Recipes
recipes · showing 7501–7550 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6894 | Obituario [Difford's Guide] | Obituario | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Halloween", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Obituario using Blanco tequila, Mezcal, Bianco/blanco vermouth, Absinthe and Saline solution 4:1 in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22809/obituario"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22809", "original_name": "Obituario"} |
| 7582 | Obituary [Difford's Guide] | Obituary | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Halloween", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make an Obituary using Old Tom gin, Bianco/blanco vermouth, Absinthe and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2720/obituary"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2720", "original_name": "Obituary"} |
| 5153 | Obligatory Brooklyn [Difford's Guide] | Obligatory Brooklyn | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Herbal", "Spicy (e.g. Spicy Fifty)", "Spirit-forward"] | [] | 3 | Discover how to make an Obligatory Brooklyn using Tennessee whiskey, Vermouth alla vaniglia, Ambrato vermouth (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11729/obligatory-brooklyn"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11729", "original_name": "Obligatory Brooklyn"} |
| 11089 | Occasion [Difford's Guide] | Occasion | modern | Difford's Guide | Hot drink | Stirred | Snifter/Brandy Balloon Glass | ice | ["After dinner/digestif", "Spirit-forward"] | [] | 1 | Discover how to make an Occasion using Aged rum (6-10yr), Tawny port and Coffee liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8164/occasion"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8164", "original_name": "Occasion"} |
| 4114 | Ocean Cable | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["canadian whisky", "lillet", "brandy", "angostura"] | ["aperitif"] | 2 | Ocean Cable is Canadian Club whisky, Lillet, brandy, and a dash of Angostura. | — | — |
| 10654 | Ocean Cable [Difford's Guide] | Ocean Cable | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Ocean Cable using Canadian whisky, Aromatized wine, Cognac (brandy) and Creole bitters in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5801/ocean-cable"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5801", "original_name": "Ocean Cable"} |
| 202 | Ocean Pearl Punch | — | historical | — | Punch | Built in glass | Punch bowl | Ice | [] | [] | 3 | A claret and soda-water bowl punch with sugar, cinnamon, curacao, and ice. | — | Source recipe no. 28. |
| 6954 | Ocean Shore [Difford's Guide] | Ocean Shore | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Sours (citrus)"] | [] | 3 | Discover how to make an Ocean Shore using Gin, Sloe gin liqueur, Lemon juice, Orgeat syrup, Vanilla bitters (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23190/ocean-shore"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23190", "original_name": "Ocean Shore"} |
| 6796 | Oceanbreeze [Difford's Guide] | Oceanbreeze | modern | Difford's Guide | Sour | Shaken | — | ice | ["Layered"] | [] | 2 | Discover how to make an Oceanbreeze using Vodka, Cranberry juice, Pink grapefruit juice and Pineapple juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2190/oceanbreeze"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2190", "original_name": "Oceanbreeze"} |
| 7305 | Oceans 21 [Difford's Guide] | Oceans 21 | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make an Oceans 21 using Calvados apple brandy, Grand Marnier and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2526/oceans-21"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2526", "original_name": "Oceans 21"} |
| 9372 | Odd McIntyre [Difford's Guide] | Odd McIntyre | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make an Odd McIntyre using Cognac (brandy), Triple sec, Blanc quinquina/kina, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38317/odd-mcintyre"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38317", "original_name": "Odd McIntyre"} |
| 5548 | Oddball Manhattan Dry [Difford's Guide] | Oddball Manhattan Dry | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Tennis and Wimbledon"] | [] | 2 | Discover how to make an Oddball Manhattan Dry using Bourbon whiskey, Chartreuse Yellow, Dry vermouth and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1423/oddball-manhattan-dry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1423", "original_name": "Oddball Manhattan Dry"} |
| 9049 | Odessa [Difford's Guide] | Odessa | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Spirit-forward"] | [] | 2 | Discover how to make an Odessa using Batavia arrack, Gin, Rosso/sweet vermouth, Red bitter liqueur and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36653/odessa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36653", "original_name": "Odessa"} |
| 6407 | Odetta [Difford's Guide] | Odetta | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make an Odetta using New make spirit, Passionfruit liqueur, Sauvignon Blanc wine (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19628/odetta"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19628", "original_name": "Odetta"} |
| 8667 | Oestersoe Cola [Difford's Guide] | Oestersoe Cola | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Modern"] | [] | 2 | Discover how to make an Oestersoe Cola using Vodka, Fruit cup liqueur, Peach liqueur, Liquorice liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3414/oestersoe-cola"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3414", "original_name": "Oestersoe Cola"} |
