Recipes
recipes · showing 7401–7450 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8179 | Nippon Cocktail [Difford's Guide] | Nippon Cocktail | modern | Difford's Guide | Spirit-forward | Thrown | — | ice | ["Nippon Cocktail"] | [] | 1 | Discover how to make a Nippon Cocktail using Japanese whisky, Rosso/sweet vermouth and Ginger liqueur with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3104/nippon-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3104", "original_name": "Nippon Cocktail"} |
| 7959 | Nixon [Difford's Guide] | Nixon | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Nixon using Bourbon whiskey, Sloe gin liqueur and Peach bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29975/nixon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29975", "original_name": "Nixon"} |
| 4509 | Nizza-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["vermouth", "herbal", "bitter"] | ["aperitif", "formal"] | 2 | A vermouth aperitif with Benedictine and Angostura. | ["Jealousy-Cocktail", "Prinzessin-Cocktail"] | — |
| 9938 | No Borders [Difford's Guide] | No Borders | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a No Borders using Birch eau-de-vie, Gentian liqueur, Rosolio Bergamotto and Red bitter liqueur in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4376/no-borders"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4376", "original_name": "No Borders"} |
| 9642 | No Hands [Difford's Guide] | No Hands | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Long drinks and highballs"] | [] | 2 | Discover how to make a No Hands using Red bitter liqueur, Rosso/sweet vermouth, Xocolatl mole bitters and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40843/no-hands"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40843", "original_name": "No Hands"} |
| 4112 | No Name | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "lemon", "grand marnier", "kirsch"] | ["aperitif"] | 2 | No Name is Seager's gin, fresh lemon juice, Grand Marnier, and kirsch. | — | — |
| 5538 | No. 10 Lemonade [Difford's Guide] | No. 10 Lemonade | modern | Difford's Guide | Highball | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make a No. 10 Lemonade using Blueberries (fresh), Light white rum, Lemon juice, Sugar syrup (2:1) (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1414/no-10-lemonade"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1414", "original_name": "No. 10 Lemonade"} |
| 2018 | No. 6 Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["citrus", "dry", "herbal"] | ["aperitif", "formal"] | 2 | Ensslin's No. 6 combines dry gin, Italian vermouth, curaçao, and citrus peels in a shaken aperitif form. | ["Martini Cocktail", "Lone Tree Cocktail"] | — |
| 9818 | Nobile Cocktail [Difford's Guide] | Nobile Cocktail | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 3 | Discover how to make a Nobile Cocktail using Raspberries, Vodka, Red bitter liqueur, Limoncello liqueur, Orange juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4249/nobile-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4249", "original_name": "Nobile Cocktail"} |
| 2908 | Noble Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Very finely crushed ice | ["berry", "sweet", "oaky"] | ["aperitif", "formal"] | 1 | Chicote's Noble combines bourbon with creme de cassis. | ["Whiskey Cocktail", "Manuel Arnus Cocktail"] | — |
| 5531 | Noble Europe [Difford's Guide] | Noble Europe | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Noble Europe"] | [] | 2 | Discover how to make a Noble Europe using Tokaji wine, Vodka, Orange juice and Vanilla extract in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1407/noble-europe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1407", "original_name": "Noble Europe"} |
| 7969 | Noblesse [Difford's Guide] | Noblesse | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Noblesse"] | [] | 2 | Discover how to make a Noblesse using Cognac (brandy), Bénédictine D.O.M., Lime juice and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3000/noblesse"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3000", "original_name": "Noblesse"} |
| 2113 | Noctarine Punch | — | historical | — | Punch | Shaken | Glass | 6 small lumps of ice | ["sweet", "red_fruit", "vanilla", "spice"] | ["after-dinner", "casual"] | 2 | Down the Hatch's Noctarine Punch is a milk punch with raspberry syrup, vanilla, and nutmeg. | ["Brandy Milk Punch", "Milk Punch"] | — |
| 2909 | Noel Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Crushed ice | ["sweet", "red_fruit", "dark_fruit", "oaky"] | ["after-dinner", "formal"] | 1 | Chicote's Noel combines Dubonnet, cognac, and grenadine. | ["Infanta Cocktail", "Metropolitan Cocktail"] | — |
