Recipes
recipes · showing 7801–7850 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2238 | Pall Mall Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "mint", "herbal"] | ["aperitif", "formal"] | 2 | Harry of Ciro's Pall Mall Cocktail combines mixed vermouths, gin, white mint, and orange bitters. | ["Martini Cocktail", "Perfect Cocktail"] | — |
| 5589 | Pall Mall Martini [Difford's Guide] | Pall Mall Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style"] | [] | 2 | Discover how to make a Pall Mall Martini using Gin, Dry vermouth, Rosso/sweet vermouth, White crème de menthe (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1458/pall-mall-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1458", "original_name": "Pall Mall Martini"} |
| 2416 | Pall-Mall Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A Monte Carlo-area aromatic of gin, both vermouths, white mint, and orange bitters. | — | — |
| 6519 | Palladio [Difford's Guide] | Palladio | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Sours (citrus)"] | [] | 3 | Discover how to make a Palladio using Gin, Rose petal liqueur, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20187/palladio"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20187", "original_name": "Palladio"} |
| 4714 | Pallanza | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["dry vermouth", "white rum", "cognac", "orange", "bitter"] | ["aperitif", "formal"] | 2 | A stirred Cinzano Dry aperitif with white rum, cognac, orange peel, and orange bitters. | ["Canobbio", "Cavour"] | — |
| 5592 | Palm Beach [Difford's Guide] | Palm Beach | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Palm Beach"] | [] | 1 | Discover how to make a Palm Beach using Gin, Rosso/sweet vermouth and Pink grapefruit juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1461/palm-beach"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1461", "original_name": "Palm Beach"} |
| 2923 | Palm Beach Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Cracked ice | ["citrus", "sweet", "herbal"] | ["aperitif", "formal"] | 2 | Chicote's Palm Beach pairs dry gin and vermouth with lemon and sugar. | ["Orange Blossom", "Martini Cocktail"] | — |
| 2767 | Palm Beach Special | — | historical | — | Sour | Shaken | Cocktail glass | Ice | ["gin-forward", "grapefruit", "vermouthy"] | ["tapering-off", "aperitif"] | 2 | Cheerio's Palm Beach Special is a dry gin cocktail with grapefruit juice and a small share of vermouth. | ["Orange Blossom Special", "Gin and Italian"] | Source allows either French or Italian vermouth. |
| 3243 | Palm Olive | — | historical | — | Spirit-forward | Shaken | 6-ounce glass | Plenty ice | ["grapefruit", "gin", "mint"] | ["aperitif"] | 1 | Palm Olive is grapefruit juice, Gordon's gin, and green mint served in a six-ounce glass. | — | Source prints as Palm Olive Cocktail Especial. |
| 7725 | Palm Royale Grasshopper [Difford's Guide] | Palm Royale Grasshopper | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Creamy (e.g. Dirty banana)", "Herbal", "Nightcap/sipping"] | [] | 3 | Discover how to make a Palm Royale Grasshopper using Vodka, White crème de cacao, Green crème de menthe (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28556/palm-royale-grasshopper"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28556", "original_name": "Palm Royale Grasshopper"} |
| 5593 | Palm Springs [Difford's Guide] | Palm Springs | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make a Palm Springs using Mint leaves, Light gold rum 1-3yo, Passionfruit liqueur, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1462/palm-springs"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1462", "original_name": "Palm Springs"} |
| 2924 | Palma Real Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "bitter", "dark_fruit"] | ["aperitif", "formal"] | 1 | Chicote's Palma Real combines Italian vermouth with Bacardi rum and orange bitters. | ["Bacardi Cocktail", "Palermo Alcazar Cocktail"] | — |
| 5594 | Palma Violet Cocktail [Difford's Guide] | Palma Violet Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Floral (e.g. Elderflower spritz)"] | [] | 3 | Discover how to make a Palma Violet Cocktail using Vodka, Peach schnapps, Crème de violette, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1463/palma-violet-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1463", "original_name": "Palma Violet Cocktail"} |
