Recipes
recipes · showing 8101–8150 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2783 | Phosphate Special | — | historical | — | Non-alcoholic | Shaken | Cocktail glass | Cracked ice | ["vermouthy", "phosphate", "orange-bitter", "temperance"] | ["temperance", "aperitif"] | 2 | Cheerio's Phosphate Special is a non-alcoholic vermouth cocktail sharpened with phosphate and orange bitters. | ["Vermouth Cocktail", "Soda Cocktail"] | — |
| 2554 | Pi-Po | — | historical | — | Shooter | Built in glass | Pousse-cafe glass | None | [] | [] | 1 | Imported from Cocktails, American- en Fancy Drinks, IJsrecepten en -Dranken | — | — |
| 10569 | Piaggio Vespa Sidecar [Difford's Guide] | Piaggio Vespa Sidecar | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Piaggio Vespa Sidecar using Italian Brandy, Amaro (e.g. Montenegro), Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5447/piaggio-vespa-sidecar"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5447", "original_name": "Piaggio Vespa Sidecar"} |
| 4723 | Piave | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["sweet vermouth", "dry vermouth", "bitter", "orange", "lemon"] | ["aperitif", "formal"] | 2 | A stirred Cinzano Torino aperitif with Doble V, Campari, and orange bitters. | ["Nazario", "Tevere"] | — |
| 2360 | Piazza Punch | — | historical | — | Punch | Built in glass | Punch bowl or tall pitcher | Small cake of ice | ["citrus", "sweet", "grape"] | ["party", "refreshing"] | 3 | Piazza Punch is a simpler grape-and-rum social bowl with lemon and orange. | ["Pineapple Punch", "Emergency Punch"] | — |
| 2927 | Picadilly Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | 3 to 4 pieces ice | ["citrus", "sweet", "herbal"] | ["aperitif", "formal"] | 2 | Chicote's Picadilly combines gin and Martini Rossi with sugar and lemon juice. | ["Martini Cocktail", "Palm Beach Cocktail"] | — |
| 2708 | Picadilly-Sling | — | historical | — | Highball | Built in glass | Large crystal glass | Ice | [] | [] | 3 | Chicote's Picadilly Sling combines cherry brandy and gin with grenadine, lemon, and cold water. | — | — |
| 4142 | Picador | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["tequila", "cointreau", "lime"] | ["aperitif"] | 1 | Picador is tequila with Cointreau and fresh lime or lemon juice. | — | — |
| 6797 | Picador [Difford's Guide] | Picador | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Sours (citrus)", "English Margarita"] | [] | 1 | Discover how to make a Picador using Reposado tequila, Triple sec and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2191/picador"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2191", "original_name": "Picador"} |
| 10155 | Picante de la Casa (Spicy Margarita) [Difford's Guide] | Picante de la Casa (Spicy Margarita) | modern | Difford's Guide | Sour | Muddled and shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Contemporary classic", "Hall of Fame and must know/try", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Picante de la Casa (Spicy Margarita) using red chili pepper, Coriander/cilantro (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4723/picante-de-la-casa-spicy-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4723", "original_name": "Picante de la Casa (Spicy Margarita)"} |
| 9503 | Picasso Sour [Difford's Guide] | Picasso Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Picasso Sour"] | [] | 3 | Discover how to make a Picasso Sour using Pisco, Triple sec, Lemon juice, Egg white (pasteurised) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3946/picasso-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3946", "original_name": "Picasso Sour"} |
| 5669 | Picca [Difford's Guide] | Picca | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Picca using Scotch whisky, Galliano liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1517/picca"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1517", "original_name": "Picca"} |
| 4143 | Piccadilly | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry gin", "dry vermouth", "absinthe", "grenadine"] | ["aperitif"] | 2 | Piccadilly is dry gin, dry Martini vermouth, absinthe, and grenadine. | — | — |
| 2419 | Piccadilly Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 3 | A rich aromatic split across gin, cognac, and Grand Marnier, with curacoa and Angostura. | — | — |
| 5672 | Piccadilly Martini [Difford's Guide] | Piccadilly Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Herbal", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Piccadilly Martini using Gin, Dry vermouth, Grenadine syrup and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1518/piccadilly-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1518", "original_name": "Piccadilly Martini"} |
| 1631 | Piccadilly Punch | — | historical | — | Punch | Stirred | Thin goblet | Fine ice | ["sweet", "stone_fruit", "herbal"] | ["casual", "formal"] | 1 | Didier's Piccadilly Punch is a sloe-gin punch enriched with maraschino and Benedictine. | ["Blackthorne Sour", "Monte Carlo Punch"] | — |