| 7177 | NOgroni [Difford's Guide] | NOgroni | modern | Difford's Guide | Non-alcoholic | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Non-alcoholic", "Non-alcoholic"] | [] | 1 | Discover how to make a NOgroni using Non-alc gin alternative, Non-alcoholic aperitif and Non-alcoholic red bitter in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24536/nogroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24536", "original_name": "NOgroni"} |
| 2910 | Noilly Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["berry", "sweet", "anise", "stone_fruit"] | ["aperitif", "formal"] | 2 | Chicote's Noilly combines Noilly Prat with cassis, maraschino, and anisette. | ["Martinez Cocktail", "Milka Cocktail"] | — |
| 7301 | Nola Daiquiri [Difford's Guide] | Nola Daiquiri | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Nola Daiquiri"] | [] | 2 | Discover how to make a Nola Daiquiri using Light white rum, Elderflower liqueur, Lemon juice, Orange bitters (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2522/nola-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2522", "original_name": "Nola Daiquiri"} |
| 8146 | NoMad's Amaretto Sour [Difford's Guide] | NoMad's Amaretto Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Nightcap/sipping", "Sours (citrus)"] | [] | 3 | Discover how to make a NoMad's Amaretto Sour using Amaretto liqueur, Red bitter liqueur, Lemon juice, Orange juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30887/nomads-amaretto-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30887", "original_name": "NoMad's Amaretto Sour"} |
| 5537 | Nome [Difford's Guide] | Nome | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Classic/vintage", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Nome using Gin, Chartreuse Yellow and Fino sherry in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1413/nome"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1413", "original_name": "Nome"} |
| 429 | Non-Such Punch | — | historical | — | Punch | Built in glass | Bottle service | — | ["vinous", "citrus", "aged", "refreshing"] | ["party", "formal", "celebratory"] | 4 | A bottle-rested claret, soda-water, brandy, sherry, tea, lemon, and pineapple punch. | ["Punch a la Ford", "Regent's Punch", "Light Guard Punch"] | The source instructs that the punch be strained into bottle immediately and kept for one month before use. |
| 7747 | Non-zero Possibility [Difford's Guide] | Non-zero Possibility | modern | Difford's Guide | Non-alcoholic | Built in glass | — | ice | ["Non-alcoholic", "Non-alcoholic"] | [] | 1 | Discover how to make a Non-zero Possibility using Alcohol-free amaro, Everleaf Marine and Tonic water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28618/non-zero-possibility"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28618", "original_name": "Non-zero Possibility"} |
| 5530 | Noon [Difford's Guide] | Noon | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 4 | Discover how to make a Noon using Gin, Dry vermouth, Bianco/blanco vermouth, Rosso/sweet vermouth, Orange juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1408/noon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1408", "original_name": "Noon"} |
| 8286 | Nordic Blond [Difford's Guide] | Nordic Blond | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Nightcap/sipping", "Spicy (e.g. Spicy Fifty)", "Winter"] | [] | 2 | Discover how to make a Nordic Blond using Cardamom and ginger vodka, Akvavit / Aquavit, Aromatized wine and Swedish Punsch in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31780/nordic-blond"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31780", "original_name": "Nordic Blond"} |
| 8285 | Nordic Spiced Sour [Difford's Guide] | Nordic Spiced Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Double Old-Fashioned Glass | ice | ["Christmas and Thanksgiving", "Spicy (e.g. Spicy Fifty)", "Winter"] | [] | 3 | Discover how to make a Nordic Spiced Sour using Cardamom and ginger vodka, Swedish Punsch, Lemon juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31779/nordic-spiced-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31779", "original_name": "Nordic Spiced Sour"} |
| 21 | Norfolk Milk Punch | — | historical | — | Punch | Stirred | Bottle or glass | — | ["citrus", "dairy", "rum", "brandy"] | ["keeping", "communal", "travel"] | 5 | Norfolk Milk Punch is the book's heavily citric clarified milk punch with long standing time and legendary keeping power. | ["Milk Punch", "Oxford Milk Punch", "Lemon Punch to Keep"] | Cook says it has been claimed to keep in any climate for any length of time when bottled and corked properly. |
