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recipes · showing 8451–8500 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
8284Port Side Spice [Difford's Guide]Port Side SpicemodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Christmas and Thanksgiving", "Nightcap/sipping", "Winter"][]2Discover how to make a Port Side Spice using Cardamom and ginger vodka, Tawny port, Grand Marnier and Falernum liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31778/port-side-spice"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31778", "original_name": "Port Side Spice"}
3661Port Wine—historical—Spirit-forwardStirredCocktail glass—[][]1Port Wine is served as a straight port cocktail with Angostura and a little brandy.——
993Port Wine Cobbler—historical—HighballBuilt in glassTumblerPounded ice[][]3A port cobbler with sugar, water, lemon peel, fruit garnish, and straws.["Sherry Cobbler", "Port Wine Cocktail"]Use very little or no sugar.
1180Port Wine Cocktail—historical—Spirit-forwardStirredCocktail glassFine ice["bitter", "dark_fruit", "herbal"]["restorative", "formal"]2Daly's Port Wine Cocktail is a slight but fully structured aromatic built from port, Benedictine, and bitters.["Sherry Cocktail", "Old-Fashioned Whiskey Cocktail"]—
5807Port Wine Cocktail [Difford's Guide]Port Wine CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping"][]2Discover how to make a Port Wine Cocktail using Tawny port, Cognac (brandy), Aromatic bitters and Orange bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1593/port-wine-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1593", "original_name": "Port Wine Cocktail"}
11825Port Wine Cocktail [TheCocktailDB]Port Wine CocktailmodernTheCocktailDBSpirit-forwardStirredCocktail glassice[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11963"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11963", "original_name": "Port Wine Cocktail"}
968Port Wine Flip—historical—FlipShakenMedium-sized goblet—["wine", "creamy", "sweet", "spice"]["nightcap", "formal", "winter"]2Lawlor's Port wine flip with powdered sugar, Port, egg, ice, and nutmeg.["Egg Port Cocktail", "Sherry and Egg"]—
11826Port Wine Flip [TheCocktailDB]Port Wine FlipmodernTheCocktailDBFlipShakenWhiskey sour glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11965"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11965", "original_name": "Port Wine Flip"}
686Port Wine Lemonade—historical—HighballBuilt in glassLarge gobletCube ice["sweet", "sour", "dark_fruit"]["summer"]1Boothby's port wine lemonade is a plain lemonade lightly fortified with port.["Wine Lemonade", "Port Wine Cobbler", "Orange Lemonade"]The source defines it from plain lemonade.
2116Port Wine Milk Punch—historical—PunchShakenGlass with straw4 small lumps of ice["sweet", "dark_fruit", "vanilla", "spice"]["after-dinner", "casual"]2Down the Hatch's Port Wine Milk Punch combines port, milk, vanilla, and nutmeg.["Chocolate Punch", "Brandy Milk Punch"]—
9Port Wine Negus—historical—Hot drinkStirredJug—["spiced", "citrus", "port", "sweet"]["winter", "nightcap", "communal"]1Port Wine Negus is the jelly-free port adaptation of the Negus template.["Hot Irish Punch", "Sherry Punch"]Source presents this as a quantity rule per pint of port wine.
474Port Wine Negus (Another)—historical—Hot drinkBuilt in glassSmall tumblerNone["port", "nutmeg", "sweet"]["warming"]2Port Wine Negus is a small-glass hot port drink with sugar, hot water, and nutmeg.["Port Wine Negus"]Another.
3743Port Wine or Sherry Wine Hot—historical—Hot drinkStirredHeated wineglass—[][]2Port Wine or Sherry Wine Hot is a spiced heated fortified-wine serve.——
566Port Wine Punch—historical—PunchShakenLarge bar glassCracked ice["port wine", "raspberry", "orange"][]3Barnes's Port Wine Punch uses port wine, lemon juice, sugar, orange, raspberry syrup, and cracked ice.["Port Wine Cobbler", "Curacoa Punch"]Daly notes its popularity with moderate drinkers because it is sweet and palatable.