| 4135 | Palmer | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["canadian whisky", "lemon", "angostura"] | ["aperitif"] | 1 | Palmer is Canadian Club whisky with lemon juice and Angostura bitters. | — | — |
| 1714 | Palmer Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Broken ice | ["rye", "amer picon"] | ["aperitif"] | 1 | Grohusko's Palmer Cocktail is a stripped rye-and-Amer Picon drink served cold. | ["Whiskey Sour", "Modern Cocktail"] | — |
| 3328 | Palmetto | — | historical | — | Tropical | Stirred | Cocktail glass | — | ["rum", "vermouth", "orange"] | ["aperitif"] | 1 | Palmetto is St. Croix rum, Italian vermouth, and orange bitters. | ["Southgate"] | — |
| 1538 | Palmetto Cocktail | — | historical | — | Spirit-forward | Stirred | Stem cocktail glass | Ice | ["sweet", "herbal", "spice", "citrus"] | ["aperitif", "formal"] | 1 | Boothby's Palmetto is a rum-and-Italian-vermouth aromatic finished with orange peel. | ["Manhattan Cocktail", "El Presidente"] | — |
| 8471 | Palmetto Cocktail [Difford's Guide] | Palmetto Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred"] | [] | 1 | Discover how to make a Palmetto Cocktail using Aged rum (6-10yr), Rosso/sweet vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3298/palmetto-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3298", "original_name": "Palmetto Cocktail"} |
| 10581 | Palo Negro [Difford's Guide] | Palo Negro | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Palo Negro using Reposado tequila, Palo cortado sherry, Dark/black rum, Grand Marnier (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5461/palo-negro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5461", "original_name": "Palo Negro"} |
| 8474 | Paloma (Simple) [Difford's Guide] | Paloma (Simple) | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Paloma (Simple) using Blanco tequila, Lime juice and Pink grapefruit soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3299/paloma-simple"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3299", "original_name": "Paloma (Simple)"} |
| 5587 | Paloma [Difford's Guide] | Paloma | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Contemporary classic", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Paloma using Blanco tequila, Pink grapefruit juice, Lime juice, Agave syrup and Pink grapefruit soda in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1456/paloma"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1456", "original_name": "Paloma"} |
| 11476 | Paloma [IBA] | Paloma | modern | IBA | Highball | Stirred | — | ice | ["New Era"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/paloma/"] | {"record_kind": "modern", "source": "IBA", "external_id": "paloma", "original_name": "Paloma"} |
| 11805 | Paloma [TheCocktailDB] | Paloma | modern | TheCocktailDB | Highball | Stirred | Collins glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17253"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17253", "original_name": "Paloma"} |
| 10460 | Paloma Negra [Difford's Guide] | Paloma Negra | modern | Difford's Guide | Highball | Shaken | — | ice | ["Paloma Negra"] | [] | 2 | Discover how to make a Paloma Negra using Reposado tequila, Coffee liqueur, Pink grapefruit juice and Pink grapefruit soda with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5102/paloma-negra"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5102", "original_name": "Paloma Negra"} |
| 6378 | Paloma Rosa [Difford's Guide] | Paloma Rosa | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Citrusy", "Floral (e.g. Elderflower spritz)", "Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make a Paloma Rosa using Blanco tequila, Rose petal liqueur, Pamplemousse liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19392/paloma-rosa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19392", "original_name": "Paloma Rosa"} |
| 7796 | Palomino Flor [Difford's Guide] | Palomino Flor | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Palomino Flor using Celery juice, Light white rum, Bianco/blanco vermouth, Fino sherry (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2897/palomino-flor"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2897", "original_name": "Palomino Flor"} |
