Recipes
recipes · showing 7451–7500 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2911 | Novedad Cognac Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "stone_fruit", "citrus"] | ["after-dinner", "formal"] | 2 | Chicote's Novedad Cognac combines cognac with simple syrup, maraschino, and Angostura. | ["Brandy Cocktail", "Gran Via Cocktail"] | — |
| 2912 | Novedad Curacao Cocktail | — | historical | — | Sparkling | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "citrus"] | ["aperitif", "refreshing"] | 1 | Chicote's Novedad Curacao combines curacao with Angostura and seltzer. | ["Curacao Cocktail", "Guernesey Cocktail"] | — |
| 2915 | Novedad Gin Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "anise", "citrus"] | ["aperitif", "formal"] | 2 | Chicote's Novedad Gin combines gin with gomme, anisette, and Angostura. | ["Gin Cocktail", "Novedad Whisky Cocktail"] | — |
| 2916 | Novedad Kirsch Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "stone_fruit"] | ["after-dinner", "formal"] | 2 | Chicote's Novedad Kirsch combines kirsch with gomme, maraschino, and Angostura. | ["Krone Cocktail", "Novedad Cherry Brandy Cocktail"] | — |
| 2917 | Novedad Whisky Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "stone_fruit", "citrus"] | ["aperitif", "formal"] | 2 | Chicote's Novedad Whisky combines whisky with gomme, maraschino, and Angostura. | ["Whiskey Cocktail", "Novedad Gin Cocktail"] | — |
| 2480 | Novelty Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | An author's equal-parts aperitif of Cordial Medoc, French vermouth, and cognac. | — | — |
| 5536 | November Seabreeze [Difford's Guide] | November Seabreeze | modern | Difford's Guide | Non-alcoholic | Shaken | Collins Glass | ice | ["Autumn/fall", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Non-alcoholic", "Summer", "Non-alcoholic"] | [] | 2 | Discover how to make a November Seabreeze using Cranberry juice, Apple juice, Lime juice and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1412/november-seabreeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1412", "original_name": "November Seabreeze"} |
| 4705 | Novi | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["vermouth", "white rum", "mint", "bitter"] | ["aperitif", "after-dinner"] | 2 | A sharply herbal shaken Cinzano Oro drink with white rum, green creme de menthe, and Fernet. | ["Grissolo", "Aosta"] | — |
| 1642 | Nox All Bracer | — | historical | — | Sparkling | Shaken | Highball glass | Half a glass of fine ice | ["bitter", "anise", "spice"] | ["brunch", "casual"] | 2 | Didier's Nox All Bracer is a kummel-and-absinthe sparkling bracer lengthened with syphon water. | ["Morning Delight", "Invigorator"] | — |
| 162 | Noyau Punch | — | historical | — | Punch | Built in glass | Punch bowl | — | [] | [] | 1 | Noyau Punch is the ordinary punch formula with two glasses of noyau added. | — | Source says this is made by adding two glasses of noyau to the preceding punch recipe. |
| 4508 | Noyau-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "almond", "bitter", "citrus"] | ["aperitif", "formal"] | 2 | A gin cocktail accented with white noyau and Angostura. | ["Pink Gin-Cocktail", "Old Tom Gin-Cocktail"] | — |
| 13 | Noyeau Punch | — | historical | — | Punch | Stirred | Punch bowl or jug | Optional ice tub | ["almond", "citrus", "sweet", "spirituous"] | ["communal", "party"] | 1 | Noyeau Punch is Oxford Punch accented with a measured almond-liqueur addition. | ["Oxford Punch", "Almond Punch", "Spiced Punch"] | Cook warns against exceeding the stated amount because of the hydrocyanic-acid association of noyeau. |
| 10609 | Nuclear Banana Daiquiri [Difford's Guide] | Nuclear Banana Daiquiri | modern | Difford's Guide | Sour | Blended | Poco Grande Glass | ice | ["Elevenses/afternoon", "Frozen (blended)", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 3 | Discover how to make a Nuclear Banana Daiquiri using White overproof rum, Chartreuse Yellow, Falernum liqueur (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5592/nuclear-banana-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5592", "original_name": "Nuclear Banana Daiquiri"} |
| 7580 | Nuclear Daiquiri [Difford's Guide] | Nuclear Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Contemporary classic", "Hall of Fame and must know/try", "Herbal", "Spirit-forward", "Tiki/tropical"] | [] | 2 | Discover how to make a Nuclear Daiquiri using White overproof rum, Chartreuse Green, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2719/nuclear-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2719", "original_name": "Nuclear Daiquiri"} |
