Recipes
recipes · showing 7851–7900 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8789 | Papa George [Difford's Guide] | Papa George | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Papa George using Greek spirit, Triple sec, Blanc quinquina/kina, Aromatized wine and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35050/papa-george"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35050", "original_name": "Papa George"} |
| 7982 | Papa Ghirardelli [Difford's Guide] | Papa Ghirardelli | modern | Difford's Guide | Highball | Shaken | — | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Modern"] | [] | 3 | Discover how to make a Papa Ghirardelli using Pisco, Red bitter liqueur, Rosso/sweet vermouth, Bénédictine D.O.M. (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3004/papa-ghirardelli"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3004", "original_name": "Papa Ghirardelli"} |
| 9101 | Papa Noel [Difford's Guide] | Papa Noel | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Papa Noel"] | [] | 3 | Discover how to make a Papa Noel using Cognac (brandy), Dry vermouth, Honey sugar syrup, Lemon juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3688/papa-noel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3688", "original_name": "Papa Noel"} |
| 6877 | Papaya Jack [Difford's Guide] | Papaya Jack | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Elevenses/afternoon"] | [] | 3 | Discover how to make a Papaya Jack using Tennessee whiskey, Papaya juice, Honey and water syrup, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22656/papaya-jack"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22656", "original_name": "Papaya Jack"} |
| 8256 | Paper Boat [Difford's Guide] | Paper Boat | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Citrusy", "Herbal"] | [] | 2 | Discover how to make a Paper Boat using Aged rum (6-10yr), Amaro (e.g. Nonino), Orange-red aperitivo (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31643/paper-boat"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31643", "original_name": "Paper Boat"} |
| 8971 | Paper Plane [Difford's Guide] | Paper Plane | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Contemporary classic", "Hall of Fame and must know/try", "Paper Airplane"] | [] | 2 | Discover how to make a Paper Plane using Bourbon whiskey, Amaro (e.g. Nonino), Orange-red aperitivo and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3630/paper-plane"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3630", "original_name": "Paper Plane"} |
| 11477 | Paper Plane [IBA] | Paper Plane | modern | IBA | Sour | Shaken | — | ice | ["New Era"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/paper-plane/"] | {"record_kind": "modern", "source": "IBA", "external_id": "paper-plane", "original_name": "Paper Plane"} |
| 5596 | Pappy Honeysuckle [Difford's Guide] | Pappy Honeysuckle | modern | Difford's Guide | Sour | Shaken | — | ice | ["Pappy Honeysuckle"] | [] | 3 | Discover how to make a Pappy Honeysuckle using Irish whiskey, Sauvignon Blanc wine, Honey, Apple juice, Lemon juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1465/pappy-honeysuckle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1465", "original_name": "Pappy Honeysuckle"} |
| 5951 | Paradaisu [Difford's Guide] | Paradaisu | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Dessert cocktails", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 3 | Discover how to make a Paradaisu using Gin, Rosolio Bergamotto, Lychee liqueur, Sugar syrup (2:1), Lemon juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16724/paradaisu"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16724", "original_name": "Paradaisu"} |
| 3655 | Paradise | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Paradise mixes gin with apricot brandy and orange juice. | — | — |
| 5598 | Paradise [Difford's Guide] | Paradise | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Paradise using Gin, Apricot liqueur, Orange juice, Lemon juice and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1466/paradise"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1466", "original_name": "Paradise"} |
| 11478 | Paradise [IBA] | Paradise | modern | IBA | Sour | Shaken | — | ice | ["The unforgettables"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/paradise/"] | {"record_kind": "modern", "source": "IBA", "external_id": "paradise", "original_name": "Paradise"} |
