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recipes · showing 8051–8100 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
2127Pernod Cocktail—historical—Spirit-forwardStirredCocktail glassIce cubes[][]2A Pernod-based variation on the Swiss Cocktail with curacao and water.["Swiss Cocktail"]Source defines this as the Swiss Cocktail with changed liquors.
7994Peroni Negroni [Difford's Guide]Peroni NegronimodernDifford's GuideShooterStirred—ice["Peroni Negroni"][]2Discover how to make a Peroni Negroni using Gin, Red bitter liqueur, Rosso/sweet vermouth and International lager with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3007/peroni-negroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3007", "original_name": "Peroni Negroni"}
2025Perpetual Cocktail—historical—Spirit-forwardShakenCocktail glassCracked ice["floral", "chocolate", "sweet"]["aperitif", "formal"]2Ensslin's Perpetual combines Italian and French vermouth with creme de cacao and creme Yvette.["Perfect Cocktail", "Merry Widow Cocktail"]—
7700Perpetual Cocktail [Difford's Guide]Perpetual CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Classic/vintage"][]2Discover how to make a Perpetual Cocktail using Rosso/sweet vermouth, Dry vermouth, Crème Yvette liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2832/perpetual-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2832", "original_name": "Perpetual Cocktail"}
4658Perpinan—historical—FlipShakenTall fluteIce cubes["brandy", "cream", "port", "eggy", "sweet"]["after-dinner", "reviver"]2A rich cognac flip with cream, egg yolk, port, and gomme.["Nantes", "Etienne"]—
5666Perroquet [Difford's Guide]PerroquetmodernDifford's GuideShooterBuilt in glass—ice["Perroquet"][]1Discover how to make a Perroquet using Pastis, Peppermint syrup and Chilled water with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1512/perroquet"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1512", "original_name": "Perroquet"}
5667Perry Cocktail [Difford's Guide]Perry CocktailmodernDifford's GuideSparklingShakenCoupe Glassice["Anytime", "Fruity (e.g. Pornstar Martini)"][]3Discover how to make a Perry Cocktail using Poire William, Pear and cognac liqueur, Pear juice, Daiquiri bitters (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1513/perry-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1513", "original_name": "Perry Cocktail"}
42Perry Cup—historical—PunchStirredLarge jugTub of ice["pear", "herbal", "citrus", "cooling"]["summer", "river", "communal"]1Perry Cup is the perry-based branch of Cold Tankard.["Cider Cup", "Beer Cup", "Perry Posset"]Cook defines it only by substituting perry for cider.
36Perry Posset—historical—Spirit-forwardStirredCup—["pear", "dairy", "sweet", "nutmeg"]["restorative", "country_style"]1Perry Posset is the pear-cider branch of Cider Posset.["Cider Posset", "Perry Cup", "White Wine Whey"]Cook defines it entirely by substituting perry for cider.
6955Persephone [Difford's Guide]PersephonemodernDifford's GuideSourStirredCoupe Glassice["Fruity (e.g. Pornstar Martini)", "Sours (citrus)"][]2Discover how to make a Persephone using Applejack brandy, Rosso/sweet vermouth, Sloe gin liqueur, Lemon juice (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/23191/persephone"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23191", "original_name": "Persephone"}
10280Persepolis [Difford's Guide]PersepolismodernDifford's GuideSourShakenNick &Amp; Nora Glassice["Persepolis"][]2Discover how to make a Persepolis using Light white rum, Strega liqueur, Rose sugar syrup and Lime juice in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4880/persepolis"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4880", "original_name": "Persepolis"}
2417Pershing Cocktail—historical—SourShakenCocktail glass—[][]1A grenadine-and-lemon rye sour in compact cocktail form.——
5453Personality a la Roy [Difford's Guide]Personality a la RoymodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Short and stirred", "Spirit-forward"][]2Discover how to make a Personality a la Roy using Gin, Calvados apple brandy, Red quinquina e.g. Dubonnet, Byrrh (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/13478/personality-a-la-roy"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13478", "original_name": "Personality a la Roy"}
7595Peruvian Elder Sour [Difford's Guide]Peruvian Elder SourmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"][]2Discover how to make a Peruvian Elder Sour using Pisco, Elderflower liqueur, Lime juice and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2731/peruvian-elder-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2731", "original_name": "Peruvian Elder Sour"}
9102Perá Fortuna [Difford's Guide]Perá FortunamodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Sours (citrus)"][]3Discover how to make a Perá Fortuna using Absinthe, Gin, Spiced Pear liqueur, Lime juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36888/pera-fortuna"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36888", "original_name": "Perá Fortuna"}
4763Pesaro—historical—FlipShakenFluteIce cubes["whiskey", "chinato", "cherry", "eggy"]["after-dinner", "party"]2A shaken Old Smuggler cocktail with chinato, cherry brandy, and egg yolk.["Rieti", "Rimini"]Recovered from an OCR-fragile late city-name block near the Doble-V promotion.
