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recipes · showing 7751–7800 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
2226Ostende Fizz—historical—SparklingShakenTumbler—["berry", "stone_fruit", "sweet"]["aperitif", "refreshing"]1Harry of Ciro's Ostende Fizz is a cassis-and-kirsch fizz lengthened with syphon.["Royal Fizz", "Orange Squash"]—
2919Otermini Cocktail—historical—Spirit-forwardShakenCocktail glass3 to 4 pieces ice["dry", "oaky", "herbal"]["aperitif", "formal"]1Chicote's Otermini pairs Otard Dupuy cognac with Noilly Prat.["Martinez Cocktail", "Noilly Cocktail"]—
8703Other Word [Difford's Guide]Other WordmodernDifford's GuideSourShakenOld-Fashioned Glassice["Nightcap/sipping"][]3Discover how to make an Other Word using Mezcal, Lime juice, Chartreuse Yellow, Maraschino liqueur, Agave syrup (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3446/other-word"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3446", "original_name": "Other Word"}
4132Ott's Special—historical—Spirit-forwardStirredCocktail glass—["gin", "strega", "dry vermouth", "orange bitters"]["aperitif"]2Ott's Special is dry gin with Strega, French vermouth, and orange bitters.——
499Our Swizzle—historical—HighballSwizzledSmall tumblerChipped ice["bitters", "brandy", "noyeau"]["aperitif"]2Our Swizzle is Boker's bitters, brandy, and a little noyeau swizzled to a froth.—From Leo's Specialities at the Criterion.
2553Outbreak—historical—ShooterBuilt in glassCocktail glassNone[][]2Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken——
11328Outlaw [Difford's Guide]OutlawmodernDifford's GuideSourShakenCoupe Glassice["Outlaw"][]3Discover how to make an Outlaw using Habenero bourbon, Dry vermouth, Lemon juice, Cherry brandy (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/9716/outlaw"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9716", "original_name": "Outlaw"}
5192Outrigger [Difford's Guide]OutriggermodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Tiki/tropical"][]2Discover how to make an Outrigger using Blended light 3-5yo rum, Triple sec, Lemon juice and Saline solution 4:1 in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11941/outrigger"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11941", "original_name": "Outrigger"}
5583Ouzi [Difford's Guide]OuzimodernDifford's GuideShooterShakenShot Glassice["Shot cocktails"][]2Discover how to make an Ouzi using Vodka, Ouzo, Sugar syrup (2:1) and Lemon juice in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1452/ouzi"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1452", "original_name": "Ouzi"}
2049Overall Julep—historical—HighballShakenTall, thin glassLump ice["mint", "citrus", "red_fruit"]["refreshing", "formal"]3Bullock's St. Louis-style Overall Julep blends rye, gin, grenadine, lemon, lime, and club soda.["Mint Julep", "High Ball"]—
11804Owen's Grandmother's Revenge [TheCocktailDB]Owen's Grandmother's RevengemodernTheCocktailDBSpirit-forwardBlendedHighball glass—[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/13200"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13200", "original_name": "Owen's Grandmother's Revenge"}
1808Owl Fizz—historical—SourShakenFizz glassIce["gin-forward", "pineapple", "citrusy"]["refreshing"]3A gin fizz with lemon, sugar, pineapple juice, and carbonated water.——
4133Ox Blood—historical—Spirit-forwardStirredCocktail glass—["cherry brandy", "gin", "sweet vermouth", "brown curacao", "orange bitters"]["aperitif"]2Ox Blood is cherry brandy, gin, sweet Martini vermouth, brown curaçao, and orange bitters.——
211Oxford Claret Cup—historical—PunchStirredIced vesselShaven ice["claret", "sherry", "herbal", "sparkling"]["communal", "formal", "summer"]4The Oxford Claret Cup herbes dry sherry with balm and borage, then joins it to claret, brandy, noyeau, potash water, ice, and champagne.["Cambridge Claret Cup", "Claret Cup a la Brunow", "Badminton Cup a la Morrey"]—
2415Oxford Cooler—historical—HighballBuilt in glassLarge tumblerIce[][]2A gin-and-cherry-brandy ginger-ale cooler with lemon.——
40Oxford Grace Cup—historical—PunchStirredGrace cup—["beer", "wine", "nutmeg", "toast"]["ceremonial", "communal", "civic"]3The Oxford Grace Cup is a ceremonially shared beer-and-mountain-wine bowl finished with toasted bread.["Cider Cup", "Wassail Bowl", "Brown Betty"]Cook places heavy emphasis on civic ritual and the standing custom surrounding the cup.