| 7304 | Nuez Daiquiri [Difford's Guide] | Nuez Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Walnut Daiquiri"] | [] | 2 | Discover how to make a Nuez Daiquiri using Aged rum (6-10yr), Walnut liqueur, Lime juice and Apple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2525/nuez-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2525", "original_name": "Nuez Daiquiri"} |
| 10285 | Nui Nui [Difford's Guide] | Nui Nui | modern | Difford's Guide | Sour | Blended | — | ice | ["Tiki/tropical"] | [] | 3 | Discover how to make a Nui Nui using Light gold rum 1-3yo, Pimento dram, Orange juice, Lime juice, Cinnamon syrup (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4884/nui-nui"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4884", "original_name": "Nui Nui"} |
| 4797 | Nuka Nuka [Difford's Guide] | Nuka Nuka | modern | Difford's Guide | Flip | Dry shaken then shaken | Double Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Sours (citrus)", "Tiki/tropical"] | [] | 3 | Discover how to make a Nuka Nuka using Aged rum (6-10yr), Pineapple juice, Lemon juice, Orgeat syrup, Creole bitters (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10036/nuka-nuka"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10036", "original_name": "Nuka Nuka"} |
| 11789 | Nuked Hot Chocolate [TheCocktailDB] | Nuked Hot Chocolate | modern | TheCocktailDB | Hot drink | Stirred | Coffee mug | — | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12746"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12746", "original_name": "Nuked Hot Chocolate"} |
| 11178 | Number 10 [Difford's Guide] | Number 10 | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Aperitivo/aperitif", "Elevenses/afternoon"] | [] | 3 | Discover how to make a Number 10 using Tsipouro, Sugar syrup (2:1), Lime juice, Sour apple liqueur, Celery bitters and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8760/number-10"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8760", "original_name": "Number 10"} |
| 3321 | Number Three | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "anise"] | ["aperitif"] | 2 | Number Three is orange bitters, anisette, French vermouth, and Nicholson gin. | — | Serve with a squeeze of lemon peel on top. |
| 2918 | Nuncial Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["mint", "citrus", "sweet", "stone_fruit"] | ["aperitif", "formal"] | 2 | Chicote's Nuncial combines vermouth with mint, maraschino, and orange bitters. | ["Mint Cocktail", "Noilly Cocktail"] | — |
| 438 | Nuremburgh Punch | — | historical | — | Punch | Built in glass | Bowl or bottle service | — | ["citrus", "vinous", "funky", "aged"] | ["formal", "party", "winter"] | 3 | A wine-and-arrack punch built with orange juice, sugar, boiling water, and hot French wine, intended to improve with age. | ["United Service Punch", "Ruby Punch", "Cold Punch"] | The OCR is worn, but the structure is readable: sugar, orange juice pressed through muslin, a little peel, boiling water, a third as much Batavia arrack, and a bottle of hot French wine. |
| 7849 | Nut Job [Difford's Guide] | Nut Job | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Anytime", "Nutty", "Sours (citrus)"] | [] | 2 | Discover how to make a Nut Job using Bourbon whiskey, Almond milk amaretto, Hazelnut syrup, Lemon juice and Black walnut bitters in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29303/nut-job"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29303", "original_name": "Nut Job"} |
| 5539 | Nutcracker Sweet [Difford's Guide] | Nutcracker Sweet | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Dessert cocktails"] | [] | 1 | Discover how to make a Nutcracker Sweet using Vodka, White crème de cacao and Amaretto liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1415/nutcracker-sweet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1415", "original_name": "Nutcracker Sweet"} |
| 2630 | Nutritivo Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | — | [] | [] | 1 | Chicote's 1927 Nutritivo Cocktail from the cocktails nutritivos chapter. | ["Beef Tea", "Prairie Oyster"] | — |
