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recipes · showing 8401–8450 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
305Ponche a la Parisienne—historical—PunchStirredHot bowl and glasses—["brandy", "rum", "lemon", "burning"]["formal", "theatrical", "communal"]3Ponche a la Parisienne boils sugar syrup to the thread, enriches it with lemon oleo-saccharum and juice, adds brandy and rum, and serves it while blazing.["Regent's Punch", "Guy's Punch", "Henry Knight's Punch"]Terrington explicitly directs the punch to be set on fire and poured while blazing.
291Ponche a la Romaine a la Brunning—historical—HighballStirredColoured glassesFrozen in freezing-pot["lemon_ice", "ginger", "rum", "egg_white"]["dessert", "formal", "refreshing"]3Brunning's Ponche a la Romaine works lemon-water ice with ginger essence, whipped egg whites, sugar, rum, and either sherry or champagne.["Ponche a la Romaine a la Stewart", "Ponche a la Romaine a la Hall", "Claret Granato"]—
292Ponche a la Romaine a la Hall—historical—FlipStirredColoured glassesFrozen in freezing-pot["pineapple", "sherry", "cider", "rum"]["dessert", "formal", "refreshing"]3Hall's Ponche a la Romaine freezes pineapple syrup, dry sherry, cider, rum, and aromatics with Italian meringue-style egg whites.["Ponche a la Romaine a la Stewart", "Ponche a la Romaine a la Somerset", "Trinidad Punch"]If too stiff, Terrington says to thin it with cider.
314Ponche a la Romaine a la Hastings—historical—HighballStirredColoured glassesFrozen["pineapple_ice", "moselle_or_champagne", "chartreuse", "peach_brandy"]["dessert", "formal", "refreshing"]3Hastings's Ponche a la Romaine works pineapple ice with lemon juice, sparkling Moselle or champagne, Chartreuse, peach brandy, egg whites, and sugar.["Ponche a la Romaine a la Hall", "Ponche a la Romaine a la Jones", "Trinidad Punch"]—
340Ponche a la Romaine a la Jeanes—historical—HighballStirredColoured glassesFrozen["lemon_ice", "brandy", "rum", "champagne"]["dessert", "formal", "refreshing"]3Jeanes's Ponche a la Romaine works lemon ice with egg whites and sugar, then adds Cognac, rum, champagne, and dry sherry before freezing.["Ponche a la Romaine a la Somerset", "Ponche a la Romaine a la Reid", "Ponche a la Romaine a la Stewart"]The formula spans the page break and then instructs service in coloured glasses.
313Ponche a la Romaine a la Jones—historical—FlipStirredColoured glassesFrozen["noyeau_ice", "curacao", "orange_wine", "egg_white"]["dessert", "formal", "refreshing"]2Jones's Ponche a la Romaine uses noyeau ice, Curaçao, orange wine, whipped egg whites, and sugar.["Ponche a la Romaine a la Montrose", "Ponche a la Romaine a la Hastings", "Ponche a la Romaine a la Stewart"]—
312Ponche a la Romaine a la Montrose—historical—FlipStirredColoured glassesFrozen in freezing-pot["cherry_ice", "moselle", "kirsch", "gin"]["dessert", "formal", "refreshing"]3Montrose's Ponche a la Romaine freezes cherry-water ice with Moselle, Kirschwasser, noyeau, gin, and Italian meringue-style egg whites.["Ponche a la Romaine a la Jones", "Ponche a la Romaine a la Stewart", "Claret Granato"]—
315Ponche a la Romaine a la Reid—historical—FlipStirredColoured glassesFrozen["lemon_ice", "rum", "chablis", "egg_white"]["dessert", "formal", "refreshing"]2Reid's Ponche a la Romaine pares the family down to lemon-water ice, rum, Chablis, whipped egg whites, and sugar.["Ponche a la Romaine a la Somerset", "Ponche a la Romaine a la Stewart", "Ponche a la Romaine a la Jones"]—
293Ponche a la Romaine a la Somerset—historical—HighballStirredColoured glassesFrozen in freezing-pot["lemon_ice", "amontillado", "chartreuse", "champagne"]["dessert", "formal", "refreshing"]3Somerset's Ponche a la Romaine marries lemon-water ice to Amontillado, Chartreuse, champagne, whipped egg whites, and sugar.["Ponche a la Romaine a la Stewart", "Ponche a la Romaine a la Hall", "Regent's Punch"]Terrington says to proceed as shown in the previous formula.
