Recipes
recipes · showing 801–850 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5357 | Azure Cocktail [Difford's Guide] | Azure Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 2 | Discover how to make an Azure Cocktail using Cachaça (unaged), Goldwasser liqueur, Apple juice, Lime juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/130/azure-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-130", "original_name": "Azure Cocktail"} |
| 5334 | Añejo Almond Old Fashioned [Difford's Guide] | Añejo Almond Old Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Añejo Almond Old Fashioned using Añejo tequila, Amaretto liqueur, Agave syrup and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12883/anejo-almond-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12883", "original_name": "Añejo Almond Old Fashioned"} |
| 9494 | Añejo Margarita [Difford's Guide] | Añejo Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make an Añejo Margarita using Añejo tequila, Orange Curaçao, Lime juice, Agave syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39404/anejo-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39404", "original_name": "Añejo Margarita"} |
| 8619 | Añejo Old Fashioned [Difford's Guide] | Añejo Old Fashioned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Contemporary classic", "Hall of Fame and must know/try", "Nightcap/sipping", "Short and stirred", "Spirit-forward", "Anejo Old Fashioned", "Tequila Old-fashioned", "Tequila Old Fashioned"] | [] | 1 | Discover how to make an Añejo Old Fashioned using Añejo tequila, Agave syrup and Margarita Bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3381/anejo-old-fashioned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3381", "original_name": "Añejo Old Fashioned"} |
| 11241 | Añogo [Difford's Guide] | Añogo | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | ice | ["Christmas and Thanksgiving", "Creamy (e.g. Dirty banana)", "Dessert cocktails", "Nightcap/sipping", "Anogo"] | [] | 1 | Discover how to make an Añogo using Añejo tequila, Amontillado sherry and Advocaat liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9142/anogo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9142", "original_name": "Añogo"} |
| 5495 | B and B [Difford's Guide] | B and B | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward", "B and B", "B&B"] | [] | 1 | Discover how to make a B and B using Cognac (brandy) and Bénédictine D.O.M. in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/138/b-and-b"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-138", "original_name": "B and B"} |
| 6866 | B and T [Difford's Guide] | B and T | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Martini-style", "Modern"] | [] | 1 | Discover how to make a B and T using Reposado tequila and Bénédictine D.O.M. in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2264/b-and-t"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2264", "original_name": "B and T"} |
| 9226 | B&B Royale [Difford's Guide] | B&B Royale | modern | Difford's Guide | Sparkling | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Champagne", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"] | [] | 2 | Discover how to make a B&B Royale using Cognac (brandy), Bénédictine D.O.M., Black raspberry liqueur and Brut sparkling wine in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3744/bandb-royale"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3744", "original_name": "B&B Royale"} |
| 11554 | B-52 [TheCocktailDB] | B-52 | modern | TheCocktailDB | Shooter | Stirred | Shot glass | — | ["IBA", "NewEra", "New Era Drinks"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/15853"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "15853", "original_name": "B-52"} |
| 5485 | B-52 Frozen [Difford's Guide] | B-52 Frozen | modern | Difford's Guide | Flip | Blended | Old-Fashioned Glass | ice | ["Creamy (e.g. Dirty banana)", "Frozen (blended)", "B52 frozen"] | [] | 1 | Discover how to make a B-52 Frozen using Irish cream liqueur, Grand Marnier and Coffee liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/137/b-52-frozen"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-137", "original_name": "B-52 Frozen"} |
| 5399 | B-52 Shot [Difford's Guide] | B-52 Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Hall of Fame and must know/try", "Layered", "Party", "Shot cocktails", "B52 shot", "B52 Shooter"] | [] | 1 | Discover how to make a B-52 Shot using Coffee liqueur, Irish cream liqueur and Grand Marnier in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/133/b-52-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-133", "original_name": "B-52 Shot"} |
| 11555 | B-53 [TheCocktailDB] | B-53 | modern | TheCocktailDB | Shooter | Built in glass | Collins Glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/13332"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13332", "original_name": "B-53"} |
| 5422 | B-53 Shot [Difford's Guide] | B-53 Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails", "B53"] | [] | 1 | Discover how to make a B-53 Shot using Coffee liqueur, Irish cream liqueur and Vodka in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/134/b-53-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-134", "original_name": "B-53 Shot"} |