4141Pescara—historical—Spirit-forwardShakenCocktail glass—["cerasella", "lemon gin", "dry vermouth"]["aperitif"]1Pescara is Cerasella, Gordon's lemon gin, and French vermouth.——
8794Petanque cocktail [Difford's Guide]Petanque cocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Autumn/fall"][]2Discover how to make a Petanque cocktail using Fino sherry, Amaretto liqueur, Creole bitters and Absinthe in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3509/petanque-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3509", "original_name": "Petanque cocktail"}
2730Peter Clove—historical—HighballShakenWater gobletCrushed ice[][]3Chicote's Peter Clove is the Bitters Clove formula with peppermint in place of Angostura.—Defined by Chicote as the Bitters Clove formula with peppermint in place of Angostura.
5668Peter Pan Cocktail [Difford's Guide]Peter Pan CocktailmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Breakfast/brunch", "Classic/vintage"][]2Discover how to make a Peter Pan Cocktail using Gin, Peach liqueur, Dry vermouth, Orange juice and Peach bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1514/peter-pan-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1514", "original_name": "Peter Pan Cocktail"}
7596Peto [Difford's Guide]PetomodernDifford's GuideSourShakenCoupe Glassice["Classic/vintage", "Martini-style"][]2Discover how to make a Peto using Gin, Dry vermouth, Rosso/sweet vermouth, Orange juice and Maraschino liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2733/peto"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2733", "original_name": "Peto"}
2418Peto Cocktail—historical—Spirit-forwardShakenCocktail glass—[][]2A five-way gin cocktail balancing both vermouths, maraschino, and orange juice.——
7702Petruchio Cocktail [Difford's Guide]Petruchio CocktailmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]3Discover how to make a Petruchio Cocktail using Gin, Orange-red aperitivo, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2833/petruchio-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2833", "original_name": "Petruchio Cocktail"}
9643Petty Crime [Difford's Guide]Petty CrimemodernDifford's GuideSourShakenDouble Old-Fashioned Glassice["Tiki/tropical"][]2Discover how to make a Petty Crime using White overproof rum, Banana liqueur, Fernet liqueur, Orgeat syrup and Lime juice in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/40844/petty-crime"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40844", "original_name": "Petty Crime"}
3550Peychaud's Appetizer—historical—Spirit-forwardStirredCocktail glassIce[][]2Peychaud's Appetizer is a rye-and-curacao aromatic cocktail with Peychaud's bitters and mixed citrus peel.——
3541Peychaud's Bronx—historical—Spirit-forwardShakenCocktail glassIce[][]2Peychaud's Bronx is a five-part Bronx formula with both vermouths, gin, pulpy orange juice, and Peychaud's bitters.——
3564Peychaud's Clover Club—historical—Spirit-forwardShakenCocktail glassIce[][]3Peychaud's Clover Club uses lemon, sugar, grenadine, egg white, gin, and Peychaud's bitters.——
3559Peychaud's Holland Gin—historical—Spirit-forwardStirredCocktail glassIce[][]2Peychaud's Holland Gin is a sweetened Dutch-gin bittered cocktail with lemon peel.——
3554Peychaud's Hollywood Orange Blossom—historical—Spirit-forwardShakenCocktail glassIce[][]1Peychaud's Hollywood Orange Blossom is a half gin, half orange juice drink with a dash of Peychaud's bitters.——
3540Peychaud's Manhattan—historical—Spirit-forwardStirredCocktail glassIce[][]2Peychaud's Manhattan is a sweet-vermouth-heavy Manhattan sharpened with Peychaud's bitters.——
3558Peychaud's Orgeat—historical—Spirit-forwardShakenCocktail glassIce[][]2Peychaud's Orgeat is a lemon-orgeat gin cocktail accented by Peychaud's bitters.——
3561Peychaud's Sunshine—historical—HighballShakenFizz glassIce[][]2Peychaud's Sunshine is a whole-egg gin fizz with lemon, sugar, and charged water.——
3563Peychaud's Tom Collins—historical—HighballBuilt in glassCollins glassIce[][]3Peychaud's Tom Collins is a lemony dry-gin Collins with a dash of Peychaud's bitters.——
3711Pfirsich Bowle—historical—PunchBuilt in glassHalf-gallon pitcher—[][]1Pfirsich Bowle is a peach wine bowl with whole pierced ripe peaches in light Rhine wine.—Powdered sugar may be added to suit taste. For six drinks.