| 5540 | Nuts and Berries [Difford's Guide] | Nuts and Berries | modern | Difford's Guide | Highball | Stirred | — | ice | ["Nuts and Berries"] | [] | 2 | Discover how to make a Nuts and Berries using Raspberry vodka, Vodka, Hazelnut liqueur, Black raspberry liqueur (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1416/nuts-and-berries"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1416", "original_name": "Nuts and Berries"} |
| 3322 | Nutting | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "orange"] | ["aperitif"] | 1 | Nutting is orange bitters, French vermouth, and Plymouth gin. | — | — |
| 5541 | Nutty Berry Cocktail [Difford's Guide] | Nutty Berry Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Nutty Berry Cocktail using Raspberry vodka, Cherry brandy, Hazelnut liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1417/nutty-berry-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1417", "original_name": "Nutty Berry Cocktail"} |
| 11790 | Nutty Irishman [TheCocktailDB] | Nutty Irishman | modern | TheCocktailDB | Flip | Shaken | Highball Glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/13861"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13861", "original_name": "Nutty Irishman"} |
| 5542 | Nutty Nashville [Difford's Guide] | Nutty Nashville | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make a Nutty Nashville using Bourbon whiskey, Hazelnut liqueur, Krupnik liqueur, Honey and water syrup (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1418/nutty-nashville"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1418", "original_name": "Nutty Nashville"} |
| 10384 | Nutty New Year [Difford's Guide] | Nutty New Year | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)", "New Year's Eve"] | [] | 2 | Discover how to make a Nutty New Year using Vodka, Dark crème de cacao, White crème de cacao, Hazelnut syrup (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4978/nutty-new-year"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4978", "original_name": "Nutty New Year"} |
| 8665 | Nutty Pear [Difford's Guide] | Nutty Pear | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Champagne", "Christmas and Thanksgiving"] | [] | 2 | Discover how to make a Nutty Pear using Calvados apple brandy, Amaretto liqueur, Pear purée and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3412/nutty-pear"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3412", "original_name": "Nutty Pear"} |
| 5543 | Nutty Russian [Difford's Guide] | Nutty Russian | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Dessert cocktails", "Nightcap/sipping"] | [] | 1 | Discover how to make a Nutty Russian using Vodka, Hazelnut liqueur and Coffee liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1419/nutty-russian"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1419", "original_name": "Nutty Russian"} |
| 5545 | Nutty Summer [Difford's Guide] | Nutty Summer | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 2 | Discover how to make a Nutty Summer using Advocaat liqueur, Coconut rum liqueur, Pineapple juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1420/nutty-summer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1420", "original_name": "Nutty Summer"} |
| 7383 | Nutty Tom [Difford's Guide] | Nutty Tom | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Nutty Tom using Old Tom gin, Amaro (e.g. Lucano), Coconut water and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25785/nutty-tom"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25785", "original_name": "Nutty Tom"} |
| 7018 | Nutty White [Difford's Guide] | Nutty White | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["After dinner/digestif", "Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 2 | Discover how to make a Nutty White using Almond milk amaretto, Pisco, Coconut rum liqueur, Hazelnut liqueur and Vanilla bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23536/nutty-white"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23536", "original_name": "Nutty White"} |
| 4113 | Nymph | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["canadian whisky", "apricot", "lillet", "angostura"] | ["aperitif"] | 2 | Nymph is Canadian Club whisky, apricot brandy, Lillet, and Angostura. | — | — |
| 5386 | Nymph [Difford's Guide] | Nymph | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Anytime", "Classic/vintage"] | [] | 2 | Discover how to make a Nymph using Canadian whisky, Aromatized wine, Apricot liqueur and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13230/nymph"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13230", "original_name": "Nymph"} |