287Ponche a la Romaine a la Stewart—historical—FlipStirredColoured glassesFrozen in freezing-pot["orange", "moselle", "rum", "egg_white"]["dessert", "formal", "refreshing"]2Stewart's Ponche a la Romaine freezes sweetened orange juice, sparkling Moselle, rum, and whipped egg whites into a theatrical service in coloured glasses.["Claret Granato", "Ponche a la Romaine a la Brunning", "Regent's Punch"]—
5797Ponche de Algarrobina [Difford's Guide]Ponche de AlgarrobinamodernDifford's GuideFlipBlendedGoblet Glassice["Ponche de Algarrobina"][]2Discover how to make a Ponche de Algarrobina using Pisco, Egg yolk, Condensed milk and Algarrobo extract in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1585/ponche-de-algarrobina"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1585", "original_name": "Ponche de Algarrobina"}
2681Ponche de Leche—historical—FlipShakenLarge glass—[][]2Chicote's hot milk punch is a yolk-and-milk restorative with either rum or cognac, finished with cinnamon.——
5799Pontberry Martini [Difford's Guide]Pontberry MartinimodernDifford's GuideSpirit-forwardShakenMartini Glassice["Anytime", "Autumn/fall", "Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Pontberry Martini using Vodka, Blackberry liqueur, Cranberry juice and Boker's style bitters in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1588/pontberry-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1588", "original_name": "Pontberry Martini"}
4673Pontevecchio—historical—Spirit-forwardStirredCocktail glassIce cubes["pisco", "sherry", "vermouth", "orange"]["aperitif", "formal"]2A stirred pisco aperitif with sherry, Cinzano Oro, orange curacao, and orange peel oil.["Musette", "Venecia"]—
4151Pontoon—historical—Spirit-forwardShakenCocktail glass—["rum", "peach brandy", "calvados", "orange and lemon", "absinthe"]["aperitif"]2Pontoon is Daiquiri rum, peach brandy, calvados, sweet orange and lemon juice, and absinthe.——
156Pony Brandy—historical—Spirit-forwardBuilt in glassPony-glass—["warming", "oaky"]["casual", "digestif"]1A straight pony-glass pour of best brandy.["Brandy Straight", "Brandy and Gum"]Source describes both standard and fancy service methods.
1712Pony of Brandy—historical—Spirit-forwardBuilt in glassPony glassNone["brandy", "plain-service"]["all-day", "plain-service"]1Grohusko's Pony of Brandy is simple neat brandy served with a small glass of ice water.["Brandy and Soda", "Pony Brandy"]—
5800Pooh'tini [Difford's Guide]Pooh'tinimodernDifford's GuideSpirit-forwardShakenMartini Glassice["Pooh'tini"][]2Discover how to make a Pooh'tini using Honey, Bison grass vodka, Cold chamomile tea and Krupnik liqueur in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1589/poohtini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1589", "original_name": "Pooh'tini"}
4152Pool—historical—Spirit-forwardStirredCocktail glass—["dubonnet", "lillet", "brandy", "fernet branca", "absinthe"]["aperitif"]2Pool is Dubonnet, Lillet, and brandy with Fernet Branca and a dash of absinthe on top.——
8290Pool (by J. E. Clapham) [Difford's Guide]Pool (by J. E. Clapham)modernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Herbal", "Nightcap/sipping", "Spirit-forward"][]2Discover how to make a Pool (by J. E. Clapham) using Absinthe, Cognac (brandy), Red quinquina e.g. Dubonnet, Byrrh (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31835/pool-by-j-e-clapham"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31835", "original_name": "Pool (by J. E. Clapham)"}
8289Pool [Difford's Guide]PoolmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Classic/vintage", "Herbal", "Nightcap/sipping", "Spirit-forward"][]3Discover how to make a Pool using Cognac (brandy), Red quinquina e.g. Dubonnet, Byrrh, Aromatized wine (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31834/pool"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31834", "original_name": "Pool"}
7998Pop My Cherry [Difford's Guide]Pop My CherrymodernDifford's GuideFlipShakenCoupe Glassice["Creamy (e.g. Dirty banana)", "Fruity (e.g. Pornstar Martini)"][]2Discover how to make a Pop My Cherry using Vodka, Cherry brandy, Amaretto liqueur, Milk (whole/full 3-4% fat) (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3010/pop-my-cherry"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3010", "original_name": "Pop My Cherry"}
9320Popcorn Martini [Difford's Guide]Popcorn MartinimodernDifford's GuideSpirit-forwardStirredMartini Glassice["Aperitivo/aperitif", "Martini-style", "Nightcap/sipping"][]2Discover how to make a Popcorn Martini using Vodka, Dry vermouth, Manzanilla sherry and Popcorn sugar syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/37993/popcorn-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37993", "original_name": "Popcorn Martini"}
4Pope—historical—Hot drinkStirredBowl or jug—["spiced", "sparkling_wine", "citrus", "warming"]["winter", "nightcap", "communal"]1Pope is the champagne branch of the Bishop family.["Cardinal", "Archbishop", "Good Bishop"]Cook presents it as Bishop made with champagne instead of port.
