution [Difford's Guide] | New Year's Absolution | modern | Difford's Guide | Highball | Shaken | — | ice | ["New Year's Eve"] | [] | 2 | Discover how to make a New Year's Absolution using Honey, Absinthe, Apple juice and Ginger ale with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1397/new-years-absolution"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1397", "original_name": "New Year's Absolution"} |
| 9361 | New Year's Vodkatini [Difford's Guide] | New Year's Vodkatini | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Anytime", "Champagne", "Martini-style", "New Year's Eve", "Nightcap/sipping"] | [] | 2 | Discover how to make a New Year's Vodkatini using Vodka, Bianco/blanco vermouth, Ginseng bitters and Cava in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38143/new-years-vodkatini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38143", "original_name": "New Year's Vodkatini"} |
| 4108 | New York | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["canadian whisky", "lemon", "grenadine", "sugar"] | ["aperitif"] | 2 | New York is Canadian Club whisky with sugar, citrus, grenadine, and orange peel. | — | — |
| 1999 | New York Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Cracked ice | ["citrus", "red_fruit", "oaky"] | ["aperitif", "formal"] | 2 | Ensslin's New York Cocktail is a whiskey sour branch with grenadine and lime or lemon, finished with orange and lemon peel. | ["Manhattan Cocktail", "Whiskey Cocktail"] | — |