| 4615 | Palomita | — | historical | — | Non-alcoholic | Shaken | Flute | Ice cubes | ["citrus", "berry", "creamy"] | ["temperance", "refreshing"] | 1 | A nonalcoholic orange, strawberry, and cream cooler served up in a flute. | ["Lagarto", "Melenita"] | — |
| 5392 | Palomita [Difford's Guide] | Palomita | modern | Difford's Guide | Highball | Shaken | — | ice | ["Anytime", "Breakfast/brunch", "Citrusy", "Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Palomita using Vodka, Pink grapefruit juice, Lime juice, Agave syrup and Pink grapefruit soda with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13237/palomita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13237", "original_name": "Palomita"} |
| 4776 | Pampa | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice cubes | ["sweet vermouth", "dry vermouth", "white rum", "whiskey"] | ["aperitif", "competition"] | 2 | A team-championship stirred cocktail of sweet vermouth, dry vermouth, white rum, Doble V, and orange bitters. | ["Dorado", "Vicentina", "Victory"] | Marked as a world team first-prize recipe from 1965-67 in the dedication pages. |
| 6461 | Pample Mousse [Difford's Guide] | Pample Mousse | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Aperitivo/aperitif", "Citrusy"] | [] | 3 | Discover how to make a Pample Mousse using New make spirit, Pink grapefruit juice, Orange-red aperitivo, Lime juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19893/pample-mousse"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19893", "original_name": "Pample Mousse"} |
| 5195 | Pamplemousse Margarita [Difford's Guide] | Pamplemousse Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy"] | [] | 2 | Discover how to make a Pamplemousse Margarita using Reposado tequila, Pink grapefruit juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11944/pamplemousse-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11944", "original_name": "Pamplemousse Margarita"} |
| 9568 | Pan Am [Difford's Guide] | Pan Am | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)", "Summer", "PanAm Cocktail"] | [] | 3 | Discover how to make a Pan Am using Light white rum, Orange-red aperitivo, Orgeat syrup, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3979/pan-am"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3979", "original_name": "Pan Am"} |
| 10447 | Pan American Clipper [Difford's Guide] | Pan American Clipper | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Sours (citrus)", "Pan Am Clipper"] | [] | 3 | Discover how to make a Pan American Clipper using Calvados apple brandy, Lime juice, Grenadine syrup (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5068/pan-american-clipper"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5068", "original_name": "Pan American Clipper"} |
| 1370 | Pan American Flip | — | historical | — | Flip | Shaken | — | Fine ice | ["sweet", "minty", "creamy", "oaky"] | ["after-dinner", "luxury"] | 3 | Mahoney's Pan American Flip is a milk-filled whiskey-and-creme-de-menthe flip finished with a cherry. | ["Telephone Fizz", "Whiskey Flip"] | — |
| 4940 | Pan de Muertos [Difford's Guide] | Pan de Muertos | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Autumn/fall", "Sours (citrus)"] | [] | 2 | Discover how to make a Pan de Muertos using Reposado tequila, Triple sec, Orgeat syrup, Lime juice and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10713/pan-de-muertos"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10713", "original_name": "Pan de Muertos"} |
| 9941 | Pan Galactic Gargle Blaster [Difford's Guide] | Pan Galactic Gargle Blaster | modern | Difford's Guide | Spirit-forward | Shaken | Martini (Large 10Oz) Glass | ice | ["Halloween", "Modern", "Summer"] | [] | 3 | Discover how to make a Pan Galactic Gargle Blaster using Basil leaves, Vodka, Black raspberry liqueur (+ 4 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4378/pan-galactic-gargle-blaster"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4378", "original_name": "Pan Galactic Gargle Blaster"} |
| 3329 | Pan-American | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["whiskey", "lemon", "simple"] | ["aperitif"] | 1 | Pan-American is muddled lemon, syrup, and whiskey. | ["Pan-American"] | — |