| 5457 | B-54 Shot [Difford's Guide] | B-54 Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails", "B54"] | [] | 1 | Discover how to make a B-54 Shot using Amaretto liqueur, Coffee liqueur and Irish cream liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/135/b-54-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-135", "original_name": "B-54 Shot"} |
| 5476 | B-55 Shot [Difford's Guide] | B-55 Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails", "B55", "B-52 Gunship"] | [] | 1 | Discover how to make a B-55 Shot using Coffee liqueur, Irish cream liqueur and Absinthe in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/136/b-55-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-136", "original_name": "B-55 Shot"} |
| 6555 | B-Side [Difford's Guide] | B-Side | modern | Difford's Guide | Highball | Muddled and shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Savoury (e.g. Bloody Mary)"] | [] | 3 | Discover how to make a B-Side using Mint leaves, Fino sherry, Gin, Lime juice, Lemon juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20320/b-side"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20320", "original_name": "B-Side"} |
| 1144 | B. & Co.'s Punch | — | historical | — | Punch | Built in glass | Punch bowl | — | [] | [] | 4 | A party-scale punch of lemon, sweet orange, sugar, egg white, champagne, and rum, chilled in a refrigerator. | — | Source says this will serve for a party of fifteen. |
| 1755 | B. and O. Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Fine ice | [] | [] | 2 | A gin cocktail shaken with half lemon, sugar, grenadine, and fine ice. | — | — |
| 3197 | B. B. B. | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["brandy", "bitters", "orange"] | ["aperitif"] | 2 | B. B. B. is a brandy cocktail with curacao and bitters. | — | — |
| 1664 | B. B. Highball | — | historical | — | Highball | Built in glass | Glass | Ice | ["orange", "whiskey", "gingery"] | ["refreshing"] | 2 | Grohusko's B. B. Highball is a Scotch-and-orange-juice highball lengthened with ginger ale. | ["Brandy High-Ball", "Amer Picon High-Ball"] | — |
| 5508 | B. J. Shot [Difford's Guide] | B. J. Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a B. J. Shot using Grand Marnier and Irish cream liqueur in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/139/b-j-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-139", "original_name": "B. J. Shot"} |
| 3574 | B. V. D. | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | B. V. D. is a stirred three-way split of Bacardi rum, French vermouth, and Dubonnet. | — | — |
| 3802 | B.I.F. | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["whisky", "drambuie", "bitters"] | ["aperitif"] | 1 | B.I.F. is Vat 69, Drambuie, and Angostura bitters. | ["Bif"] | — |
| 5369 | B2C2 [Difford's Guide] | B2C2 | modern | Difford's Guide | Sparkling | Stirred | Coupe Glass | ice | ["Anytime", "Champagne"] | [] | 2 | Discover how to make a B2C2 using Cognac (brandy), Bénédictine D.O.M., Triple sec and Brut sparkling wine in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/131/b2c2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-131", "original_name": "B2C2"} |
| 5380 | B5200 [Difford's Guide] | B5200 | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails", "B-5200"] | [] | 1 | Discover how to make a B5200 using Coffee liqueur, Irish cream liqueur and Navy rum (ideally 54.5% alc./vol.) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/132/b5200"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-132", "original_name": "B5200"} |
| 6869 | Babo Natale [Difford's Guide] | Babo Natale | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Babo Natale"] | [] | 1 | Discover how to make a Babo Natale using Mint leaves, Tawny port and Raspberry liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2265/babo-natale"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2265", "original_name": "Babo Natale"} |
| 5522 | Baby Blue Cocktail [Difford's Guide] | Baby Blue Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Baby Blue Cocktail"] | [] | 2 | Discover how to make a Baby Blue Cocktail using Gin, Blue curaçao liqueur, Wht grapefruit juice and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/140/baby-blue-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-140", "original_name": "Baby Blue Cocktail"} |
| 11556 | Baby Eskimo [TheCocktailDB] | Baby Eskimo | modern | TheCocktailDB | Spirit-forward | Stirred | Collins Glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/15511"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "15511", "original_name": "Baby Eskimo"} |
| 5532 | Baby Guinness [Difford's Guide] | Baby Guinness | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Baby Guinness using Coffee liqueur and Irish cream liqueur in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/141/baby-guinness"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-141", "original_name": "Baby Guinness"} |
| 3442 | Baby Titty | — | historical | — | Flip | Built in glass | Sherry glass | — | ["anisette", "violet", "cream"] | ["after-dinner"] | 1 | Baby Titty is anisette, Creme Yvette, and whipped cream. | ["Angel's Tit"] | — |
| 8060 | Baby Turtle [Difford's Guide] | Baby Turtle | modern | Difford's Guide | Flip | Dry shaken then shaken | Double Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"] | [] | 3 | Discover how to make a Baby Turtle using Reposado tequila, Cinnamon syrup, Red bitter liqueur, Lime juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30372/baby-turtle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30372", "original_name": "Baby Turtle"} |