| 4864 | Norman Conquest [Difford's Guide] | Norman Conquest | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Autumn/fall", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Norman Conquest using Calvados apple brandy, Bourbon whiskey, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10366/norman-conquest"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10366", "original_name": "Norman Conquest"} |
| 3320 | Normandie | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["apple whiskey", "vermouth", "orange"] | ["aperitif"] | 1 | Normandie is orange bitters, apple whiskey, and Italian vermouth. | — | — |
| 2749 | North and South Cocktail | — | historical | — | Sour | Shaken | Glass | Ice | ["rum-and-gin", "citrusy", "bitter"] | ["morning", "reviver"] | 2 | Cheerio's North and South Cocktail pairs Jamaica rum and dry gin with orange or lemon and bitters. | ["Jamaica Glow", "Havana Special Cocktail"] | Source allows either one orange or one-half lemon. |
| 7836 | North Beach Cooler [Difford's Guide] | North Beach Cooler | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Aperitivo/aperitif", "Breakfast/brunch", "Summer"] | [] | 3 | Discover how to make a North Beach Cooler using Blanco tequila, Dry vermouth, Red bitter liqueur, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29287/north-beach-cooler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29287", "original_name": "North Beach Cooler"} |
| 8278 | North By Northwest [Difford's Guide] | North By Northwest | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Anytime", "Aperitivo/aperitif", "Champagne"] | [] | 3 | Discover how to make a North By Northwest using Gin, Absinthe, Lemon juice, Sugar syrup (2:1), Saline solution 4:1 (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31757/north-by-northwest"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31757", "original_name": "North By Northwest"} |
| 5534 | North Pole [Difford's Guide] | North Pole | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Christmas and Thanksgiving", "Citrusy", "Classic/vintage", "Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a North Pole using Gin, Maraschino liqueur, Lemon juice, Egg white (pasteurised) and Whipping cream in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1410/north-pole"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1410", "original_name": "North Pole"} |
| 1706 | North Pole Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Broken ice | ["french vermouth", "pineapple", "sugared rim"] | ["aperitif"] | 2 | Grohusko's North Pole Cocktail is a French-vermouth and pineapple-juice drink served in a sugared glass. | ["Clover Leaf Cocktail", "North Pole Cocktail"] | Source instructs to dampen the edge of the glass and dip it in powdered sugar. |
| 5732 | North Sea Oil [Difford's Guide] | North Sea Oil | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping"] | [] | 2 | Discover how to make a North Sea Oil using Akvavit / Aquavit, Americano bianco, Peated malt whisky and Triple sec in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15601/north-sea-oil"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15601", "original_name": "North Sea Oil"} |
| 9333 | North South Sour [Difford's Guide] | North South Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make a North South Sour using Italian Brandy, Aged grappa, Oloroso sherry, Honey and water syrup (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38037/north-south-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38037", "original_name": "North South Sour"} |
| 8411 | Northern Glow [Difford's Guide] | Northern Glow | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Northern Glow"] | [] | 3 | Discover how to make a Northern Glow using Gin, Triple sec, Pink grapefruit juice, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3261/northern-glow"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3261", "original_name": "Northern Glow"} |
| 5533 | Northern Lights [Difford's Guide] | Northern Lights | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Northern Lights"] | [] | 3 | Discover how to make a Northern Lights using Bison grass vodka, Apple Schnapps, Aniseed liqueur, Apple juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1409/northern-lights"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1409", "original_name": "Northern Lights"} |
| 8975 | Northern Standard [Difford's Guide] | Northern Standard | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Northern Standard using Rye whiskey 50% abv, Vermouth alla vaniglia, Fernet liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36318/northern-standard"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36318", "original_name": "Northern Standard"} |