| 11806 | Paradise [TheCocktailDB] | Paradise | modern | TheCocktailDB | Sour | Shaken | Cocktail glass | ice | ["IBA", "Unforgettables"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17190"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17190", "original_name": "Paradise"} |
| 1914 | Paradise Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["stone_fruit", "dry", "sweet"] | ["aperitif", "formal"] | 1 | Straub's Paradise Cocktail is a compact gin and apricot-brandy drink. | ["Orange Blossom", "Martini Cocktail"] | — |
| 5597 | Paradise Passion Martini [Difford's Guide] | Paradise Passion Martini | modern | Difford's Guide | Sour | Shaken | — | ice | ["Paradise Passion Martini"] | [] | 2 | Discover how to make a Paradise Passion Martini using Passion fruit, Gin, Apricot liqueur and Orange juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1467/paradise-passion-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1467", "original_name": "Paradise Passion Martini"} |
| 4696 | Parana | — | historical | — | Highball | Built in glass | Long drink glass | Ice cubes | ["rum", "berry", "cola"] | ["refreshing", "party"] | 2 | A rum long drink with grenadine, creme de cassis, and cola. | ["Entre Rios", "Tucuman"] | — |
| 10184 | Parasol [Difford's Guide] | Parasol | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Summer", "Tiki/tropical"] | [] | 2 | Discover how to make a Parasol using Light gold rum 1-3yo, Banana liqueur, Pineapple juice and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4790/parasol"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4790", "original_name": "Parasol"} |
| 9524 | Parcel Paper [Difford's Guide] | Parcel Paper | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Bittersweet (e.g. Negroni)", "Herbal", "Sours (citrus)"] | [] | 2 | Discover how to make a Parcel Paper using Rye whiskey 50% abv, Grand Marnier, Amaro (e.g. Averna), Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39604/parcel-paper"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39604", "original_name": "Parcel Paper"} |
| 1235 | Paree Pousse Cafe | — | historical | — | Spirit-forward | Built in glass | Sherry wine-glass | — | ["herbal", "stone_fruit", "sweet"] | ["digestif", "formal"] | 1 | Lewis's Paree Pousse Cafe uses equal thirds of Bénédictine or Chartreuse, Curacoa, and Kirschwasser. | ["French Pousse Cafe", "Layered After-Dinner Family"] | — |
| 2640 | Paris Cobbler | — | historical | — | Highball | Built in glass | Water goblet | Crushed ice | [] | [] | 3 | Chicote's Paris Cobbler uses red-currant syrup and curaçao under chopped fruit and a port finish. | — | — |
| 9094 | Paris is Burning [Difford's Guide] | Paris is Burning | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 3 | Discover how to make a Paris is Burning using Mezcal, Gin, Pineapple juice, Elderflower liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36849/paris-is-burning"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36849", "original_name": "Paris is Burning"} |
| 2931 | Paris Madera Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["sweet", "dark_fruit", "anise", "stone_fruit"] | ["after-dinner", "formal"] | 2 | Chicote's Paris Madera sweetens Madeira wine with grenadine, anisette, and maraschino. | ["Madera Cocktail", "Oporto Cocktail"] | — |
| 3183 | Paris Midi | — | historical | — | Highball | Built in glass | Tall glass | Cracked ice | ["vermouth", "cassis", "sparkling"] | ["aperitif"] | 1 | Paris Midi is creme de cassis, Noilly Prat, and sparkling water served over cracked ice. | — | — |
| 7936 | Paris Midi [Difford's Guide] | Paris Midi | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Paris Midi using Dry vermouth, Crème de cassis and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29832/paris-midi"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29832", "original_name": "Paris Midi"} |
| 5599 | Paris Sour [Difford's Guide] | Paris Sour | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Paris Sour"] | [] | 2 | Discover how to make a Paris Sour using Bourbon whiskey, Red quinquina e.g. Dubonnet, Byrrh, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1469/paris-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1469", "original_name": "Paris Sour"} |
| 3774 | Parisette | — | historical | — | Non-alcoholic | Built in glass | Tumbler | Ice | [] | [] | 1 | Parisette is a milk drink sweetened with a tablespoon of grenadine. | — | — |