5670Pharmaceutical Stimulant [Difford's Guide]Pharmaceutical StimulantmodernDifford's GuideHot drinkShakenMedical Cup Or Old-Fashioned Glassice["Pharmaceutical Stimulant"][]2Discover how to make a Pharmaceutical Stimulant using Vodka, Coffee liqueur, Sugar syrup (2:1) and Espresso coffee (hot) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1516/pharmaceutical-stimulant"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1516", "original_name": "Pharmaceutical Stimulant"}
1592Pheasant Cocktail—historical—Spirit-forwardShakenCocktail glassBroken ice["warming", "botanical", "stone_fruit"]["aperitif", "formal"]1The Pheasant Cocktail is a split brandy-and-gin drink served very cold.["Montgomery", "Metropolitan Cocktail"]—
6323Phenoxy Penicillin [Difford's Guide]Phenoxy PenicillinmodernDifford's GuideSourShakenOld-Fashioned Glassice["Citrusy", "Nightcap/sipping", "Spicy (e.g. Spicy Fifty)"][]3Discover how to make a Phenoxy Penicillin using Scotch whisky, Peated malt whisky, Lemon juice, Ginger liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/19169/phenoxy-penicillin"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19169", "original_name": "Phenoxy Penicillin"}
600Philadelphia Boating Punch—historical—PunchStirredLarge bar glassFine ice["sweet", "citrus", "tropical"]["summer", "refreshing", "party"]3The Police Gazette's Philadelphia Boating Punch uses St. Croix rum and pony brandy with sugar and lemon over fine ice.["Brandy and Rum Punch", "Santa Cruz Rum Punch", "Seventh Regiment National Guard Punch"]—
1715Philadelphia Bronx—historical—HighballBuilt in glassOld-fashioned glassBroken ice["gin", "dual vermouth", "ginger ale"]["refreshing", "aperitif"]2Grohusko's Philadelphia Bronx lengthens a Bronx-style gin-and-vermouth base with ginger ale.["Bronx Cocktail", "Postmaster"]—
463Philadelphia Fish House Punch—historical—PunchBuilt in glassPunch bowlNone["lemon", "brandy", "rum"]["strong"]3Philadelphia Fish House Punch is an aggressively large mixed-spirit punch of lemon juice, sugar, peach brandy, Cognac, Jamaica rum, and cold water.["Mississippi Punch", "Fancy Punch"]The source remarks that the quantity is generally enough for one person.
428Philadelphia Fish-House Punch—historical—PunchBuilt in glassBottle or bowl service—["citrus", "warming", "smooth"]["party", "formal", "casual"]2A strong lemon-and-spirit punch built from a prepared mixture and cut with cold water.["Royal Punch", "Punch a la Romaine"]Thomas gives the recipe in terms of a prepared 'mixture' footnoted as equal parts peach brandy, Cognac brandy, and Jamaica rum. The printed note that the quantity is sufficient for one person is almost certainly facetious or exaggerated in context.
1130Philadelphia Punch—historical—PunchBuilt in glassLarge bar glassShaved ice["sweet", "sour", "funky", "oaky"]["refreshing"]2Sheridan's Philadelphia Punch is a compact St. Croix rum and old brandy punch.["Brandy Punch", "St. Charles Punch"]The book says this is sufficient for twelve people.
1350Philippino Cocktail—historical—Spirit-forwardStirredFancy glassChipped ice["savory", "bitter", "juniper", "oaky"]["aperitif", "formal", "curious"]3Mahoney's Philippino Cocktail is an olive-pressed Plymouth-gin drink with pepsin bitters, brandy, and French vermouth.["Olivette Cocktail", "Royal Fox Cocktail"]—
7995Phish Hook [Difford's Guide]Phish HookmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Nightcap/sipping", "Spirit-forward"][]2Discover how to make a Phish Hook using Rye whiskey 50% abv, Elderflower liqueur, Vermouth amaro (Pun.) (+ 1 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3008/phish-hook"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3008", "original_name": "Phish Hook"}
4672Phobos—historical—Spirit-forwardShakenFluteIce cubes["pisco", "cream", "quinquina"]["after-dinner", "formal"]1A creamy pisco drink softened with Dubonnet.["Andromeda", "Musette"]—
2026Phoebe Snow—historical—Spirit-forwardShakenCocktail glassCracked ice["bitter", "oaky", "anise"]["aperitif", "formal"]1Ensslin's Phoebe Snow combines Dubonnet, brandy, and absinthe.["Mary Garden", "Dubonnet Cocktail"]—
751Phoenix Cocktail—historical—Spirit-forwardStirredCocktail glassFine ice["sweet", "herbal", "citrus"]["aperitif"]1Green's Phoenix Cocktail is an Old Tom and Benedictine aromatic sharpened with orange bitters.["Japanese Cocktail", "Metropolitan Cocktail"]—
1806Phone Fizz—historical—SourShakenFizz glassIce["gin-forward", "creamy", "citrusy"]["refreshing"]3A gin-and-cream fizz sharpened with lemon and a dash of Abricotine.——
1310Phosphate Angostura—historical—Non-alcoholicBuilt in glassThin medium bar glass—["bitter", "citrus", "spice", "refreshing"]["refreshing", "casual"]2Phosphate Angostura is a temperance phosphate using bitters, lemon syrup, and seltzer.["Soda Nectar", "Apollinaris Lemonade"]—
1777Phosphate D'Abbott—historical—Non-alcoholicBuilt in glassHighball glassNone["bitter", "sharp", "sparkling"]["temperance", "bracing"]2Considine's Phosphate D'Abbott is a sparkling acid-phosphate bitter drink with lemon syrup and Abbott's Bitters.["Egg Phosphate", "Kansas Cyclone"]—

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