| 7302 | Northern Sun [Difford's Guide] | Northern Sun | modern | Difford's Guide | Sour | Muddled and shaken | Collins Glass | ice | ["Northern Sun"] | [] | 3 | Discover how to make a Northern Sun using Fresh ginger, Aged rum (6-10yr), Pear juice, Cranberry juice, Lime juice (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2523/northern-sun"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2523", "original_name": "Northern Sun"} |
| 8047 | Norwegian Wood [Difford's Guide] | Norwegian Wood | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Autumn/fall", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Norwegian Wood using Akvavit / Aquavit, Applejack brandy, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30321/norwegian-wood"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30321", "original_name": "Norwegian Wood"} |
| 7303 | Noshino Martini [Difford's Guide] | Noshino Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Noshino Martini"] | [] | 1 | Discover how to make a Noshino Martini using Sake and Shochu/soju in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2524/noshino-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2524", "original_name": "Noshino Martini"} |
| 5535 | Not so Cosmo [Difford's Guide] | Not so Cosmo | modern | Difford's Guide | Non-alcoholic | Shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Non-alcoholic", "Non-alcoholic"] | [] | 2 | Discover how to make a Not so Cosmo using Cranberry juice, Orange juice, Lime juice and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1411/not-so-cosmo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1411", "original_name": "Not so Cosmo"} |
| 6036 | Not So Perfect Manhattan [Difford's Guide] | Not So Perfect Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Not So Perfect Manhattan using Bourbon whiskey, Rosso/sweet vermouth, Dry vermouth and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17215/not-so-perfect-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17215", "original_name": "Not So Perfect Manhattan"} |
| 4374 | Not-Too-Dry Martini | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | Arthur's intermediate Martini balances French and Italian vermouth with a small share of gin. | — | — |
| 5711 | Notus [Difford's Guide] | Notus | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Herbal"] | [] | 2 | Discover how to make a Notus using Mint leaves, Gin, Mastiha liqueur and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15495/notus"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15495", "original_name": "Notus"} |
| 9267 | Nouvelle Histoire (New Story) [Difford's Guide] | Nouvelle Histoire (New Story) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Herbal", "New Year's Eve"] | [] | 2 | Discover how to make a Nouvelle Histoire (New Story) using Cognac (brandy), Lemon juice, Orange juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3768/nouvelle-histoire-new-story"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3768", "original_name": "Nouvelle Histoire (New Story)"} |
| 9241 | Nova Scotia [Difford's Guide] | Nova Scotia | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Nova Scotia using Scotch whisky, Chartreuse Yellow, Orange bitters and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37473/nova-scotia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37473", "original_name": "Nova Scotia"} |
| 7697 | Novara [Difford's Guide] | Novara | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Novara using Gin, Red bitter liqueur, Passion fruit syrup, Lemon juice and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2829/novara"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2829", "original_name": "Novara"} |
| 5092 | Novara Sour [Difford's Guide] | Novara Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Novara Sour using Red bitter liqueur, Ginger syrup, Lemon juice, Egg white (pasteurised) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11458/novara-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11458", "original_name": "Novara Sour"} |
| 2913 | Novedad Chartreuse Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["herbal", "sweet", "stone_fruit"] | ["after-dinner", "formal"] | 1 | Chicote's Novedad Chartreuse combines Chartreuse with maraschino and Angostura. | ["Marabu Cocktail", "Gran Benedictino Cocktail"] | — |
| 2914 | Novedad Cherry Brandy Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "dark_fruit", "citrus"] | ["after-dinner", "formal"] | 1 | Chicote's Novedad Cherry Brandy combines cherry brandy with curacao and Angostura. | ["Holanda Cocktail", "Novedad Cognac Cocktail"] | — |