| 1710 | Parisian | — | historical | — | Highball | Built in glass | Glass | 2 pieces of ice | ["byrrh", "lime", "seltzer"] | ["refreshing", "aperitif"] | 2 | Grohusko's Parisian is a Byrrh-and-lime lengthened drink finished with seltzer. | ["Byrrh Cocktail", "John Collins"] | — |
| 11168 | Parisian Blonde [Difford's Guide] | Parisian Blonde | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Creamy (e.g. Dirty banana)", "Dessert cocktails"] | [] | 2 | Discover how to make a Parisian Blonde using Aged Jamaican rum, Orange Curaçao, Whipping cream and Sugar syrup (2:1) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/8712/parisian-blonde"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-8712", "original_name": "Parisian Blonde"} |
| 2228 | Parisian Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry", "berry", "herbal"] | ["aperitif", "formal"] | 1 | Harry of Ciro's Parisian Cocktail is a small gin, French vermouth, and cassis aperitif. | ["Opera Cocktail", "Pall Mall Cocktail"] | — |
| 5602 | Parisian Cocktail [Difford's Guide] | Parisian Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Dessert cocktails", "Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Parisian Cocktail using Gin, Dry vermouth and Crème de cassis in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1470/parisian-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1470", "original_name": "Parisian Cocktail"} |
| 7586 | Parisian Martini [Difford's Guide] | Parisian Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Martini-style", "Spirit-forward"] | [] | 1 | Discover how to make a Parisian Martini using Vodka, Elderflower liqueur and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2724/parisian-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2724", "original_name": "Parisian Martini"} |
| 476 | Parisian Pousee Cafe | — | historical | — | Shooter | Built in glass | Small taper wine glass | None | ["curacao", "kirschwasser", "chartreuse"] | ["after dinner"] | 1 | Parisian Pousee Cafe is a layered drink of orange Curacao, Kirschenwasser, and green Chartreuse. | — | — |
| 106 | Parisian Pousse Cafe | — | historical | — | Shooter | Built in glass | Small wine-glass | — | ["sweet", "herbal", "stone_fruit"] | ["digestif", "formal", "celebratory"] | 1 | A classic small pousse-café of curaçao, kirschwasser, and Chartreuse in a Parisian café style. | ["American Pousse Cafe", "Pousse Cafe"] | Source calls it a celebrated drink in Paris. |
| 1280 | Parisian Punch | — | historical | — | Punch | Built in glass | Large punch bowl | Large piece | ["wine", "citrus", "orange", "sweet"] | ["party", "formal", "celebratory"] | 3 | Applegreen's Parisian Punch is a large white-Burgundy bowl enriched with brandy, creme de curacoa, lemon juice, and Apollinaris. | ["Mississippi Punch", "Port Punch"] | — |
| 7588 | Parisian Sidecar [Difford's Guide] | Parisian Sidecar | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)"] | [] | 1 | Discover how to make a Parisian Sidecar using Cognac (brandy), Elderflower liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2725/parisian-sidecar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2725", "original_name": "Parisian Sidecar"} |
| 5601 | Parisian Spring Punch [Difford's Guide] | Parisian Spring Punch | modern | Difford's Guide | Sparkling | Shaken | Collins Glass | ice | ["Long drinks and highballs", "Party", "Savoury (e.g. Bloody Mary)", "Spring"] | [] | 2 | Discover how to make a Parisian Spring Punch using Calvados apple brandy, Dry vermouth, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1471/parisian-spring-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1471", "original_name": "Parisian Spring Punch"} |
| 7573 | Parisien Mojito [Difford's Guide] | Parisien Mojito | modern | Difford's Guide | Sour | Muddled and built | — | ice | ["Parisien Mojito"] | [] | 2 | Discover how to make a Parisien Mojito using Mint leaves, Light white rum, Elderflower liqueur and Lime juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2712/parisien-mojito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2712", "original_name": "Parisien Mojito"} |
| 2686 | Parisien-Ponche | — | historical | — | Punch | Built in glass | Large crystal glass | Ice | [] | [] | 4 | Chicote's Parisian punch combines citrus, fruit, curaçao, rum, cognac, and seltzer in equal-spirit proportions. | — | — |
| 10223 | Parisienne Kiss [Difford's Guide] | Parisienne Kiss | modern | Difford's Guide | Spirit-forward | Built in glass | — | ice | ["Parisienne Kiss"] | [] | 2 | Discover how to make a Parisienne Kiss using Lime (fresh), Absinthe, Creole bitters and Tonic water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4828/parisienne-kiss"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4828", "original_name": "Parisienne Kiss"} |