| 3046 | Piccadilly Sling | — | historical | — | Highball | Built in glass | Large glass | 4 or 5 pieces of ice | ["sweet", "berry", "citrus", "spice"] | ["casual"] | 4 | Chicote's Piccadilly Sling combines cherry brandy, gin, lemon, grenadine, and water with a nutmeg finish. | ["Gin Sling"] | — |
| 9136 | Piccola Italia [Difford's Guide] | Piccola Italia | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Piccola Italia using Grappa, Rosso/sweet vermouth, Amaro (e.g. Nonino) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37007/piccola-italia"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37007", "original_name": "Piccola Italia"} |
| 9465 | Piccolina [Difford's Guide] | Piccolina | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Piccolina using White port, Amontillado sherry, Fig liqueur and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39141/piccolina"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39141", "original_name": "Piccolina"} |
| 5671 | Pichuncho Cocktail [Difford's Guide] | Pichuncho Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Pichuncho Cocktail using Pisco, Rosso/sweet vermouth, Bianco/blanco vermouth and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1519/pichuncho-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1519", "original_name": "Pichuncho Cocktail"} |
| 1311 | Pick Me Up | — | historical | — | Non-alcoholic | Built in glass | Large bar glass | 1 piece | ["umami", "sour", "salty", "refreshing"] | ["brunch", "casual"] | 2 | Pick Me Up is a savoury lemon-and-Worcestershire restorative lengthened with seltzer. | ["Morning Glory Fizz", "Pink Garter Cocktail"] | — |
| 2615 | Pick Me Up Cocktail | — | historical | — | Sparkling | Built in glass | Champagne glass | Ice | [] | [] | 2 | Chicote's 1927 Pick Me Up Cocktail from the cocktails chapter. | — | — |
| 4576 | Pick Me Up or Bracer-Fizz | — | historical | — | Highball | Built in glass | Large glass | — | ["citrus", "bitter", "sparkling"] | ["restorative", "aperitif"] | 1 | A very light bracer of lemon, Angostura bitters, and seltzer. | ["Saratoga Brace Up-Fizz", "The Quick and the Dead-Fizz"] | — |
| 2420 | Pick-me-Up | — | historical | — | Sparkling | Shaken | Medium balloon glass | — | [] | [] | 2 | A Champagne pick-me-up of cognac, lemon, and grenadine, dressed with orange. | ["Morning Glory Fizz"] | Chicote labels this one 'Estomacal'. |
| 1915 | Pick-Me-Up Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Frappe | ["anise", "oaky", "herbal"] | ["brunch", "digestif"] | 1 | Straub's Pick-Me-Up Cocktail fraps brandy and Italian vermouth with a measure of absinthe. | ["Morning Cocktail", "Brandy Cocktail"] | — |
| 2733 | Pick-Me-Up-Champagne | — | historical | — | Sparkling | Built in glass | Champagne glass | Ice | [] | [] | 4 | Chicote's Champagne Pick-Me-Up combines absinthe, orange juice, red curaçao, and cognac under a Champagne finish. | — | — |
| 9500 | Pickle Whack Cocktail [Difford's Guide] | Pickle Whack Cocktail | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Pickle Whack Cocktail"] | [] | 2 | Discover how to make a Pickle Whack Cocktail using Irish whiskey, Lemon juice, Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3945/pickle-whack-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3945", "original_name": "Pickle Whack Cocktail"} |
| 7793 | Pickleback [Difford's Guide] | Pickleback | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Pickle Back"] | [] | 1 | Discover how to make a Pickleback using Irish whiskey and Pickle juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2894/pickleback"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2894", "original_name": "Pickleback"} |
| 9543 | Pickletini [Difford's Guide] | Pickletini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Martini-style", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a Pickletini using Vodka, Gherkin-infused vodka, Mediterranean gin, Bianco/blanco vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39656/pickletini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39656", "original_name": "Pickletini"} |
| 4144 | Pickwell Manor | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "grand marnier", "brandy", "pineapple"] | ["aperitif"] | 2 | Pickwell Manor is Booth's gin, Grand Marnier, brandy, and unsweetened pineapple juice. | — | — |
| 8331 | Pico A Poco [Difford's Guide] | Pico A Poco | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Herbal", "Long drinks and highballs"] | [] | 2 | Discover how to make a Pico A Poco using Blanco tequila, Thyme liqueur, Lemon juice and Bitter lemon tonic in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32124/pico-a-poco"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32124", "original_name": "Pico A Poco"} |
| 4145 | Picon | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["sweet vermouth", "amer picon"] | ["aperitif"] | 1 | Picon is equal parts sweet Martini vermouth and Amer Picon. | — | — |
| 1593 | Picon Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | ["bitter", "orange", "wine"] | ["aperitif", "formal"] | 2 | The Picon Cocktail is a very low-proof Amer Picon and sweet-vermouth aperitif finished with orange peel. | ["Peacock Cocktail", "Dubonnet Cocktail"] | — |