75Port Wine Sangaree—historical—HighballShakenSmall bar glassIce["sweet", "spice", "dark_fruit"]["casual", "refreshing", "winter"]1An iced wine sangaree finished with nutmeg, showing the old mixed-drink line between cooler and seasoned wine serve.["Sangaree"]Lawlor explicitly notes that whiskey, brandy, and gin may be made in the same manner.
1023Port Wine with Egg—historical—FlipBuilt in glassChampagne beaker—[][]1A simple port wine and whole egg restorative drink beaten with a fork.——
2734Port-Negus—historical—Hot drinkBuilt in glassWater goblet—[][]3Chicote's Port-Negus is a hot port cup with curaçao, clove-studded lemon, and nutmeg.——
220Port-wine Cup—historical—PunchStirredIced vesselIce["port", "red_wine", "herbal", "sparkling"]["communal", "summer", "formal"]2Port-wine Cup tempers port with dry Roussillon or Bordeaux, black-currant tops or soft herbs, and seltzer water.["Port-wine Cup No. 2", "Good Bishop", "Sherry Cup a la W. T."]—
356Port-wine Cup No. 2—historical—PunchStirredGlass or jugShaven ice["port", "cold_bishop", "curacao", "seltzer"]["communal", "refreshing", "wine_service"]2Port-wine Cup No. 2 lightens port with cold bishop, Curaçao, seltzer water, and shaven ice.["Port-wine Cup", "Port-wine Cup No. 3", "Good Bishop"]Terrington cross-references the cold bishop to page 188.
358Port-wine Cup No. 3—historical—PunchStirredGlass—["port", "spice", "soda", "refreshing"]["refreshing", "wine_service", "light"]2Port-wine Cup No. 3 briefly warms port with sugar and spice, then chills and lengthens it with soda-water.["Port-wine Cup No. 2", "Hot Claret Cup", "Stone Wall"]Terrington calls it delicious and refreshing.
1594Porter Cocktail—historical—Spirit-forwardStirredCocktail glassIce["mint", "botanical", "wine"]["aperitif", "formal"]2The Porter Cocktail is a dry-gin and mixed-vermouth drink accented by fresh mint.["Pat's Cocktail", "Parson's Cocktail"]—
960Porter Cup—historical—PunchBuilt in glassCovered jug—["malty", "spice", "ginger", "refreshing"]["party", "summer", "casual"]4A porter-and-ale cup with brandy, ginger syrup, nutmeg, cucumber, and carbonate of soda.["Claret Cup", "Ale Punch", "Half and Half"]This is a very useful hybrid because it sits between cup logic, beer service, and punch refreshment.
256Porter Cup (Burton and Lemonade)—historical—PunchStirredGlass or jugShaven ice["burton_ale", "porter", "lemonade", "cooling"]["beer", "refreshing", "simple"]2This porter cup blends Burton ale, London porter, shaven ice, and lemonade.["Porter Cup (Sherry and Claret)", "Shandy Gaff", "Wait a Bit"]—
255Porter Cup (Sherry and Claret)—historical—PunchStirredJugLarge lump ice["porter", "sherry", "claret", "cucumber"]["beer", "cooling", "communal"]3This porter cup combines porter, sherry, claret, grated nutmeg, sugar, cucumber, and a large lump of ice.["Porter Cup (Burton and Lemonade)", "Councillor's Cup", "Freemasons' Cup"]Terrington instructs the sherry and nutmeg to stand together for a quarter of an hour before straining.