| 5604 | Park Avenue [Difford's Guide] | Park Avenue | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Park Avenue using Gin, Rosso/sweet vermouth, Pineapple juice, Orange Curaçao and Margarita Bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1472/park-avenue"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1472", "original_name": "Park Avenue"} |
| 5603 | Park Lane [Difford's Guide] | Park Lane | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Park Lane using Gin, Apricot liqueur, Orange juice, Grenadine syrup, Egg white (pasteurised) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1473/park-lane"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1473", "original_name": "Park Lane"} |
| 8483 | Parkeroo [Difford's Guide] | Parkeroo | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Parkeroo using Blanco tequila, Fino sherry, Oloroso sherry, Agave syrup and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33021/parkeroo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33021", "original_name": "Parkeroo"} |
| 5605 | Parlay Punch [Difford's Guide] | Parlay Punch | modern | Difford's Guide | Punch | Shaken | Collins Glass | ice | ["Parlay Punch"] | [] | 3 | Discover how to make a Parlay Punch using Bourbon whiskey, Southern liqueur, Cranberry juice, Orange juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1474/parlay-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1474", "original_name": "Parlay Punch"} |
| 8937 | Parle-vous Irish cocktail [Difford's Guide] | Parle-vous Irish cocktail | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Dessert cocktails", "Nightcap/sipping", "Parlez-vous"] | [] | 2 | Discover how to make a Parle-vous Irish cocktail using Cognac (brandy), Irish whiskey, Grand Marnier (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3609/parle-vous-irish-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3609", "original_name": "Parle-vous Irish cocktail"} |
| 5606 | Parma Negroni [Difford's Guide] | Parma Negroni | modern | Difford's Guide | Highball | Shaken | — | ice | ["Aperitivo/aperitif", "Barbeque", "Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make a Parma Negroni using Gin, Red bitter liqueur, Pink grapefruit juice, Sugar syrup (2:1) (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1475/parma-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1475", "original_name": "Parma Negroni"} |
| 8581 | Parma Violet Spritz [Difford's Guide] | Parma Violet Spritz | modern | Difford's Guide | Sparkling | Built in glass | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Summer"] | [] | 1 | Discover how to make a Parma Violet Spritz using Prosecco, Crème de violette and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3353/parma-violet-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3353", "original_name": "Parma Violet Spritz"} |
| 9137 | Parmenides [Difford's Guide] | Parmenides | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Parmenides"] | [] | 3 | Discover how to make a Parmenides using Cognac (brandy), Chartreuse Green, Chardonnay wine, Lemon juice (+ 2 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3700/parmenides"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3700", "original_name": "Parmenides"} |
| 1711 | Parson's Cocktail | — | historical | — | Spirit-forward | Shaken | Whiskey glass | Ice | ["gin", "italian vermouth", "orange peel"] | ["aperitif"] | 2 | Grohusko's Parson's Cocktail is a high-and-dry gin and Italian-vermouth cocktail with orange peel. | ["Martini Cocktail", "Hudson Cocktail"] | — |
| 4346 | Parson's Special | — | historical | — | Non-alcoholic | Built in glass | Medium size glass | — | ["grenadine", "orange juice", "yolk of an egg", "soda water"] | [] | 2 | Parson's Special is a non-alcoholic orange-and-grenadine egg-yolk drink finished with a splash of soda. | — | — |
| 4870 | Part-time Lover [Difford's Guide] | Part-time Lover | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Floral (e.g. Elderflower spritz)"] | [] | 2 | Discover how to make a Part-time Lover using Reposado tequila, Orange-red aperitivo, Elderflower liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10381/part-time-lover"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10381", "original_name": "Part-time Lover"} |