8946Popeye Sour [Difford's Guide]Popeye SourmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Popeye Sour"][]3Discover how to make a Popeye Sour using Spinach leaves, Cachaça (unaged), Mezcal, Ginger liqueur, Lime juice (+ 2 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3616/popeye-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3616", "original_name": "Popeye Sour"}
2422Popi Cocktail—historical—FlipShakenCocktail glass—[][]1A tiny dessert-like split of gin and creme de cacao.——
11404Popinjay [Difford's Guide]PopinjaymodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["After dinner/digestif", "Herbal", "Short and stirred"][]1Discover how to make a Popinjay using Cognac (brandy), Cynar/carciofo amaro and Vermouth amaro (Pun.) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/9989/popinjay"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9989", "original_name": "Popinjay"}
11821Popped cherry [TheCocktailDB]Popped cherrymodernTheCocktailDBSourShakenHighball glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/13072"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13072", "original_name": "Popped cherry"}
2022Poppy Cocktail—historical—Spirit-forwardShakenCocktail glassCracked ice["chocolate", "dry"]["after_dinner", "formal"]1Ensslin's Poppy combines creme de cacao and dry gin in a tiny shaken serve.["Alexander Cocktail", "Panama Cocktail"]—
11822Poppy Cocktail [TheCocktailDB]Poppy CocktailmodernTheCocktailDBSpirit-forwardShakenCocktail glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11959"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11959", "original_name": "Poppy Cocktail"}
7780Porn Star Martini [Difford's Guide]Porn Star MartinimodernDifford's GuideShooterShakenCoupe Glassice["Anytime", "Champagne", "Contemporary classic", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Party", "pornstar", "porn start", "pron star", "passion star martini", "passionstar", "pasion star", "p star martini", "movie star martini", "pornstart martini", "pornstar martini"][]3Discover how to make a Porn Star Martini using Passion fruit, Vanilla vodka, Passionfruit liqueur (+ 3 more) in 8 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2883/porn-star-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2883", "original_name": "Porn Star Martini"}
11484Porn Star Martini [IBA]Porn Star MartinimodernIBAShooterShaken—ice["New Era"][]2Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/porn-star-martini/"]{"record_kind": "modern", "source": "IBA", "external_id": "porn-star-martini", "original_name": "Porn Star Martini"}
6408Pornstar Bellini [Difford's Guide]Pornstar BellinimodernDifford's GuideSparklingShakenFlute Glassice["Aperitivo/aperitif", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)"][]3Discover how to make a Pornstar Bellini using Passion fruit, Passionfruit liqueur, Vanilla vodka, Vanilla sugar syrup (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/19629/pornstar-bellini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19629", "original_name": "Pornstar Bellini"}
11823Pornstar Martini [TheCocktailDB]Pornstar MartinimodernTheCocktailDBShooterShakenCocktail glassice["Adult", "Shot", "Bubbly"][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/178357"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178357", "original_name": "Pornstar Martini"}
1485Port and Egg—historical—FlipBuilt in glassWine-glass—[][]1Port and Egg is the port counterpart to sherry-and-egg service.——
5802Port and Melon Cocktail [Difford's Guide]Port and Melon CocktailmodernDifford's GuideSpirit-forwardMuddled and shaken—ice["Port and Melon Cocktail"][]2Discover how to make a Port and Melon Cocktail using Melon (Cantaloupe), Vodka, White port and Tawny port with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1590/port-and-melon-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1590", "original_name": "Port and Melon Cocktail"}
1110Port and Starboard—historical—ShooterBuilt in glassPousse Cafe glass—["sweet", "citrus", "mint"]["after-dinner", "formal"]1Port and Starboard is a simple two-layer pousse-cafe glass service of orange curacao and green mint.["Pousse Cafe", "Pousse L'Amour"]—
5803Port and Starboard [Difford's Guide]Port and StarboardmodernDifford's GuideShooterBuilt in glassShot Glass—["Layered", "Shot cocktails"][]1Discover how to make a Port and Starboard using Grenadine syrup and White crème de menthe in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1591/port-and-starboard"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1591", "original_name": "Port and Starboard"}
11824Port And Starboard [TheCocktailDB]Port And StarboardmodernTheCocktailDBSpirit-forwardBuilt in glassPousse cafe glass—[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11961"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11961", "original_name": "Port And Starboard"}
1497Port d'Amour—historical—Spirit-forwardShakenStar-glassIce[][]2Port d'Amour is a grapefruit-tinged port and Parfait d'Amour drink with a cream float.——
624Port Flip—historical—FlipShakenStem champagne glassLumps of ice["sweet", "dark_fruit", "spice"]["after-dinner", "formal", "winter"]2Proulx's Port Flip is made like an egg or sherry flip, using port wine in place of sherry.["Sherry Flip", "Egg Nogg", "Chocolate Punch"]The book notes that brandy and rum flips are made in the same way, substituting either spirit for port.