20Oxford Milk Punch—historical—PunchStirredBottle or glass—["citrus", "dairy", "brandy", "floral"]["keeping", "communal", "formal"]4Oxford Milk Punch is a large-batch clarified citrus-and-brandy punch sharpened with orange-flower water and orange-brandy shrub.["Milk Punch", "Norfolk Milk Punch", "Restorative Punch"]This is one of the clearest high-volume keeping punch formulas in the book.
6Oxford Mull—historical—Hot drinkStirredBowl or jug—["spiced", "citrus", "wine", "warming"]["winter", "nightcap", "communal"]3Oxford Mull is a simpler hot port-and-lemon mull built from a boiled spice infusion.["Bishop", "Negus", "Cider Bishop"]Unlike Bishop, this version uses thin lemon slices and no roasted citrus flourish.
12Oxford Punch—historical—PunchStirredPunch bowl or jugOptional ice tub["citrus", "sweet", "brandy", "rum"]["communal", "party", "formal"]5Oxford Punch, also called Classical Sherbet, is the book's grand mixed-spirit university bowl built on citrus, jelly, capillaire, brandy, rum, white wine, and orange shrub.["Royal Punch", "Punch a la Romaine", "Tea Punch"]Thomas presents this as an English gentleman's Oxford recipe, making it valuable as an imported ceremonial style rather than a barroom quick mix.
1656Oxford University Nightcap—historical—Hot drinkBuilt in glassSpouted jug service—["rich", "beery", "eggy", "warming"]["nightcap", "communal"]3Grohusko's Oxford University Nightcap is a hot egg-and-strong-ale posset optionally touched with gin.["Tom and Jerry", "Hot Egg Nogg"]Source permits omitting the gin.
10229Oye Mi Canto (Hear My Song) [Difford's Guide]Oye Mi Canto (Hear My Song)modernDifford's GuideSpirit-forwardStirred—ice["Oye Mi Canto (Hear My Song)"][]2Discover how to make an Oye Mi Canto (Hear My Song) using Blanco tequila, Rosé/rosato vermouth, Mezcal and Orange bitters with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4833/oye-mi-canto-hear-my-song"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4833", "original_name": "Oye Mi Canto (Hear My Song)"}
3654Oyster—historical—Spirit-forwardStirredWineglass—[][]3Oyster is a savory shellfish cocktail served in tomato-ketchup dressing with Worcestershire and Tabasco.—Crab, lobster, or shrimp may be prepared in the same way, using any of those shell fish instead of oysters.
8470Oyster Bay [Difford's Guide]Oyster BaymodernDifford's GuideSourStirredCoupe Glassice["Aperitivo/aperitif"][]2Discover how to make an Oyster Bay using Scotch whisky, Dry vermouth, Orange Curaçao, Lemon juice and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3297/oyster-bay"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3297", "original_name": "Oyster Bay"}
1591Oyster Bay Cocktail—historical—Spirit-forwardShakenCocktail glassIce["orange", "botanical", "sweet"]["aperitif", "formal"]1The Oyster Bay Cocktail is a simple equal-parts Curacao and gin drink served very cold.["Jack Zeller Cocktail", "Nicholas Cocktail"]—
1100Oyster Cocktail—historical—Non-alcoholicBuilt in glassTumbler—["salty", "spice", "marine"]["restorative"]3This Oyster Cocktail is a savory seasoned oyster-liquor service with lemon, sauces, catsup, and a small fork.["Beef Tea", "Oyster Bay Cocktail"]Savory oyster service rather than an alcoholic cocktail; kept because it is a historically durable bar form.