| 5544 | Baby Woo Woo [Difford's Guide] | Baby Woo Woo | modern | Difford's Guide | Shooter | Shaken | Shot Glass | ice | ["Shot cocktails"] | [] | 1 | Discover how to make a Baby Woo Woo using Vodka, Peach schnapps and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/142/baby-woo-woo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-142", "original_name": "Baby Woo Woo"} |
| 2327 | Bacardi | — | historical | — | Sour | Shaken | Cocktail glass | — | ["sweet", "sour", "tropical"] | ["aperitif", "formal"] | 3 | Fitchett's Bacardi mixes pineapple juice, lime, gin, Bacardi rum, and egg white. | ["Bacardi No. 2", "Daiquiri"] | — |
| 1983 | Bacardi Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktail-Ology | ["Bacardi Dubonnet"] | Recovered from the 1939 La Florida witness. |
| 5557 | Bacardi Cocktail [Difford's Guide] | Bacardi Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Summer"] | [] | 2 | Discover how to make a Bacardi Cocktail using Light white rum, Lime juice, Grenadine syrup and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/143/bacardi-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-143", "original_name": "Bacardi Cocktail"} |
| 3492 | Bacardi Dry | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["rum", "lime", "dry"] | ["aperitif"] | 1 | Bacardi Dry is Bacardi, lime juice, and syrup with no grenadine. | ["Bacardi Cocktail"] | — |
| 3491 | Bacardi Dubonnet | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["rum", "dubonnet", "aperitif"] | ["aperitif"] | 1 | Bacardi Dubonnet is Bacardi and Dubonnet in equal parts. | ["National"] | — |
| 3718 | Bacardi Fizz | — | historical | — | Highball | Shaken | Fizz glass | — | [] | [] | 2 | Bacardi Fizz is Meier's rum version of the standard fizz formula. | — | — |
| 3155 | Bacardi Flip | — | historical | — | Flip | Shaken | Cocktail glass | Cracked ice | ["rum", "egg", "cinnamon"] | ["after-dinner"] | 2 | Bacardi Flip is Bacardi rum, sugar, and egg shaken and dusted with powdered cinnamon. | ["Flip"] | — |
| 3145 | Bacardi Grenadine | — | historical | — | Sour | Stirred | Cocktail glass | Ice | [] | [] | 2 | A Bacardi, grenadine, and lemon cocktail served with a maraschino cherry. | ["Daiquiri"] | The formula makes 6 cocktails; the source notes the grenadine-to-lemon proportion may be varied to taste. |
| 3130 | Bacardi No. 2 | — | historical | — | Sour | Shaken | Cup champagne glass | Shaved ice | [] | [] | 2 | Imported from Old Waldorf Bar Days | ["Bacardi", "Daiquiri"] | — |
| 2087 | Bacardi Rum Egg Milk Punch | — | historical | — | Flip | Shaken | Glass | Half glass broken ice | ["sweet", "creamy", "spice", "tropical"] | ["casual", "celebratory", "winter"] | 3 | Down the Hatch's Bacardi Rum Egg Milk Punch is a vanilla-scented rum dairy drink with whole egg and nutmeg. | ["Egg Milk Punch", "Eggnog"] | — |
| 2088 | Bacardi Rum Fizz | — | historical | — | Sparkling | Shaken | Glass | Half tumbler ice | ["citrus", "creamy", "floral", "tropical"] | ["refreshing", "formal"] | 4 | Down the Hatch's Bacardi Rum Fizz adds orange flower water, milk, egg white, and cold seltzer to a lime-lemon rum fizz. | ["Ramos Gin Fizz", "Bacardi Cocktail"] | — |
| 2089 | Bacardi Rum Punch | — | historical | — | Punch | Stirred | Punch glass | Cracked ice | ["citrus", "sweet", "red_fruit", "tropical"] | ["casual", "formal"] | 3 | Down the Hatch's Bacardi Rum Punch is a compact rum punch with lemon, lime, curacao, seltzer, and raspberry syrup. | ["Brandy Punch", "Curacoa Punch"] | — |
| 2090 | Bacardi Rum Rickey | — | historical | — | Highball | Built in glass | Glass | 1 lump ice | ["citrus", "tropical", "refreshing"] | ["refreshing", "casual", "summer"] | 1 | Down the Hatch's Bacardi Rum Rickey is a cooling lime-and-seltzer rum long drink. | ["Whiskey Rickey", "Carleton Rickey"] | — |
| 6716 | Bacardi Special [Difford's Guide] | Bacardi Special | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Romantic and Valentine's Day", "Summer"] | [] | 3 | Discover how to make a Bacardi Special using Light white rum, Gin, Lime juice, Grenadine syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2143/bacardi-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2143", "original_name": "Bacardi Special"} |
| 3767 | Bacardi Zoom | — | historical | — | Flip | Shaken | Small wineglass | Ice | [] | [] | 2 | Bacardi Zoom is a small honey-and-cream Bacardi nightcap. | — | Book notes brandy, gin, or either whiskey may replace the Bacardi. |
| 4441 | Bacardi-Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["rum", "citrus", "sweet"] | ["aperitif", "formal"] | 1 | A simple rum sour built from rum, lemon juice, and gum syrup. | ["Colonial-Cocktail"] | — |
| 3106 | Bacardy Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Crushed ice | [] | [] | 1 | A Bacardi rum sour with grenadine and lemon juice. | ["Daiquiri Cocktail"] | Source spelling reads Bacardy. |
| 6878 | Baccio Punch [Difford's Guide] | Baccio Punch | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Champagne", "Classic/vintage"] | [] | 2 | Discover how to make a Baccio Punch using Gin, Anisette liqueur, Pink grapefruit juice, Brut sparkling wine (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2266/baccio-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2266", "original_name": "Baccio Punch"} |