| 7585 | Panachée [Difford's Guide] | Panachée | modern | Difford's Guide | Shooter | Built in glass | — | ice | ["Panachée"] | [] | 1 | Discover how to make a Panachée using Absinthe, Anisette liqueur and Chilled water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2723/panachee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2723", "original_name": "Panachée"} |
| 1985 | Panama Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktail-Ology | ["Poppy Cocktail", "Alexander Cocktail"] | — |
| 1359 | Panama Cooler | — | historical | — | Highball | Built in glass | Large goblet | Cracked ice | ["sweet", "citrus", "winey", "refreshing"] | ["long drink", "refreshing"] | 4 | Mahoney's Panama Cooler is a Rhine-wine and sherry cobbler-like cooler with maraschino and citrus. | ["Chicago Cooler", "Panama Cooler"] | — |
| 1369 | Panama Fizz | — | historical | — | Sour | Shaken | Fizz glass | Shaved ice | ["sweet", "sour", "bitter", "berry", "herbal"] | ["refreshing"] | 4 | Mahoney's Panama Fizz pairs sloe gin and French vermouth with Boonekamp bitters and egg white. | ["Loop-the-Loop Fizz", "Southern Club Royal Gin Fizz"] | — |
| 9068 | Panamericano [Difford's Guide] | Panamericano | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 1 | Discover how to make a Panamericano using Pisco, Americano bianco and Bianco/blanco vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36754/panamericano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36754", "original_name": "Panamericano"} |
| 2703 | Panchito Smash | — | historical | — | Highball | Built in glass | Water goblet | Ice | [] | [] | 3 | Chicote's Panchito Smash is a rum smash colored with a little grenadine. | ["Rum Daisy"] | — |
| 5595 | Pancho Villa [Difford's Guide] | Pancho Villa | modern | Difford's Guide | Tropical | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Tiki/tropical"] | [] | 2 | Discover how to make a Pancho Villa using Light white rum, Gin, Apricot liqueur, Pineapple juice and Cherry brandy in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1464/pancho-villa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1464", "original_name": "Pancho Villa"} |
| 8872 | Pane Pistimiou [Difford's Guide] | Pane Pistimiou | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make a Pane Pistimiou using Greek spirit, Chartreuse Green, Lemon juice, Sugar syrup (2:1), Ouzo (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35629/pane-pistimiou"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35629", "original_name": "Pane Pistimiou"} |
| 1389 | Panhandle Toddy | — | historical | — | Highball | Built in glass | Long toddy glass | Ice ball | ["sweet", "funky", "oaky"] | ["refreshing", "long drink"] | 2 | Mahoney's Panhandle Toddy is a whiskey-and-rum iced toddy built long over a small highball-style ice ball. | ["Fox River Toddy", "Highball"] | — |
| 10238 | Pantera Rosa [Difford's Guide] | Pantera Rosa | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Pantera Rosa using Raspberries, Gin, Limoncello liqueur, Lemon juice and Sugar syrup (2:1) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4840/pantera-rosa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4840", "original_name": "Pantera Rosa"} |
| 7360 | Pantheon [Difford's Guide] | Pantheon | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Contemporary classic", "Sours (citrus)"] | [] | 2 | Discover how to make a Pantheon using Scotch whisky, Bénédictine D.O.M., Lemon juice and Saline solution 4:1 in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25701/pantheon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25701", "original_name": "Pantheon"} |
| 8303 | Paolucci's Pep [Difford's Guide] | Paolucci's Pep | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Herbal", "Nightcap/sipping"] | [] | 2 | Discover how to make a Paolucci's Pep using Bourbon whiskey, Chartreuse Yellow, Amaro (e.g. CioCiaro) and Lemon bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31896/paoluccis-pep"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31896", "original_name": "Paolucci's Pep"} |
| 7315 | Papa Bear [Difford's Guide] | Papa Bear | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy"] | [] | 2 | Discover how to make a Papa Bear using Cognac (brandy), Krupnik liqueur, Lemon juice and Honey and water syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2535/papa-bear"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2535", "original_name": "Papa Bear"} |