4514Oyster-Cocktail—historical—Non-alcoholicBuilt in glassLarge glass—["savory", "tomato", "spicy", "oyster"]["reviver", "savory"]5A savory oyster-and-tomato restorative with Tabasco, horseradish, pepper sauces, and oysters.["Beef Tea"]Source is essentially a dressed oyster-tomato restorative rather than a spirituous cocktail.
10834P and G [Difford's Guide]P and GmodernDifford's GuideSourStirredNick &Amp; Nora Glassice["Aperitivo/aperitif", "Short and stirred"][]2Discover how to make a P and G using Fino sherry, Elderflower liqueur, Lemon juice and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6584/p-and-g"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6584", "original_name": "P and G"}
2114P. D. Q.—historical—HighballBuilt in glassWhiskey glass—["oaky"]["casual"]1Down the Hatch's P. D. Q. is a minimal whiskey-and-cold-seltzer service over rock candy syrup.["High Ball", "Stone Wall"]—
5835P.S. I Love You [Difford's Guide]P.S. I Love YoumodernDifford's GuideFlipShakenCoupe Glassice["Creamy (e.g. Dirty banana)", "Dessert cocktails", "Romantic and Valentine's Day", "PS I Love You", "P S I Love You"][]2Discover how to make a P.S. I Love You using Light gold rum 1-3yo, Amaretto liqueur, Irish cream liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1610/ps-i-love-you"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1610", "original_name": "P.S. I Love You"}
7314Pablo Alvarez de Cañas Special [Difford's Guide]Pablo Alvarez de Cañas SpecialmodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Aperitivo/aperitif", "Classic/vintage"][]2Discover how to make a Pablo Alvarez de Cañas Special using Lemon peel, Cognac (brandy), Fino sherry (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2534/pablo-alvarez-de-canas-special"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2534", "original_name": "Pablo Alvarez de Cañas Special"}
8934Pablo à Paris [Difford's Guide]Pablo à ParismodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif"][]2Discover how to make a Pablo à Paris using Aged agricole rhum, Gentian liqueur, Dry vermouth and Absinthe in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3606/pablo-a-paris"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3606", "original_name": "Pablo à Paris"}
10552Pacific Breeze [Difford's Guide]Pacific BreezemodernDifford's GuideHighballShakenSling Glassice["Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Summer"][]2Discover how to make a Pacific Breeze using Triple sec, Watermelon liqueur, Cranberry juice, Lime juice and Lemon-lime soda in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5409/pacific-breeze"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5409", "original_name": "Pacific Breeze"}
705Pacific-Union Club Punch—historical—PunchBuilt in glassPunch bowlLarge ice block["sweet", "sour", "citrus", "vanilla"]["party"]3Boothby's Pacific-Union Club Punch is a Champagne-and-brandy bowl enriched with Curacoa and creme de vanille.["Champagne Punch", "Brandy Punch"]Boothby sizes this for a party of ten.
10735Paddington [Difford's Guide]PaddingtonmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif"][]3Discover how to make a Paddington using Absinthe, Light gold rum 1-3yo, Orange marmalade, Aromatized wine (+ 2 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/6100/paddington"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6100", "original_name": "Paddington"}
8654Paddington Bear Martini [Difford's Guide]Paddington Bear MartinimodernDifford's GuideSpirit-forwardShakenMartini Glassice["Martini-style", "Modern"][]2Discover how to make a Paddington Bear Martini using Orange marmalade, Gin, Pisco and Bianco/blanco vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3400/paddington-bear-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3400", "original_name": "Paddington Bear Martini"}
4134Paddy—historical—Spirit-forwardStirredCocktail glass—["irish whiskey", "dry vermouth", "angostura"]["aperitif"]1Paddy is Irish whiskey, Martini dry vermouth, and Angostura bitters.——
7584Padovani [Difford's Guide]PadovanimodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Padovani"][]1Discover how to make a Padovani using Scotch whisky and Elderflower liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2722/padovani"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2722", "original_name": "Padovani"}
5584Pago Pago [Difford's Guide]Pago PagomodernDifford's GuideSourMuddled and shakenCoupe Glassice["Anytime", "Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Summer", "Tiki/tropical"][]3Discover how to make a Pago Pago using Pineapple (fresh), Aged rum (6-10yr), Chartreuse Green, White crème de cacao (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1453/pago-pago"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1453", "original_name": "Pago Pago"}