| 8225 | Off White Negroni [Difford's Guide] | Off White Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 2 | Discover how to make an Off White Negroni using Old Tom gin, Gentian liqueur, Americano bianco and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31434/off-white-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31434", "original_name": "Off White Negroni"} |
| 2784 | Oggle Noggle | — | historical | — | Non-alcoholic | Built in glass | Glass | None | ["milky", "eggy", "buttery", "warming"] | ["temperance", "restorative", "hot"] | 2 | Cheerio's Oggle Noggle is a hot egg-and-milk restorative finished with sugar and a little butter. | ["Egg Nog", "Milk and Seltzer"] | Source frames it as healthy and refreshing for growing children. |
| 7971 | Oh Cecilie! [Difford's Guide] | Oh Cecilie! | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Oh Cecilie!"] | [] | 2 | Discover how to make an Oh Cecilie! using Gin, Orange-red aperitivo, Rosso/sweet vermouth, Amer Picon and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3001/oh-cecilie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3001", "original_name": "Oh Cecilie!"} |
| 5551 | Oh Gosh! [Difford's Guide] | Oh Gosh! | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make an Oh Gosh! using Light white rum, Triple sec, Lime juice, Sugar syrup (2:1) and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1425/oh-gosh"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1425", "original_name": "Oh Gosh!"} |
| 6697 | Oh My Word [Difford's Guide] | Oh My Word | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Oh My Word using Old Tom gin, Amaro (e.g. Montenegro), Chartreuse Green (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21344/oh-my-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21344", "original_name": "Oh My Word"} |
| 10053 | Oh Snap! [Difford's Guide] | Oh Snap! | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["After dinner/digestif", "Spring"] | [] | 2 | Discover how to make an Oh Snap! using Sugar snap peas, Gin, Maraschino liqueur, Elderflower liqueur and Lemon juice in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4621/oh-snap"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4621", "original_name": "Oh Snap!"} |
| 4116 | Oh! Henry | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["benedictine", "scotch", "ginger ale"] | ["long drink"] | 1 | Oh! Henry is Benedictine, Scotch whisky, and ginger ale. | — | — |
| 6112 | Ohio [Difford's Guide] | Ohio | modern | Difford's Guide | Sparkling | Stirred | Flute Glass | ice | ["Herbal"] | [] | 3 | Discover how to make an Ohio using Rye whiskey 50% abv, Rosso/sweet vermouth, Orange Curaçao, China-China liqueur (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17691/ohio"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17691", "original_name": "Ohio"} |
| 2213 | Ohio Cocktail | — | historical | — | Sparkling | Stirred | Champagne cocktail glass | Clear ice pieces | [] | [] | 2 | Imported from American Drinks | — | — |
| 4511 | Ohio-Cocktail | — | historical | — | Sparkling | Built in glass | Champagne glass | — | ["brandy", "swedish-punsch", "bitter", "sparkling"] | ["celebratory", "formal"] | 2 | A cognac and Swedish punsch drink topped with champagne. | ["Ohio-Cocktail"] | Source labels this as Ohio-Cocktail (2). |
| 5552 | Oil Slick [Difford's Guide] | Oil Slick | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make an Oil Slick using Irish cream liqueur and Black sambuca liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1426/oil-slick"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1426", "original_name": "Oil Slick"} |
| 3323 | Ojen | — | historical | — | Spirit-forward | Built in glass | Claret glass | — | ["anise", "simple", "bitter"] | ["aperitif"] | 1 | Ojen is Peychaud bitters and Ojen served in a claret glass with seltzer. | ["Sazerac"] | — |
| 2051 | Ojen Cocktail | — | historical | — | Spirit-forward | Built in glass | Old-Fashioned toddy glass | Lump ice | ["anise", "citrus"] | ["aperitif", "formal"] | 1 | Bullock's Ojen Cocktail is a tiny lime-and-anise direct-glass drink with bitters and a little seltzer. | ["Ojen Cocktail", "Guernesey Cocktail"] | — |
| 1912 | Ojen or Spanish Absinthe Cocktail | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | Large glass of ice for freezing service | ["anise", "herbal", "bitter"] | ["aperitif", "formal"] | 1 | Straub's Ojen or Spanish Absinthe Cocktail is a frozen stirred anisette-style service finished with Angostura. | ["Absinthe Cocktail", "Suissesse"] | — |
| 10574 | Ojo Negro [Difford's Guide] | Ojo Negro | modern | Difford's Guide | Flip | Shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Tiki/tropical"] | [] | 3 | Discover how to make an Ojo Negro using Cacao spiced rum, Coconut rum liqueur, Orgeat syrup, Lime juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5455/ojo-negro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5455", "original_name": "Ojo Negro"} |
| 2156 | Oko Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 9883 | Old Acquaintance [Difford's Guide] | Old Acquaintance | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Citrusy", "Summer", "Old Acquittance"] | [] | 2 | Discover how to make an Old Acquaintance using Gin, Pink grapefruit juice, Red bitter liqueur, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4315/old-acquaintance"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4315", "original_name": "Old Acquaintance"} |
| 10344 | Old Bank [Difford's Guide] | Old Bank | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make an Old Bank using Bourbon whiskey, China-China liqueur and Honey and water syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4940/old-bank"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4940", "original_name": "Old Bank"} |