1918Porter or Pat's Cocktail—historical—Spirit-forwardStirredCocktail glass—["dry", "citrus", "mint"]["aperitif", "formal"]3Straub's Porter or Pat's Cocktail is a dry gin and French-vermouth aromatic edged with curacao, mint, and lemon peel.["Martini Cocktail", "Porter or Pat's Cocktail"]—
86Porter Sangaree—historical—HighballBuilt in glassLarge bar glass—["malty", "dark_fruit", "spice"]["casual", "refreshing"]2Thomas's porter sangaree, essentially the darker beer counterpart to ale sangaree.["Ale Sangaree", "Port Wine Sangaree"]Proulx notes that sometimes the ice is omitted.
1613Porter Wine Cobbler—historical—Spirit-forwardShakenGobletCrushed ice[][]2A port cobbler sweetened with currant syrup and garnished with seasonal fruit.——
1791Portland Club Punch—historical—PunchBuilt in glassCup—["wine-forward", "forbidden-fruit", "communal"]["communal", "party"]3Considine's Portland Club Punch is a large-format sparkling wine punch built around Forbidden Fruit, cognac, and sauterne or hock.["Cardinal Club Punch", "Twentieth Century Punch"]Source says to sweeten to suit, cool, and serve.
2423Porto Cobbler—historical—PunchBuilt in glassMedium balloon glassCrushed ice[][]2A fruit-dressed port cobbler with curacoa, sugar, and crushed ice.——
2234Porto Flip—historical—FlipShakenWine glass—["sweet", "nutty", "dark_fruit"]["after-dinner", "formal"]2Harry of Ciro's Porto Flip is a small yolk-and-port flip with sugar and nutmeg.["Madera Flip", "Sherry Flip"]—
11485Porto Flip [IBA]Porto FlipmodernIBAFlipShaken—ice["The unforgettables"][]1Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/porto-flip/"]{"record_kind": "modern", "source": "IBA", "external_id": "porto-flip", "original_name": "Porto Flip"}
11827Porto flip [TheCocktailDB]Porto flipmodernTheCocktailDBFlipShakenCocktail glassice["IBA", "Classic", "Unforgettables"][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17192"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17192", "original_name": "Porto flip"}
3339Porto Rico—historical—HighballBuilt in glassHighball glass—["sloe-gin", "grenadine", "light"]["daytime"]1Porto Rico is a Sloe Gin Rickey with a dash of grenadine.["Rickey"]—
4899Porto Tónico (White Port and Tonic) [Difford's Guide]Porto Tónico (White Port and Tonic)modernDifford's GuideHighballStirredHighball (Max 10Oz/300Ml) Glassice["Aperitivo/aperitif", "Long drinks and highballs", "Summer"][]1Discover how to make a Porto Tónico (White Port and Tonic) using White port and Tonic water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10509/porto-tonico-white-port-and-tonic"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10509", "original_name": "Porto Tónico (White Port and Tonic)"}
2687Porto-Ponche—historical—PunchBuilt in glassLarge glassIce[][]3Chicote's port punch uses grenadine, lemon, fruit, and a full port-wine finish.——
8378Portobello Star Manhattan (Perfect) [Difford's Guide]Portobello Star Manhattan (Perfect)modernDifford's GuideSpirit-forwardStirredCoupe Glassice["Portobello Star Manhattan (Perfect)"][]2Discover how to make a Portobello Star Manhattan (Perfect) using Rye whiskey 50% abv, Dry vermouth (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3242/portobello-star-manhattan-perfect"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3242", "original_name": "Portobello Star Manhattan (Perfect)"}
4601Portwein-Flip—historical—FlipShakenCocktail glass—["port", "lemon", "eggy", "sweet", "sparkling"]["after-dinner", "formal"]2A port flip with lemon syrup, whole egg, and a little seltzer.["Sherry-Flip", "Mokka-Flip"]—
7271Post Melon [Difford's Guide]Post MelonmodernDifford's GuideSourShakenNick &Amp; Nora Glassice["After dinner/digestif", "Aperitivo/aperitif", "Herbal"][]2Discover how to make a Post Melon using Aged rum (6-10yr), Fernet liqueur, Watermelon syrup and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/25004/post-melon"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25004", "original_name": "Post Melon"}