5585Painkiller [Difford's Guide]PainkillermodernDifford's GuideFlipShakenTiki Mug Or Collins Glassice["Contemporary classic", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Tiki/tropical"][]2Discover how to make a Painkiller using Navy rum (ideally 54.5% alc./vol.), Pineapple juice, Orange juice (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1454/painkiller"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1454", "original_name": "Painkiller"}
4820Painkiller Old Fashioned [Difford's Guide]Painkiller Old FashionedmodernDifford's GuideTropicalStirred—ice["Tiki/tropical"][]2Discover how to make a Painkiller Old Fashioned using Pineapple rum, Coconut rum liqueur, Pineapple syrup and Orange bitters with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10135/painkiller-old-fashioned"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10135", "original_name": "Painkiller Old Fashioned"}
8672Paint The Town Red [Difford's Guide]Paint The Town RedmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Nightcap/sipping", "Spirit-forward"][]2Discover how to make a Paint The Town Red using Cognac (brandy), Rye whiskey 50% abv, Cherry brandy (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/34186/paint-the-town-red"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-34186", "original_name": "Paint The Town Red"}
5586Paisley Martini [Difford's Guide]Paisley MartinimodernDifford's GuideSpirit-forwardStirredMartini Glassice["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Spirit-forward"][]1Discover how to make a Paisley Martini using Gin, Scotch whisky and Dry vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1455/paisley-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1455", "original_name": "Paisley Martini"}
9798Paisley Spritz [Difford's Guide]Paisley SpritzmodernDifford's GuideHighballStirredOld-Fashioned Glassice["Summer"][]1Discover how to make a Paisley Spritz using Chardonnay wine, Honey herbal liqueur and Ginger ale in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4230/paisley-spritz"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4230", "original_name": "Paisley Spritz"}
7965Palabra Caliente [Difford's Guide]Palabra CalientemodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Spicy (e.g. Spicy Fifty)"][]2Discover how to make a Palabra Caliente using Mezcal, Corn/maize liqueur, Chilli liqueur and Lime juice in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/29991/palabra-caliente"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29991", "original_name": "Palabra Caliente"}
2922Palace Cocktail—historical—Spirit-forwardShakenCocktail glassCracked ice["dry", "nutty", "sweet"]["aperitif", "formal"]2Chicote's Palace combines sherry, Italian vermouth, curacao, and a few drops of rum.["Jerez Cocktail", "Sherry Cocktail"]—
8516Pale Charlie [Difford's Guide]Pale CharliemodernDifford's GuideHighballShaken—ice["Beer Cocktails", "Modern"][]3Discover how to make a Pale Charlie using Sloe gin liqueur, Apricot liqueur, Pink grapefruit juice, Lime juice (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3318/pale-charlie"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3318", "original_name": "Pale Charlie"}
5588Pale Rider [Difford's Guide]Pale RidermodernDifford's GuideSourShakenCollins Glassice["Pale Rider"][]3Discover how to make a Pale Rider using Raspberry vodka, Peach schnapps, Cranberry juice, Pineapple juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1457/pale-rider"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1457", "original_name": "Pale Rider"}
5591Palermo [Difford's Guide]PalermomodernDifford's GuideTropicalShakenCoupe Glassice["Aperitivo/aperitif", "Fruitini", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"][]2Discover how to make a Palermo using Light gold rum 1-3yo, Sauvignon Blanc wine, Pineapple juice and Vanilla sugar syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1460/palermo"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1460", "original_name": "Palermo"}
2925Palermo Alcazar Cocktail—historical—Spirit-forwardShakenCocktail glass3 to 4 pieces ice["dry", "herbal", "funky"]["aperitif", "formal"]1Chicote's Palermo Alcazar combines Bacardi rum with Noilly Prat.["Bambu Cocktail", "Palma Real Cocktail"]—
1977Pall Mall—historical—Spirit-forwardShakenCocktail glassIce[][]2Imported from Cocktail-Ology["Bermuda"]—

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