| 10752 | Old Barrel [Difford's Guide] | Old Barrel | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Old Barrel using Rye whiskey 50% abv, Bénédictine D.O.M., Amontillado sherry and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6170/old-barrel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6170", "original_name": "Old Barrel"} |
| 7307 | Old Crystal Shrine [Difford's Guide] | Old Crystal Shrine | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Old Crystal Shrine"] | [] | 2 | Discover how to make an Old Crystal Shrine using White truffle honey, Japanese whisky, Orange bitters and Creole bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2528/old-crystal-shrine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2528", "original_name": "Old Crystal Shrine"} |
| 7308 | Old Cuban [Difford's Guide] | Old Cuban | modern | Difford's Guide | Sparkling | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Contemporary classic", "Hall of Fame and must know/try"] | [] | 3 | Discover how to make an Old Cuban using Mint leaves, Aged rum (6-10yr), Lime juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2529/old-cuban"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2529", "original_name": "Old Cuban"} |
| 11474 | Old Cuban [IBA] | Old Cuban | modern | IBA | Sparkling | Shaken | — | ice | ["New Era"] | [] | 3 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/old-cuban/"] | {"record_kind": "modern", "source": "IBA", "external_id": "old-cuban", "original_name": "Old Cuban"} |
| 11792 | Old Cuban [TheCocktailDB] | Old Cuban | modern | TheCocktailDB | Sparkling | Shaken | Cocktail glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178371"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178371", "original_name": "Old Cuban"} |
| 10303 | Old Cuban Highball [Difford's Guide] | Old Cuban Highball | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Long drinks and highballs"] | [] | 2 | Discover how to make an Old Cuban Highball using Mint leaves, Aged rum (6-10yr), Lime juice, Sugar syrup (2:1) and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4901/old-cuban-highball"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4901", "original_name": "Old Cuban Highball"} |
| 1709 | Old Delaware Fishing Punch | — | historical | — | Punch | Built in glass | Glass | Cracked ice | ["st croix rum", "brandy", "lemon", "fruit-dressed"] | ["refreshing", "summer"] | 3 | Grohusko's Old Delaware Fishing Punch is a split-base St. Croix rum and brandy punch dressed with fruit. | ["Mississippi Punch", "National Guard Punch"] | — |
| 7286 | Old Dog, New Tricks [Difford's Guide] | Old Dog, New Tricks | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal", "Sours (citrus)"] | [] | 2 | Discover how to make an Old Dog, New Tricks using Fernet liqueur, Banana liqueur, Brown sugar syrup and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25112/old-dog-new-tricks"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25112", "original_name": "Old Dog, New Tricks"} |
| 4117 | Old Etonian | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "lillet", "creme de noyau", "orange bitters"] | ["aperitif"] | 2 | Old Etonian is London gin and Lillet with orange bitters and crème de noyau. | — | — |
| 10117 | Old Etonian [Difford's Guide] | Old Etonian | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Martini-style"] | [] | 2 | Discover how to make an Old Etonian using Gin, Aromatized wine, Crème de noyau and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4680/old-etonian"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4680", "original_name": "Old Etonian"} |
| 2412 | Old Etonian Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | A polished equal-parts aperitif of gin, Kina Lillet, and creme de noyaux. | — | — |
| 3652 | Old Fashion | — | historical | — | Spirit-forward | Built in glass | Small tumbler | Ice | [] | [] | 3 | Old Fashion gives Meier's old-fashioned whiskey service over dissolved sugar, bitters, ice, and orange. | — | This is the old-fashioned way of making cocktails. Any liquor may be chosen to replace whiskey. |
| 1760 | Old Fashion Cocktail | — | historical | — | Spirit-forward | Built in glass | Small thick-bottom glass or mint smash glass | One lump | [] | [] | 2 | An old fashioned Sherwood whiskey cocktail with sugar, water, Angostura, lemon peel, and ice. | ["Whiskey Cocktail", "Sazerac Cocktail"] | Source says it may be made with either gin or whiskey. |
| 3196 | Old Fashion Whiskey | — | historical | — | Spirit-forward | Built in glass | Old fashioned glass | Ice | ["whiskey", "mint", "orange"] | ["aperitif"] | 3 | Old Fashion Whiskey is rye whiskey with sugar, curacao, lemon peel, mint, and fruit. | — | — |
| 1967 | Old Fashioned | — | historical | — | Spirit-forward | Built in glass | Old-fashioned glass | Ice | [] | [] | 3 | Imported from Cocktail-Ology | — | — |
| 10088 | Old Fashioned (no sugar and low-calorie) [Difford's Guide] | Old Fashioned (no sugar and low-calorie) | modern | Difford's Guide | Spirit-forward | Blended | — | ice | ["After dinner/digestif", "Nightcap/sipping", "Spirit-forward", "Sugar-free and low-calorie", "Winter", "Skinny Old Fashioned"] | [] | 1 | Discover how to make an Old Fashioned (no sugar and low-calorie) using Bourbon whiskey, Sugar-free sweetener syrup (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4653/old-fashioned-no-sugar-and-low-calorie"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4653", "original_name": "Old Fashioned (no sugar and low-calorie)"} |
| 10176 | Old Fashioned [Difford's Guide] | Old Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make an Old Fashioned using Bourbon whiskey, Sugar syrup (2:1) and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4782/old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4782", "original_name": "Old Fashioned"} |