1716Postmaster—historical—HighballBuilt in glassGlassPiece of ice["gin", "ginger ale"]["refreshing", "all-day"]1Grohusko's Postmaster is a very simple dry-gin and ginger-ale highball.["Gin High-Ball", "Philadelphia Bronx"]—
4871Pot of Gold [Difford's Guide]Pot of GoldmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["After dinner/digestif", "Saint Patrick's Day", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"][]3Discover how to make a Pot of Gold using Irish whiskey, Ginger liqueur, Peated malt whisky, Lemon juice (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10382/pot-of-gold"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10382", "original_name": "Pot of Gold"}
5808Potted Parrot [Difford's Guide]Potted ParrotmodernDifford's GuideSourShakenSling Glassice["Tiki/tropical"][]3Discover how to make a Potted Parrot using Light white rum, Triple sec, Orange juice, Lemon juice (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1594/potted-parrot"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1594", "original_name": "Potted Parrot"}
9056Pour Me Another [Difford's Guide]Pour Me AnothermodernDifford's GuideSpirit-forwardStirredMartini Glassice["Short and stirred", "Spirit-forward"][]2Discover how to make a Pour Me Another using Cognac (brandy), Pedro Ximénez sherry, Absinthe and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3670/pour-me-another"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3670", "original_name": "Pour Me Another"}
478Pousee L'Amour—historical—ShooterBuilt in glassWine glassNone["maraschino", "egg yolk", "vanilla"]["after dinner"]2Pousee L'Amour is a layered wine-glass drink of Maraschino, egg yolk, vanilla cordial, and Cognac.——
549Pousse Cafe—historical—ShooterBuilt in glassSherry wine glass—[][]3A six-layer pousse cafe using equal parts raspberry syrup, maraschino, red curacoa, Chartreuse, kimmel, and brandy.["Pousse L'Amour", "American Pousse Cafe"]Source notes that other cordial combinations may be used, but the heaviest should be poured first and brandy should finish.
1312Pousse Cafe Abricotine—historical—Spirit-forwardBuilt in glassPousse-cafe glass—["stone_fruit", "herbal", "anise", "rich"]["digestif", "formal"]2Lowe's Abricotine pousse-cafe is a flamed layered after-dinner drink built around apricot, liqueurs, and brandy.["Parisian Pousse Cafe", "Pousse L'Amour"]—
1313Pousse Cafe Leah—historical—Spirit-forwardBuilt in glassPousse-cafe glass—["red_fruit", "citrus", "herbal", "rich"]["digestif", "formal"]3Pousse Cafe Leah is a seven-layer after-dinner drink built around syrups, curacao, Chartreuse, and brandy.["Pousse Cafe Abricotine", "Parisian Pousse Cafe"]—
4392Pousse Café—historical—ShooterBuilt in glassPousse-cafe glass—[][]3Arthur's standard pousse-cafe is a six-ring layered cordial drink crowned with cognac.—Arthur gives a prose introduction to pousse-cafe history on the preceding page.
108Pousse L'Amour—historical—ShooterBuilt in glassSmall wine-glass—["sweet", "creamy", "nutty", "vanilla"]["digestif", "romantic", "formal"]2A theatrical layered café drink built from maraschino, egg yolk, vanilla cordial, and Cognac.["Pousse Cafe", "Golden Slipper"]Source explicitly says to keep the drink in separate layers.
2693Pousse-Cafe al Amor—historical—ShooterBuilt in glassSherry glass—[][]2Chicote's love pousse-cafe suspends a whole egg yolk above grenadine, maraschino, and cognac.——
1464Pousse-Cafe, Seven Colours—historical—ShooterBuilt in glassPousse-cafe glass—[][]3Pousse-Cafe, Seven Colours is a layered cordial drink built from seven equal strata.——

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