| 1462 | Picon Cup | — | historical | — | Punch | Built in glass | Glass pitcher | Ice | [] | [] | 2 | Picon Cup is a stripped-down Amer Picon and Curacao cup lengthened with seltzer. | — | No mint. Sufficient for four people. |
| 10219 | Picon Punch [Difford's Guide] | Picon Punch | modern | Difford's Guide | Highball | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif", "Long drinks and highballs"] | [] | 2 | Discover how to make a Picon Punch using Amer Picon, Grenadine syrup, Soda (club soda) water and Cognac (brandy) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4825/picon-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4825", "original_name": "Picon Punch"} |
| 3762 | Picon-Grenadine | — | historical | — | Spirit-forward | Built in glass | Large wineglass | Ice | [] | [] | 2 | Picon-Grenadine lengthens Amer Picon with soda and a teaspoon of grenadine. | — | — |
| 8949 | Picotin [Difford's Guide] | Picotin | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Picotin using Gentian liqueur, Akvavit / Aquavit, Lemon juice, Americano bianco (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3619/picotin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3619", "original_name": "Picotin"} |
| 2616 | Pidoux Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Pidoux Cocktail from the cocktails chapter. | ["Picon Cocktail", "Perfecto Cocktail"] | — |
| 2662 | Pidoux Flip | — | historical | — | Flip | Shaken | Cocktail glass | — | [] | [] | 2 | Chicote's Pidoux Flip is a Dubonnet yolk flip finished with cinnamon. | ["Porto Flip", "Sherry Flip"] | — |
| 2937 | Pidoux Gin Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["berry", "sweet", "anise"] | ["aperitif", "formal"] | 1 | Chicote's Pidoux Gin combines gin with redcurrant syrup and anisette. | ["Gin Cocktail", "Pidoux Cocktail"] | — |
| 11016 | Pied-à-terre [Difford's Guide] | Pied-à-terre | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Short and stirred", "Spirit-forward", "Pied a terre"] | [] | 2 | Discover how to make a Pied-à-terre using Cognac (brandy), German amaro, Aromatized wine and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7704/pied-a-terre"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7704", "original_name": "Pied-à-terre"} |
| 9162 | Piedra [Difford's Guide] | Piedra | modern | Difford's Guide | Spirit-forward | Built in glass | Snifter/Brandy Balloon Glass | ice | ["Breakfast/brunch", "Spirit-forward"] | [] | 1 | Discover how to make a Piedra using Reposado tequila, Fernet liqueur and Aniseed liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37101/piedra"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37101", "original_name": "Piedra"} |
| 4724 | Piemonte | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["sweet vermouth", "vodka", "cognac", "bitter", "orange"] | ["aperitif", "formal"] | 2 | A stirred Cinzano Torino aperitif with vodka, cognac, bitters, orange peel, and a cherry. | ["Boito", "Tevere"] | — |
| 5216 | Pierced Hairy Navel [Difford's Guide] | Pierced Hairy Navel | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Barbeque", "Breakfast/brunch", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Pierced Hairy Navel using Vodka, Peach schnapps, Orange juice and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12053/pierced-hairy-navel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12053", "original_name": "Pierced Hairy Navel"} |
| 5674 | Pierre Collins [Difford's Guide] | Pierre Collins | modern | Difford's Guide | Highball | Shaken | — | ice | ["Pierre Collins"] | [] | 2 | Discover how to make a Pierre Collins using Cognac (brandy), Lemon juice, Sugar syrup (2:1) and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1520/pierre-collins"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1520", "original_name": "Pierre Collins"} |
| 2928 | Pierrett Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["dry", "bitter", "nutty"] | ["aperitif", "formal"] | 1 | Chicote's Pierrett combines Booth's gin, orange bitters, and Osborne solera. | ["Osborne Cocktail", "Gin Cocktail"] | — |
| 2632 | Pierrot Cocktail | — | historical | — | Non-alcoholic | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Pierrot Cocktail from the cocktails inofensivos chapter. | ["Oro Cocktail", "Florida Cocktail"] | — |
| 2159 | Pilgrim Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 5675 | Pilgrim Cocktail [Difford's Guide] | Pilgrim Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Herbal"] | [] | 3 | Discover how to make a Pilgrim Cocktail using Light gold rum 1-3yo, Grand Marnier, Orange juice, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1521/pilgrim-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1521", "original_name": "Pilgrim Cocktail"} |
| 4389 | Pilgrims' Progress | — | historical | — | Tropical | Shaken | Cocktail glass | — | [] | [] | 3 | Arthur defines Pilgrims' Progress as the Rum Runner made with grapefruit in place of pineapple. | — | Defined explicitly as a Rum Runner with grapefruit juice replacing pineapple juice. |