| 10193 | O' Flower Highball [Difford's Guide] | O' Flower Highball | modern | Difford's Guide | Highball | Built in glass | Highball (Max 10Oz/300Ml) Glass | ice | ["Elevenses/afternoon", "Floral (e.g. Elderflower spritz)"] | [] | 1 | Discover how to make an O' Flower Highball using Scotch whisky, Elderflower liqueur and Soda (club soda) water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4799/o-flower-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4799", "original_name": "O' Flower Highball"} |
| 8802 | O'Connor's [Difford's Guide] | O'Connor's | modern | Difford's Guide | Flip | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 2 | Discover how to make an O'Connor's using Red quinquina e.g. Dubonnet, Byrrh, Cream sherry, Dry vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35154/oconnors"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35154", "original_name": "O'Connor's"} |
| 5549 | O'Henry [Difford's Guide] | O'Henry | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Oh Henry!"] | [] | 1 | Discover how to make an O'Henry using Scotch whisky, Bénédictine D.O.M. and Ginger ale in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1424/ohenry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1424", "original_name": "O'Henry"} |
| 4115 | O.E. | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "lillet", "orange bitters"] | ["aperitif"] | 1 | O.E. is Old Etonian without the crème de noyau. | ["Old Etonian"] | — |
| 10220 | Oakenshield [Difford's Guide] | Oakenshield | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Oakenshield using Scotch whisky, Cynar/carciofo amaro, Walnut liqueur and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4824/oakenshield"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4824", "original_name": "Oakenshield"} |
| 10484 | Oaks Lily [Difford's Guide] | Oaks Lily | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Long drinks and highballs"] | [] | 2 | Discover how to make an Oaks Lily using Vodka, Triple sec, Cranberry juice, Lemon juice and Sugar syrup (2:1) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5161/oaks-lily"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5161", "original_name": "Oaks Lily"} |
| 5546 | Oatmeal Cookie [Difford's Guide] | Oatmeal Cookie | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Shot cocktails"] | [] | 1 | Discover how to make an Oatmeal Cookie using Butterscotch liqueur, Irish cream liqueur and Goldwasser liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1421/oatmeal-cookie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1421", "original_name": "Oatmeal Cookie"} |
| 11791 | Oatmeal Cookie [TheCocktailDB] | Oatmeal Cookie | modern | TheCocktailDB | Shooter | Shaken | Mason jar | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17266"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17266", "original_name": "Oatmeal Cookie"} |
| 7974 | Oaxaca Old-Fashioned [Difford's Guide] | Oaxaca Old-Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Contemporary classic", "Hall of Fame and must know/try", "Nightcap/sipping", "Spirit-forward", "Oaxaca Old Fashioned"] | [] | 2 | Discover how to make an Oaxaca Old-Fashioned using Reposado tequila, Mezcal, Agave syrup and Cocoa bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3003/oaxaca-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3003", "original_name": "Oaxaca Old-Fashioned"} |
| 9602 | Oaxacan Negroni [Difford's Guide] | Oaxacan Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Oaxacan Negroni"] | [] | 2 | Discover how to make an Oaxacan Negroni using Mezcal, Gin, Red bitter liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4046/oaxacan-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4046", "original_name": "Oaxacan Negroni"} |
| 7753 | Oaxacanite [Difford's Guide] | Oaxacanite | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make an Oaxacanite using Mezcal, Blanco tequila, Lime juice, Honey and water syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28623/oaxacanite"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28623", "original_name": "Oaxacanite"} |
| 5547 | Oaza [Difford's Guide] | Oaza | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Oaza"] | [] | 1 | Discover how to make an Oaza using Becherovka liqueur, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1422/oaza"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1422", "original_name": "Oaza"} |