7328Port Flip [Difford's Guide]Port FlipmodernDifford's GuideFlipDry shaken then shakenNick &Amp; Nora Glassice["Classic/vintage"][]2Discover how to make a Port Flip using Cognac (brandy), Tawny port, Sugar syrup (2:1) and Egg (white and yolk) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2546/port-flip"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2546", "original_name": "Port Flip"}
5806Port Light [Difford's Guide]Port LightmodernDifford's GuideFlipShaken—ice["Frozen (blended)", "Tiki/tropical"][]3Discover how to make a Port Light using Honey, Bourbon whiskey, Passion fruit, Lemon juice, Grenadine syrup (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1592/port-light"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1592", "original_name": "Port Light"}
7327Port No.2 [Difford's Guide]Port No.2modernDifford's GuideSpirit-forwardStirredMartini Glassice["Port No.2"][]2Discover how to make a Port No.2 using Tawny port, Orange Curaçao, Orange bitters and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2545/port-no2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2545", "original_name": "Port No.2"}
10652Port of Spain (by Dominic Alling) [Difford's Guide]Port of Spain (by Dominic Alling)modernDifford's GuideSourShakenCoupe Glassice["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Contemporary classic"][]2Discover how to make a Port of Spain (by Dominic Alling) using Mezcal, Orgeat syrup, Lime juice and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/5800/port-of-spain-by-dominic-alling"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5800", "original_name": "Port of Spain (by Dominic Alling)"}
8820Port of Spain cocktail [Difford's Guide]Port of Spain cocktailmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["After dinner/digestif", "Bittersweet (e.g. Negroni)"][]3Discover how to make a Port of Spain cocktail using Rye whiskey 50% abv, Aromatic bitters, Pimento dram, Lemon juice (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3529/port-of-spain-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3529", "original_name": "Port of Spain cocktail"}
9863Port Old-Fashioned [Difford's Guide]Port Old-FashionedmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Autumn/fall", "Christmas and Thanksgiving", "Hall of Fame and must know/try", "Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a Port Old-Fashioned using Bourbon whiskey, Tawny port, Maple syrup and Abbott's bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4298/port-old-fashioned"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4298", "original_name": "Port Old-Fashioned"}
330Port or Sherry Cobbler, or Sangaree—historical—Spirit-forwardStirredGlassPounded ice["brown_sherry", "pineapple", "nutmeg", "sweet"]["american", "refreshing", "wine_service"]2This hybrid Port or Sherry Cobbler, or Sangaree, pairs brown sherry with sugar, pineapple, pounded ice, and nutmeg.["Brandy Sangaree", "Sherry Cobbler", "Hock Cobbler"]Terrington titles it as both cobbler and sangaree.
3034Port Punch—historical—PunchBuilt in glassLarge glassIce["sweet", "dark_fruit", "citrus"]["social", "after_dinner"]3Chicote's Port Punch combines lemon, grenadine, fruit, and port wine.["Sherry Punch", "Claret Punch"]—
7329Port Sangaree [Difford's Guide]Port SangareemodernDifford's GuideSpirit-forwardStirredSour Or Martini/Coupette Glassice["Port Sangaree"][]1Discover how to make a Port Sangaree using Tawny port, Chilled water and Sugar syrup (2:1) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2547/port-sangaree"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2547", "original_name": "Port Sangaree"}

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